Viva Brighton Issue #64 June 2018
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CONTENTS<br />
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Art & design.<br />
55–63. Chloë King gets up close and<br />
sartorial with Gilbert and George;<br />
mathematical textiles at Worthing Artists<br />
Open Houses; a last bid to save Saltdean<br />
Lido’s iconic building, and just some of<br />
what’s on, art-wise, this month.<br />
The way we work.<br />
65–69. What does go on underneath the<br />
arches? Adam Bronkhorst finds out.<br />
Food.<br />
70–75. A kipper to rival Craster’s; Dough<br />
Lover’s gluten-free cookie recipe; a slapup<br />
fish supper at The Little Fish Market,<br />
and brunch at the Bandstand.<br />
84<br />
80<br />
Features.<br />
76–87. Is the future of farming afloat?<br />
One design student at the University<br />
of Sussex thinks it might be; we get<br />
the lowdown on what you need to<br />
know before you move to a houseboat;<br />
<strong>Brighton</strong>’s late-night quad-bike beach<br />
patrol; we’re all at sea with a holiday<br />
company for intrepid swimmers; Adam<br />
Bronkhorst gets inside the <strong>Brighton</strong><br />
lifeboat station, and a swimming pool on<br />
the beach?<br />
Wildlife.<br />
89. The immutable Mute Swan.<br />
Inside left.<br />
90. Ahoy there! Hove Lagoon, 60s style.<br />
Photo by Adam Bronkhorst<br />
77<br />
Photo courtesy of SwimTrek<br />
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