Recipe E-book

2 – Peanut Nibbles
3 – Cheesy Apple & Bacon Bones
4 – Paw-fect Cookies
5 – Apple Pet-zels
6 – Pumpkin & Peanut Bones
Hi! I’m Cinder, I’m
the top dog here at
Pet n Pony, I’ll
appear throughout
the book to tell you
some of my favourite
treats ☺
7 – Baby Food Softies
8 – Peanut & Banana Paw-psicles
9 – Doggy Breath Mints
10 – Sweet Paw-tato Ice Cream
11 – Beef Ice Cream
Hi! I’m Cookie, I’ll appear
throughout the book
telling you how difficult
each ruff-ipe is! Woofy
Reading ☺

Ingredients
Difficulty
Rating:
2 cups flour
1/2 cup peanut butter
2 eggs
1/4 cup water
1) Preheat your oven to 180°C.
2) Mix together flour, peanut butter & eggs in a large bowl until slightly
combined.
3) Add in one tbsp. of water at a time until the mixture becomes wet
enough to roll out as dough.
4) Roll out your dough and cut out your nibbles with some cookie
cutters (of your choice).
5) Place your treats onto your baking sheet and cook for approx. 15
minutes. For added crunch, wait till the bottoms start to darken.

Difficulty
Rating:
1) Preheat oven to 190°C.
2) Fry the bacon in a frying pan. Let it cool on some
paper towel and chop it into small pieces.
Ingredients
3 1/2 cups of whole wheat flour
1 egg
2 tbsp. sunflower oil
1 cup grated cheddar cheese
1 large apple, grated
2 tbsp. dry parsley
3 pieces bacon, chopped
1 cup of water
3) Mix some egg, oil and water together in a small bowl.
4) In a large bowl, mix the flour and dry parsley.
5) Mix both your bowls together, and add in the cheese, apple and bacon.
Mix it well and knead with your hands if necessary.
6) Roll out mix onto a floured counter and use a cookie cutter to cut out
your treats and place on cookie sheets, bake for 20-30 mins.
1

Difficulty
Rating:
1. Preheat oven to 200°C and line 2 baking sheets with
parchment.
2. Combine the flour, wheat germ, brewer's yeast, and salt in a
large bowl. Pour the canola oil in a large bowl and add flour
mixture to oil in 3 additions, alternating with 1 cup stock; mix
Ingredients
•2 cups flour
•1/2 cup wheat germ
•1/2 cup brewer's yeast
•2 teaspoons salt
•3 tbsp. canola oil
•1 1/2 cups of low-sodium
chicken stock
until combined.
3. Knead the dough on a lightly floured surface for 2 minutes (the dough will be
sticky). Roll out the dough and cut out circles using a cookie cutter, then place
them on the baking sheets.
4. Make an indentation toward the bottom of 1 circle using your thumb, then
press the dough to make an arch of 4 small circles on top of the thumbprint
using the tip of your pinkie. Repeat.
5. Freeze for 15 minutes then bake for 20 minutes, brush with remaining ½ cup
chicken stock then turn the oven off, and let it stand in the oven for 40
minutes.

Ingredients
Difficulty
Rating:
3 cups almond flour
1 egg
1 cup plain, unsweetened
applesauce
1) Preheat oven to 180 °C and line a baking sheet with parchment paper.
2) Beat the eggs and set aside.
3) Mix the applesauce and almond flour in a large bowl.
4) Pour 1 tbsp. of the egg into a bowl and set aside then pour the rest of
the egg into the bowl with mixed ingredients and stir the mixture until a
dough forms.
5) Take a two-tablespoon-size piece of dough and roll it into a tube then
take each tube and make into a "U" shape, then twist the ends together
and fold back to the top to make a pretzel shape.
6) Place the pretzels onto the baking tray and brush the top of each
pretzel with the remaining egg.
7) Bake for approximately 25-30 minutes, until they're slightly browned and
firm then remove from the oven and allow to cool before serving.
5

Difficulty
Rating:
1) Bake Sweet Potatoes in oven for 50 mins
(200°C).
2) Pell the potatoes when cool and blend
with all the dry ingredients in a food
processor/ blender.
3) Add wet ingredient and bled again.
4) Place mixture in an ice cream maker and
follow the manufacturers instructions, if you
don’t have an ice cream maker then place in a
tub in the freezer.
Ingredients
2 Sweet Potatoes
1 cup of Yogurt
1/3 cup Molasses
½ tsp Cinnamon
¼ tsp Ginger grated
This is super ¼ tsp Turmeric
yummy! Sweet 2 Egg Yolks
Potato helps us
with our joints, so
its even better!
6

Ingredients
Difficulty
Rating:
1 (4 ounce) jar baby food
6 ½ tsp. dry milk powder
6 ½ tsp Cream of Wheat
1) Preheat the oven to 180°C.
2) Mix all ingredients well in a small bowl. They should be mouldable. If its
not they add a little more dry or wet ingredient depending on how it feels,
but don’t add too much dry or they will become soft treats. Then let it sit at
room temperature for 10 to 15 minutes.
3) Wet your hands and form the dough into small balls and place them on
lightly greased baking paper.
4) Using a damp fork, press the balls into a flat disk and bake for 15 minutes,
remove from the oven and allow to cool completely before giving them to
your pet
7

Ingredients
Difficulty
Rating:
32 oz. Plain Yogurt
3 tbsp. Peanut Butter
1 Large Banana, sliced
1) Put all ingredients into a food processor
or blender and blend until creamy.
2) Fill a silicone mould or an ice cube tray.
3) Freeze for at least 2 hours.
If you’re taking these on a
Poochy Picnic, then don’t
forget to store them in a
freezer box/bag! Woof!
8

Ingredients
Difficulty
Rating:
1) Preheat your oven to 160°C.
3/4 cup reduced fat milk
2 eggs
1 cup peanut butter
2 ½ cup all purpose flour
1 tablespoon of baking soda
½ cup chopped fresh Basil
10 drops of peppermint oil
2) Whisk the milk, one egg and peanut butter together in a large bowl.
3) Add the flour and baking soda to create a lovely dough then blend in the
chopped Basil and Peppermint Oil.
4) Flour a surface to roll out your dough and cut out circles for the mints.
5) Make a quick egg wash by whisking together one egg and a couple
teaspoons of water and brush a thin coat on your dog treats before putting
them in the oven.
6) Bake 15 minutes on one side and flip to bake 10 more minutes on the
other side.
9

Ingredients
Difficulty
Rating:
1) Preheat oven to 180°C.
2) Combine the pumpkin, peanut butter, eggs, and
oil in a bowl then add in baking soda and the
whole wheat flour. Stir until a stiff dough forms
then knead dough until flour is incorporated.
3) Roll out the dough with a rolling pin and use a
cookie cutter to cut out your bones and bake for
15 minutes.
Biscuits:
1 cup pumpkin
½ cup peanut butter
2 eggs
¼ cup oil*
2½ cups whole wheat flour
1 teaspoon baking soda
Icing:
2 tablespoons bacon grease,
melted
¼ cup smooth peanut butter
4) Whisk the bacon grease and peanut butter until
very smooth. Drizzle over the treats and cool till
glaze hardens.
10

Ingredients
Difficulty
Rating:
Beef Mincemeat
Water
1) Place the mincemeat in a bowl
and knead until it becomes more
of a paste.
2) Mix with enough water for the
mixture to be slightly sloppy
3) Place in ice lolly moulds and
freeze until solid.
When its hot and we go
out, I love to eat these
yummy ice lollies ☺
they are my summer
favourite!
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