Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
NEW PRODUCT<br />
1 pack<br />
NEW PRODUCT<br />
1 pack<br />
• reversible handles<br />
• flat cooking surface<br />
• removable legs<br />
REVERSIBLE GRILL & PAN | 140/43<br />
3 LEGGED CAST IRON SKOTTEL | 140/46<br />
Material<br />
Size<br />
Cast iron<br />
395 x 245 mm<br />
Material<br />
Size<br />
Cast iron<br />
440 mm diameter | 220 high<br />
NEW PRODUCT<br />
1 pack<br />
NEW PRODUCT<br />
1 pack<br />
LK’S SAUCE POT | 140/44<br />
Material Cast iron<br />
Size 1,6 litre<br />
FRYING PAN WITH WOODEN<br />
HANDLE | 140/45<br />
Material<br />
Size<br />
Cast iron<br />
26 cm<br />
Cast iron cookware is valued for its heat retention and durability. Its ability to withstand<br />
and maintain very high cooking and frying temperatures makes it a common choice for<br />
searing and frying. Its excellent heat retention makes it a good option for long-cooking<br />
dishes such as stews.<br />
Over time cast iron develops “non-stick” surface - making it a good choice for egg<br />
dishes or baking.<br />
Cast iron can be used on stovetops, in ovens, in open fire and on warm coals. It has<br />
been a preferred cooking medium for more than 2000 years.<br />
54 54<br />
COOKWARE
Change language