Something strange in the sky... The beauty of Magellan ... - Seatrade
Something strange in the sky... The beauty of Magellan ... - Seatrade
Something strange in the sky... The beauty of Magellan ... - Seatrade
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November 2009<br />
<strong>Someth<strong>in</strong>g</strong> <strong>strange</strong> <strong>in</strong> <strong>the</strong> <strong>sky</strong>...<br />
<strong>The</strong> <strong>beauty</strong> <strong>of</strong> <strong>Magellan</strong> Strait<br />
Help<strong>in</strong>g out where we can
2<br />
This issue<br />
Cover<br />
Index Regulars<br />
Col<strong>of</strong>on<br />
Editorial Team<br />
Fiona Schimmel, Kar<strong>in</strong> Staal, Yntze Buitenwerf,<br />
Philip Gray, Pieter Hartog, Howard Posner and<br />
Kor Wormmeester<br />
Layout and Creation Sigmund<br />
Simply <strong>Seatrade</strong> has been realised thanks to<br />
<strong>the</strong> efforts <strong>of</strong> various contributors.<br />
Simply <strong>Seatrade</strong> November 2009<br />
Turn to pages 28-29 for <strong>the</strong> full story on <strong>the</strong> cross<strong>in</strong>g <strong>of</strong> <strong>Magellan</strong> Strait, where <strong>the</strong> beautiful photos on this issue’s<br />
cover were taken.<br />
<strong>Seatrade</strong> worldwide 4-5<br />
• My world is: go<strong>in</strong>g around<br />
by Natalia Razumn<strong>of</strong>f<br />
A short history <strong>of</strong> NZ fruit exports 6-8<br />
by Dave Southwood<br />
360 Quality 9<br />
by Wout van Huijstee<br />
In <strong>the</strong> picture 10-12<br />
• mv Polarlight<br />
Feature 13-17<br />
• Ride for Kaibigan<br />
by Joost Mes and o<strong>the</strong>rs<br />
Dest<strong>in</strong>ation: High Seas… 18-19<br />
by Erik de Graaf<br />
Latest design USDA recorder 21<br />
by Dale Rolfe<br />
From <strong>The</strong> ediTors<br />
Ideas, comments and <strong>in</strong>put can be sent to:<br />
<strong>Seatrade</strong> Reefer Charter<strong>in</strong>g N.V.<br />
Attn.: Editorial Team “Simply <strong>Seatrade</strong>”<br />
Atlantic House (4 th fl.), Noorderlaan 147<br />
PO Box 10.012<br />
2030 Antwerp 3, Belgium<br />
Phone (32) 3 544 9493<br />
E-mail simply-seatrade@seatrade.com<br />
Website<br />
www.seatrade.com · Antwerp<br />
www.seatrade.nl · Gron<strong>in</strong>gen<br />
www.reedereitriton.de · Leer<br />
Welcome back. We’ve missed you. Simply <strong>Seatrade</strong> took a<br />
brief hiatus, but we’re back and better than ever before. We’ve<br />
had time to recharge our batteries and take a long deep breath<br />
before hurtl<strong>in</strong>g <strong>in</strong>to <strong>the</strong> high season. Times are tough all over,<br />
but that doesn’t mean we can’t take a moment to relax and<br />
catch up on some <strong>in</strong>terest<strong>in</strong>g and enlighten<strong>in</strong>g news.<br />
This issue <strong>of</strong> Simply <strong>Seatrade</strong> has a decidedly down under<br />
twist, as we take a stroll down memory lane and learn about<br />
Morn<strong>in</strong>g Glory, a <strong>strange</strong> phenomenon 21<br />
<strong>The</strong> second life <strong>of</strong> an auxiliary eng<strong>in</strong>e 25<br />
by Joost Mes<br />
And <strong>in</strong> related news 26-27<br />
by Howard Posner<br />
Exlor<strong>in</strong>g 28-29<br />
• <strong>Magellan</strong> Strait and its…<br />
by Ruth Kümmel, mv Mexican Bay<br />
A Volendammer returns home 30<br />
by Pasquel Ootes<br />
Tauranga Tsunami Project 2009 31<br />
by Andre Marygold<br />
From our readers 32<br />
• Fight<strong>in</strong>g back<br />
by Gregory Sevilla<br />
Ships <strong>in</strong> port 33<br />
<strong>The</strong> <strong>in</strong>formation conta<strong>in</strong>ed <strong>in</strong> this magaz<strong>in</strong>e<br />
is <strong>in</strong>tended solely for <strong>the</strong> use <strong>of</strong> <strong>the</strong> <strong>in</strong>dividual<br />
or entity to whom it is addressed and<br />
o<strong>the</strong>rs authorised to receive it. If you are<br />
not <strong>the</strong> <strong>in</strong>tended recipient you are hereby<br />
notified that any disclosure, copy<strong>in</strong>g, distribution<br />
or tak<strong>in</strong>g action <strong>in</strong> reliance <strong>of</strong> <strong>the</strong><br />
contents <strong>of</strong> this <strong>in</strong>formation is strictly prohibited<br />
and may be unlawful. <strong>The</strong> editor<br />
cannot be held liable for <strong>the</strong> contents and/<br />
or op<strong>in</strong>ions expressed by writers <strong>of</strong> articles<br />
taken up <strong>in</strong> this magaz<strong>in</strong>e.<br />
<strong>the</strong> early days <strong>of</strong> <strong>the</strong> New Zealand fruit export trade. We’re<br />
pleased to share <strong>the</strong> f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> New Zealand’s L<strong>in</strong>coln<br />
University <strong>in</strong> <strong>the</strong>ir study compar<strong>in</strong>g <strong>the</strong> carbon footpr<strong>in</strong>t <strong>of</strong><br />
conta<strong>in</strong>ers versus specialised reefers. We hope to reel you <strong>in</strong><br />
with an <strong>in</strong>terest<strong>in</strong>g story about <strong>the</strong> supplier <strong>of</strong> fish<strong>in</strong>g nets to<br />
<strong>the</strong> Dutch fisheries <strong>in</strong>dustry, while our feature has a charitable<br />
focus. Don’t worry; we’ve <strong>in</strong>cluded all your favourite features.<br />
Enjoy.<br />
This issue 2<br />
From <strong>the</strong> editors 2<br />
Management corner 3<br />
Scales <strong>of</strong> Justice<br />
• Rotterdam Rules, aga<strong>in</strong>…<br />
by Patrick Balaresque<br />
20<br />
Clipp<strong>in</strong>gs 22-23<br />
Photo contest 24<br />
Games & puzzle 34<br />
Fleetlist 35<br />
<strong>The</strong> crow’s nest<br />
• Bro<strong>the</strong>r, can you spare a shirt<br />
by Howard Posner<br />
36
With <strong>the</strong> summer days still fresh <strong>in</strong> m<strong>in</strong>d, days gett<strong>in</strong>g shorter<br />
and leaves fall<strong>in</strong>g, we have to prepare for <strong>the</strong> Simply <strong>Seatrade</strong><br />
w<strong>in</strong>ter edition 2009.<br />
Fall<strong>in</strong>g leaves and shorter daylight periods always rem<strong>in</strong>d us<br />
<strong>of</strong> numerous w<strong>in</strong>try North Atlantic cross<strong>in</strong>gs, sometimes with<br />
dreadful wea<strong>the</strong>r for days, challeng<strong>in</strong>g <strong>the</strong> crew, vessel and<br />
cargo to <strong>the</strong> extremes. But also <strong>the</strong> fantastic blue skies with<br />
freez<strong>in</strong>g cold wea<strong>the</strong>r and calm seas near Flemish cap!<br />
You will agree, every season has its challenges and beauties.<br />
This Simply <strong>Seatrade</strong> issue also concludes <strong>the</strong> year, which<br />
was least to say an excit<strong>in</strong>g one, <strong>in</strong> which <strong>the</strong> world changed<br />
significantly. Like <strong>the</strong> seasons, <strong>the</strong> world economy changed<br />
with<strong>in</strong> a matter <strong>of</strong> months from red-hot overdrive to an icecold<br />
recession.<br />
For months, <strong>the</strong> news has been dom<strong>in</strong>ated by negative reports<br />
from <strong>the</strong> economy. In <strong>the</strong> conta<strong>in</strong>er-shipp<strong>in</strong>g sector, <strong>the</strong> global<br />
economic crisis has, above all, brought an enormous reduction<br />
<strong>in</strong> cargo volumes. Freight rates have likewise experienced a<br />
negative trend and rema<strong>in</strong> at a level that is less than adequate<br />
for basically all l<strong>in</strong>er shipp<strong>in</strong>g companies. <strong>The</strong>y are presently<br />
try<strong>in</strong>g hard to recover what was lost <strong>in</strong> order to survive.<br />
As far as <strong>the</strong> reefer market is concerned we have seen a better<br />
picture than <strong>the</strong> l<strong>in</strong>er shipp<strong>in</strong>g <strong>in</strong>dustry, which is <strong>of</strong>ten seen<br />
as <strong>the</strong> ma<strong>in</strong> competitor for <strong>the</strong> specialised reefer carriers. <strong>The</strong><br />
improved period fixtures portfolio with<strong>in</strong> <strong>the</strong> modern segment<br />
has partly neutralized <strong>the</strong> disappo<strong>in</strong>t<strong>in</strong>g spot market.<br />
<strong>The</strong> spot market was negatively <strong>in</strong>fluenced by <strong>the</strong> lack <strong>of</strong> fish<br />
<strong>in</strong> <strong>the</strong> Falklands area and a depressed deciduous market <strong>in</strong> <strong>the</strong><br />
Nor<strong>the</strong>rn Hemisphere. Moreover we have seen <strong>the</strong> collapse<br />
<strong>of</strong> two Russian trad<strong>in</strong>g companies, which resulted <strong>in</strong> <strong>the</strong><br />
unexpected earlier redeliveries <strong>of</strong> vessels to two competitor<br />
players <strong>in</strong> our <strong>in</strong>dustry. Last but not least some customers have<br />
taken <strong>the</strong> opportunity to use dedicated conta<strong>in</strong>er vessels at alltime<br />
low daily rates to transport <strong>the</strong>ir fruit at favourable terms<br />
compared to <strong>the</strong> high seasonal specialised reefer rates.<br />
<strong>The</strong> 2010 <strong>Seatrade</strong> calendar is one <strong>of</strong> <strong>the</strong> f<strong>in</strong>est yet.<br />
<strong>The</strong> photo shoot was organised by <strong>Seatrade</strong> New Zealand on <strong>the</strong> sail<strong>in</strong>g <strong>of</strong> mv Comoros<br />
Stream laden to capacity with some <strong>of</strong> New Zealand’s f<strong>in</strong>est produce.<br />
Featur<strong>in</strong>g <strong>the</strong> vessel sail<strong>in</strong>g past Mount Maunganui, <strong>the</strong> ext<strong>in</strong>ct<br />
vulcano tower<strong>in</strong>g over <strong>the</strong> port <strong>of</strong> Tauranga, it is hard to believe<br />
<strong>the</strong> colours can be real, but <strong>the</strong>y really are!<br />
<strong>The</strong> calendars were recently sent out. If you did not receive a<br />
copy and are <strong>in</strong>terested to have one, please send a message to <strong>the</strong><br />
editorial team. We still have a few to spare.<br />
managemenT<br />
corner<br />
So all <strong>in</strong> all, <strong>the</strong> crisis did affect our bus<strong>in</strong>ess. Fortunately,<br />
we have not had to lay up ships <strong>in</strong> large numbers. Still, cost<br />
cutt<strong>in</strong>g and belt-tighten<strong>in</strong>g are key issues. As a result, we were<br />
forced to re-negotiate all our supplier contracts <strong>in</strong> a successful<br />
effort to lower our expenses.<br />
We are certa<strong>in</strong> that our aim to give <strong>the</strong> best performance and<br />
ma<strong>in</strong>ta<strong>in</strong> a zero damage record will lead to success. In order to<br />
achieve this success, we need strong partners, <strong>the</strong> best crews<br />
and good, well-ma<strong>in</strong>ta<strong>in</strong>ed vessels. <strong>The</strong>refore, we appreciate<br />
and are proud <strong>of</strong> our relationship with <strong>the</strong> various partners <strong>in</strong><br />
<strong>the</strong> pool as well as <strong>the</strong> various crew managers and <strong>the</strong>ir crews<br />
that have been loyal to us for many years.<br />
We have been active <strong>in</strong> <strong>the</strong> last year, to complete <strong>the</strong> eng<strong>in</strong>e<br />
replacement project on four Spr<strong>in</strong>g type ships, we drydocked<br />
32 vessels, cont<strong>in</strong>ued with our <strong>in</strong>tegrated tra<strong>in</strong><strong>in</strong>g<br />
for both <strong>of</strong>fice and ship’s staff (<strong>the</strong> cadet tra<strong>in</strong><strong>in</strong>g program is<br />
more productive than ever), a new VIS@SEA version will be<br />
launched shortly, <strong>the</strong> Quality ISM system will be re-written<br />
this w<strong>in</strong>ter, and last but not least an e-learn<strong>in</strong>g website for<br />
distant learn<strong>in</strong>g is under construction and will be launched<br />
before <strong>the</strong> end <strong>of</strong> this year.<br />
For 2010 and <strong>the</strong> future, our goals rema<strong>in</strong>:<br />
- to serve our customers <strong>in</strong> <strong>the</strong> best possible way<br />
- to manage and operate vessels at <strong>the</strong> highest<br />
performance standards.<br />
- to educate <strong>the</strong> next generation <strong>of</strong> seafarers<br />
- to perform safe voyages<br />
- to carry cargoes perfectly<br />
- to protect <strong>the</strong> environment<br />
With Christmas on our doorstep we would like to take this<br />
opportunity to wish you at sea and ashore Seasons Greet<strong>in</strong>gs<br />
and a happy and healthy New Year!<br />
<strong>The</strong> Management<br />
Simply <strong>Seatrade</strong> November 2009<br />
3
4<br />
seaTrade worldwide<br />
My world is: go<strong>in</strong>g around<br />
Life <strong>of</strong> immigrants <strong>in</strong> <strong>the</strong> USA is as difficult as <strong>in</strong> any o<strong>the</strong>r<br />
country. <strong>The</strong> story <strong>of</strong> my life is a story similar to many o<strong>the</strong>r<br />
educated people who looked for a better, freer life abroad.<br />
Like Americans would say: <strong>the</strong> grass is greener at <strong>the</strong> o<strong>the</strong>r<br />
side <strong>of</strong> <strong>the</strong> fence. At that time it was true. <strong>The</strong> economic and<br />
political situation <strong>in</strong> Russia was not easy, and many people<br />
from former Russian Republics moved to <strong>the</strong> USA under<br />
various circumstances.<br />
After naturaliz<strong>in</strong>g <strong>in</strong> <strong>the</strong> US, I chose to attend a university and<br />
suffer a little longer, <strong>in</strong>stead <strong>of</strong> accept<strong>in</strong>g any job. I pursued my<br />
dream <strong>of</strong> hav<strong>in</strong>g a pr<strong>of</strong>essional career. My attitude was: we are<br />
all for sale, but if I am treated with respect, I would do any job<br />
with dignity. This <strong>in</strong>cluded clean<strong>in</strong>g toilets.<br />
One day I came across a job opportunity announcement on<br />
<strong>the</strong> Internet. After apply<strong>in</strong>g, I could not believe it: I was <strong>in</strong>vited<br />
for an <strong>in</strong>terview <strong>in</strong> Seattle. <strong>The</strong> day I met Neal Gordon turned<br />
my pr<strong>of</strong>essional life <strong>in</strong>to a new direction as I was <strong>of</strong>fered <strong>the</strong><br />
opportunity to work for a shipp<strong>in</strong>g company <strong>in</strong> Alaska. <strong>The</strong><br />
move to Alaska was a scary step but <strong>in</strong>trigu<strong>in</strong>g. <strong>The</strong> nature <strong>of</strong><br />
<strong>the</strong> job excited and frightened me at <strong>the</strong> same time.<br />
Natalia enjoy<strong>in</strong>g some free time <strong>in</strong> Alaska<br />
Simply <strong>Seatrade</strong> November 2009<br />
My first test happened soon after my arrival. A fish<strong>in</strong>g trawler<br />
we were work<strong>in</strong>g with, was desperate to leave <strong>the</strong> port, so I<br />
signed <strong>the</strong> cold store receipt based on <strong>the</strong> number <strong>the</strong> purser<br />
provided. When I departed <strong>the</strong> bridge <strong>of</strong> <strong>the</strong> trawler, I had<br />
a feel<strong>in</strong>g <strong>of</strong> great accomplishment, as it was <strong>the</strong> first cargo<br />
received <strong>in</strong>to <strong>the</strong> Pacific Reefer Services coldstore under my<br />
supervision. Shortly after, when I was f<strong>in</strong>ish<strong>in</strong>g <strong>the</strong> receipts for<br />
<strong>the</strong> coldstore, I realized that <strong>the</strong> numbers did not match; <strong>the</strong>re<br />
was a discrepancy (shortage) <strong>of</strong> 24 pallets. Realiz<strong>in</strong>g <strong>the</strong> error,<br />
I ran back to <strong>the</strong> dock to try to stop <strong>the</strong> fish<strong>in</strong>g trawler from<br />
depart<strong>in</strong>g. I was scream<strong>in</strong>g my head <strong>of</strong>f at <strong>the</strong> purser to confirm<br />
that this cargo never existed. My first assignment and I lost<br />
track <strong>of</strong> fish - a bad way to start but it worked out okay.<br />
Step by step, under tutelage <strong>of</strong> Arno Stokmans, I had to adapt<br />
to a new environment and had to change personally as well.<br />
Unalaska Island is a unique place with a beautiful shorel<strong>in</strong>e<br />
and magnificent mounta<strong>in</strong>s. <strong>The</strong> people are characters. You<br />
have to fit <strong>in</strong> to succeed.
