Godiva Corporate Catalogue Retail 2018

Our Chefs Chocolatier
Yannick Chevolleau
Godiva Chef Pâtissier Chocolatier Glacier Japan & Korean
Chef Yannick started his carreer as a pâtissier in France, working in
several Michelin-starred restaurants. He joined Godiva after he moved
Thierry Muret
Godiva Global Executive Chef Chocolatier
to Japan. “I think that I was born to be a pâtissier and I love what I do”
he says.
Thierry has been an integral part of the development team for all
Godiva products since he joined Godiva in 1989 as part of its Research
& Development team.
Yannick Chevolleau
Ilse Wilmots
Godiva Chef Chocolatier Europe
Thierry Muret
Ilse joined Godiva in 1991 as the member of the Research &
Development team. “Together with our American colleagues we
create and develop the finest, most delicious, delightful and wonderful
chocolates” she says proudly.
Philippe Daue
Godiva Chef Chocolatier Pacific Rim & China
Born in Belgium, Philippe is a fourth generation chef and that his
father is a famous Michelin two-star chef in Belgium. Joined Godiva
in 2012, Philippe is based in Beijing and focus primarily on the
development of new chocolate and pastry.
Jean Apostolou
Ilse Wilmots
Godiva Chef Chocolatier
Jean started his career as a Chocolatier-Patissier in Belgium. After 32
years of extensive working with prestigious brands, Jean decided to
join Godiva. Thanks to his flair and innovation sense, he is now one of
Godiva’s talented chefs.
Philippe Daue
Jean Apostolou
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