Michael Vick | Sports Issue 2018
NFL Alum Michael Vick Covers the Sports Issue of The Quintessential Gentleman
NFL Alum Michael Vick Covers the Sports Issue of The Quintessential Gentleman
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In a Big Bowl mix the 5 Lbs Of Meat with the rest of the<br />
ingre-dients. Mix Thoroughly preferably with gloved hands<br />
So that the meat and the ingredients Are properly<br />
Incorpo-rated.<br />
With a 2 oz Scoop roll each scoop into a ball.<br />
Place on Non Stick Sprayed wax paper baking sheet.<br />
place in oven and bake for 25 to 30 minutes<br />
Check consistently.<br />
Meat Temp should be at or above 165°<br />
Jalapeño Cream Sauce<br />
Chef Robert Scott<br />
Ingredients<br />
Dice Jalapeños -2oz<br />
Chopped Bacon (Optional) -2oz<br />
Caramelized onions-2oz<br />
Grated Parmesan-2oz<br />
In a Skillet on Med High heat<br />
Sauté onions jalapeños and bacon in olive oil<br />
Let them Sweat for about a min and a half<br />
Add your Heavy Whipping Cream<br />
Bring to a slight simmer and let reduce<br />
Add your butter and Parmesan<br />
Stir constantly and add Salt & Pepper to taste!!<br />
Once you get it to a slightly thick consistency your ready to<br />
eat! ENJOY<br />
Olive Oil<br />
1 Quart Heavy<br />
Butter-4Tbs<br />
Salt & Pepper -To Taste<br />
www.TheQGentleman.com Spring <strong>2018</strong> | The Quintessential Gentleman 54
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