29.03.2018 Views

ALIST_Anniversary2017_Final (2)

ALIST Magazine 5th Anniversary Issue with Adora Svitak, agilisIT, Alfa, Ally Maki, Alsop Louie Partners, Andrew Ly, Andrew Yang, Angie Chang, Anjali Shah, Bernie Wong, Brian Wong, cancer survivors, Care.com, cat cafe, Cathreen Salesses, Chasu Kitchen, Chemistry, Chien-Chi Huang, Christina Ha, Cisco, Collegiate, comedians, concert pianist, Credit Karma, DHR International, Dr. Wendy Suzuki, Elaine Kwon, Elizabeth Yang, Ernestine Fu, Facebook, Girl Geek X, Glenn Sugiyama, Gracie Kim, Helen Wan, Hines Ward, Jackie Ho, Jewelry, Joyce Tang, Kalista Tazlin, Kenneth Lin, Kiip, Lewis Brisbois, Li-Young Lee, Linda Yu, madeleines, Managing Partner, Matthew Salesses, mental illness, Meow Parlour, Muse Refined, NAAAP 100, NAAAP Chicago Chapter President, NAAAP Inspire, NAAAP National President, Nanxi Lu, Neural Science, New York University, NFL, Padmasree Warrior, Peter Woo, Photography, Plano, Please Love Umma, Professor, Psychology, Rose Olea, Sheila Marcelo, Spark & Fury, Sports Practice, Steelers, stomach cancer, Sugar Bowl Bakery, TBS, TEAM, Texas, The Fung Brothers, The Partner Track, The Picky Eater, Thuhien Nguyen MD, UC Berkeley, Venture for America, Weike Wang, Wrecked, YouCaring.com, Youtube, Yul Kwon

ALIST Magazine 5th Anniversary Issue with Adora Svitak, agilisIT, Alfa, Ally Maki, Alsop Louie Partners, Andrew Ly, Andrew Yang, Angie Chang, Anjali Shah, Bernie Wong, Brian Wong, cancer survivors, Care.com, cat cafe, Cathreen Salesses, Chasu Kitchen, Chemistry, Chien-Chi Huang, Christina Ha, Cisco, Collegiate, comedians, concert pianist, Credit Karma, DHR International, Dr. Wendy Suzuki, Elaine Kwon, Elizabeth Yang, Ernestine Fu, Facebook, Girl Geek X, Glenn Sugiyama, Gracie Kim, Helen Wan, Hines Ward, Jackie Ho, Jewelry, Joyce Tang, Kalista Tazlin, Kenneth Lin, Kiip, Lewis Brisbois, Li-Young Lee, Linda Yu, madeleines, Managing Partner, Matthew Salesses, mental illness, Meow Parlour, Muse Refined, NAAAP 100, NAAAP Chicago Chapter President, NAAAP Inspire, NAAAP National President, Nanxi Lu, Neural Science, New York University, NFL, Padmasree Warrior, Peter Woo, Photography, Plano, Please Love Umma, Professor, Psychology, Rose Olea, Sheila Marcelo, Spark & Fury, Sports Practice, Steelers, stomach cancer, Sugar Bowl Bakery, TBS, TEAM, Texas, The Fung Brothers, The Partner Track, The Picky Eater, Thuhien Nguyen MD, UC Berkeley, Venture for America, Weike Wang, Wrecked, YouCaring.com, Youtube, Yul Kwon

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

An Interview with Novelist Weike Wang<br />

BY MICHAEL MALINER<br />

Weike Wang’s debut novel “Chemistry,” published by Knopf, has received accolades from the likes of The Washington Post, The New York Times<br />

and Kirkus, as well as the literary community at large.<br />

“Chemistry” is about a Chinese chemist who, while working on her PhD in the United States, comes to terms with not wanting to spend her<br />

life as research scientist — while struggling to reconcile Chinese and American cultural norms around gender, academics, careers, identity and<br />

relationships.<br />

Wang and writer Michael Maliner caught up via email to discuss her book as well as her experiences as an Asian woman who immigrated to the<br />

U.S.<br />

to America. You need sponsorship/work, and so we did it the<br />

standard but very long way.<br />

MM: Do you remember realizing that you stood out because<br />

you looked different than most Americans, or because you<br />

spoke a different language?<br />

WW: I was fluent in English when I came to the States, so<br />

language was never a problem. I do, however, remember learning<br />

English in Australia. It was hard. But over time, I just started<br />

to understand the language. Looking back at those pictures, I<br />

see now that I was the only Asian person in my class. But then,<br />

I didn’t realize. No one made fun of me, we were all elementary<br />

school kids. In Canada, I was made fun of for my Aussie accent,<br />

so I dropped it. Then in the U.S., I became more aware of my<br />

race just because that’s what happens when you get older. You get<br />

more self conspicuous/people get meaner, etc.<br />

"In the U.S., I became more aware<br />

of my race just because that's what<br />

happens when you get older."<br />

SAAVEDRA PHOTOGRAPHY<br />

Michael Maliner: Like the nameless protagonist in<br />

“Chemistry,” you are the only child of Chinese immigrants. Do<br />

you remember coming to America?<br />

Weike Wang: Of course, I came here when I was 12. But I had<br />

learned English beforehand. I left China when I was 5, lived for<br />

5 years in Australia, then 2 years in Canada, before coming to<br />

the States. This is fairly standard. Very few families come direct<br />

MM: Were you among few Asians in primarily white schools?<br />

WW: Yes. I went to school in some very rural places. Literally<br />

everyone was blonde, and I suspected something was in the<br />

water. I am not sure if kids in grade school really recognize this<br />

too much. We were all similar in that we were all kids with kid<br />

tendency. But kids are mean. In grade school, a lot of them are<br />

pushing boundaries. I remember a few kids would ask me if X was<br />

true in China.<br />

X could have been:<br />

• Eat dog.<br />

• Eat shit.<br />

• Crawl on the ground and eat shit/dog.<br />

• Walk backwards.<br />

WWW.<strong>ALIST</strong>-MAGAZINE.COM | 85

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!