Allergen free food products
Read detail research on Allergen free food products in Market by type gluten-free, lactose-free, diabetes food, and others for packaging material as glass, plastic, metal, paper, and others and region forecast till 2023
Read detail research on Allergen free food products in Market by type gluten-free, lactose-free, diabetes food, and others for packaging material as glass, plastic, metal, paper, and others and region forecast till 2023
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Allergen</strong> Free Food Products Research Report- Forecast Till 2023<br />
<strong>Allergen</strong> <strong>free</strong> <strong>food</strong> <strong>products</strong> Market<br />
Research Report- Forecast till 2023<br />
P a g e | 1<br />
Copyright © 2017 Market Research Future.
<strong>Allergen</strong> Free Food Products Research Report- Forecast Till 2023<br />
1 Summary<br />
Segments-<br />
On the basis of type, allergen <strong>free</strong> <strong>food</strong> <strong>products</strong> is segmented into<br />
gluten-<strong>free</strong>, lactose-<strong>free</strong>, diabetes <strong>food</strong>, and others. Among all, lactose<strong>free</strong><br />
segment is dominating the market followed by gluten-<strong>free</strong> segment.<br />
However, increasing cases of diabetes among the population is driving<br />
the growth of diabetes <strong>food</strong> <strong>products</strong> market over the forecast period.<br />
Based on the packaging material, allergen <strong>free</strong> <strong>food</strong> <strong>products</strong> market is<br />
segmented into glass, plastic, metal, paper, and others. Among all, paper<br />
and plastic segment are witnessed to be the fastest growing segments.<br />
On the basis of distribution channel, <strong>Allergen</strong> Free Food Products<br />
Market is segmented into store based and non-store based distribution<br />
channel. Among them, store based distribution channel is dominating the<br />
market. Availability of a wide range of <strong>products</strong> followed by convenience<br />
of finding all <strong>products</strong> under one roof is driving the growth of this<br />
segment.<br />
Market Definition<br />
<strong>Allergen</strong> <strong>free</strong> <strong>food</strong> <strong>products</strong> include <strong>products</strong> which are gluten-<strong>free</strong>,<br />
lactose-<strong>free</strong>, diabetes <strong>food</strong>, and others. Many individuals are allergic to<br />
gluten, lactose or unable to consume high calorie <strong>products</strong> due to<br />
diabetes which has influenced the <strong>food</strong> manufacturers to produce<br />
allergen <strong>free</strong> <strong>food</strong> <strong>products</strong>. Moreover, many consumers now prefer<br />
<strong>food</strong>s and beverages without allergens with the belief that the former will<br />
help their digestive health, weight management and overall well-being.<br />
P a g e | 2<br />
Copyright © 2017 Market Research Future.
<strong>Allergen</strong> Free Food Products Research Report- Forecast Till 2023<br />
2 Market Overview<br />
Regional Analysis<br />
The global allergen <strong>free</strong> <strong>food</strong> <strong>products</strong> market is segmented into North America,<br />
Europe, Asia Pacific and rest of the world (RoW). North America is dominating the<br />
market followed by Europe. Growing cases of diabetes and lactose intolerance<br />
among the U.S. population is majorly driving the growth of allergen <strong>free</strong> <strong>food</strong><br />
<strong>products</strong> market in this region. In Europe, Germany, France and Belgium are the<br />
major contributors of allergen <strong>free</strong> <strong>food</strong> <strong>products</strong> market.<br />
Asia Pacific is projected to grow at a substantial rate over the forecast period.<br />
Increasing awareness among the population in the developing countries is driving<br />
the growth of the market in this region. Moreover, continuous innovation by the key<br />
players is likely to boost the market in the rest of the world.<br />
Key Findings:<br />
<br />
<br />
The U.S. is the major contributor in the growth of lactose-<strong>free</strong> <strong>food</strong><br />
<strong>products</strong><br />
Key players are highly focusing on product innovations and new<br />
product developments<br />
P a g e | 3<br />
Copyright © 2017 Market Research Future.
<strong>Allergen</strong> Free Food Products Research Report- Forecast Till 2023<br />
3 Sample Pages<br />
Key Players<br />
Abbott Laboratories (U.S.)<br />
Nestle (Switzerland), Danone SA (France)<br />
General Mills (U.S.)<br />
Kellogg Co. (U.S.)<br />
Kraft Heinz Company (U.S.)<br />
Mead Johnson Nutrition Company (U.S.)<br />
Boulder Brands, Inc. (U.S.)<br />
Market Scenario:<br />
<strong>Allergen</strong> <strong>free</strong> <strong>food</strong> <strong>products</strong> have moved from specialty item to<br />
mainstream in a very short span of time. Furthermore, increasing<br />
incidence of Celiac diseases (gluten-sensitive enteropathy) is driving the<br />
growth of gluten-<strong>free</strong> <strong>food</strong> <strong>products</strong> which in turn boosts the growth of<br />
allergen <strong>free</strong> <strong>food</strong> <strong>products</strong> market. Moreover, lactose intolerance is<br />
observed among every third individual, usually in the developed<br />
countries which is boosting the growth of lactose-<strong>free</strong> <strong>food</strong> <strong>products</strong><br />
further.<br />
Rising cases of diabetes among the growing population is propelling the<br />
growth of diabetes <strong>food</strong>. Moreover, rising health awareness and<br />
increasing health conscious population is inclined towards allergen <strong>free</strong><br />
<strong>food</strong> <strong>products</strong>. Looking to the growing demand, the companies<br />
manufacturing allergen <strong>free</strong> <strong>food</strong>s are strongly focusing on R&D and<br />
product innovation which is uplifting the growth of the allergen <strong>free</strong> <strong>food</strong><br />
<strong>products</strong> market. However, premium pricing of the allergen <strong>free</strong> <strong>food</strong><br />
<strong>products</strong> is a restraint to the growth of the market.<br />
P a g e | 4<br />
Copyright © 2017 Market Research Future.
<strong>Allergen</strong> Free Food Products Research Report- Forecast Till 2023<br />
P a g e | 5<br />
Copyright © 2017 Market Research Future.
Change language