Dur<strong>in</strong>g five years Alaska, <strong>the</strong> <strong>of</strong>fice passed many agents but <strong>the</strong><br />
third year we f<strong>in</strong>ally had a strong team: Samad Khan, Jessica<br />
M<strong>in</strong>er and myself. We worked hard, slept few and odd hours<br />
but had some time for ourselves as well. For example, <strong>the</strong><br />
Tundra Classic golf tournament. It may be odd for an island<br />
without a golf course to host a golf tournament, but it is held<br />
every year with 20 cm long T’s on every shot to put <strong>the</strong> ball<br />
above <strong>the</strong> grass height, and c<strong>of</strong>fee cans as holes.<br />
Natalia, Samad, Jessica and friend at <strong>the</strong> Tundra Classic<br />
My experience culm<strong>in</strong>ated <strong>in</strong> accept<strong>in</strong>g <strong>the</strong> company’s <strong>of</strong>fer<br />
to relocate to St. Petersburg, Russia, a new challenge. S<strong>in</strong>ce<br />
May this year I occupy <strong>the</strong> <strong>Seatrade</strong> corner <strong>in</strong> <strong>the</strong> <strong>of</strong>fice <strong>of</strong><br />
our support<strong>in</strong>g agents Supermaritime Neva, who were so<br />
k<strong>in</strong>d to make room for me. Mov<strong>in</strong>g back to <strong>the</strong> opposite side<br />
<strong>of</strong> <strong>the</strong> globe brought me new responsibilities and worries. It<br />
also brought me to <strong>the</strong> opposite side <strong>of</strong> <strong>the</strong> logistics cha<strong>in</strong>:<br />
from shipp<strong>in</strong>g cargoes to receiv<strong>in</strong>g <strong>the</strong>m. Ultimately I have to<br />
deal with <strong>the</strong> same problems: wea<strong>the</strong>r, cargo care, shortages,<br />
customs and cargo owners, <strong>the</strong> push to arrange <strong>the</strong> fastest<br />
possible completion and departure <strong>of</strong> <strong>the</strong> ship and even <strong>the</strong><br />
disposal <strong>of</strong> foreign garbage.<br />
In Alaska we ma<strong>in</strong>ly dealt with fish but here we receive frozen<br />
fish, meat, poultry and fruit; new puzzles to solve. <strong>The</strong>re is a<br />
<strong>Seatrade</strong> vessel <strong>in</strong> <strong>the</strong> port <strong>of</strong> St Petersburg almost every day,<br />
weekends not excluded.<br />
Spend<strong>in</strong>g private time has changed as well, from a golf<br />
tournament <strong>in</strong> <strong>the</strong> ra<strong>in</strong> to <strong>the</strong> excitement <strong>of</strong> hav<strong>in</strong>g <strong>the</strong><br />
possibility to wear nice shoes, stylish clo<strong>the</strong>s; <strong>the</strong>re are<br />
unlimited opportunities to walk on concrete, <strong>the</strong> enjoyment<br />
<strong>of</strong> movie <strong>the</strong>atres and plays. Of course, <strong>the</strong> proximity to my<br />
family br<strong>in</strong>gs <strong>the</strong> most peace <strong>in</strong> my decision to move back to<br />
my homeland.<br />
When I moved out <strong>of</strong> Alaska, I understood that I enjoyed <strong>the</strong><br />
misery and tough life, but it was time to move on. Now I am a<br />
homegrown Russian girl aga<strong>in</strong>!<br />
Natalia Razumn<strong>of</strong>f<br />
‘Back <strong>in</strong> civilisation’ where it is easy to jo<strong>in</strong> friends for a football match,<br />
even if it is not my team...<br />
Simply <strong>Seatrade</strong> November 2009 5
6<br />
a shorT hisTory oF<br />
new Zealand FruiT exporTs<br />
So how did New Zealand, one <strong>of</strong> <strong>the</strong> most geographically<br />
isolated countries on earth, become a major global player <strong>in</strong><br />
regards to fruit production and a lead<strong>in</strong>g global exporter <strong>of</strong><br />
fruit products? We’ll also explore how it came to be that New<br />
Zealand can lay claim to two <strong>of</strong> <strong>the</strong> most iconic fruit brands<br />
<strong>in</strong> <strong>the</strong> world!<br />
<strong>The</strong> earliest orig<strong>in</strong>s <strong>of</strong> fruit production and export<strong>in</strong>g <strong>in</strong> New<br />
Zealand were <strong>in</strong> <strong>the</strong> Central Otago Valley <strong>in</strong> <strong>the</strong> sou<strong>the</strong>rn heart<br />
<strong>of</strong> <strong>the</strong> South Island, and dates back to <strong>the</strong> mid 1800’s. In <strong>in</strong>ternational<br />
terms this is a relatively recent event but <strong>the</strong> reader<br />
should consider New Zealand was not colonized by <strong>the</strong> British<br />
until around <strong>the</strong> 1840’s.<br />
Gold m<strong>in</strong><strong>in</strong>g had not been <strong>in</strong> operation <strong>in</strong> <strong>the</strong> Roxburgh<br />
district <strong>of</strong> Central Otago for many years before <strong>the</strong> great<br />
majority <strong>of</strong> <strong>the</strong> m<strong>in</strong>ers began to realize that <strong>the</strong> chances<br />
<strong>of</strong> fortune from <strong>the</strong> precious metal were remote! Alternate<br />
<strong>in</strong>come sources were sought and tree plant<strong>in</strong>g <strong>of</strong> various<br />
fruit types began.<br />
<strong>The</strong>re are four ma<strong>in</strong> fruit groups that dom<strong>in</strong>ate <strong>the</strong> history <strong>of</strong><br />
New Zealand fruit exports. <strong>The</strong> older staples like stonefruit and<br />
pipfruit and <strong>the</strong> relatively newcomers kiwifruit and more latterly<br />
avocados.<br />
Simply <strong>Seatrade</strong> November 2009<br />
Stonefruit<br />
Stonefruit, also known as summerfruit, are apricots, cherries,<br />
nectar<strong>in</strong>es, peaches and plums. None are native to New Zealand.<br />
Peaches orig<strong>in</strong>ated <strong>in</strong> Ch<strong>in</strong>a, nectar<strong>in</strong>es <strong>in</strong> central Asia,<br />
and apricots from Ch<strong>in</strong>a and central Asia. Cherries are native<br />
to <strong>the</strong> Caspian-Black Sea region and as far east as Ch<strong>in</strong>a. <strong>The</strong><br />
Japanese plum orig<strong>in</strong>ated <strong>in</strong> Ch<strong>in</strong>a and <strong>the</strong> European plum is<br />
<strong>in</strong>digenous to middle Europe. <strong>The</strong>se fruits spread <strong>in</strong>to Europe<br />
and nor<strong>the</strong>rn Africa along <strong>the</strong> trade routes. European colonists<br />
brought <strong>the</strong>m to New Zealand.<br />
Apples<br />
Apples and pears have been grown <strong>in</strong> New Zealand s<strong>in</strong>ce<br />
Europeans first settled <strong>in</strong> <strong>the</strong> country. <strong>The</strong> missionary Samuel<br />
Marsden <strong>in</strong>troduced <strong>the</strong> first apple and pear trees <strong>in</strong> 1819, and<br />
one pear tree from that orig<strong>in</strong>al plant<strong>in</strong>g was still grow<strong>in</strong>g <strong>in</strong><br />
Kerikeri (Bay <strong>of</strong> Islands) <strong>in</strong> 2008.<br />
Although <strong>the</strong> fruit was <strong>in</strong>itially grown for domestic consumption,<br />
pipfruit growers were quick to realise <strong>the</strong> export potential.<br />
<strong>The</strong> first export apples were sent from Christchurch to Chile <strong>in</strong><br />
1888, and exports to <strong>the</strong> UK began <strong>in</strong> <strong>the</strong> 1890s, although<br />
quantities were small.
In 1948 apple growers and <strong>the</strong> Government got toge<strong>the</strong>r to<br />
form a s<strong>in</strong>gle export desk, called <strong>the</strong> New Zealand Apple<br />
& Pear Market<strong>in</strong>g Board (NZAPMB). In 1992 <strong>the</strong> NZAPMB<br />
evolved <strong>in</strong>to a new company called ENZA and <strong>the</strong> s<strong>in</strong>gle desk<br />
rights lasted through until 2001 when apple growers elected to<br />
abolish <strong>the</strong> ‘s<strong>in</strong>gle desk’ sell<strong>in</strong>g approach.<br />
<strong>The</strong> ENZA brand also was launched <strong>in</strong> 1992 and has become<br />
one <strong>of</strong> <strong>the</strong> most recognized fruit brands <strong>in</strong> <strong>the</strong> world. ENZA cont<strong>in</strong>ues<br />
to <strong>in</strong>vest <strong>in</strong> new variety development, and has exclusive<br />
global rights to a number <strong>of</strong> new varieties, <strong>in</strong>clud<strong>in</strong>g Jazz.<br />
Apple exports today from New Zealand are categorised by a<br />
multi seller environment where approx 50-70 exporters compete<br />
for volume. Approximately 90% <strong>of</strong> <strong>the</strong> exports however<br />
are handled by 10 <strong>of</strong> <strong>the</strong> largest exporters with ENZA <strong>the</strong> largest<br />
at around 25-30% overall market share.<br />
Kiwifruit<br />
New Zealand can thank Miss Isabel Fraser for its thriv<strong>in</strong>g<br />
kiwifruit <strong>in</strong>dustry. More than a century ago <strong>in</strong> 1904, <strong>the</strong> Wanganui<br />
teacher returned from a trip to Ch<strong>in</strong>a with some very<br />
special black seeds. Horticulturist Alexander Allison sprouted<br />
those seeds and <strong>in</strong> do<strong>in</strong>g so, started <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>gs <strong>of</strong> grow<strong>in</strong>g<br />
kiwifruit <strong>in</strong> New Zealand.<br />
<strong>The</strong> person responsible for <strong>the</strong> start <strong>of</strong> ZESPRI® Kiwifruit however,<br />
is Hayward Wright and his exceptional green thumb. In<br />
1928, with <strong>the</strong> Bay <strong>of</strong> Plenty’s rich volcanic soils and mild<br />
climate, Hayward’s first v<strong>in</strong>es grew easily, and ever s<strong>in</strong>ce that<br />
po<strong>in</strong>t, <strong>the</strong> “Hayward” cultivar has been grown and exported<br />
all over <strong>the</strong> world form<strong>in</strong>g <strong>the</strong> Kiwifruit Industry as we know<br />
it today.<br />
<strong>The</strong> first exports made by pioneer<strong>in</strong>g kiwifruit growers were<br />
<strong>in</strong> 1952, to England. Though its orig<strong>in</strong>al name was “Yang Tao”<br />
or <strong>the</strong> “Ch<strong>in</strong>ese Gooseberry,” proud Kiwis wanted to name<br />
<strong>the</strong> fruit <strong>in</strong> recognition <strong>of</strong> New Zealand’s national symbol -<br />
<strong>the</strong> special brown-fea<strong>the</strong>red Kiwi; thus <strong>the</strong> orig<strong>in</strong> <strong>of</strong> <strong>the</strong> name<br />
‘Kiwifruit’.<br />
In <strong>the</strong> years follow<strong>in</strong>g, <strong>the</strong> Industry expanded with entrepreneurial<br />
kiwifruit growers band<strong>in</strong>g toge<strong>the</strong>r to market <strong>the</strong>ir fruit<br />
overseas. In <strong>the</strong> 1970’s, <strong>the</strong> Kiwifruit Market<strong>in</strong>g Board was<br />
formed which later evolved to become ZESPRI International<br />
Limited <strong>in</strong> 1997, a global market<strong>in</strong>g organisation. It was also at<br />
this time that <strong>the</strong> ZESPRI® Kiwifruit brand was born.<br />
Simply <strong>Seatrade</strong> November 2009 7
8<br />
a shorT hisTory oF<br />
new Zealand FruiT exporTs<br />
Avocados<br />
In regards to fruit exports <strong>the</strong> relative ‘new kid on <strong>the</strong> block’<br />
is avocados. In <strong>the</strong> last 10 years avocado exports have really<br />
blossomed and last year contributed NZ$59 million <strong>in</strong> export<br />
earn<strong>in</strong>gs.<br />
Phenomenonal ‘recent’ growth past 25 years<br />
In historical terms, NZ fresh fruit export <strong>in</strong>dustry <strong>in</strong> regards to<br />
export earn<strong>in</strong>gs is a ra<strong>the</strong>r recent phenomenon and categorised<br />
by massive growth. In 1975 <strong>the</strong> total export earn<strong>in</strong>g <strong>of</strong><br />
all fresh fruit from NZ was only a ra<strong>the</strong>r paltry NZ$23 million<br />
(US$16 million). By 1985 with a sharp rise <strong>in</strong> kiwifruit plant<strong>in</strong>gs<br />
coupled with apple tree plant<strong>in</strong>g expansion, earn<strong>in</strong>gs had<br />
jumped over 1000% <strong>in</strong> 10 years and broken through NZ$300<br />
million (US$210 million) for <strong>the</strong> first time.<br />
S<strong>in</strong>ce 1985, primarily with <strong>in</strong>creased kiwifruit and apple<br />
production, <strong>the</strong> numbers jumped a fur<strong>the</strong>r 300%. Basis <strong>the</strong><br />
latest completed data <strong>in</strong> 2008 fresh fruit exports accounted<br />
for NZ$1.4 billion (US$1.0 billion). <strong>The</strong> ma<strong>in</strong>stay’s kiwifruit<br />
and apple NZ were Fresh supported Fruit Exports strongly - NZ$ with Million, growth FOB <strong>in</strong> avocados,<br />
cherries and berry fruit.<br />
Shipp<strong>in</strong>g produce to <strong>the</strong> fruit bowls <strong>of</strong> <strong>the</strong> world<br />
In <strong>the</strong> 1940’s and 50’s when fruit export<strong>in</strong>g became more<br />
vogue, <strong>the</strong> various fruit types were shipped <strong>in</strong> a breakbulk<br />
wooden box format <strong>in</strong> vessels’ refrigerated lockers. All <strong>the</strong><br />
same temperature and noth<strong>in</strong>g very specialised. <strong>The</strong> refrigerated<br />
locker era with <strong>the</strong> Conference L<strong>in</strong>es ended funnily enough<br />
1975<br />
1975<br />
1985<br />
1985<br />
Kiwifruit<br />
Apples<br />
O<strong>the</strong>r fresh fruits<br />
NZ Fresh Fruit Exports - NZ$ Million, FOB<br />
Kiwifruit<br />
Apples<br />
O<strong>the</strong>r fresh fruits<br />
1995<br />
1995<br />
Simply <strong>Seatrade</strong> November 2009<br />
2005<br />
2005<br />
2007<br />
2007<br />
2008<br />
2008<br />
0<br />
0<br />
1125<br />
750<br />
375<br />
375<br />
1500<br />
with <strong>the</strong> advent <strong>of</strong> conta<strong>in</strong>erisation <strong>in</strong>to New Zealand around<br />
1970. <strong>The</strong> NZAPMB rejected <strong>the</strong> Conference L<strong>in</strong>es’ ultimatum<br />
to switch to conta<strong>in</strong>ers and ship fruit only ex <strong>the</strong> conta<strong>in</strong>ers<br />
