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light tapas dishes<br />
steamed japanese rice<br />
vegetable miso soup<br />
a light and simple soup with seaweed and tofu<br />
edamame<br />
salted soya beans in their pods<br />
age mochi<br />
deep-fried squares of mochi rice with a soy sauce dip<br />
japanese pickles<br />
classic japanese pickled vegetables<br />
£2.20 V/Ve<br />
£1.85 V/Ve<br />
£2.95 V/Ve<br />
£3.50 V/Ve<br />
£3.80 V/Ve<br />
ingengoma<br />
£3.50 V/Ve<br />
green french beans tossed in tahini & sake sauce lightly warmed with sesame seeds<br />
takoyaki £4.25<br />
japanese famous octopus balls with a hot melted centre, topped with bonito flakes and an<br />
original sauce<br />
spicy squid tempura £5.95<br />
daily fresh and locally sourced squid, served with japanese chilli and salt<br />
yasai itame<br />
9 types of seasonal mixed vegetables, pan fried with salt, pepper<br />
and soy sauce<br />
£6.75 V/Ve<br />
tapas dishes<br />
seafood<br />
prawn katsu £5.75<br />
3 breaded tiger prawns deep-fried and served with a homemade sauce & tartar sauce<br />
ikageso £5.85<br />
crispy…crunchy…garlicky…squid tapas<br />
prawn gyoza £5.85<br />
5 traditional Japanese dumplings with dipping sauce<br />
hotate yaki £7.45<br />
fresh scallops, asparagus & mushroom stir fried in a sake based, garlicky soy sauce<br />
hotate cheese £6.95<br />
scallops deep fried in breadcrumbs with melted mozzarella cheese and served with sauce<br />
onigara yaki (3 pieces) £7.25<br />
crispy fresh black tiger prawns, topped with sea salt and lemon<br />
saba tata age £6.85<br />
mackerel with lemongrass & leek straws in an almond & soy vinaigrette
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