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CC_1604 HCH Christmas Brochure 2018 04 18 - Low res

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PRIVATE DINING IS A VERY SPECIAL AND<br />

RELAXING WAY TO ENJOY CHRISTMAS<br />

Savour an intimate and indulgent dining<br />

experience with friends and family in<br />

one of our lovely private dining rooms.<br />

Create those special festive memories<br />

as you relish a beautifully prepared<br />

seven course menu.<br />

At a Glance<br />

- A seven course tasting menu<br />

- A gorgeous combination of <strong>Christmas</strong><br />

tastes with a contemporary twist<br />

- £30 supplement for wine flight<br />

- Pre-orders will be taken in advance.<br />

Minimum party size 6, maximum <strong>18</strong>.<br />

Dates and Prices<br />

3rd - 20th Dec<br />

Monday - Thursday<br />

£50 per person<br />

PRIVATE DINING<br />

Seven Course Tasting Menu<br />

Cod<br />

Salt cod, tempura prawn, pomegranate, fennel,<br />

pickled cucumber, marinated mango<br />

Beef<br />

Mustard seed crusted beef carpaccio,<br />

shaved truffle, carrot, tomato chutney, petit herbs<br />

Scallop<br />

Pan fried scallop, black pudding, cauliflower,<br />

apple, red wine jus<br />

Lamb<br />

Braised shoulder, loin, sweetbread,<br />

‘navarin’ vegetables, rosemary jus<br />

<strong>Christmas</strong><br />

Eggnog custard tart, Kirsch and cherry<br />

cheesecake, Baileys mousse<br />

Cheese<br />

Festive fruit chutney, pickled walnuts,<br />

celery, biscuits<br />

Tea and coffee<br />

Hand-crafted truffles and petit fours<br />

14<br />

15

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