term<strong>in</strong>als that were be<strong>in</strong>g built and situated many hundreds <strong>of</strong><br />
kilometres from <strong>the</strong> apple orchards.<br />
NZAPMB <strong>the</strong>refore fixed <strong>the</strong> first contract with specialised<br />
reefer operators <strong>in</strong> 1971 with carriers Lauritzen and Maritime<br />
Fruit Carriers. <strong>The</strong> success <strong>of</strong> <strong>the</strong> new specialised reefer vessel<br />
system <strong>of</strong>fer<strong>in</strong>g port-to-port direct coverage was hugely<br />
beneficial for perishables and shipp<strong>in</strong>g flourished under <strong>the</strong><br />
new regime. More carriers were <strong>in</strong>troduced and around 1977<br />
Dammers & van der Heide (later taken over by <strong>Seatrade</strong>) first<br />
carried for <strong>the</strong> NZAPMB. Around 1987 <strong>Seatrade</strong> started carry<strong>in</strong>g<br />
fruit ex New Zealand.<br />
Today <strong>Seatrade</strong> with its NZ L<strong>in</strong>er Service is <strong>the</strong> foremost carrier<br />
<strong>of</strong> fruit products to Europe from New Zealand. <strong>Seatrade</strong> has<br />
a long and happy association shipp<strong>in</strong>g kiwifruit, apples and<br />
o<strong>the</strong>r fruits too ex New Zealand. <strong>Seatrade</strong> can proudly attest<br />
to be<strong>in</strong>g Zespri’s largest carrier to Europe and <strong>the</strong> sole provider<br />
<strong>of</strong> specialised reefer tonnage for ENZA to Europe.<br />
<strong>Seatrade</strong> and New Zealand fruits go toge<strong>the</strong>r like bacon and<br />
eggs: <strong>The</strong>y are nice separately, but put <strong>the</strong>m toge<strong>the</strong>r and you<br />
have a w<strong>in</strong>n<strong>in</strong>g comb<strong>in</strong>ation always!<br />
1500<br />
1125<br />
750<br />
Apples<br />
344,9<br />
Cherries<br />
21,3<br />
Avocados<br />
59,3<br />
Cherries<br />
21,3<br />
Avocados<br />
59,3<br />
Berryfruit<br />
15,1<br />
O<strong>the</strong>rs<br />
31,9<br />
Berryfruit<br />
15,1<br />
O<strong>the</strong>rs<br />
31,9<br />
Dave Southwood<br />
<strong>Seatrade</strong> New Zealand<br />
NZ Fruit Exports Earn<strong>in</strong>gs 2008 - NZ$ Million<br />
Kiwifruit<br />
870,7<br />
NZ Fruit Exports Earn<strong>in</strong>gs 2008 - NZ$ Million
As <strong>the</strong> deadl<strong>in</strong>e for certify<strong>in</strong>g all vessels <strong>in</strong> <strong>the</strong> <strong>Seatrade</strong> Pool<br />
is gett<strong>in</strong>g closer, we take a look at ano<strong>the</strong>r aspect <strong>of</strong> 360<br />
Quality: <strong>the</strong> term<strong>in</strong>als where our cargoes get loaded and<br />
discharged.<br />
Shipp<strong>in</strong>g l<strong>in</strong>es and term<strong>in</strong>als that subscribe to 360 Quality<br />
have def<strong>in</strong>ed requirements for both vessels and term<strong>in</strong>als.<br />
<strong>The</strong> aim <strong>of</strong> both requirements is to eradicate handl<strong>in</strong>g damage<br />
from <strong>the</strong> supply cha<strong>in</strong> and become an <strong>in</strong>dustry standard <strong>in</strong><br />
<strong>the</strong> reefer <strong>in</strong>dustry. <strong>The</strong> two are complementary and align <strong>the</strong><br />
work<strong>in</strong>g methods onboard <strong>the</strong> vessels and <strong>in</strong> <strong>the</strong> term<strong>in</strong>als.<br />
Cooperation between all partners is <strong>the</strong> key to success.<br />
<strong>The</strong> ma<strong>in</strong> topics for term<strong>in</strong>al certification are<br />
- Management processes<br />
- Staff tra<strong>in</strong><strong>in</strong>g<br />
- Roll<strong>in</strong>g stevedore equipment <strong>in</strong> vessels *<br />
- Fixed stevedore equipment *<br />
- Roll<strong>in</strong>g term<strong>in</strong>al equipment *<br />
- Fixed term<strong>in</strong>al equipment *<br />
- Ma<strong>in</strong>tenance <strong>of</strong> equipment<br />
- Product contam<strong>in</strong>ation & hygiene<br />
- Product quality<br />
- Cargo <strong>in</strong>take & despatch control<br />
A term<strong>in</strong>al can pass <strong>the</strong> certification if <strong>the</strong> overall score is<br />
m<strong>in</strong>imum 70% and 60% on <strong>the</strong> ma<strong>in</strong> four subjects (marked *).<br />
Member term<strong>in</strong>als decided that fixed and roll<strong>in</strong>g term<strong>in</strong>al<br />
equipment is important to control. For example, weight <strong>of</strong><br />
forklifts used <strong>in</strong>side vessels is not allowed to exceed 5 metric<br />
tons. This 5mt is <strong>the</strong> maximum allowable load for a grat<strong>in</strong>g<br />
with a thickness <strong>of</strong> 33 millimetres. To support <strong>the</strong> cargo dur<strong>in</strong>g<br />
transport <strong>in</strong> <strong>the</strong> hold and on <strong>the</strong> quay, pallet protectors must<br />
be present on <strong>the</strong> forklift and <strong>the</strong> t<strong>in</strong>es may not pass <strong>the</strong> end<br />
<strong>of</strong> <strong>the</strong> pallet base, to prevent handl<strong>in</strong>g damage on adjacent<br />
pallets dur<strong>in</strong>g stowage.<br />
To keep all stevedore/term<strong>in</strong>al equipment <strong>in</strong> good condition,<br />
a ma<strong>in</strong>tenance system should be <strong>in</strong> place. Regular <strong>in</strong>spections<br />
and/or certification <strong>of</strong> forklifts, hoist<strong>in</strong>g equipment (i.e. pallet<br />
spreaders, wires, cha<strong>in</strong>s, hooks) ensures proper and safe<br />
work<strong>in</strong>g. <strong>The</strong> same situation applies to staff. Crane drivers<br />
and forklift drivers must be tra<strong>in</strong>ed, certified and become<br />
pr<strong>of</strong>essional personnel and have to know <strong>the</strong> limitations <strong>of</strong><br />
<strong>the</strong>ir equipment.<br />
360 QualiTy<br />
To keep <strong>the</strong> cargo <strong>in</strong> good condition dur<strong>in</strong>g storage <strong>in</strong> <strong>the</strong> cold<br />
store, <strong>the</strong> racks are (mostly) certified and sensors need to be<br />
calibrated.<br />
<strong>The</strong>se examples give you an idea about some requirements<br />
and it is obvious that we have to implement <strong>the</strong>se requirements<br />
toge<strong>the</strong>r, <strong>in</strong> order to reduce <strong>the</strong> damages and keep our<br />
customers satisfied, especially <strong>in</strong> <strong>the</strong>se difficult times.<br />
On www.360quality.org Members as well as Affiliate<br />
Members <strong>of</strong> <strong>the</strong> 360 Quality Association are mentioned. <strong>The</strong>y<br />
all support <strong>the</strong> aim <strong>of</strong> 360 Quality. At <strong>the</strong> moment three<br />
term<strong>in</strong>als are certified: FPT Cape Town, Kloosterboer Flush<strong>in</strong>g<br />
and Seabrex Rotterdam.<br />
As all Affiliate Members support <strong>the</strong> aim <strong>of</strong> 360 Quality,<br />
it may be expected that <strong>the</strong>y are prepar<strong>in</strong>g <strong>the</strong>mselves for<br />
certification. <strong>Seatrade</strong> is happy to support <strong>the</strong> term<strong>in</strong>als on<br />
request by execut<strong>in</strong>g a test audit.<br />
After all, it is <strong>in</strong> our common <strong>in</strong>terest to stay <strong>in</strong> bus<strong>in</strong>ess,<br />
keep<strong>in</strong>g clients happy by supply<strong>in</strong>g <strong>the</strong>m with damagefree<br />
cargo. Everyone <strong>in</strong> <strong>the</strong> 360 Quality supply cha<strong>in</strong> will<br />
contribute to achieve that common goal. <strong>The</strong>refore, I expect<br />
more term<strong>in</strong>als will be certified <strong>in</strong> <strong>the</strong> near future.<br />
Keep yourself <strong>in</strong>formed by check<strong>in</strong>g out <strong>the</strong> list <strong>of</strong> endorsed<br />
term<strong>in</strong>als and vessels on www.360quality.org.<br />
Wout van Huijstee<br />
<strong>Seatrade</strong> Antwerp<br />
Seabrex Rotterdam was <strong>the</strong> third term<strong>in</strong>al to be certified <strong>in</strong> cooperation with<br />
<strong>Seatrade</strong>, reason enough for a small party. F.l.t.r. Murat Matpanozer, Purchase<br />
Department Seabrex Rotterdam, Jeroen van der Geest, Term<strong>in</strong>al manager<br />
Seabrex, and Wout van Huijstee, Quality Assurance manager <strong>Seatrade</strong><br />
Simply <strong>Seatrade</strong> November 2009 9
10<br />
<strong>in</strong> <strong>The</strong> picTure<br />
In each Simply <strong>Seatrade</strong> we are<br />
<strong>in</strong>troduc<strong>in</strong>g one <strong>of</strong> <strong>the</strong> vessels managed<br />
by any <strong>of</strong> <strong>the</strong> pool members; <strong>the</strong> ship’s<br />
particulars, <strong>the</strong> trade it is operat<strong>in</strong>g <strong>in</strong><br />
at <strong>the</strong> time, and <strong>the</strong> orig<strong>in</strong> <strong>of</strong> <strong>the</strong> vessel’s<br />
name will be described, and <strong>of</strong> course<br />
<strong>the</strong> present crew will be <strong>in</strong>troduced. This<br />
issue we turn to mv Polarlight, managed<br />
by Triton Schiffahrts <strong>of</strong> Leer, Germany.<br />
Ships Particulars<br />
Call sign: A 8 I 0 5<br />
Flag: Liberia<br />
Port <strong>of</strong> registry: Monrovia<br />
LOA: 154 metres<br />
Beam: 24 metres<br />
Hold capacity: 564,160 cubic feet,<br />
6493 square metres<br />
Keel laid: 06-05-1998<br />
Delivered: 18-11-1998<br />
Built at: Shikoku Dockyard<br />
Comp. S.A., Japan<br />
What’s <strong>in</strong> a name?<br />
Auroras, sometimes called <strong>the</strong> nor<strong>the</strong>rn<br />
and sou<strong>the</strong>rn (polar) lights, are natural<br />
light displays <strong>in</strong> <strong>the</strong> <strong>sky</strong>, usually observed<br />
at night, particularly <strong>in</strong> <strong>the</strong> polar regions.<br />
<strong>The</strong>y typically occur <strong>in</strong> <strong>the</strong> ionosphere.<br />
<strong>The</strong>y are also referred to as polar auroras.<br />
In nor<strong>the</strong>rn latitudes, <strong>the</strong> effect is known<br />
as <strong>the</strong> aurora borealis, named after <strong>the</strong><br />
Roman goddess <strong>of</strong> dawn, Aurora, and<br />
<strong>the</strong> Greek name for north w<strong>in</strong>d, Boreas.<br />
Simply <strong>Seatrade</strong> November 2009<br />
<strong>The</strong> aurora borealis is also called <strong>the</strong><br />
nor<strong>the</strong>rn polar light, as it is only visible <strong>in</strong><br />
<strong>the</strong> <strong>sky</strong> from <strong>the</strong> Nor<strong>the</strong>rn Hemisphere,<br />
<strong>the</strong> chance <strong>of</strong> visibility <strong>in</strong>creas<strong>in</strong>g with<br />
proximity to <strong>the</strong> North Magnetic Pole,<br />
which is currently <strong>in</strong> <strong>the</strong> arctic islands <strong>of</strong><br />
nor<strong>the</strong>rn Canada. Auroras seen near <strong>the</strong><br />
magnetic pole may be high overhead,<br />
but from fur<strong>the</strong>r away, <strong>the</strong>y illum<strong>in</strong>ate<br />
<strong>the</strong> nor<strong>the</strong>rn horizon as a greenish glow<br />
or sometimes a fa<strong>in</strong>t red, as if <strong>the</strong> sun<br />
were ris<strong>in</strong>g from an unusual direction.<br />
<strong>The</strong> aurora borealis most <strong>of</strong>ten occurs<br />
near <strong>the</strong> equ<strong>in</strong>oxes: from September to<br />
October and from March to April.<br />
While auroras can be spotted throughout<br />
<strong>the</strong> world, <strong>the</strong>y are most visible closer to<br />
<strong>the</strong> poles due to <strong>the</strong> longer periods <strong>of</strong><br />
darkness and <strong>the</strong> magnetic field.<br />
Its sou<strong>the</strong>rn counterpart, <strong>the</strong> aurora<br />
australis or <strong>the</strong> sou<strong>the</strong>rn polar light, has<br />
similar properties, but is only visible from<br />
high sou<strong>the</strong>rn latitudes <strong>in</strong> Antarctica,<br />
South America, and Australasia.<br />
(Source: Wikipedia)<br />
<strong>The</strong> vessel’s trade<br />
In early 2009 she was <strong>in</strong> service on <strong>the</strong><br />
New Zealand - Europe trade. Start<strong>in</strong>g<br />
mid-July <strong>the</strong> vessel went on time charter<br />
to Isabella Shipp<strong>in</strong>g, where her load<strong>in</strong>g<br />
ports are Turbo and Mo<strong>in</strong>. Her cargo<br />
consists <strong>of</strong> fresh bananas, p<strong>in</strong>eapples<br />
and planta<strong>in</strong>s, plus reefer conta<strong>in</strong>ers on<br />
deck. <strong>The</strong> discharge port is Philadelphia.<br />
On <strong>the</strong> southbound voyages, <strong>the</strong> ship is<br />
carry<strong>in</strong>g general cargo and conta<strong>in</strong>ers. A<br />
complete round trip will take only two<br />
weeks.<br />
Meet <strong>the</strong> crew<br />
Presently <strong>the</strong>re are 18 crewmembers<br />
on board <strong>the</strong> ship under command <strong>of</strong><br />
Capta<strong>in</strong> Reoyan. <strong>The</strong> crew consists<br />
completely <strong>of</strong> Filip<strong>in</strong>o nationals.<br />
We have asked <strong>the</strong> crew <strong>the</strong> follow<strong>in</strong>g<br />
questions:<br />
1. What is your most favourite dest<strong>in</strong>ation<br />
and why?<br />
2. When did you start sail<strong>in</strong>g?<br />
3. When did you start sail<strong>in</strong>g on <strong>Seatrade</strong><br />
ships?<br />
4. Best memory with <strong>Seatrade</strong>.<br />
Capta<strong>in</strong> Raul D. Reoyan<br />
1. All ports and places <strong>in</strong>terest me a<br />
lot, because <strong>the</strong>re are challenges and<br />
always a new experience. But, <strong>the</strong><br />
best is go<strong>in</strong>g back home every end <strong>of</strong><br />
my contract, safe and <strong>in</strong> good health.<br />
2. 4 March 1979 I jo<strong>in</strong>ed as cadet<br />
to a German registered ship and<br />
command. Mann<strong>in</strong>g agent was Career<br />
Philipp<strong>in</strong>es.
