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Plated Lunches & Dinners<br />
all plated lunches and dinners include assorted bread rolls & butter, coffee and tea<br />
(selection of one appetizer & dessert from all menus)<br />
SOUP (per person)<br />
CARROT & GINGER with cilantro yogurt 7 GF<br />
BAKED BUTTERNUT SQUASH with maple syrup 7 GF<br />
CREAM OF WILD MUSHROOM 7 GF<br />
TOMATO BASIL shaved parmesan 7 GF<br />
POTATO & LEEK smoked bacon 7 GF<br />
CHICKEN VEGETABLE with orzo 7<br />
CURRIED CHICKEN AND COCONUT shredded kale 10 GF<br />
CREAMY SEAFOOD CHOWDER shrimp and lobster 13<br />
SALAD (per person)<br />
GARDEN GREENS cucumbers, tomatoes, grape tomatoes, red radish,<br />
club vinaigrette 8 GF<br />
CLASSIC CAESAR smoked bacon, grated parmesan, herb garlic croutons,<br />
lemon, creamy caesar dressing 8<br />
WEDGE SALAD iceberg, tomatoes, scallions, buttermilk blue cheese dressing 9 GF<br />
SPINACH BERRY baby spinach, arugula, seasonal berries, red onions,<br />
toasted sliced almonds, crumbled goat cheese, raspberry vinaigrette 11 GF<br />
ARUGULA BOCCONCINI baby arugula, cherry tomato, peppered bocconcini,<br />
garlic crostini, sherry vinaigrette 12<br />
WHITE WINE POACHED PEAR tossed assorted leaves, crumbled blue cheese,<br />
spiced walnuts, champagne dressing 11 GF<br />
CAPRESE GALETTE sliced fresh mozzarella, tomatoes, sweet basil, balsamic dressing 12 GF<br />
GF = G L U T E N - F R E E = V E G ETARIAN = V E G AN<br />
14
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