Offset/Letterpress Printing UV - Zeller+Gmelin GmbH
Offset/Letterpress Printing UV - Zeller+Gmelin GmbH
Offset/Letterpress Printing UV - Zeller+Gmelin GmbH
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4<br />
Low Migration<br />
<strong>UV</strong> <strong>Printing</strong> Ink Systems<br />
for <strong>Printing</strong> of<br />
Food-Packaging<br />
The production of legally compliant food-packaging<br />
requires the correct printing ink and lacquer systems to<br />
be selected.<br />
Based on our latest developments <strong>Zeller+Gmelin</strong> presents<br />
a new generation of low migration <strong>UV</strong> printing<br />
inks for printing of food-packaging and labels. These<br />
products are distinguished by their low migration composition<br />
coupled with excellent printing characteristics.<br />
All our low migration ink series are formulated in accordance<br />
with the guidelines of the Nestlé Guidance<br />
Note and Swiss regulation SR 817.023.21.<br />
Migration Types<br />
Migration by<br />
Penetration<br />
Migration from the printed<br />
side of the substrate<br />
to the unprinted side.<br />
Migration by Contact<br />
(Set-Off)<br />
Migration from the printed<br />
to the unprinted side<br />
of the substrate in a stack<br />
or reel (set-off).<br />
<strong>UV</strong> <strong>Offset</strong> <strong>Printing</strong>/<strong>Letterpress</strong><br />
• <strong>UV</strong>ALUX ® U41 Series<br />
Low migration <strong>UV</strong> offset printing/letterpress<br />
ink series for universal use on paper and films.<br />
The series was specially developed for running<br />
on high machine speeds and is also characterised<br />
by its very low odour.<br />
• <strong>UV</strong>ALUX ® U71 Series<br />
Adhesion-optimised low migration <strong>UV</strong> offset<br />
ink series, especially for printing on critical film<br />
substrates.<br />
Migration by<br />
Evaporation<br />
Migration by evaporating<br />
volatile substances<br />
through heating (e.g.<br />
cooking, baking).<br />
Migration by<br />
Distillation<br />
Migration by steam-distillation<br />
through cooking,<br />
baking or strerilization.