3. Early 2000 as master <strong>of</strong> mv Tama Star<br />
4. <strong>Seatrade</strong>-Triton-Career Party <strong>in</strong><br />
December 2008 at <strong>the</strong> Shangri-la<br />
Hotel Makati, Philipp<strong>in</strong>es. Able to<br />
dance and imitate <strong>the</strong> sex bomb<br />
dancers (Filip<strong>in</strong>o version). <strong>The</strong> next<br />
day my beloved wife allowed me to<br />
get a massage and spa.<br />
Chief Officer Renato M. Alamod<strong>in</strong><br />
1. Here, <strong>the</strong>re and everywhere, just enjoy<br />
travell<strong>in</strong>g and see<strong>in</strong>g different places.<br />
2. December 1984<br />
3. 2001 as Second Mate<br />
4. Best memory with <strong>Seatrade</strong> was <strong>in</strong><br />
2007 when both Capt. Smit and Capt.<br />
Steensma on mv Holland Klipper gave<br />
me a recommendation for promotion,<br />
and I was actually promoted on my<br />
next vessel assignment.<br />
Second Officer Ariel M. Saliva<br />
1. Aruba, <strong>in</strong> four years <strong>of</strong> spend<strong>in</strong>g time<br />
at sea I’ve almost seen <strong>the</strong> whole<br />
archipelagic region <strong>of</strong> <strong>the</strong> Caribbean,<br />
but <strong>the</strong> one that captivated me was<br />
<strong>the</strong> beach <strong>of</strong> Aruba, it truly described<br />
<strong>the</strong> true art <strong>of</strong> nature at its f<strong>in</strong>est, with<br />
“hot babes”.<br />
2. In 2005 as Deck Cadet on board <strong>the</strong><br />
mv Antigua<br />
3. In 2005 as Deck Cadet on board <strong>the</strong><br />
mv Antigua<br />
4. In Seychelles, met new people, white<br />
beaches for free and hot babes, a<br />
really nice place to stay.<br />
Chief Eng<strong>in</strong>eer Cepriano M. Valenton<br />
1. Philipp<strong>in</strong>es, I’m able to meet my family<br />
frequently.<br />
2. In 1988<br />
3. Started sail<strong>in</strong>g with <strong>Seatrade</strong>, s<strong>in</strong>ce<br />
1996 as 3rd Assistant Eng<strong>in</strong>eer<br />
4. <strong>The</strong> best memory with <strong>Seatrade</strong><br />
comes at <strong>the</strong> right time when I bought<br />
a car from <strong>the</strong> money earned via<br />
<strong>Seatrade</strong>; I would like to convey my<br />
optimum cordial greet<strong>in</strong>gs to <strong>the</strong><br />
owners and all staff <strong>of</strong> <strong>Seatrade</strong>/Triton.<br />
I th<strong>in</strong>k it would be <strong>the</strong> most opportune<br />
moment for me to express <strong>the</strong>se th<strong>in</strong>gs<br />
<strong>in</strong> order to divulge my appreciation.<br />
Second Eng<strong>in</strong>eer Ruben D. Ortigas<br />
1. Philipp<strong>in</strong>es, <strong>the</strong>re is no place like home<br />
2. Started sail<strong>in</strong>g 1979<br />
3. Started sail<strong>in</strong>g with <strong>Seatrade</strong>,<br />
November 2001 as 1/ A/E<br />
4. When I’m promoted as Chief Eng<strong>in</strong>eer<br />
on Pr<strong>in</strong>ce <strong>of</strong> Waves- 2008/2009.<br />
Third Eng<strong>in</strong>eer Rogelio A. Achero<br />
1. New Zealand is my favourite place, a<br />
colourful flower garden, clean fresh<br />
atmosphere, plenty <strong>of</strong> seafood, and I<br />
very much enjoy eat<strong>in</strong>g tahong (Green<br />
Cells) and kiwifruit.<br />
2. Started sail<strong>in</strong>g <strong>in</strong> 1979 as rat<strong>in</strong>g<br />
3. 1994 as 3rd Eng<strong>in</strong>eer<br />
4. My best memory with <strong>Seatrade</strong> always:<br />
Grill Party.<br />
Fourth Eng<strong>in</strong>eer Narlou S. Baoit<br />
1. New Zealand, it is a pleasant place,<br />
nice environment and it has been my<br />
dream to visit New Zealand s<strong>in</strong>ce I<br />
was young.<br />
2. 27 January 2004 as Eng<strong>in</strong>e Cadet on<br />
board mv Pr<strong>in</strong>ce <strong>of</strong> Tides<br />
3. 27 January 2004 as Eng<strong>in</strong>e Cadet on<br />
board mv Pr<strong>in</strong>ce <strong>of</strong> Tides<br />
4. Load<strong>in</strong>g apples and kiwifruit from<br />
New Zealand go<strong>in</strong>g to Belgium.<br />
Officer Tra<strong>in</strong>ee (Deck) Rommel M. Garcia<br />
1. Spa<strong>in</strong>, because I like scenic views<br />
from old times, like mounta<strong>in</strong> ranges<br />
with castles and fortresses, <strong>the</strong>re<br />
is charm and wonder <strong>in</strong> Spa<strong>in</strong>, it’s<br />
simply pretty.<br />
2. In 1999-2000 as Deck Cadet on<br />
Klipper Stream<br />
3. In 1999-2000 as Deck Cadet on<br />
Klipper Stream<br />
4. Sail<strong>in</strong>g with <strong>the</strong> Orange Klipper, we<br />
had a tramp<strong>in</strong>g voyage, and some <strong>of</strong> us<br />
were able to go to <strong>the</strong> great pyramids<br />
<strong>of</strong> Egypt, and we had lots <strong>of</strong> fun rid<strong>in</strong>g<br />
camels and horses, and tour<strong>in</strong>g parts<br />
<strong>of</strong> <strong>the</strong> city.<br />
Bosun Tomas C. Pereras<br />
1. Valparaiso, Chile because <strong>the</strong> giant squid<br />
is very tasty, I called it giant because one<br />
piece weighs around twenty kilos.<br />
mv polarlighT<br />
2. Started sail<strong>in</strong>g <strong>in</strong> 1977<br />
3. In 1990 as AB<br />
4. When I was promoted to Boatswa<strong>in</strong><br />
by a Dutch Capta<strong>in</strong>.<br />
AB Raimond P. Sablan<br />
1. New Zealand, it’s like a wonderful<br />
paradise for me, very nice people,<br />
beautiful place, and very peaceful.<br />
2. In July 2003 for ano<strong>the</strong>r company<br />
3. 22 December 2007 on board Mexican<br />
Bay as OS, but I promoted to AB 14<br />
September 2008<br />
4. Best memory when I am on board one<br />
<strong>of</strong> your ships <strong>in</strong> good harmony with<br />
every crewmember.<br />
AB Jaime L. Balaba<br />
1. My favourite place to go is Spa<strong>in</strong>: I<br />
like that country compared to o<strong>the</strong>r<br />
places, because <strong>the</strong>ir customs are<br />
similar to <strong>the</strong> Philipp<strong>in</strong>es.<br />
2. Started sail<strong>in</strong>g March 1996<br />
3. Started with <strong>Seatrade</strong> April 2009<br />
4. My best memory with <strong>Seatrade</strong> was<br />
when given me chances to work on a<br />
reefer vessel with <strong>Seatrade</strong>.<br />
AB Erson J.C. Villaruz<br />
1. Bremerhaven, Germany, many friendly<br />
Filip<strong>in</strong>os and also a beautiful place.<br />
2. In November 2005 for ano<strong>the</strong>r<br />
company<br />
3. April 2006 as OS<br />
4. Christmas and New Year on board <strong>the</strong><br />
<strong>Seatrade</strong> ships, lots <strong>of</strong> parties!<br />
Oiler Francisco F. Rosales Jr.<br />
1. Napier, New Zealand and <strong>the</strong><br />
Christmas party toge<strong>the</strong>r with Dutch<br />
Capta<strong>in</strong> and crew.<br />
2. April 1995<br />
3. In July 2007 as Wiper<br />
4. BBQ party<br />
Oiler Danilo Jr. B. Tizon<br />
1. ???<br />
2. In June 1999 as Eng<strong>in</strong>e cadet<br />
3. In June 1999 as Eng<strong>in</strong>e cadet<br />
4. Play<strong>in</strong>g football <strong>in</strong> <strong>the</strong> cargo holds<br />
when empty<br />
Simply <strong>Seatrade</strong> November 2009 11
<strong>in</strong> <strong>The</strong> picTure<br />
Officer Tra<strong>in</strong>ee (eng<strong>in</strong>e) Romel Abdon<br />
1. Malaga, Spa<strong>in</strong> is my favourite place,<br />
as it was a very nice place for me,<br />
and Seychelles is my most memorable<br />
place dur<strong>in</strong>g my one and a half<br />
month’s stay <strong>the</strong>re for load<strong>in</strong>g tuna.<br />
2. 17 December 2006 as Eng<strong>in</strong>e Cadet<br />
3. 17 December 2006 as Eng<strong>in</strong>e Cadet<br />
4. Barbeque party toge<strong>the</strong>r with <strong>the</strong><br />
all Filip<strong>in</strong>o crew every first and third<br />
Saturday <strong>of</strong> <strong>the</strong> month at mv Breiz<br />
Klipper.<br />
Chief Cook Antonio A. Aguilos<br />
1. I love Ecuador because it’s very near<br />
<strong>in</strong> <strong>the</strong> centre where you can buy<br />
someth<strong>in</strong>g for souvenir, and not only<br />
that it was my first time <strong>in</strong> that place &<br />
meet nice people and see some good<br />
place.<br />
2. I started sail<strong>in</strong>g <strong>in</strong> 1997 <strong>in</strong> <strong>the</strong> Arabian<br />
Gulf on board <strong>of</strong> a tugboat<br />
3. 2005 as Chief Cook<br />
4. My best memory is when I was <strong>in</strong><br />
Holland where I could not even<br />
12 Simply <strong>Seatrade</strong> November 2009<br />
imag<strong>in</strong>e that I had reached <strong>the</strong> country<br />
- I had just read about on <strong>the</strong> labels <strong>of</strong><br />
milk and beef. I will never forget my<br />
entire life that I was <strong>the</strong>re <strong>in</strong> <strong>the</strong> year<br />
2005, my first year with <strong>Seatrade</strong>.<br />
Deck Cadet Francis G. De Ramos<br />
1. France, I’ve been <strong>in</strong> 12 countries<br />
but France really astonished me, it<br />
rem<strong>in</strong>ds me <strong>of</strong> childhood’s fantasies<br />
because <strong>of</strong> <strong>the</strong> well preserved old<br />
castles and mansions that o<strong>the</strong>rs have<br />
erected on <strong>the</strong> sides <strong>of</strong> <strong>the</strong> mounta<strong>in</strong><br />
surrounded by flowers: “Thought I’m<br />
with K<strong>in</strong>g Arthur”.<br />
2. 16 April 2009 as Deck Cadet<br />
3. 16 April 2009 as Deck Cadet<br />
4. My best memory was when I<br />
un-<strong>in</strong>tentionally vomited right <strong>in</strong>to <strong>the</strong><br />
hands <strong>of</strong> my bosun. “Peace Po”. It was<br />
an overcast day and <strong>the</strong> waves were<br />
almost on our ma<strong>in</strong> deck that tended<br />
our vessel to roll heavily. It made me<br />
feel so dizzy. “NGANIBAYA”.<br />
Eng<strong>in</strong>e Cadet Daniel Orl<strong>in</strong>o M. Valeriano<br />
1. New Zealand, because it is a peaceful<br />
place and a wonderful environment.<br />
2. 13 March 2009 as Eng<strong>in</strong>e Cadet<br />
3. 13 March 2009 as Eng<strong>in</strong>e Cadet<br />
4. My best memory for <strong>Seatrade</strong> on<br />
board this vessel mv Polarlight is<br />
defrost<strong>in</strong>g <strong>of</strong> cargo holds every two<br />
days loaded with kiwifruit from New<br />
Zealand go<strong>in</strong>g to Europe.<br />
First row f.l.t.r. AB/OT Rommel M. Garcia, 3/O Ariel M. Saliva, C/O Renato M. Alamod<strong>in</strong>, Master Raul D. Reoyan, C/E Cepriano M. Valenton, 1AE Ruben D.<br />
Ortigas and Oil/OT Romel F. Abdon.<br />
Second row f.l.t.r. AB Jaime L. Balaba, Oiler Francisco Jr. F. Rosales, AB Erson John C. Villaruz, 3AE Narlou S. Baoit, D.Cadet Francis G. De Ramos, C/Cook<br />
Antonio A. Aguilos, E.Cadet Daniel Orl<strong>in</strong>o M. Valeriano, 2AE Rogelio A. Achero, Oiler Danilo Jr. B. Tizon, AB Raimond P. Sablan and Bosun Tomas C. Pereras.
