Bioactive Ingredients Market Opinion And View By Manufacturer Cargill Inc, Archer Daniels Midland Company, Koninklijke DSM N.V, AJINOMOTO CO. INC, Ingredion Incorporated, FMC Corporation, Arla Foods, Dupont , BASF SE, Roquette

Research Report- Forecast till 2023
1 Summary
Segments-
Bioactive ingredients market is segmented on the basis of type, which includes
prebiotics & amino acids, vitamins & minerals, carotenoids & antioxidant,
phytochemical & plant extracts, peptides & proteins, and others. Among all, the
phytochemical & plant extract segment is witnessed to be growing substantially
over the forecast period. Moreover, the vitamins & minerals segment is anticipated
to have a steady growth based on growing consumption in cosmetic industry over
the estimated period.
On the basis of the source, the bioactive ingredients market is segmented into plant,
animal, and other sources. Among them, the plant segment is projected to be
leading the market share followed by the animal segment.
On the basis of application, bioactive ingredients market is segmented into
functional foods, functional beverages, dietary supplements, animal nutrition, and
others. Among all, the dietary supplement segment is witnessed to be dominating
the market. However, increasing consumption of functional beverages in developed
countries is influencing the growth of functional beverages segment over the
noticed period.
Market Definition
Bioactive ingredients are extra-nutritional constituents that are found in small
quantities in foods providing health benefits beyond the basic nutritional value of
the product. They can be sourced from plants, animals or can be synthetically
produced. Bioactive ingredients, though not essential for the sustainability of the
body but lead to better health. They are present in small quantities in foods and
affect the body. For instance, apart from nutrients milk also provides several
physiological benefits, especially from the bioactive peptides encrypted within the
protein, released upon digestion. These peptides demonstrate many bioactivities
such as antioxidant, hypotensive, hypocholesterolemic, anticancer and
immunomodulation properties, and many others.
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