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MINI GRILLED CHEESE 48 per dozen<br />
classic aged cheddar, house ketchup<br />
monte cristo: ham & swiss, egg bread<br />
niagara gold mac & cheese<br />
honey & lavender fig, goat cheese<br />
SLIDERS 40 per dozen<br />
top sirloin, american cheese, secret sauce<br />
roasted lamb sirloin, olive & rosemary pesto, feta cheese, oven dried tomato<br />
old credit ale braised pork, bbq sauce, apple fritter<br />
mini nathans hot dogs, yellow mustard<br />
CHICKEN FINGERS 6 per person<br />
Stations<br />
BUILD YOUR OWN POUTINE BAR 6 per person<br />
SEAFOOD STATION 20 per dozen GF<br />
house cured smoked salmon, alaskan king crab legs, calamari,<br />
mussels, shrimp, traditional condiments<br />
OYSTER STATION 50 per dozen GF<br />
freshly-shucked oysters on the half shell, shallot vinegar,<br />
tabasco, spiced cocktail sauce, fresh lemon<br />
SUSHI (144 pieces) 600<br />
display of sushi and maki rolls: salmon, tuna, ebi,<br />
california and vegetarian, pickled ginger, wasabi & soy sauce<br />
CHEF-ATTENDED CARVED MONTREAL SMOKED MEAT<br />
& ROASTED ONTARIO TURKEY 25 per person<br />
rye bread, sauerkraut, assorted mustards, cranberry sauce, gravy<br />
CHEF-ATTENDED CARVED PRIME RIB ROAST 29 per person<br />
horseradish, yorkshire pudding & beef jus<br />
CHEF-ATTENDED CARVED BEEF TENDERLOIN 29<br />
GF = G L U T E N - F R E E = V E G ETARIAN = V E G AN<br />
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