Milk Powder
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<strong>Milk</strong> <strong>Powder</strong> offers tremendous benefits over conventional milk<br />
Overview<br />
<strong>Milk</strong> <strong>Powder</strong> is obtained by the evaporation of milk till the point where it takes a dry form in the<br />
form of a powder. <strong>Milk</strong> powder is mainly manufactured to increase the shelf life of milk as it can<br />
be preserved for a longer time due to its low moisture content. There are huge savings on the<br />
transportation costs as the weight is decreased exponentially due to the removal of water.<br />
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The global <strong>Milk</strong> <strong>Powder</strong> market is estimated to grow at a considerable rate during the forecast<br />
period. The market growth can be attributed to the shifting preferences towards dairy<br />
combined with the increased shelf life and rising disposable incomes of the populace.<br />
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3798/<br />
Market Underlying Factors<br />
There are a variety of uses of milk powder ranging from its application in the preparing of<br />
infant’s formula to confectionaries in the production of caramel candy and chocolate.<br />
Particularly in the case of war struck countries, milk powder is relied on heavily for the<br />
provision as a source of milk as it is much easier to transport and store as compared to fresh<br />
milk. It is also used in the preparation of delicacies.<br />
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As of now, North America with its seasoned market and high consumer awareness accounts for<br />
the largest share of global <strong>Milk</strong> <strong>Powder</strong> market, followed by Asia Pacific and Europe.<br />
The major market contributors for the global <strong>Milk</strong> <strong>Powder</strong> market are Danone (France), Lactalis<br />
(France), Frieslandcampina (Netherlands), Nestle (Switzerland), Arla Foods (Denmark), Dairy
Farmers Of America (U.S.), Kraft Foods (U.S.), Dean Foods (U.S.), Fonterra (New Zealand), and<br />
Saputo (Canada).<br />
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