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Pittwater Life June 2018 Issue

Whale Beach Cliff Danger. PBWBA Turns 100. Behind the push for 'Splittwater'. Life Aquatic. Cafe Society.

Whale Beach Cliff Danger. PBWBA Turns 100. Behind the push for 'Splittwater'. Life Aquatic. Cafe Society.

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Continued from page 33<br />

with all the trimmings) and<br />

‘Lump of Coal’ Charcoal Bacon<br />

& Egg Roll.<br />

“Our winter menu will<br />

feature warming salad bowls<br />

that are vegan-friendly – think<br />

Spicy Mexican Burrito Bowls!”<br />

All fresh produce comes<br />

from the guys at Avalon’s<br />

Organics who deliver organic<br />

fresh fruit and vegetables to<br />

Rukus every day straight from<br />

the markets.<br />

Jeremy Drayton from Café<br />

Racer Co in Mona Vale agreed<br />

customers had an expectation<br />

of healthier choices.<br />

“You’ll always see a lot of<br />

colour in our food,” Jeremy<br />

said. “Meredith from Project<br />

Live Well said to me last week<br />

‘if your diet is all white in<br />

colour you know your not<br />

investing in your health’ (her<br />

favourite is the Buddha bowl<br />

sometimes topped with some<br />

haloumi).”<br />

As the season changes Café<br />

Racer will be returning to<br />

some great nourishing soups<br />

and comfort food.<br />

There is never a better time<br />

to enjoy a hot chocolate and<br />

arguably the best place on the<br />

beaches to indulge in one is at<br />

boutique chocolaterie Lindsay<br />

& Edmunds in Warriewood.<br />

There are seven hot<br />

chocolate flavours to choose<br />

from in the café, where<br />

you can also watch coowner<br />

and chocolatier Peter<br />

Edmunds working with one<br />

of the world’s finest quality<br />

couverture chocolates: the<br />

Cafe Feature<br />

Caffeine Villains Espresso Bar<br />

Husband-and-wife team Alberto and Barbara have<br />

19 and 12 years of top-level industry experience<br />

respectively – Alberto as a manager and head<br />

barista, Barbara as a former Head Chef. Having<br />

helped other businesses owners succeed, now it’s<br />

their turn! While Alberto attends to the front of<br />

house and makes creamy specialty ST. ALi coffee,<br />

Barbara dishes up beautiful, full-on-flavour allday<br />

breakfasts and lunchtime staples including<br />

Avo Smash, Bacon & Egg Rolls and their new local<br />

crowd favourite, the CV Benny – a unique take on<br />

Eggs Benedict that sees the muffin replaced by<br />

brown rice wrapped in seaweed, with a topping<br />

of their house-cured smoked salmon. Other go-to<br />

dishes include burgers and salads.<br />

7/331-335 Barrenjoey Rd, Newport, 2106<br />

P: 0418 944 861<br />

Facebook Caffeine Villains<br />

Open: 7am – 3.30pm weekdays (closed Tues);<br />

7am – 2.30pm Sat-Sun<br />

The Greedy Goat<br />

Looking for a laid-back, rustic and quirky café at<br />

the northern tip of the peninsula? Head to The<br />

Greedy Goat, the first cafe when arriving in Palm<br />

Beach. “If you missed the goat on the hedge,<br />

you missed us!” say owners Vicki and Annika.<br />

The GG’s tasty, home-cooked fare, plus delicious<br />

coffee from Allpress, is a favourite with the<br />

locals and a hit with day trippers too. Their go-to<br />

breakfast dishes include tasty corn zucchini &<br />

shallot fritters with bacon and tomato chutney, as<br />

well as crisp potato rosti. Plus they offer a daily<br />

$20 lunch special (from 12pm, including coffee),<br />

which attracts customers from near and far –<br />

simply phone ahead to find out their dish of the<br />

day! The GG also offer a selection of homemade<br />

cakes and brownies and their must-try flourless<br />

peach and strawberry slice. ‘Greedy’ is good!<br />

1031 Barrenjoey Road, Palm Beach<br />

P: 9974 2555<br />

Open: 8am-2.30pm seven days.<br />

34 JUNE <strong>2018</strong><br />

The Local Voice Since 1991

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