Frugal and Fancy Bard College
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BAKED BAKED PITA CHIPS<br />
Serves 4<br />
4 Whole wheat pita breads<br />
2 teaspoons Italian seasoning<br />
Olive oil cooking spray<br />
Preheat oven to 375 degrees. Slice<br />
each pita bread in half. Slice each<br />
pita bread half into 3 wedges.<br />
Carefully split each wedge into two<br />
pieces. You should end up with 12<br />
"chips" per pita bread or 48 pita<br />
"chips" total. Place pita chips in a<br />
single layer on baking sheets. Lightly spray with cooking spray <strong>and</strong> sprinkle with Italian<br />
seasoning. Bake at 375 degrees until lightly brown, about 7 minutes. Flip chips with a<br />
spatula 5 minutes or until chips are crisp <strong>and</strong> lightly browned.
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