ide For Kaibigan<br />
“Pa<strong>in</strong> is temporary, Quitt<strong>in</strong>g lasts forever” (Lance Amstrong)<br />
When Triton Operations Manager Hans van Zanden launched<br />
<strong>the</strong> idea to cycle <strong>the</strong> 400 kilometres from <strong>the</strong> <strong>Seatrade</strong> <strong>of</strong>fice<br />
<strong>in</strong> Antwerp to <strong>the</strong> Triton <strong>of</strong>fice <strong>in</strong> Leer <strong>in</strong> support <strong>of</strong> a good<br />
cause, many must have thought <strong>the</strong> fresh air <strong>in</strong> Leer had gotten<br />
<strong>the</strong> better <strong>of</strong> him. But it took one crazy guy with a crazy idea<br />
and <strong>the</strong> determ<strong>in</strong>ation <strong>of</strong> a cyclist who never gives up for this<br />
idea to develop <strong>in</strong>to <strong>the</strong> RIDE FOR KAIBIGAN.<br />
<strong>The</strong> 400 kilometres became 400 kilometres <strong>in</strong> two days to<br />
br<strong>in</strong>g <strong>the</strong> challenge with<strong>in</strong> reach <strong>of</strong> o<strong>the</strong>r lesser immortals. <strong>The</strong><br />
good cause became <strong>the</strong> Kaibigan Ermita Outreach Foundation,<br />
which supports <strong>the</strong> education <strong>of</strong> children o<strong>the</strong>rwise dest<strong>in</strong>ed<br />
to end up on <strong>the</strong> streets <strong>of</strong> Manila. With<strong>in</strong> <strong>the</strong> weeks that<br />
followed and through <strong>the</strong> <strong>in</strong>volvement <strong>of</strong> Hans, Martijn<br />
Mobach, Mark Jansen, Jan Jut and Kar<strong>in</strong> Staal, <strong>the</strong> movement<br />
ga<strong>in</strong>ed momentum. A website was built, riders and volunteers<br />
found, and <strong>the</strong> RIDE FOR KAIBIGAN was born.<br />
In <strong>the</strong> end, eight riders took up <strong>the</strong> challenge and reported<br />
to <strong>the</strong> start<strong>in</strong>g po<strong>in</strong>t. Through <strong>in</strong>dividual sponsors pledg<strong>in</strong>g<br />
an amount per kilometre completed <strong>the</strong>re was a challenge to<br />
ride as long and as far as <strong>the</strong>y could. This is <strong>the</strong> story <strong>of</strong> <strong>the</strong>ir<br />
attempt to complete <strong>the</strong> 400-kilometre journey from Antwerp<br />
to Leer.<br />
Day 1: Antwerp-Apeldoorn (205 km)<br />
It was difficult to leave <strong>the</strong> warm and welcom<strong>in</strong>g surround<strong>in</strong>g<br />
<strong>of</strong> <strong>the</strong> Antwerp <strong>of</strong>fice that Saturday morn<strong>in</strong>g 5 September.<br />
Outside it was like autumn with w<strong>in</strong>d and ra<strong>in</strong> while <strong>in</strong>side<br />
riders and well-wishers were served c<strong>of</strong>fee and cake.<br />
However, after a speech by Yntze Buitenwerf <strong>the</strong> riders had<br />
no o<strong>the</strong>r way to go than downstairs, out and onto <strong>the</strong>ir bikes.<br />
Luckily by <strong>the</strong> time <strong>the</strong> bikers reached <strong>the</strong> Antwerp suburb <strong>of</strong><br />
Brasschaat <strong>the</strong> sun appeared and with favourable w<strong>in</strong>ds <strong>the</strong><br />
bikers progressed well until… 7km <strong>in</strong>to <strong>the</strong> ride Stijn Vodde<br />
decided it was time to shift gear… and CRAAAAACKKKK!!! <strong>The</strong><br />
ride came to a gr<strong>in</strong>d<strong>in</strong>g halt. Inspection learned his gear shifter<br />
was completely bent and beyond repair<br />
even for <strong>the</strong> many super<strong>in</strong>tendents<br />
present at <strong>the</strong> scene. Bike and Stijn<br />
were loaded <strong>in</strong>to <strong>the</strong> support van <strong>in</strong><br />
search <strong>of</strong> <strong>the</strong> nearest bike shop. It was<br />
not until 60 kilometres <strong>in</strong>to <strong>the</strong> ride that<br />
<strong>the</strong> repaired bike, Stijn and <strong>the</strong> o<strong>the</strong>r<br />
riders were re-united <strong>in</strong> <strong>the</strong> Dutch town<br />
<strong>of</strong> Gilze. In <strong>the</strong> meantime, Job van Zon<br />
managed to grab victory <strong>in</strong> <strong>the</strong> first climb<br />
to <strong>the</strong> top <strong>of</strong> <strong>the</strong> overpass <strong>of</strong> <strong>the</strong> high-speed<br />
railway at Wuustwezel (altitude +12 metres)<br />
and <strong>the</strong> riders managed to get lost three<br />
times <strong>in</strong> Belgium before cross<strong>in</strong>g <strong>the</strong> border<br />
<strong>in</strong>to Holland, one hour beh<strong>in</strong>d schedule.<br />
This put <strong>the</strong> pressure on, and all went well until <strong>the</strong> riders<br />
traversed <strong>the</strong> city <strong>of</strong> Tilburg or at least tried to do that. Gett<strong>in</strong>g<br />
<strong>in</strong> was no problem, gett<strong>in</strong>g out at <strong>the</strong> right side was a problem…<br />
It took more than an hour with both support vehicles be<strong>in</strong>g<br />
separated from <strong>the</strong> group! After this experience all planned<br />
breaks until lunchtime were cancelled and o<strong>the</strong>r cities avoided.<br />
Through <strong>the</strong> forested lands <strong>of</strong> <strong>the</strong> ‘Loonse and Drunense du<strong>in</strong>en’<br />
<strong>the</strong> riders crossed <strong>the</strong> river Maas at Hedel and arrived two<br />
hours beh<strong>in</strong>d schedule <strong>in</strong> ‘t Smulhoekske’ for <strong>the</strong> necessary<br />
replenishment <strong>of</strong> carbon hydrates. Not sure if ‘french fries with<br />
mayo’ is on <strong>the</strong> menu <strong>of</strong> Lance Amstrong et all, but it tasted well<br />
and certa<strong>in</strong>ly raised spirits. Reunited with <strong>the</strong> support vehicles <strong>the</strong><br />
riders entered <strong>the</strong> ‘Land <strong>of</strong> Maas and Waal’, which made for some<br />
beautiful rid<strong>in</strong>g along <strong>the</strong> Waal river. With w<strong>in</strong>d from beh<strong>in</strong>d, <strong>the</strong><br />
speed was kept well above 30 kilometres per hour without too<br />
much effort, and <strong>the</strong> riders made up for some valuable time<br />
lost. Via Ede, Wagen<strong>in</strong>gen and <strong>the</strong> Veluwe all arrived safely <strong>in</strong><br />
Apeldoorn’s Stay Okay Hostel just before sunset. After a well<br />
deserved meal and shower most retired for <strong>the</strong> night.<br />
Simply <strong>Seatrade</strong> November 2009<br />
13
14<br />
FeaTure<br />
Day 2: Apeldoorn-Leer (200 km)<br />
How difficult is it to get out <strong>of</strong> bed at 06:30 <strong>in</strong> <strong>the</strong> morn<strong>in</strong>g<br />
with stiff muscles, know<strong>in</strong>g you have to make peace with your<br />
hard saddle for ano<strong>the</strong>r 206 km that day? …Very, very difficult<br />
but giv<strong>in</strong>g up was NO option so <strong>the</strong> riders did, and planned<br />
to leave at 07:30. In Apeldoorn super cyclist Jan Hulstaert was<br />
relieved by super cyclist Ivo Ravelli flown <strong>in</strong> from Ecuador and<br />
com<strong>in</strong>g straight to Apeldoorn from <strong>the</strong> airport. <strong>The</strong> benefits<br />
<strong>of</strong> his altitude tra<strong>in</strong><strong>in</strong>g <strong>in</strong> Ecuador became negated by <strong>the</strong> fact<br />
that he had to ride on regular jogg<strong>in</strong>g shoes without fixed<br />
connections to his bike. It did not seem to bo<strong>the</strong>r him at all.<br />
<strong>The</strong> riders left Apeldoorn 90 m<strong>in</strong>utes beh<strong>in</strong>d schedule and<br />
had an uneventful ride through <strong>the</strong> prov<strong>in</strong>ces <strong>of</strong> Gelderland<br />
and Overijssel. <strong>The</strong> silence sometimes <strong>in</strong>terrupted by r<strong>in</strong>gr<strong>in</strong>g<br />
(= Nokia r<strong>in</strong>g tone) and a rider answer<strong>in</strong>g his phone<br />
‘yes capta<strong>in</strong>’… ‘no I am not busy….just bik<strong>in</strong>g a bit’, work<br />
cont<strong>in</strong>ued. <strong>The</strong> lunch stop was at a snack bar <strong>in</strong> Dalen, a<br />
quiet town <strong>in</strong> Overijssel where locals seem to have <strong>the</strong> habit<br />
<strong>of</strong> speed<strong>in</strong>g up <strong>in</strong> front <strong>of</strong> <strong>the</strong> snack bar and <strong>the</strong> church and<br />
roar to <strong>the</strong> o<strong>the</strong>r end <strong>of</strong> Dalen about 100 metres down <strong>the</strong><br />
road. Some speed bumps would do miracles <strong>in</strong> Dalen.<br />
Before cross<strong>in</strong>g <strong>in</strong>to Dren<strong>the</strong> <strong>the</strong> group was met <strong>in</strong> Hardenberg<br />
by Mrs Mobach, mo<strong>the</strong>r <strong>of</strong> rider Martijn Mobach, with some<br />
welcome and healthy replenishment options to negate <strong>the</strong><br />
adverse effects <strong>of</strong> <strong>the</strong> carbon load<strong>in</strong>g session at <strong>the</strong> Dalen<br />
snack bar.<br />
Rid<strong>in</strong>g close quarters, try<strong>in</strong>g to make up for time lost, <strong>the</strong> riders<br />
roared <strong>in</strong>to Dren<strong>the</strong> with <strong>the</strong> stronger riders do<strong>in</strong>g most <strong>of</strong> <strong>the</strong><br />
work. <strong>The</strong> narrow and turn<strong>in</strong>g cycl<strong>in</strong>g paths did not leave<br />
much marg<strong>in</strong> for error at that speed, and before <strong>the</strong> riders<br />
knew <strong>the</strong> traditional pile up occurred. It was fast, ruthless and<br />
unforgiv<strong>in</strong>g and with<strong>in</strong> seconds six riders hit <strong>the</strong> deck. For a<br />
moment it looked <strong>the</strong> ride was over and everyone was <strong>in</strong> a<br />
Simply <strong>Seatrade</strong> November 2009<br />
k<strong>in</strong>d <strong>of</strong> shock. <strong>The</strong>n <strong>the</strong> patch<strong>in</strong>g up began as giv<strong>in</strong>g up was<br />
no option…<br />
Martijn needed stitches -> bandaged at a farm near <strong>the</strong> scene,<br />
Hans’ damaged bike ->repaired,<br />
Ivo’s dislocated p<strong>in</strong>k -> put back <strong>in</strong> position himself.<br />
With<strong>in</strong> 30 m<strong>in</strong>utes <strong>the</strong> riders were on <strong>the</strong> road aga<strong>in</strong>, shocked<br />
but conv<strong>in</strong>ced noth<strong>in</strong>g would stop <strong>the</strong>m now.<br />
Cross<strong>in</strong>g <strong>in</strong>to Germany at Bourtange <strong>the</strong> riders arrived safe<br />
and sound… sort <strong>of</strong>, <strong>in</strong> Leer where <strong>the</strong>y were welcomed by a<br />
large crowd and a real f<strong>in</strong>ish l<strong>in</strong>e which <strong>the</strong>y decided to cross<br />
as one.<br />
After a speech by Mark Jansen and <strong>the</strong> presentation <strong>of</strong> a gift<br />
from Kaibigan children for each participant and volunteer,<br />
a sumptuous buffet was enjoyed <strong>in</strong> <strong>the</strong> presence <strong>of</strong> family,<br />
friends and colleagues. That night <strong>the</strong> eight riders went to bed<br />
with a big gr<strong>in</strong> on <strong>the</strong>ir faces dream<strong>in</strong>g about Mont Ventoux,<br />
Alpe d’Huez, Vuelta… <strong>The</strong> pa<strong>in</strong> was temporary and worth it.
A great thank-you from <strong>the</strong> riders to <strong>the</strong> volunteers mann<strong>in</strong>g<br />
<strong>the</strong> support vehicles. Keep<strong>in</strong>g <strong>the</strong>m safe, show<strong>in</strong>g <strong>the</strong>m <strong>the</strong><br />
way and be<strong>in</strong>g <strong>the</strong>re when <strong>the</strong>y were <strong>in</strong> need <strong>of</strong> spares,<br />
food and some encourag<strong>in</strong>g words (Ines Pruijsen, Lisa<br />
Suren, Stefano B<strong>in</strong>i, Michiel Borghgraef, Dale Rolfe, Tilly<br />
Timmermans, <strong>the</strong> team at <strong>Seatrade</strong> Antwerp and <strong>the</strong> team<br />
at Triton Leer).<br />
<strong>The</strong> total amount raised through sponsors ashore and on<br />
<strong>the</strong> fleet exceeded € 39,000 (at <strong>the</strong> time <strong>of</strong> writ<strong>in</strong>g) which is<br />
beyond even <strong>the</strong> most optimistic estimate…<br />
<strong>The</strong> Riders:<br />
Tienco de Vries <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Job van Zon <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Jan Tap <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Stijn Vodde <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Joost Mes <strong>Seatrade</strong> Philipp<strong>in</strong>es<br />
Martijn Mobach Triton Leer<br />
Hans van Zanden Triton Leer<br />
Jan Hulstaert (day I) <strong>Seatrade</strong> Antwerpen<br />
Ivo Ravelli (day II) <strong>Seatrade</strong> Ecuador<br />
ride For Kaibigan<br />
Many a little makes a mickle!<br />
On 5-6 September, <strong>the</strong> Kaibigan Ride took place from Antwerp to<br />
Leer. Triton Crew<strong>in</strong>g Department, will<strong>in</strong>g to participate, but not fit<br />
enough for <strong>the</strong> long Antwerp-Leer tour <strong>of</strong> 400 kilometres, created<br />
its own route with<strong>in</strong> <strong>the</strong> surround<strong>in</strong>gs <strong>of</strong> Leer.<br />
So, we met at <strong>the</strong> Triton <strong>of</strong>fice on Saturday morn<strong>in</strong>g to start<br />
our 100 kms tour from Leer to Dörpen and back to Leer. Well<br />
motivated, despite <strong>the</strong> strong ra<strong>in</strong>, we started our first section<br />
at 09:30, not without hav<strong>in</strong>g crammed Daniela’s Smart with<br />
provisions and a repair kit before departure.<br />
Our first stop was at Weener after a 12-kilometre non-stop ride,<br />
where we found accommodation at a gas station to have a<br />
brea<strong>the</strong>r and warm up aga<strong>in</strong>. Afterwards, we visited Stephan, one<br />
<strong>of</strong> our colleagues at Triton, who lives <strong>in</strong> Weener.<br />
When <strong>the</strong> sun appeared from beh<strong>in</strong>d <strong>the</strong> clouds, we cont<strong>in</strong>ued<br />
our tour for <strong>the</strong> next section. After hav<strong>in</strong>g cycled just a few<br />
kilometres, we had to make ano<strong>the</strong>r -this time unplanned- stop. A<br />
ri<strong>sky</strong> manoeuvre caused Mareike a flat tyre. Luckily, Kor managed<br />
to repair it <strong>in</strong> next to no time and we could cont<strong>in</strong>ue our tour<br />
after 20 m<strong>in</strong>utes.<br />
<strong>The</strong> rest <strong>of</strong> <strong>the</strong> route went smooth and we arrived <strong>in</strong> Dörpen<br />
at lunchtime. Be<strong>in</strong>g wet all over and wiped out, we enjoyed a<br />
homemade soup <strong>in</strong> <strong>the</strong> warm liv<strong>in</strong>g room at Mart<strong>in</strong>a’s house.<br />
After a small round-trip on <strong>the</strong> farm <strong>of</strong> Mart<strong>in</strong>a’s parents to see<br />
<strong>the</strong> cows and calves, pigs and cats, we started back for home.<br />
Aga<strong>in</strong> ra<strong>in</strong> escorted our way, but no reason to give up. So we<br />
made <strong>the</strong> return way <strong>in</strong> less than four hours, even if we had to<br />
wait for <strong>the</strong> escort car from time to time, which was delayed due<br />
to navigational problems.<br />
After a ten hours cycl<strong>in</strong>g tour <strong>in</strong> total, we reached Leer aga<strong>in</strong> at<br />
19:00… tired but proud that we did it!<br />
Crew<strong>in</strong>g Department<br />
Triton, Leer<br />
Simply <strong>Seatrade</strong> November 2009<br />
15<br />
15
16<br />
FeaTure<br />
Kaibigan, <strong>the</strong> foundation that makes a difference<br />
KAIBIGAN is short for KAIBIGAN ERMITA OUTREACH<br />
FOUNDATION INC., which started more than 20 years ago<br />
with provid<strong>in</strong>g support for 34 children liv<strong>in</strong>g <strong>in</strong> <strong>the</strong> streets<br />
<strong>of</strong> <strong>the</strong> Ermita red light district. With <strong>the</strong> years, <strong>the</strong> realization<br />
came that once a child is liv<strong>in</strong>g on <strong>the</strong> streets <strong>the</strong>re is very little<br />
that can be done to improve <strong>the</strong> child’s prospects for a better<br />
