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Title : <strong>Japanese</strong> <strong>Soul</strong> <strong>Cooking</strong>: <strong>Ramen</strong>, <strong>Tonkatsu</strong>, <strong>Tempura</strong>, <strong>and</strong> <strong>More</strong> <strong>from</strong> <strong>the</strong> <strong>Streets</strong> <strong>and</strong> <strong>Kitchens</strong> <strong>of</strong> <strong>Tokyo</strong><br />

<strong>and</strong> Beyond<br />

Author : Tadashi Ono<br />

Isbn : 1607743523<br />

Language : English<br />

page : 256 page<br />

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publication : 2013-09-10


<strong>Japanese</strong> <strong>Soul</strong> <strong>Cooking</strong>: <strong>Ramen</strong>, <strong>Tonkatsu</strong>, <strong>Tempura</strong>, <strong>and</strong> <strong>More</strong> <strong>from</strong><br />

<strong>the</strong> <strong>Streets</strong> <strong>and</strong> <strong>Kitchens</strong> <strong>of</strong> <strong>Tokyo</strong> <strong>and</strong> Beyond<br />

Product Description<br />

A collection <strong>of</strong> more than 100 recipes that introduces <strong>Japanese</strong> comfort food to American home cooks,<br />

exploring new ingredients, techniques, <strong>and</strong> <strong>the</strong> surprising origins <strong>of</strong> popular dishes like gyoza <strong>and</strong><br />

tempura. Move over, sushi. It s time for gyoza, curry, tonkatsu, <strong>and</strong> furai. These icons <strong>of</strong> <strong>Japanese</strong><br />

comfort food cooking are <strong>the</strong> dishes you ll find in every kitchen <strong>and</strong> street corner hole-in-<strong>the</strong>-wall<br />

restaurant in Japan <strong>the</strong> hearty, flavor-packed dishes that everyone in Japan, <strong>from</strong> school kids to<br />

gr<strong>and</strong>mas, craves. In" <strong>Japanese</strong> <strong>Soul</strong> <strong>Cooking</strong>, " Tadashi Ono <strong>and</strong> Harris Salat introduce you to this<br />

irresistible, homey style <strong>of</strong> cooking. As you explore <strong>the</strong> range <strong>of</strong> exciting, satisfying fare, you may<br />

recognize some familiar favorites, such as ramen, soba, udon, <strong>and</strong> tempura. O<strong>the</strong>rs are lesser known<br />

<strong>Japanese</strong> classics such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce),<br />

tatsuta-age (fried chicken marinated in garlic, ginger, <strong>and</strong> o<strong>the</strong>r <strong>Japanese</strong> seasonings), <strong>and</strong> savory<br />

omelets with crabmeat <strong>and</strong> shiitake mushrooms that will instantly become st<strong>and</strong>ards in your kitchen as<br />

well. With foolpro<strong>of</strong> instructions <strong>and</strong> step-by-step photographs, you ll soon be knocking out chahan fried<br />

rice, mentaiko spaghetti, saikoro steak, <strong>and</strong> more for friends <strong>and</strong> family. Ono <strong>and</strong> Salat s fascinating<br />

exploration <strong>of</strong> <strong>the</strong> surprising origins <strong>and</strong> global influences behind popular dishes is accompanied by rich<br />

location photography that captures <strong>the</strong> energy <strong>and</strong> essence <strong>of</strong> this food in everyday <strong>Japanese</strong> life,<br />

bringing beloved <strong>Japanese</strong> comfort food to Western home cooks for <strong>the</strong> first time."

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