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The Cretans are rightfully proud of their local
food products, wines, and cuisine. The mild
climate means that vegetables can be
grown year-round, the mountains are home
to the sheep and goats who produce the
wonderful cheeses of Crete, and the
surrounding sea offers up its bounty of sh
and seafood. Olive groves dot the
landscape everywhere you turn, producing
some of the premiere olive oils of Greece.
When you return from the beach or come
back after a long hike in the gorges, you will
always nd a feast, accompanied by the
island's robust wines, waiting for you on the
table.
Those who visit Crete often come back,
again and again. The wild and beautiful
landscape fascinates, the hospitality and
excellent food draw you in, and there is
something new to do and explore around
every corner. One trip is never enough to
enjoy all the fascinating riches of incredible
Crete.
G R E E C E O N A I R
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