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<strong>Preserving</strong> <strong>with</strong> Pomona's <strong>Pectin</strong>: <strong>The</strong> <strong>Revolutionary</strong> <strong>Low</strong>-<strong>Sugar</strong>,<br />
<strong>High</strong>-<strong>Flavor</strong> <strong>Method</strong> <strong>for</strong> <strong>Crafting</strong> and Canning Jams, Jellies, Conserves,<br />
and More<br />
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Title : <strong>Preserving</strong> <strong>with</strong> Pomona's <strong>Pectin</strong>: <strong>The</strong> <strong>Revolutionary</strong> <strong>Low</strong>-<strong>Sugar</strong>, <strong>High</strong>-<strong>Flavor</strong> <strong>Method</strong> <strong>for</strong> <strong>Crafting</strong> and<br />
Canning Jams, Jellies, Conserves, and More<br />
Author : Allison Carroll Duffy<br />
Isbn : 1592335594<br />
Language : English<br />
page : 176 page<br />
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publication : 2013-06-01
<strong>Preserving</strong> <strong>with</strong> Pomona's <strong>Pectin</strong>: <strong>The</strong> <strong>Revolutionary</strong> <strong>Low</strong>-<strong>Sugar</strong>,<br />
<strong>High</strong>-<strong>Flavor</strong> <strong>Method</strong> <strong>for</strong> <strong>Crafting</strong> and Canning Jams, Jellies, Conserves,<br />
and More<br />
Product Description<br />
If you've ever made jam or jelly at home, you know most recipes require more sugar than<br />
fruit--oftentimes 4 to 7 cups!--causing many people to look <strong>for</strong> other ways to preserve more naturally<br />
and <strong>with</strong> less sugar. Pomona's <strong>Pectin</strong> is the answer to this canning conundrum. Unlike other popular<br />
pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does<br />
not require sugar to jell. As a result, jams and jellies can be made <strong>with</strong> less, little, or no sugar at all and<br />
also require much less cooking time than traditional recipes, allowing you to create jams that are not<br />
only healthier and quicker to make, but filled <strong>with</strong> more fresh flavor! If you haven't tried Pomona's<br />
already (prepare to be smitten!), you can easily find the pectin at your local natural foods store,<br />
Williams-Sonoma, or online. In this first official Pomona's <strong>Pectin</strong> cookbook, you'll learn how to use this<br />
revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.<br />
From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno<br />
Chutney, you'll find endless combinations sure to delight all year round!
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