life. Many <strong>of</strong> <strong>the</strong>m eventually returned to <strong>the</strong> street once <strong>the</strong>y<br />
left Kaibigan’s program.<br />
With this harsh truth Kaibigan’s ma<strong>in</strong> efforts are now directed<br />
at children that are at risk <strong>of</strong> end<strong>in</strong>g up <strong>in</strong> <strong>the</strong> street and<br />
try<strong>in</strong>g to avoid those children fall<strong>in</strong>g by <strong>the</strong> wayside and<br />
end up <strong>the</strong>re. At <strong>the</strong> heart <strong>of</strong> <strong>the</strong> program is <strong>the</strong> educational<br />
assistance program (EAP), which ensures that 400 children<br />
can stay <strong>in</strong> school. Academics is one th<strong>in</strong>g, but non-academic<br />
development is just as important for children to succeed.<br />
Many <strong>of</strong> <strong>the</strong> children <strong>in</strong>volved have very low self-esteem and<br />
never had a tap on <strong>the</strong> shoulder. <strong>The</strong> Children’s Development<br />
Program (CDP) helps children to rega<strong>in</strong> confidence and<br />
discover and develop <strong>the</strong>ir natural talents through arts, sports<br />
and crafts. It shows children that if <strong>the</strong>y want, <strong>the</strong>y can achieve<br />
someth<strong>in</strong>g, no matter how trivial.<br />
Ano<strong>the</strong>r lesson learned is that giv<strong>in</strong>g th<strong>in</strong>gs just like that will<br />
create dependency, so <strong>in</strong> return for <strong>the</strong> help families are<br />
receiv<strong>in</strong>g, <strong>the</strong>y will have to subject <strong>the</strong>mselves to various<br />
lectures or support Kaibigan’s activities <strong>in</strong> <strong>the</strong> neighbourhood.<br />
This can be a simple workshop on how to protect your<br />
child from abuse, or take <strong>in</strong>terest <strong>in</strong> and support your child’s<br />
education and development.<br />
Simply <strong>Seatrade</strong> November 2009<br />
<strong>The</strong> f<strong>in</strong>al lesson learned is for children to succeed, <strong>the</strong>ir<br />
families and communities around <strong>the</strong>m should succeed.<br />
<strong>The</strong> Community Organiz<strong>in</strong>g Program (COP) is help<strong>in</strong>g those<br />
communities to f<strong>in</strong>d solutions for <strong>the</strong> many problems around<br />
<strong>the</strong>m and to encourage <strong>the</strong>m mak<strong>in</strong>g a difference.<br />
F<strong>in</strong>ally <strong>the</strong>re is <strong>the</strong> Livelihood Development Program (LDP),<br />
which helps families to supplement <strong>the</strong>ir meagre <strong>in</strong>come<br />
In <strong>the</strong> streets <strong>of</strong> Manila Smiles <strong>in</strong> <strong>the</strong> mid <strong>of</strong> misery<br />
through support<strong>in</strong>g small entrepreneurial activities such as<br />
food vend<strong>in</strong>g, garment sew<strong>in</strong>g, rug and candle mak<strong>in</strong>g.<br />
So, if one has to describe Kaibigan <strong>in</strong> a few l<strong>in</strong>es it would be<br />
as a down to earth organization without too many frills, that<br />
has become wiser over <strong>the</strong> years but always, always at <strong>the</strong><br />
forefront to protect <strong>the</strong> many children <strong>in</strong> <strong>the</strong> poor urban areas<br />
<strong>of</strong> Manila.<br />
Joost Mes<br />
<strong>Seatrade</strong> Philipp<strong>in</strong>es<br />
Computer tutorials are one <strong>of</strong> many<br />
Kaibigan <strong>in</strong>itiatives<br />
� Performances are one <strong>of</strong> <strong>the</strong><br />
activities <strong>of</strong> <strong>the</strong> Child Development<br />
Program to restore self-confidence<br />
and self esteem<br />
Audience from <strong>the</strong> various Kaibigan<br />
communities enjoy<strong>in</strong>g <strong>the</strong> performance
Presentation <strong>of</strong> Ride for Kaibigan donations<br />
On 19 September, dur<strong>in</strong>g <strong>the</strong> annual <strong>Seatrade</strong> party for seafarers and <strong>the</strong>ir families, Martijn<br />
Mobach (MD Triton and Kaibigan rider) handed over a check <strong>of</strong> 2.5 million Peso to Ms Tess<br />
Staub, chairperson <strong>of</strong> Kaibigan’s Board <strong>of</strong> Trustees.<br />
In her word <strong>of</strong> thanks Ms Staub commended all <strong>the</strong> riders and thanked all those who have<br />
donated and volunteered. <strong>The</strong> donations are very welcome to Kaibigan especially now that<br />
donors are stretched due to <strong>the</strong> bad economic tides.<br />
In <strong>the</strong> meantime Kaibigan has come up with a detailed plan on allocation <strong>of</strong> <strong>the</strong> funds over<br />
a two-year period and from this it becomes clear what a long way <strong>the</strong>se funds will go <strong>in</strong> <strong>the</strong><br />
Philipp<strong>in</strong>es.<br />
- 400 elementary to high school students <strong>in</strong> <strong>the</strong> project now have funds to also take part<br />
<strong>in</strong> school projects like o<strong>the</strong>r students<br />
- An additional 12 students will be added to <strong>the</strong> scholarship program<br />
- 30 additional high school graduates will now be given <strong>the</strong> opportunity to proceed to<br />
get vocational tra<strong>in</strong><strong>in</strong>g and learn a skill<br />
- 30 additional families can be covered and supported to address <strong>the</strong>ir domestic and<br />
livelihood problems<br />
- 50 additional children can take part <strong>in</strong> choir/<strong>the</strong>atre groups, and take part <strong>in</strong> <strong>the</strong><br />
advocacy groups<br />
- <strong>The</strong> number <strong>of</strong> computers for student projects will be <strong>in</strong>creased from 2 to 6.<br />
Kaibigan staff and volunteers<br />
Register<strong>in</strong>g at <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> <strong>the</strong> school year Wait<strong>in</strong>g <strong>in</strong> l<strong>in</strong>e for school materials<br />
ride For Kaibigan<br />
Handover <strong>of</strong> cheque <strong>of</strong> PHP 2.5 million by Triton MD<br />
and Kaibigan rider Martijn Mobach to Ms Tess Staub,<br />
Chairperson <strong>of</strong> <strong>the</strong> Board <strong>of</strong> Trustees for <strong>the</strong> Kaibigan<br />
Foundation dur<strong>in</strong>g <strong>the</strong> <strong>Seatrade</strong> Seafarers party <strong>in</strong><br />
Manila on 19 September<br />
Kaibigan choir perform<strong>in</strong>g dur<strong>in</strong>g handover ceremony<br />
<strong>The</strong> notorious but very friendly ‘MAD DOGS OF MANILA”<br />
also support <strong>the</strong> Kaibigan cause<br />
Back to school: Supply <strong>of</strong> school materials to<br />
Kaibigan scholars<br />
Simply <strong>Seatrade</strong> November 2009 17
18<br />
desT<strong>in</strong>aTion:<br />
high seas, <strong>The</strong><br />
Fish<strong>in</strong>g grounds<br />
A <strong>Seatrade</strong> reefer usually takes cargo from one port to<br />
ano<strong>the</strong>r. However, for a number <strong>of</strong> years now, <strong>the</strong> vessels<br />
have also loaded <strong>the</strong>ir cargo <strong>of</strong> frozen fish straight from <strong>the</strong><br />
fish<strong>in</strong>g vessels operat<strong>in</strong>g on <strong>the</strong> high seas, <strong>of</strong>f <strong>the</strong> coast <strong>of</strong><br />
West Africa and even <strong>in</strong> <strong>the</strong> middle <strong>of</strong> <strong>the</strong> South Pacific,<br />
sometimes more than 1,000 miles from <strong>the</strong> nearest land.<br />
It takes a navigational partnership <strong>of</strong> <strong>the</strong> highest degree,<br />
between <strong>the</strong> capta<strong>in</strong>s <strong>of</strong> <strong>the</strong> reefer vessel and <strong>the</strong> fish<strong>in</strong>g trawler,<br />
to safely approach each o<strong>the</strong>r, and ma<strong>in</strong>ta<strong>in</strong> a steady course<br />
at low speed dur<strong>in</strong>g <strong>the</strong> time <strong>of</strong> transhipment. Sometimes it is<br />
necessary to leave <strong>the</strong> fish<strong>in</strong>g grounds and f<strong>in</strong>d an area where<br />
<strong>the</strong> wea<strong>the</strong>r conditions are more favourable for <strong>the</strong> operation.<br />
O<strong>the</strong>r times, <strong>the</strong>y just have to wait a while until a wea<strong>the</strong>r front<br />
passes by.<br />
Once <strong>the</strong> vessels are toge<strong>the</strong>r, it is like <strong>the</strong>y are not at sea<br />
anymore, but alongside a jetty <strong>in</strong> some port. <strong>The</strong> derricks start<br />
lift<strong>in</strong>g, <strong>the</strong> forklifts start mov<strong>in</strong>g and pallets <strong>of</strong> frozen fish are<br />
passed from one vessel to ano<strong>the</strong>r. Before you know it, a few<br />
thousand tons <strong>of</strong> frozen fish have been taken from <strong>the</strong> trawler<br />
to <strong>the</strong> reefer. With<strong>in</strong> a short time, <strong>the</strong> reefer is loaded and ready<br />
to leave <strong>the</strong> fish<strong>in</strong>g grounds, en route to <strong>the</strong> dest<strong>in</strong>ation port.<br />
When you start to consider <strong>the</strong> logistics <strong>of</strong> this type <strong>of</strong> operation,<br />
you will also start to wonder about <strong>the</strong> whole process <strong>of</strong><br />
catch<strong>in</strong>g <strong>the</strong> fish. How long does it take to fill <strong>the</strong> cargo hold <strong>of</strong><br />
a trawler with 6,000 tons <strong>of</strong> frozen fish? How is <strong>the</strong> fish caught<br />
<strong>in</strong> <strong>the</strong> first place? Who produces <strong>the</strong> gear for <strong>the</strong>se types <strong>of</strong><br />
fisheries?<br />
Maritiem bv <strong>of</strong> Katwijk, <strong>The</strong> Ne<strong>the</strong>rlands, is a company specialis<strong>in</strong>g<br />
<strong>in</strong> <strong>the</strong> design and production <strong>of</strong> <strong>the</strong> trawls and gear<br />
used by many <strong>of</strong> <strong>the</strong> Dutch trawlers. At times, even far away<br />
<strong>in</strong> <strong>the</strong> Pacific Ocean, representatives <strong>of</strong> <strong>the</strong> company jo<strong>in</strong> <strong>the</strong><br />
vessel <strong>in</strong> an effort to optimise <strong>the</strong> operation and <strong>the</strong> catch.<br />
Simply <strong>Seatrade</strong> November 2009<br />
<strong>The</strong> trawls produced for <strong>the</strong> Dutch fleet come <strong>in</strong> a wide variety<br />
<strong>of</strong> sizes and shapes. <strong>The</strong>y have one th<strong>in</strong>g <strong>in</strong> common: <strong>the</strong>y are<br />
all Pelagic trawls. This refers to <strong>the</strong> fact that <strong>the</strong>se trawls can<br />
fish anywhere <strong>in</strong> <strong>the</strong> water column. In West Africa, <strong>the</strong>se trawls<br />
are used predom<strong>in</strong>antly very close to <strong>the</strong> surface, <strong>in</strong> <strong>the</strong> Pacific,<br />
ma<strong>in</strong>ly <strong>in</strong> <strong>the</strong> mid water, <strong>in</strong> o<strong>the</strong>r areas it can be close to <strong>the</strong><br />
bottom. <strong>The</strong> trawl designs are not only tried <strong>in</strong> actual fish<strong>in</strong>g<br />
operations, <strong>of</strong>ten a trawl is tested <strong>in</strong> one <strong>of</strong> <strong>the</strong> flume tanks,<br />
ei<strong>the</strong>r <strong>in</strong> Denmark, France, or Canada. Here a scale model is<br />
towed <strong>in</strong> a large bas<strong>in</strong> at a chosen speed <strong>of</strong> water flow, simulat<strong>in</strong>g<br />
as much as possible <strong>the</strong> actual trawl<strong>in</strong>g conditions.<br />
A typical trawl for one <strong>of</strong> <strong>the</strong> trawlers active <strong>in</strong> <strong>the</strong> Pacific,<br />
may easily weigh 10 tons, will be approximately 600 metres<br />
long and may have an open<strong>in</strong>g at <strong>the</strong> mouth <strong>of</strong> up to 200 by<br />
100 metres. At times catches <strong>of</strong> 200-300 tons can be achieved<br />
with<strong>in</strong> a short period. When <strong>the</strong> trawl is retrieved, <strong>the</strong> end section<br />
<strong>of</strong> <strong>the</strong> trawl [<strong>the</strong> cod end] is brought back to <strong>the</strong> vessel,<br />
a pump is connected, and <strong>the</strong> fish is pumped straight <strong>in</strong>to <strong>the</strong><br />
process<strong>in</strong>g factory.<br />
Far away from his homeport, <strong>the</strong> capta<strong>in</strong> has to be able to rely<br />
on his crew to repair and ma<strong>in</strong>ta<strong>in</strong> <strong>the</strong> fish<strong>in</strong>g gear. <strong>The</strong>re is no<br />
store around <strong>the</strong> corner. Spare parts may be shipped from Holland,<br />
but a few weeks will have passed by before <strong>the</strong>se arrive<br />
on board <strong>the</strong> trawler. An experienced crew <strong>of</strong> net makers on<br />
board is almost full time occupied <strong>in</strong> <strong>the</strong> upkeep and repair<br />
<strong>of</strong> fish<strong>in</strong>g gear. However, sometimes <strong>the</strong> job is so extensive,<br />
it becomes necessary to ask for some assistance from <strong>the</strong> producer.<br />
Toge<strong>the</strong>r with <strong>the</strong> crew, a technician from Holland may<br />
rebuild or repair <strong>the</strong> trawl on board <strong>the</strong> trawler. This way loss<br />
<strong>of</strong> fish<strong>in</strong>g time is m<strong>in</strong>imised.<br />
<strong>The</strong> trawls are not <strong>the</strong> only tools <strong>the</strong> capta<strong>in</strong> has to work with<br />
to ensure a good catch. <strong>The</strong> bridge <strong>of</strong> a fish<strong>in</strong>g trawler is very<br />
different from <strong>the</strong> bridge <strong>of</strong> a typical reefer vessel. <strong>The</strong> con-
sole and <strong>the</strong> walls are l<strong>in</strong>ed up with screens, display<strong>in</strong>g all<br />
<strong>the</strong> various electronic aids available today. <strong>The</strong> sonar, which<br />
will look <strong>in</strong> <strong>the</strong> waters ahead <strong>of</strong> <strong>the</strong> vessel for signs <strong>of</strong> fish; <strong>the</strong><br />
echo sounder, which registers <strong>the</strong> exact depth <strong>of</strong> <strong>the</strong> schools<br />
<strong>of</strong> fish and is <strong>of</strong>ten able to give an <strong>in</strong>dication <strong>of</strong> <strong>the</strong> volume <strong>of</strong><br />
fish; <strong>the</strong> trawl sonar, to see <strong>the</strong> fish enter<strong>in</strong>g <strong>the</strong> mouth <strong>of</strong> <strong>the</strong><br />
trawl as it scans <strong>the</strong> pr<strong>of</strong>ile <strong>of</strong> <strong>the</strong> trawl; and <strong>the</strong> various sensors<br />
placed on <strong>the</strong> trawl itself, <strong>in</strong>dicat<strong>in</strong>g temperature, door-spread,<br />
volume <strong>of</strong> fish caught, current, speed, et cetera.<br />
High quality fish on our plates, it is <strong>the</strong> result <strong>of</strong> a fruitful<br />
collaboration between <strong>the</strong> different discipl<strong>in</strong>es <strong>in</strong>volved <strong>in</strong><br />
<strong>the</strong> operation. From fish f<strong>in</strong>d<strong>in</strong>g to catch<strong>in</strong>g, from grad<strong>in</strong>g to<br />
freez<strong>in</strong>g, from <strong>the</strong> depths <strong>of</strong> <strong>the</strong> ocean to <strong>the</strong> dest<strong>in</strong>ation port,<br />
companies like <strong>Seatrade</strong> and Maritiem are amongst <strong>the</strong> trusted<br />
partners <strong>of</strong> <strong>the</strong> Dutch trawler operators and play a key role <strong>in</strong><br />
<strong>the</strong>ir cont<strong>in</strong>ued success.<br />
Erik de Graaf<br />
Maritiem bv<br />
Erik de Graaf is manager <strong>of</strong> Maritiem bv and specialises <strong>in</strong> <strong>the</strong> design and<br />
production <strong>of</strong> pelagic trawl<strong>in</strong>g gear. Trawls from Maritiem are not only used on<br />
