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2018 Banquet Package

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MINI GRILLED CHEESE 48 per dozen<br />

classic aged cheddar, house ketchup<br />

monte cristo: ham & swiss, egg bread<br />

niagara gold mac & cheese<br />

honey & lavender fig, goat cheese<br />

SLIDERS 40 per dozen<br />

top sirloin, american cheese, secret sauce<br />

roasted lamb sirloin, olive & rosemary pesto, feta cheese, oven dried tomato<br />

old credit ale braised pork, bbq sauce, apple fritter<br />

mini nathans hot dogs, yellow mustard<br />

CHICKEN FINGERS 6 per person<br />

Stations<br />

BUILD YOUR OWN POUTINE BAR 6 per person<br />

SEAFOOD STATION 20 per dozen GF<br />

house cured smoked salmon, alaskan king crab legs, calamari,<br />

mussels, shrimp, traditional condiments<br />

OYSTER STATION 50 per dozen GF<br />

freshly-shucked oysters on the half shell, shallot vinegar,<br />

tabasco, spiced cocktail sauce, fresh lemon<br />

SUSHI (144 pieces) 600<br />

display of sushi and maki rolls: salmon, tuna, ebi,<br />

california and vegetarian, pickled ginger, wasabi & soy sauce<br />

CHEF-ATTENDED CARVED MONTREAL SMOKED MEAT<br />

& ROASTED ONTARIO TURKEY 25 per person<br />

rye bread, sauerkraut, assorted mustards, cranberry sauce, gravy<br />

CHEF-ATTENDED CARVED PRIME RIB ROAST 29 per person<br />

horseradish, yorkshire pudding & beef jus<br />

CHEF-ATTENDED CARVED BEEF TENDERLOIN 29<br />

GF = G L U T E N - F R E E = V E G ETARIAN = V E G AN<br />

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