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WH Jan 18 program-NEW

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JO-ANN IANNOTTI, OP<br />

Friday, February 9-11, 20<strong>18</strong> | Friday, 6:00 pm dinner – Sunday lunch<br />

Writing into the Dark to the Light<br />

Davyne Verstandig<br />

Joan Didion once wrote “Grief, when it comes, is nothing like we expect it to be.” Nothing<br />

really is as we expect it to be – not the light, nor the dark. By writing into our dark places, our<br />

difficult places, we will then emerge into the light with new understanding of the dark and the<br />

difficult as being gifts as much as anything else. Writers of all genres are welcome.<br />

Fees: See page 10 | Program # DV 2-911<br />

Saturday, February 10, 20<strong>18</strong> | 9:30 am - 2:30 pm<br />

Self-Care Saturday: Connect, Reflect and Project<br />

Gabriele Davis<br />

Ease into a place of quiet connection as you reflect on and release activities of the past year.<br />

Embrace your future with hope, clarity, focus and a feeling of expansiveness and generosity.<br />

Bring a journal for reflection time. All ages are welcome. Wear comfortable clothes.<br />

Fees: Early Registration before Feb. 3: $60 (Includes lunch)<br />

Registration after Feb. 3: $75 (Includes lunch) | Program # GD 2-10<br />

Saturday, February 10, 20<strong>18</strong> | 2:00 - 3:30 pm<br />

From Wisdom’s Table: Take the Chill Off with Hearty Chowders<br />

Chef Margaret Jacobs<br />

Join Wisdom House Head Chef Margaret Jacobs to create bountiful bowls full of savory<br />

ingredients simmered to produce a tempting meal of hearty chowder.<br />

The three chowders we will prepare are:<br />

Cajun Seafood and Sweet Potato Chowder<br />

Ham Potato and Corn Chowder<br />

New England Clam Chowder<br />

Samplings and recipes will be included!<br />

Fees: Early Registration before Feb. 3: $25 | Registration after Feb. 3: $30 | Program # MJ- 2-10<br />

3<br />

(860) 567-3163 <strong>program</strong>s@wisdomhouse.org www.wisdomhouse.org

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