board vessels <strong>of</strong> <strong>the</strong> Dutch fleet, but also on board trawlers <strong>of</strong> most European<br />
seafar<strong>in</strong>g countries, Alaska, Russia, West Africa and o<strong>the</strong>r major pelagic fish<strong>in</strong>g<br />
regions around <strong>the</strong> world. For more <strong>in</strong>fo go to www.maritiem.com<br />
Simply <strong>Seatrade</strong> November 2009<br />
19
scales oF JusTice<br />
Rotterdam Rules, aga<strong>in</strong><br />
This edition’s “Scales <strong>of</strong> Justice” article was <strong>in</strong>evitable - unless<br />
someone can provide a conv<strong>in</strong>c<strong>in</strong>g explanation for a Dutch<br />
shipp<strong>in</strong>g company magaz<strong>in</strong>e to avoid referr<strong>in</strong>g to <strong>the</strong> most<br />
important shipp<strong>in</strong>g convention <strong>of</strong> <strong>the</strong> last decades. If we add<br />
that <strong>the</strong> new convention was signed <strong>in</strong> Rotterdam recently,<br />
not referr<strong>in</strong>g to <strong>the</strong> Rotterdam Rules would have been almost<br />
sacrilegious.<br />
My first article mentioned some <strong>of</strong> <strong>the</strong> ma<strong>in</strong> changes compared<br />
to <strong>the</strong> Hamburg and Hague-Visby rules and listed some <strong>of</strong> <strong>the</strong><br />
concerns <strong>of</strong> part <strong>of</strong> <strong>the</strong> academic world that was less than<br />
enthusiastic with <strong>the</strong> new rules.<br />
But, to be fair, it should be mentioned that a significant part <strong>of</strong><br />
<strong>the</strong> maritime <strong>in</strong>dustry does not seem to share <strong>the</strong>se concerns<br />
as <strong>the</strong> rules have been welcomed by <strong>in</strong>stitutions such as<br />
CMI (Comite Maritime International) and ECSA (European<br />
Community Shipowners’ Associations) to name a few.<br />
<strong>The</strong> United Nations Convention on Contracts for <strong>the</strong><br />
International Carriage <strong>of</strong> Goods Wholly or Partly by Sea<br />
-Rotterdam Rules- was signed <strong>in</strong> Rotterdam on 23 September<br />
2009. Its goals are to replace <strong>the</strong> exist<strong>in</strong>g conventions (Hague,<br />
Hague-Visby and Hamburg Rules) with <strong>the</strong> <strong>in</strong>tention <strong>of</strong><br />
achiev<strong>in</strong>g <strong>in</strong>ternational uniformity <strong>in</strong> <strong>the</strong> carriage <strong>of</strong> goods by<br />
sea. It also seeks to regulate and provide a modern solution <strong>in</strong><br />
o<strong>the</strong>r areas <strong>of</strong> transport such as door-to-door carriage.<br />
<strong>The</strong> follow<strong>in</strong>g countries signed <strong>the</strong> convention on <strong>the</strong> first day<br />
it became available for signature: Congo, Denmark, France,<br />
Gabon, Ghana, Greece, Gu<strong>in</strong>ea, <strong>the</strong> Ne<strong>the</strong>rlands, Nigeria,<br />
Norway, Poland, Senegal, Spa<strong>in</strong>, Switzerland, Togo and <strong>the</strong><br />
United States <strong>of</strong> America. <strong>The</strong>y were followed by Madagascar<br />
on 25 September, Armenia and Cameroon on 29 September,<br />
Niger on 22 October, and Mali on 26 October br<strong>in</strong>g<strong>in</strong>g <strong>the</strong><br />
total number <strong>of</strong> signatories to date to 21 .<br />
Although this may be read as an encourag<strong>in</strong>g start, <strong>the</strong><br />
signature <strong>of</strong> <strong>the</strong> convention is only <strong>the</strong> first step. Without<br />
gett<strong>in</strong>g <strong>in</strong>to too many details or a detailed explanation <strong>of</strong><br />
International Law pr<strong>in</strong>ciples, <strong>the</strong> simple signature <strong>of</strong> a treaty<br />
only declares a general <strong>in</strong>tention <strong>of</strong> be<strong>in</strong>g bound by <strong>the</strong> treaty<br />
and obliges <strong>the</strong> signatory to avoid defeat<strong>in</strong>g <strong>the</strong> purpose or<br />
20 Simply <strong>Seatrade</strong> November 2009<br />
act<strong>in</strong>g <strong>in</strong> contravention with <strong>the</strong> treaty until a f<strong>in</strong>al decision is<br />
made. Ratification, Acceptance or Approval by <strong>the</strong> signatory<br />
follows at a later stage if <strong>the</strong> country decides to become a<br />
contract<strong>in</strong>g party or a formal refusal if this is not <strong>the</strong> case.<br />
Additionally, each country must follow its own <strong>in</strong>ternal<br />
procedures (<strong>of</strong>ten approval by congress or that a law is passed)<br />
before a treaty becomes b<strong>in</strong>d<strong>in</strong>g.<br />
<strong>The</strong> Rotterdam Rules (article 94) regulates entry <strong>in</strong>to force<br />
<strong>in</strong>dicat<strong>in</strong>g that:<br />
1. This Convention enters <strong>in</strong>to force on <strong>the</strong> first day <strong>of</strong> <strong>the</strong><br />
month follow<strong>in</strong>g <strong>the</strong> expiration <strong>of</strong> one year after <strong>the</strong> date <strong>of</strong><br />
deposit <strong>of</strong> <strong>the</strong> twentieth <strong>in</strong>strument <strong>of</strong> ratification, acceptance,<br />
approval or accession.<br />
In normal language this means it will probably be quite some<br />
time before <strong>the</strong> Rules come <strong>in</strong>to force -if at all- as International<br />
Conventions are not immune to politics. As an example, <strong>the</strong><br />
Hamburg rules were signed on 31 March 1978 and only came<br />
<strong>in</strong>to force on 1 November 1992 more than a decade later.<br />
<strong>The</strong> United Nations Convention on International Multimodal<br />
Transport <strong>of</strong> Goods (<strong>the</strong> Multimodal Convention) signed on 24<br />
May 1980 has accumulated only 6 signatories and 11 parties<br />
<strong>in</strong> almost 30 years. Many believe <strong>the</strong> m<strong>in</strong>imum <strong>of</strong> 30 parties<br />
shall never be achieved and <strong>the</strong> convention will never come<br />
<strong>in</strong>to force.<br />
<strong>The</strong> number <strong>of</strong> signatories to date -21 <strong>in</strong> little more than one<br />
month- allow for some optimism amongst <strong>the</strong> supporters <strong>of</strong><br />
<strong>the</strong> Rotterdam Rules as <strong>the</strong> treaty only requires <strong>the</strong> Ratification,<br />
Acceptance or Approval <strong>of</strong> 20 states. However, <strong>the</strong> <strong>in</strong>itial<br />
signature <strong>of</strong> <strong>the</strong> convention does not guarantee that it will<br />
be ratified or accepted at a later date. As an example, both<br />
Sweden and <strong>the</strong> United States signed <strong>the</strong> Hamburg Rules but<br />
<strong>the</strong> rules never came <strong>in</strong>to force.<br />
Although significant steps have been taken, <strong>the</strong>re is no need to<br />
start draft<strong>in</strong>g new Bill <strong>of</strong> Lad<strong>in</strong>g terms and conditions just yet<br />
as - if <strong>the</strong> past is any reference - a decade may elapse before<br />
<strong>the</strong> new rules come <strong>in</strong>to force.<br />
Patrick Balaresque<br />
1 As per <strong>the</strong> United Nations treaties status website on 01-11-2009<br />
http://treaties.un.org/Pages/ViewDetails.aspx?src=TREATY&mtdsg_no=XI-D-8&chapter=11&lang=en
Latest design USDA recorder<br />
Morn<strong>in</strong>g Glory, a <strong>strange</strong> phenomenon<br />
At <strong>the</strong> end <strong>of</strong> June <strong>the</strong> master and his crew on board <strong>of</strong> mv Atlantic<br />
Reefer spotted a <strong>strange</strong> phenomenon. <strong>The</strong> images are literally and<br />
figuratively bl<strong>in</strong>d<strong>in</strong>g. Master K. Vereshchak and his crew encountered<br />
this phenomenon dur<strong>in</strong>g a Mediterranean eastbound leg: ‘It was a<br />
long, rotat<strong>in</strong>g k<strong>in</strong>d <strong>of</strong> horizontal cloud spout which extended across<br />
<strong>the</strong> horizon. It came from <strong>the</strong> south (desert side), passed over <strong>the</strong><br />
vessel and cont<strong>in</strong>ued north (direction Europe).’<br />
Of course <strong>the</strong>y asked <strong>the</strong>mselves what is <strong>the</strong> story beh<strong>in</strong>d it and how<br />
does it form? So, we asked <strong>the</strong> experts at <strong>the</strong> Dutch meteorological<br />
<strong>in</strong>stitute, KNMI.<br />
On <strong>the</strong> coast, <strong>in</strong> warm wea<strong>the</strong>r dur<strong>in</strong>g <strong>the</strong> day, a sea w<strong>in</strong>d develops<br />
and br<strong>in</strong>gs with it moist air. At night air cools down. <strong>The</strong>n, when <strong>the</strong><br />
land starts to warm up aga<strong>in</strong> <strong>in</strong> <strong>the</strong> morn<strong>in</strong>g, air over land starts to<br />
ascend whilst air over sea descends. Given high enough humidity, a<br />
“Morn<strong>in</strong>g Glory” might appear.<br />
<strong>The</strong> cloud seems to rotate heavily on its longitud<strong>in</strong>al axis, though<br />
<strong>in</strong> reality <strong>the</strong> air around <strong>the</strong> front <strong>of</strong> <strong>the</strong> cloud roll is lift<strong>in</strong>g up and<br />
ascend<strong>in</strong>g whilst at <strong>the</strong> back <strong>of</strong> <strong>the</strong> cloud air is descend<strong>in</strong>g, mak<strong>in</strong>g<br />
<strong>the</strong> cloud seem to roll. At <strong>the</strong> front end <strong>of</strong> <strong>the</strong> cloud particularly high<br />
updrafts occur.<br />
<strong>The</strong> Gulf <strong>of</strong> Carpentaria (Australia) is particularly well known for its<br />
Morn<strong>in</strong>g Glories, but <strong>the</strong>y also occur <strong>in</strong> <strong>the</strong> Gulf <strong>of</strong> California and near<br />
Sable Island <strong>in</strong> Canada. So, a Morn<strong>in</strong>g Glory <strong>in</strong> <strong>the</strong> Mediterranean<br />
Sea seems to be unique, though explicable given <strong>the</strong> African coast to<br />
<strong>the</strong> south. It mostly appears <strong>in</strong> <strong>the</strong> early morn<strong>in</strong>g hours, but might also<br />
occur <strong>in</strong> <strong>the</strong> early even<strong>in</strong>g.<br />
Source: Het Weer, magaz<strong>in</strong>e voor liefhebbers, jaargang 8, nr. 5, okt/<br />
nov 2007, p.8 t/m 11<br />
In <strong>the</strong>se troubled times <strong>of</strong> f<strong>in</strong>ancial hardships and tight budget control,<br />
we, at <strong>Seatrade</strong> are always search<strong>in</strong>g for <strong>the</strong> cost effective, but high<br />
quality solution to <strong>the</strong> replacement <strong>of</strong> dated equipment.<br />
Capta<strong>in</strong> Batluk <strong>of</strong> <strong>the</strong> Royal Reefer is shown here demonstrat<strong>in</strong>g <strong>the</strong><br />
latest concept for replacement USDA recorders. This design appears<br />
to be quite <strong>in</strong>genuous as it demonstrates <strong>the</strong> latest design <strong>in</strong> portable<br />
and smart technology. Power consumption is quite low, however we<br />
have yet to complete trials for reliability.<br />
We understand that this design concept is be<strong>in</strong>g submitted to <strong>the</strong><br />
USDA for approval and Capt. Batluk will presumably be tattooed with<br />
his USDA approval number shortly.<br />
Dale Rolfe<br />
<strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Simply <strong>Seatrade</strong> November 2009<br />
21
Stefan, son <strong>of</strong> Richard Tiggelaar, Account<strong>in</strong>g<br />
Department <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
In September a group <strong>of</strong> heroes cycled from Antwerp to Leer for<br />
charity, but this was not <strong>the</strong> only cycl<strong>in</strong>g activity this summer. In<br />
August <strong>Seatrade</strong>’s Port Capta<strong>in</strong> Fokko Hulsh<strong>of</strong> with sons Rutger<br />
and Anton, aged 11 and 9, cycled from Breda to Stadskanaal <strong>in</strong><br />
<strong>the</strong> north <strong>of</strong> Holland dur<strong>in</strong>g <strong>the</strong>ir summer holidays. In 4 days <strong>the</strong>y<br />
cycled some 350 kilometres to go and visit <strong>the</strong>ir grandparents, a<br />
fabulous accomplishment, which started as a bet between fa<strong>the</strong>r<br />
and sons. Well done, boys!<br />
mv Hansa Lübeck was visited by a group<br />
<strong>of</strong> seven Panama Canal Inspectors on<br />
16 July 2009, while anchored at Balboa<br />
anchorage.<br />
<strong>The</strong>y carried out a thorough <strong>in</strong>spection<br />
<strong>of</strong> <strong>the</strong> vessel’s safety and functional<br />
arrangements, on <strong>the</strong> occasion <strong>of</strong> Annual<br />
Safety Week <strong>in</strong> <strong>the</strong> Panama Canal.<br />
We would like to congratulate Capta<strong>in</strong><br />
Jan Cholew<strong>in</strong>ski and his crew that <strong>the</strong><br />
vessel was found <strong>in</strong> a very good order<br />
and received a prize for ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g<br />
exemplary high standards.<br />
Anja, daughter <strong>of</strong> Arnold Wentzel <strong>of</strong> Anl<strong>in</strong>,<br />
South Africa<br />
Luuk, son <strong>of</strong> Paola Stevens, Account<strong>in</strong>g<br />
Department <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Spotted <strong>in</strong> a regional newspaper distributed free <strong>of</strong> charge, sent to<br />
us by Donex BV Shipp<strong>in</strong>g and Forward<strong>in</strong>g Rotterdam<br />
Gerald<strong>in</strong>e, daughter <strong>of</strong> Fiona Schimmel,<br />
Executive Assistant, and Philip Gray,<br />
Commercial Manager, both <strong>of</strong> <strong>Seatrade</strong><br />
Antwerp
12 year old Hessel Visser, <strong>of</strong> <strong>the</strong> well-known Frisian<br />
shipp<strong>in</strong>g family, visited mv Arctic <strong>in</strong> December 2008,<br />
<strong>in</strong>spect<strong>in</strong>g <strong>the</strong> vessel <strong>in</strong>side out, lov<strong>in</strong>g every moment<br />
<strong>of</strong> <strong>the</strong> visit. He wrote his f<strong>in</strong>al essay <strong>in</strong> primary school<br />
on <strong>Seatrade</strong>; on <strong>the</strong> history, <strong>the</strong> changes over <strong>the</strong><br />
years and <strong>the</strong> cargoes carried. He was rewarded with<br />
a n<strong>in</strong>e (out <strong>of</strong> ten). Congratulations, Hessel!<br />
Hessel now cont<strong>in</strong>ues his education at <strong>the</strong> school for<br />
bargees’ children <strong>in</strong> Lemmer and hopes to one day<br />
sail onboard a <strong>Seatrade</strong> vessel.<br />
Alexander, son <strong>of</strong> Connie Papageorge <strong>of</strong><br />
Direct Reefer <strong>of</strong> Cape Town, and formerly<br />
with <strong>Seatrade</strong> Antwerp<br />
Dick Quaak and Yntze Buitenwerf hand<strong>in</strong>g a model <strong>of</strong> mv<br />
Santa Cathar<strong>in</strong>a to Vladimir Kekhman, <strong>the</strong> owner <strong>of</strong> JFC, at <strong>the</strong><br />
Mikhailov<strong>sky</strong> <strong>The</strong>atre <strong>in</strong> St. Petersburg. <strong>The</strong> Santa Cathar<strong>in</strong>a is one<br />
out <strong>of</strong> <strong>the</strong> three Ice classed Santa’s on long-term charter to JFC.<br />
Tosca, daughter <strong>of</strong> Joana Berrebi <strong>of</strong><br />
Parlevliet & van der Plas <strong>of</strong> Katwijk<br />
Duncan, son <strong>of</strong> Alexander Koeneman,<br />
Technical Department <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Maxim, son <strong>of</strong> Jan Jut, Quality Assurance<br />
Department <strong>Seatrade</strong> Gron<strong>in</strong>gen
1<br />
2<br />
<strong>The</strong>me for <strong>the</strong> next issue will be:<br />
BEST DESTINATION (REAL OR IMAGINARY)<br />
Prizes:<br />
1st place: 100 Euro<br />
2nd place: 50 Euro<br />
3rd place: 10 Euro<br />
Criteria<br />
- All readers <strong>of</strong> Simply <strong>Seatrade</strong> can participate<br />
- When send<strong>in</strong>g your picture, please mention; your name,<br />
rank (if applicable), vessel or company<br />
- Send a description about what we can see <strong>in</strong> your photo<br />
- If you submit a photo taken by o<strong>the</strong>rs, please obta<strong>in</strong><br />
