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Offset/Letterpress Printing UV - Zeller+Gmelin GmbH

Offset/Letterpress Printing UV - Zeller+Gmelin GmbH

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4<br />

Low Migration<br />

<strong>UV</strong> <strong>Printing</strong> Ink Systems<br />

for <strong>Printing</strong> of<br />

Food-Packaging<br />

The production of legally compliant food-packaging<br />

requires the correct printing ink and lacquer systems to<br />

be selected.<br />

Based on our latest developments <strong>Zeller+Gmelin</strong> presents<br />

a new generation of low migration <strong>UV</strong> printing<br />

inks for printing of food-packaging and labels. These<br />

products are distinguished by their low migration composition<br />

coupled with excellent printing characteristics.<br />

All our low migration ink series are formulated in accordance<br />

with the guidelines of the Nestlé Guidance<br />

Note and Swiss regulation SR 817.023.21.<br />

Migration Types<br />

Migration by<br />

Penetration<br />

Migration from the printed<br />

side of the substrate<br />

to the unprinted side.<br />

Migration by Contact<br />

(Set-Off)<br />

Migration from the printed<br />

to the unprinted side<br />

of the substrate in a stack<br />

or reel (set-off).<br />

<strong>UV</strong> <strong>Offset</strong> <strong>Printing</strong>/<strong>Letterpress</strong><br />

• <strong>UV</strong>ALUX ® U41 Series<br />

Low migration <strong>UV</strong> offset printing/letterpress<br />

ink series for universal use on paper and films.<br />

The series was specially developed for running<br />

on high machine speeds and is also characterised<br />

by its very low odour.<br />

• <strong>UV</strong>ALUX ® U71 Series<br />

Adhesion-optimised low migration <strong>UV</strong> offset<br />

ink series, especially for printing on critical film<br />

substrates.<br />

Migration by<br />

Evaporation<br />

Migration by evaporating<br />

volatile substances<br />

through heating (e.g.<br />

cooking, baking).<br />

Migration by<br />

Distillation<br />

Migration by steam-distillation<br />

through cooking,<br />

baking or strerilization.

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