Fermented Ingredients Market Revenue Status and Outlook 2017-2022

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Fermentation is the natural process of controlling yeast and bacteria and imbibes a trait of modifying food to attain the desired product. Fermentation is a process of converting carbohydrates, such as sugar or starch with the produce being an acid or alcohol. This catalytic conversion is the brain behind simulation of energy.  Growth in bio-ethanol and antibiotics industries coupled with increasing awareness of customers to quality fermented food ingredients is accountable to market growth. Beer, yoghurt, wine and the other food products such as cheese, idly, dosa, olives, and bread are the products of fermentation taking shape. The factors favoring fermentation ingredients market is to achieve the objective of fermentation of food products via the indigenous process of fermentation.

Fermented Ingredients Market Revenue Status and

Outlook 2017-2022

Growth in bio-ethanol and antibiotics industries coupled with increasing

awareness of customers to quality fermented food ingredients is accountable

to market growth. Beer, yoghurt, wine and the other food products such as

cheese, idly, dosa, olives, and bread are the products of fermentation taking

shape.

Fermentation is the natural process of controlling yeast and bacteria and imbibes a trait of modifying

food to attain the desired product. Fermentation is a process of converting carbohydrates, such as

sugar or starch with the produce being an acid or alcohol. This catalytic conversion is the brain behind

simulation of energy. Growth in bio-ethanol and antibiotics industries coupled with increasing

awareness of customers to quality fermented food ingredients is accountable to market growth. Beer,

yoghurt, wine and the other food products such as cheese, idly, dosa, olives, and bread are the

products of fermentation taking shape. The factors favoring fermentation ingredients market is to

achieve the objective of fermentation of food products via the indigenous process of fermentation.

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Fermented ingredients increase the shelf-life of products by changing the quality and acceptability of

end product resulting in more palatable, nutritious, and wholesome food. Fermented ingredients

market is boosted by its application in industries viz: alcohol, food, beverages, and pharmaceuticals

and the properties of fermented products lend themselves to the profitability in the industrial sector.

As such, better output, low cost, and natural structure are ensured Furthermore, increasing demand

and consumption of alcohol is one of the driving factors to growth in fermented ingredients market.

Fermented Ingredients are congenial for the health as the formation of fermented fibers and starch

in the lower gastrointestinal tract has many benefits conducive to good health. Fermentation also

helps in eradicating anti- nutrients such as physic acid and excessive production of photo nutrients.

Increasing awareness regarding technicalities involved in fermentation process and the technology

assists in the process of fermentation have caused an upswing in the fermented ingredients market.

Segmentation of Fermented Ingredients Market by type comprises Amino Acids, Organic Acids,

biogas, polymers, vitamins, and industrial enzymes. Segmentation by Application includes food and

beverages, feed, pharmaceuticals and paper. By form, the classification extends to dry and liquid. By

region, classification is divided between North America, Europe, Asia Pacific, MEA and Latin America.

The polymer segment is anticipated to grow at highest CAGR owing to increased mobility of

polysaccharides across various commercial applications such as stabilization of foods and production

of various industries and chemical compounds. Advanced amino acids and enzymes employed in

personal care applications contribute to the enhanced features of personal care products and a

consequent thrust in the fermented ingredients market in personal industry.

Furthermore, fermented ingredients find an extensive use in personal care products owing to

economy and enhanced features offered by fermented ingredients. Asia Pacific region with densely

populated countries such as India and China is the natural driver to the fermented ingredients market

and a growing tendency for high-quality personal care products favors high market growth in Asia

Pacific. Asia Pacific, on account of displaying affinity towards personal care products with health

benefits, is projected to witness an unlimited growth in this segment. As per news article dated Mar

2015, fermented ingredients used in skin care alleviate dry skin, scars arising from pigmentation and

effects of aging. The ingredients include ingredients such as bamboo sap, red clover, hibiscus, snow

lotus and fruit water fermented for over a year under suitable temperature conditions to produce

active ingredients that enhance the skin-texture. Key industries in fermented ingredients market

include Chr Hansen, Angel Yeast Co Ltd, Koninklijke DSM NV, E.I DuPont de Nemours and Co.

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Market Segment:

Global Fermented Ingredients market competition by top manufacturers, with production, price,

revenue (value) and market share for each manufacturer; the top players including

• Dupont

• Ajinomoto Corporation Inc.

• Koninklijke DSM N.V.

• CHR. Hansen A/S

• BASF SE

• Lallemand Inc.

• Angelyeast Co., Ltd.

• Dohler Group

• Cargill, Incorporated

• Lonza

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On the basis of product, this report displays the production, revenue, price, market share and

growth rate of each type, primarily split into

• Amino Acids

• Organic Acids

• Biogas

• Polymers


• Vitamins

• Industrial Enzymes

On the basis on the end users/applications, this report focuses on the status and outlook for major

applications/end users, consumption (sales), market share and growth rate of Fermented

Ingredients for each application, including

• Food & Beverages

• Feed

• Pharmaceuticals

• Paper

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