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8 | May 24, 2018 | The Homer Horizon NEWS<br />
homerhorizon.com<br />
The Rubi Room opens in same building as Homer Glen restaurant<br />
Rubi Agave expands<br />
to offer versatile<br />
space for customers<br />
Thomas Czaja, Editor<br />
The business was already<br />
one that offered food, drinks,<br />
dancing and entertainment<br />
to its patrons, and it now is<br />
taking the next step in what<br />
it can provide.<br />
Homer Glen’s Rubi Agave<br />
Latin Kitchen, Tequila and<br />
Whiskey Bar has become<br />
well-established in the community<br />
for its fare, cocktails<br />
and lounge/supper club setting.<br />
Given its success, owner<br />
and executive chef Ruben<br />
Pazmino could easily have<br />
been satisfied with leaving<br />
things as they were.<br />
But when the request and<br />
idea for The Rubi Room<br />
came about, Pazmino envisioned<br />
the addition as<br />
something that would be<br />
worthwhile for customers.<br />
The new room is in the same<br />
building as Rubi Agave, but<br />
on the right-hand side, further<br />
toward the back of the<br />
structure and not directly<br />
connected to the main restaurant<br />
and bar.<br />
It is a multi-purpose space<br />
that can serve any number<br />
of functions, whether for<br />
graduation parties, wedding<br />
and baby showers, or as a<br />
classroom setting, according<br />
to the owner.<br />
“One customer actually<br />
came in and wanted to do a<br />
private event for a shower,<br />
and we had space for it, but<br />
they wanted something completely<br />
secluded from the<br />
rest of the restaurant, and it<br />
always stuck in my mind,”<br />
Pazmino recalled of how<br />
the idea of The Rubi Room<br />
originated. “This space finally<br />
became available, and,<br />
boom, I jumped on it.”<br />
The Rubi Room, which<br />
began being constructed at<br />
the start of February, took<br />
three months to complete.<br />
Pazmino said his vision for<br />
it was something not as “aesthetically<br />
extreme” as the vibrancy<br />
of Rubi Agave’s colorful<br />
hues, so he focused on<br />
creating something that felt<br />
like it could simultaneously<br />
be a setting for a corporate<br />
event or some sort of family<br />
party or gathering.<br />
The need to house extra<br />
office space in his efforts to<br />
expand on catering and marketing<br />
also made The Rubi<br />
Room the perfect solution,<br />
as the space also serves that<br />
purpose for Pazmino.<br />
It may also be an ideal solution<br />
for those looking to<br />
have a space for their function<br />
instead of needing to<br />
worry about cleaning and<br />
prepping at home.<br />
“Sometimes, you don’t<br />
want to clean the mess,”<br />
Pazmino said. “You just<br />
want to walk and leave.”<br />
He added that he feels<br />
the room is a good middle<br />
ground — not as expensive<br />
as a banquet hall, but nicer<br />
than going to a cheaper bar.<br />
The room is also capable<br />
of housing seminars, as Rubi<br />
has various tables, a projector<br />
screen and sound system<br />
that Pazmino said is state-ofthe<br />
art.<br />
The room is reserved and<br />
can be booked for one hour,<br />
two hours or even the whole<br />
day, if requested.<br />
“Whatever you need,”<br />
Pazmino said.<br />
Besides all the above,<br />
Zumba and salsa classes<br />
have been taking place in the<br />
space already, too. It has a<br />
maximum occupancy of 120<br />
people, and Pazmino is looking<br />
to hire somebody to be<br />
in charging of booking the<br />
room out.<br />
Whether a political or religious<br />
group wants to use<br />
the space, or ideas are suggested<br />
to the owner — with<br />
one patron commenting it<br />
would make a great karaoke<br />
space — all are welcome to<br />
A sign for The Rubi Room greets guests when they first walk into the new space, which<br />
is in the same building but separate from Rubi Agave Latin Kitchen, Tequila and Whiskey<br />
Bar in Homer Glen. The Rubi Room held its first official event earlier this month. Photos by<br />
Jacquelyn Schlabach/22nd Century Media<br />
The Rubi Room is a versatile space that can be used by a variety of groups for different<br />
purposes, whether family parties, corporate events, fundraisers, rehearsals, art galleries,<br />
classes and more.<br />
The Rubi Room.<br />
“We are going to throw a<br />
lot of ideas out there in our<br />
advertising,” Pazmino said.<br />
The first official event in<br />
The Rubi Room involved a<br />
big name stopping by while<br />
visiting Homer Glen. Illinois<br />
Gov. Bruce Rauner was<br />
in attendance for a meeting<br />
with local Republicans in the<br />
space earlier this month.<br />
But whether the governor<br />
or just a normal family<br />
in town, The Rubi Room is<br />
flexible. Pazmino said guests<br />
can bring their own food, if<br />
they choose, though the restaurant<br />
will cater. The only<br />
catch is the business has to<br />
provide any alcohol, meaning<br />
none can be brought in.<br />
Beyond that, all other details<br />
can be accounted for,<br />
including what the food goes<br />
on and is eaten with.<br />
“We can take care of all<br />
that — table skirting, utensils,<br />
plates, whatever it is<br />
needed,” Pazmino said.<br />
Rates for The Rubi Room<br />
begin at $50 an hour. As<br />
long as the schedule for the<br />
room is open, there is no<br />
problem in accommodating<br />
as much time as needed.<br />
It is an exciting time for<br />
Rubi, as the warm weather<br />
has brought with it the reopening<br />
of the pergola outside,<br />
as well as new seasonal<br />
summer food and drink<br />
items at Rubi Agave.<br />
“We’re adding a summer<br />
menu, changing up our<br />
cocktails a little,” Pazmino<br />
said. “We will have a little<br />
more exotic, fresh fruits like<br />
guava, dragon fruit, that type<br />
of stuff.”<br />
Two drinks fitting this<br />
summer mold that can be<br />
served in The Rubi Room are<br />
the mango mojito ($9.95),<br />
which is a concoction of<br />
rum, muddled spearmint,<br />
fresh lime juice and sugar,<br />
and the strawberry jalapeño<br />
Ruben’s margarita ($10.95),<br />
which is mild but can be<br />
made spicier and comes with<br />
strawberry, orange juice,<br />
tequila, muddled jalapeños<br />
and triple sec.<br />
For food, one new summer<br />
selection is the cabana<br />
shrimp tacos ($15), which is<br />
tiger shrimp dipped in Corona<br />
beer batter that comes<br />
with rice, salad and beans.<br />
Another upcoming addition<br />
is a chef’s table, which<br />
Pazmino said he will use to<br />
cook made-to-order plates in<br />
front of patrons in a setting<br />
that is ideal for hosting small<br />
parties of six to eight people.<br />
The owner is always looking<br />
to take customer feedback<br />
and evolve his business,<br />
and The Rubi Room<br />
is the next major precious<br />
stone in that development.<br />
“I think people will like<br />
it,” Pazmino said of The<br />
Rubi Room. “A lot of people<br />
need space [like that].”<br />
For more information on<br />
The Rubi Room, call (708)<br />
966-2801. Those inquiring<br />
can also call Rubi Agave, located<br />
at 12622 W. 159th St. in<br />
the same building as The Rubi<br />
Room, at (708) 301-8006.<br />
Those interested in learning<br />
more can also visit www.<br />
rubiagave.com.