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THAI FOOD PROMOTION(APRIL 2018)<br />
BUFFET DINNER MENU<br />
Appetizer*<br />
Minced Chicken with Mint Cous cous, Seafood & Mango Cocktail, , Grilled Portobello Mushroom with<br />
Herb, Tomato Cup Filled with Chicken Ham, Cherry Boat with Feta Cheese, Mussel on Mini Cup,<br />
Marinated Jelly Fish Sesame on Spoon, Poached Squid with Cerely Walnut, Mediterranean Salad with<br />
Cheese Olives, Fresh Assorted Seafood on Ice<br />
Japanese Starter*<br />
Assorted Maki Roll and sushi & condiment<br />
Plain and Marinated Salad*<br />
Chicken Salad, Potato Salad, Tuna Pasta Salad, , Grilled Assorted Salad, Cucumber Feta Cheese<br />
Salad, Gado – Gado, Rojak Buah Buahan, Thai Traditional Leaf Wrapped Savouries, Thai Tossed<br />
Salad 6 Types Daily, Assorted Fresh Lettuce, Carrot, Young Corn,<br />
Cherry Tomato, Romaine Broccoli,<br />
House Dressing*<br />
Thousand Island, French, Vinaigrette, Caeser, Italian, Honey Dijon Mustard<br />
Soup Station*<br />
Thai Pumpkin Seafood Coconut Soup<br />
Creamy Seafood Soup<br />
Hawker Stall*<br />
Sotong Kang Kong with 3 Types Fish Roll & Condiments<br />
Carvery*<br />
Roasted Whole Lamb Leg with Rosemary Sauce
Thai Finger Food Stall<br />
Fresh Spring Roll rolle with Soo Hoon, Local Basil, Lime Leaf, Coriander, Carrot,<br />
Cucumber and Chili Sauce,<br />
Fried Corn Pancake (Shrimp Meat & Chicken)<br />
Live Cooking – Show Kitchen*<br />
Freshly cooked to perfection, selection of Fish Fillet, Prawn, Squid, Chicken and Beef Saucer served<br />
with a selection od sauces such as Nam Prik, Vinegar Cili Dip, Black Pepper, Mushroom<br />
Thai Cuisine<br />
Gaeng Phed Gai (Spicy Red Curry Chicken)<br />
Nuea Phat Bai Hon (Fried Tender Beef with Basil)<br />
Hoy Lai Phat Prik (Bamboo Clam Spicy Paste)<br />
Plu Sam Rhad (Fish Cake with Vinegar Cili Dip)<br />
Deep Fried Crispy Squid Tossed with Honey Cili Sauce<br />
Poo Nim Tod Kratiam (Fried Crab with Thai Cili Spices)<br />
Pla Chin Sam Rod (Steamed Baby Snapper Thai Sauce)<br />
Pattaya Fried Rice with Omellete<br />
Wok Fried Belacan Brinjal, Asparagus and Basil<br />
Western and Asian Cuisine*<br />
Char Broiled Beef Steak on Chick Peas with Mushroom Sauce<br />
Seasoned Herb Roasted Pumpkin & Potato Lemon<br />
Olive Basil Tomato Mussel Gratin<br />
Fried Butter Prawns with Curry Leaves<br />
Stew Mushroom & Vegetables with Fried Egg Roll<br />
Pajelis Nenas Istimewa<br />
Nasi Putih<br />
Dessert*<br />
Assorted Cakes, Assorted French Pastries, Thai Cendol, Jelly & Pudding, Mango Terrine, Cream Puff,<br />
Bread & Butter Pudding, Assorted Breads and Rolls, Red Bean Paste,<br />
Ling Chee Kang, Fresh Slices Fruits, Ice Kacang and Ice Cream, Varieties of Thai Dessert
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