Gastronomic Heritage in Mediterranean wetlands 180306

Crayfish with cheese
• Clean the crayfish and wash them well.
• Put them in a pot of boiling water for 5-10 minutes and remove from heat.
• Heat some olive oil in a frying pan and sauté the chopped mushrooms, the
garlic, the bay leaves and the black peppercorn.
• Add the crayfish, the green peppers, the chopped tomatoes and the sliced
lemon. Let the mixture cook for 3-4 minutes over high heat.
• Then, place it in an earthenware pot, sprinkle with cheese and put it in a
preheated oven (200 o ) for about 5 minutes.
• Remove from the oven, sprinkle the chopped parsley on top, and serve.
• Bon appétit.
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