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light tapas dishes steamed japanese rice vegetable miso soup a light and simple soup with seaweed and tofu edamame salted soya beans in their pods age mochi deep-fried squares of mochi rice with a soy sauce dip japanese pickles classic japanese pickled vegetables £2.20 V/Ve £1.85 V/Ve £2.95 V/Ve £3.50 V/Ve £3.80 V/Ve ingengoma £3.50 V/Ve green french beans tossed in tahini & sake sauce lightly warmed with sesame seeds takoyaki £4.25 japanese famous octopus balls with a hot melted centre, topped with bonito flakes and an original sauce spicy squid tempura £5.95 daily fresh and locally sourced squid, served with japanese chilli and salt yasai itame 9 types of seasonal mixed vegetables, pan fried with salt, pepper and soy sauce £6.75 V/Ve tapas dishes seafood prawn katsu £5.75 3 breaded tiger prawns deep-fried and served with a homemade sauce & tartar sauce ikageso £5.85 crispy…crunchy…garlicky…squid tapas prawn gyoza £5.85 5 traditional Japanese dumplings with dipping sauce hotate yaki £7.45 fresh scallops, asparagus & mushroom stir fried in a sake based, garlicky soy sauce hotate cheese £6.95 scallops deep fried in breadcrumbs with melted mozzarella cheese and served with sauce onigara yaki (3 pieces) £7.25 crispy fresh black tiger prawns, topped with sea salt and lemon saba tata age £6.85 mackerel with lemongrass & leek straws in an almond & soy vinaigrette
meat chicken or pork gyoza £5.75 5 traditional japanese dumplings with dipping sauce bbq spare rib japanese style £8.25 grilled spare ribs in a japanese bbq sauce, all freshly made in the house chicken or pork katsu £5.75 breaded chicken breast or pork steak deep-fried in breadcrumbs with a homemade sauce & salad oroshi karaage £7.25 chicken tempura with a vinaigrette ponzu sauce topped with daikon and ginger bbq chicken £6.75 chargrilled chicken with miso, teriyaki or sesame sauce okonomi yaki beef £7.85 japanese style savory mixed vegetables and thinly sliced ribeye beef pancake vegetable aubergine miso yaki seared aubergine chunks and crisped-up tofu served in a delicious miso sauce mixed Japanese mushrooms 4 kinds of steamed Japanese mushrooms in a soy and sake butter sauce korokke pumpkin 4 pumpkin and vegetable rosti with a homemade sauce daikon & seaweed salad shredded daikon & seaweed with fried tofu strips. 3 choices of dressing: wasabi & yuzu citrus, sesame or plum leaf dressing age dashi tofu crispy tofu garnished with daikon and ginger in a dashi sauce veggie gyoza five traditional japanese dumplings with dipping sauce okonomi yaki japanese style mixed vegetable savory pancake £4.85 V/Ve £6.95 V/Ve £4.85 V £5.25 V £5.65 V/Ve £5.45 V/Ve £5.45 V
Page 2 and 3: welcome to murasaki lunch teriyaki
Page 4 and 5: tempura seafood tempura £11.50 pra
Page 8 and 9: chef’s speciality dishes fish & s
Page 10 and 11: welcome to murasaki drinks sake war
Page 12: desserts tempura ice-cream £4.85 w

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