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BREADS<br />

6531 Flute Baguette 6530 White Demi Baguette 31399 Flaguette Sourdough Bun<br />

Sandwich Bread (Part Baked)<br />

A 6531 Baguette-Flute-White-(445gm)<br />

Vive le Pain 1x12 £10.95 £0.91<br />

A part baked 400gm white fluted baguette.<br />

A 6530 Baguette-Demi-White-(140gm)<br />

Vive le Pain 1x35 £10.95 £0.31<br />

Part baked baguette approx 10” in length.<br />

A 2345 Baguette-Demi-Malted Wheat-(125gm)<br />

Vive le Pain 1x35 £11.95 £0.34<br />

Approx 10” long.<br />

A 6613 Baguette-Demi Classique-(100gm) 1x55 £19.25 £0.35<br />

A traditional demi provencette baguette made with extra virgin olive oil and Herbes<br />

de Provence.<br />

11606 Barra Gallega Media (white)-(125gm) 1x50 £23.95 £0.48<br />

A Spanish half baguette successfully combines a thin crispy crust with a light open<br />

crumb structure, baked on stone and flour dusted.<br />

13918 Barra Gallega Media Paysan (wholemeal)-(125gm) 1x50 £24.95 £0.50<br />

Traditionally stone baked wholemeal bread with a thin crust and open crumb<br />

structure.<br />

31399 Flaguette Sourdough Bun 1x48 £24.95 £0.52<br />

Rustic, stone baked flat wheat bread with an open and moist crumb (sourdough<br />

starter and olive oil). It has a dimpled top and is dusted with flour.<br />

A 6532 Mini French-White-(95gm)<br />

Vive le Pain 1x46 £10.95 £0.24<br />

Approx 7” inches in length.<br />

A 54364 Pain Rustique-(90gm) 1x40 £16.25 £0.41<br />

A white rustic wheat bread with a crisp thin crust, hand shaped.<br />

A 2344 Panini-White-(135gm)<br />

Vive le Pain 1x30 £10.90 £0.36<br />

An Italian style baguette, enriched with extra virgin olive oil. Designed to be sliced,<br />

filled and grilled to produce a hot flat sandwich.<br />

57755 Rustic Multigrain Diamond Bread-(80gm) 1x110 £27.95 £0.25<br />

Diamond shaped multigrain roll with rye, linseed, wheat bran, sunflower seeds,<br />

sesame and roasted barley, baked on stone.<br />

86239 Rustic White Diamond-(80gm) 1x110 £23.65 £0.22<br />

Diamond shaped white roll from wheat, with rye sourdough, flour dusted and<br />

baked on stone.<br />

A Vegetarian C Made without Gluten<br />

Prices in this brochure are correct at the time of printing and subject to market price change. Confirm current price at the time of dispatch.<br />

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