permission from <strong>the</strong> photographer and clarify whose name<br />
should be used for <strong>the</strong> photo credits<br />
- Photos must be <strong>of</strong> good quality and a high resolution<br />
(m<strong>in</strong>imum 1200 x 800 pixels)<br />
- Both paper and digital photos can be handed <strong>in</strong>.<br />
- You allow <strong>Seatrade</strong> full use <strong>of</strong> <strong>the</strong> photo for pr<strong>in</strong>t<strong>in</strong>g <strong>in</strong><br />
24 Simply <strong>Seatrade</strong> November 2009<br />
3<br />
phoTo conTesT<br />
We are very happy to see that every issue<br />
we are receiv<strong>in</strong>g more and more photos for<br />
this contest.<br />
<strong>The</strong> w<strong>in</strong>ners with<strong>in</strong> <strong>the</strong> <strong>the</strong>me “Health” are:<br />
1. Crew <strong>of</strong> mv Hawk Bay<br />
Just what a healthy seafarer needs!<br />
2. Crew <strong>of</strong> mv Spr<strong>in</strong>g Tiger<br />
Improve your health while keep<strong>in</strong>g watch<br />
3. Joggers <strong>Seatrade</strong> Gron<strong>in</strong>gen<br />
Tra<strong>in</strong><strong>in</strong>g after work hours<br />
Congratulations!<br />
calendars, brochures, presentations and publications on <strong>the</strong><br />
<strong>in</strong>ternet, etcetera.<br />
Where to send your pictures?<br />
<strong>Seatrade</strong> Gron<strong>in</strong>gen BV<br />
Attn.: Kar<strong>in</strong> Staal / Photo contest<br />
Laan Corpus Den Hoorn 200<br />
9728 JS Gron<strong>in</strong>gen<br />
<strong>The</strong> Ne<strong>the</strong>rlands<br />
or<br />
kar<strong>in</strong>.staal@seatrade.nl with subject: Photo contest<br />
DEADLINE: 15 March 2010
<strong>The</strong> second life <strong>of</strong> an auxiliary eng<strong>in</strong>e<br />
Imag<strong>in</strong>e you are an old Daihatsu Auxiliary Eng<strong>in</strong>e that served her Masters well for over 20 years and now you are dest<strong>in</strong>ed for...<br />
<strong>the</strong> scrapyard, where some dealers will tear you up, recondition some <strong>of</strong> your parts and sell <strong>the</strong> rema<strong>in</strong>der to <strong>the</strong> smelters. Well<br />
that’s life for a regular auxiliary eng<strong>in</strong>e.<br />
But not for one <strong>of</strong> <strong>the</strong> auxiliary eng<strong>in</strong>es on board <strong>the</strong> Spr<strong>in</strong>g Bok. Replaced by some brand new, young & eager generators, <strong>the</strong><br />
Grand Old Daihatsu lady was granted a peaceful retirement after she was released from her duties on board <strong>the</strong> Spr<strong>in</strong>g Bok <strong>in</strong><br />
Bremerhaven. From <strong>the</strong>re she cruised <strong>in</strong> style, enjoy<strong>in</strong>g <strong>the</strong> sea view on deck <strong>of</strong> <strong>the</strong> Spr<strong>in</strong>g Bok to Davao. She was <strong>the</strong>n trucked<br />
1000 miles across <strong>the</strong> Sou<strong>the</strong>rn and Central Philipp<strong>in</strong>es before she f<strong>in</strong>ally arrived at her new retirement home, <strong>the</strong> shortly to<br />
be opened eng<strong>in</strong>e workshop <strong>of</strong> <strong>the</strong> Palompon Institute <strong>of</strong> Technology (PIT). Here she is dest<strong>in</strong>ed to become one <strong>of</strong> <strong>the</strong> bestma<strong>in</strong>ta<strong>in</strong>ed<br />
auxiliary eng<strong>in</strong>es <strong>in</strong> <strong>the</strong> world through all <strong>the</strong> tender love and care <strong>of</strong> <strong>the</strong> future <strong>Seatrade</strong> eng<strong>in</strong>e cadets tra<strong>in</strong>ed at PIT.<br />
And maybe, who knows, when she roars back to life she might even supply Palompon Town <strong>of</strong> some electricity <strong>in</strong> times <strong>of</strong><br />
need. Life can’t be any better for a retired Auxiliary Eng<strong>in</strong>e, don’t you th<strong>in</strong>k?<br />
Eng<strong>in</strong>eer cadets with <strong>the</strong> grand old lady at PIT<br />
Lift <strong>of</strong>f at PIT<br />
Lift <strong>of</strong>f at Davao<br />
Arrival at PIT<br />
Tak<strong>in</strong>g care <strong>of</strong> <strong>the</strong> grand old lady<br />
On <strong>the</strong> truck <strong>in</strong> Davao<br />
Lift<strong>in</strong>g <strong>in</strong>side workshop, ro<strong>of</strong> removed!<br />
Spr<strong>in</strong>g Bok <strong>in</strong> Davao<br />
Joost Mes<br />
<strong>Seatrade</strong> Philipp<strong>in</strong>es<br />
Simply <strong>Seatrade</strong> November 2009<br />
25
and <strong>in</strong> relaTed news<br />
Greenhouse Effect, Carbon Footpr<strong>in</strong>t and Food Miles: <strong>The</strong>se<br />
and o<strong>the</strong>r terms have entered <strong>the</strong> lexicon <strong>of</strong> <strong>the</strong> average<br />
consumer over <strong>the</strong> past 25 years. Politicians, ecologists<br />
and climate-change proponents have long debated <strong>the</strong><br />
implications <strong>of</strong> global warm<strong>in</strong>g. Is it really better for <strong>the</strong><br />
environment to buy products produced locally? Is this even<br />
feasible <strong>in</strong> a global marketplace where production patterns<br />
and consumption are more and more def<strong>in</strong>ed not by season<br />
but by demand?<br />
Even <strong>in</strong> <strong>the</strong> midst <strong>of</strong> a global economic crisis <strong>the</strong> impetus<br />
for greener policies and practices is be<strong>in</strong>g pushed along by<br />
powerful lobby<strong>in</strong>g efforts, <strong>the</strong> news and enterta<strong>in</strong>ment media<br />
and a grow<strong>in</strong>g concern over <strong>the</strong> shr<strong>in</strong>k<strong>in</strong>g polar caps, ris<strong>in</strong>g<br />
sea levels and chang<strong>in</strong>g wea<strong>the</strong>r patterns. <strong>The</strong> European<br />
Union and its member nations have been at <strong>the</strong> forefront<br />
<strong>in</strong> aggressively implement<strong>in</strong>g new protocols mandat<strong>in</strong>g<br />
dramatic changes to <strong>the</strong> way companies deal with utilization<br />
<strong>of</strong> fossil fuels and <strong>the</strong> result<strong>in</strong>g impact on <strong>the</strong> environment.<br />
Environmental groups are push<strong>in</strong>g for food labels that show<br />
how far food has travelled to get to <strong>the</strong> market.<br />
<strong>The</strong> concept <strong>of</strong> food miles - a measurement <strong>of</strong> <strong>the</strong><br />
environmental impact caused by transport <strong>of</strong> food from time<br />
<strong>of</strong> production until it reaches <strong>the</strong> consumer - orig<strong>in</strong>ated <strong>in</strong> <strong>the</strong><br />
United K<strong>in</strong>gdom <strong>in</strong> 1990. While <strong>the</strong>re are many good and<br />
valid benefits for eat<strong>in</strong>g locally, none compare to <strong>the</strong> claim<br />
that eat<strong>in</strong>g locally reduces fossil fuel consumption. By <strong>the</strong><br />
middle <strong>of</strong> this decade, ris<strong>in</strong>g fuel costs had <strong>the</strong> world giv<strong>in</strong>g<br />
this concept serious thought, was it really more efficient to<br />
send an apple all <strong>the</strong> way from New Zealand to <strong>the</strong> UK?<br />
26 Simply <strong>Seatrade</strong> November 2009<br />
In 2005, researchers at L<strong>in</strong>coln University’s Agribus<strong>in</strong>ess<br />
and Economics Research Unit (AERU) began to analyze and<br />
quantify <strong>the</strong> true cost <strong>of</strong> transport<strong>in</strong>g food half way around<br />
<strong>the</strong> world compared to <strong>the</strong> cost <strong>of</strong> local production. <strong>The</strong><br />
University, based <strong>in</strong> Christchurch, New Zealand, has a history<br />
dat<strong>in</strong>g back to 1878 and is <strong>the</strong> oldest agricultural teach<strong>in</strong>g<br />
<strong>in</strong>stitution <strong>in</strong> <strong>the</strong> Sou<strong>the</strong>rn Hemisphere. <strong>The</strong> University is well<br />
respected <strong>in</strong> <strong>in</strong>ternational agricultural circles. New Zealand’s<br />
current M<strong>in</strong>ister <strong>of</strong> Agriculture, David Carter, is an alumnus<br />
<strong>of</strong> <strong>the</strong> school. AERU employs full-time researchers and it<br />
also functions as a research coord<strong>in</strong>at<strong>in</strong>g body for staff <strong>of</strong> <strong>the</strong><br />
University <strong>in</strong>volved <strong>in</strong> economic, social and environmental<br />
research.<br />
In a series <strong>of</strong> 2006 and 2007 reports entitled “Comparative<br />
Energy and Greenhouse Gas Emissions <strong>of</strong> New Zealand’s<br />
and <strong>the</strong> UK’s Dairy Industry,” L<strong>in</strong>coln University scientists<br />
undertook a comprehensive analysis <strong>of</strong> <strong>the</strong> total energy use<br />
<strong>in</strong>clusive <strong>of</strong> production until f<strong>in</strong>al delivery - elaborat<strong>in</strong>g beyond<br />
<strong>the</strong> simplistic “food miles” concept. In a 6 August 2007 op-ed<br />
column <strong>in</strong> <strong>The</strong> New York Times, James McWilliams - author<br />
<strong>of</strong> “A Revolution <strong>in</strong> Eat<strong>in</strong>g: How <strong>the</strong> Quest for Food Shaped<br />
America” - writ<strong>in</strong>g on <strong>the</strong> subject <strong>of</strong> food miles widely cited<br />
<strong>the</strong> L<strong>in</strong>coln University reports. Mr McWilliams’ piece <strong>in</strong>cluded<br />
<strong>the</strong> follow<strong>in</strong>g comments:<br />
It all depends on how you wield <strong>the</strong> carbon calculator.<br />
Instead <strong>of</strong> measur<strong>in</strong>g a product’s carbon footpr<strong>in</strong>t through<br />
food miles alone, <strong>the</strong> L<strong>in</strong>coln University scientists expanded<br />
<strong>the</strong>ir equations to <strong>in</strong>clude o<strong>the</strong>r energy-consum<strong>in</strong>g<br />
aspects <strong>of</strong> products - what economists call “factor <strong>in</strong>puts
and externalities” - like water use, harvest<strong>in</strong>g techniques,<br />
fertilizer outlays, renewable energy applications, means <strong>of</strong><br />
transportation (and <strong>the</strong> k<strong>in</strong>d <strong>of</strong> fuel used), <strong>the</strong> amount <strong>of</strong><br />
carbon dioxide absorbed dur<strong>in</strong>g photosyn<strong>the</strong>sis, disposal <strong>of</strong><br />
packag<strong>in</strong>g, storage procedures and dozens <strong>of</strong> o<strong>the</strong>r cultivation<br />
<strong>in</strong>puts.<br />
Incorporat<strong>in</strong>g <strong>the</strong>se measurements <strong>in</strong>to <strong>the</strong>ir assessments,<br />
scientists reached surpris<strong>in</strong>g conclusions. Most notable, <strong>the</strong>y<br />
found that lamb raised on New Zealand’s clover-choked<br />
pastures and shipped 11,000 miles by boat to Brita<strong>in</strong> produced<br />
1520 pounds <strong>of</strong> carbon dioxide emissions per ton while British<br />
lamb produced 6280 pounds <strong>of</strong> carbon dioxide per ton, <strong>in</strong><br />
part because poorer British pastures force farmers to use<br />
feed. In o<strong>the</strong>r words, it is four times more energy-efficient for<br />
Londoners to buy lamb imported from <strong>the</strong> o<strong>the</strong>r side <strong>of</strong> <strong>the</strong><br />
world. Similar figures were found for dairy products and fruit.<br />
<strong>The</strong> University’s scientists were able to provide empirical<br />
evidence that local production isn’t always <strong>the</strong> best option for<br />
<strong>the</strong> local environment <strong>in</strong> general and <strong>the</strong> world as a whole. Mr<br />
McWilliams was a bit prophetic <strong>in</strong> his 2007 piece, when he<br />
fur<strong>the</strong>r stated, “Given <strong>the</strong>se problems, wouldn’t it make more<br />
sense to stop obsess<strong>in</strong>g over food miles and work to streng<strong>the</strong>n<br />
comparative geographic advantages? And what if we did this<br />
while streaml<strong>in</strong><strong>in</strong>g transportation services accord<strong>in</strong>g to fuelefficient<br />
standards?”<br />
In what would appear as a reply to Mr McWilliams’ question<br />
on streaml<strong>in</strong><strong>in</strong>g <strong>of</strong> transportation services, L<strong>in</strong>coln University<br />
next took up <strong>the</strong> challenge <strong>of</strong> comparatively study<strong>in</strong>g <strong>the</strong><br />
impact <strong>of</strong> <strong>the</strong> two ma<strong>in</strong> modes <strong>of</strong> shipp<strong>in</strong>g fresh produce<br />
from New Zealand. In September <strong>of</strong> 2009, L<strong>in</strong>coln University<br />
scientists Carol<strong>in</strong>e Saunders and Andrew Barber (who had<br />
co-authored <strong>the</strong> 2007 study) work<strong>in</strong>g with colleague Lars-<br />
Christian Sorensen released “Carbon Footpr<strong>in</strong>t <strong>of</strong> Transport<strong>in</strong>g<br />
Kiwifruit from New Zealand to Europe.”<br />
Us<strong>in</strong>g <strong>the</strong> kiwifruit as an example <strong>the</strong> study focused on<br />
shipp<strong>in</strong>g emissions and measured greenhouse gasses (GHGs)<br />
on outward and return journeys, while account<strong>in</strong>g for different<br />
shipp<strong>in</strong>g routes, ship utilization and <strong>the</strong> volume and weight <strong>of</strong><br />
cargo. In what could be considered a blow to <strong>the</strong> conta<strong>in</strong>er<br />
shipp<strong>in</strong>g <strong>in</strong>dustry, <strong>the</strong> study’s f<strong>in</strong>d<strong>in</strong>gs conclusively reveal<br />
that conta<strong>in</strong>erships generate 27 percent more emissions than<br />
specialised reefer ships. When factor<strong>in</strong>g <strong>in</strong> emissions <strong>of</strong> port<br />
activities, refrigerant losses and transport <strong>of</strong> fruit from orchard<br />
to port, <strong>the</strong> study found that GHGs produced by conta<strong>in</strong>er<br />
shipp<strong>in</strong>g were even higher, exceed<strong>in</strong>g those created by<br />
specialised reefer shipp<strong>in</strong>g by 36 percent.<br />
<strong>Seatrade</strong>’s own Walter Wildöer, chairman <strong>of</strong> <strong>the</strong> 360 Quality<br />
Association, quoted <strong>in</strong> L<strong>in</strong>coln University’s press release dated<br />
6 October 2009 said, “This report clearly demonstrated that<br />
shipp<strong>in</strong>g fruit <strong>in</strong> specialised reefer vessels creates a significantly<br />
smaller carbon footpr<strong>in</strong>t than shipp<strong>in</strong>g with conta<strong>in</strong>er l<strong>in</strong>es.<br />
<strong>The</strong> f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> <strong>the</strong> L<strong>in</strong>coln University report have implications<br />
for anyone <strong>in</strong>volved <strong>in</strong> <strong>the</strong> fresh produce bus<strong>in</strong>ess want<strong>in</strong>g to<br />
ensure <strong>the</strong>ir environmental impact is as small as is possible.”<br />
Simply <strong>Seatrade</strong> November 2009<br />
27
explor<strong>in</strong>g<br />
In each Simply <strong>Seatrade</strong> a group <strong>of</strong> crewmembers are<br />
given <strong>the</strong> opportunity to explore <strong>the</strong> area around a port<br />
where <strong>the</strong>ir vessel is call<strong>in</strong>g; what is it like, where to go for<br />
someth<strong>in</strong>g to eat or dr<strong>in</strong>k, what can you do <strong>in</strong> <strong>the</strong> few hours<br />
while <strong>the</strong> ship is <strong>in</strong> port, etcetera. Ra<strong>the</strong>r than a few people<br />
visit<strong>in</strong>g a port, <strong>in</strong> this issue <strong>the</strong> entire crew <strong>of</strong> mv Mexican<br />
Bay got <strong>the</strong> chance to ‘visit’ <strong>the</strong> phenomenal <strong>Magellan</strong> Strait,<br />
or as we will call it this time ‘explore’.<br />
On <strong>the</strong> way from Bata (Equatorial Gu<strong>in</strong>ea) to Valparaiso<br />
(Chile).<br />
After discharg<strong>in</strong>g <strong>the</strong> last used cars loaded <strong>in</strong> Flush<strong>in</strong>g, <strong>the</strong><br />
Ne<strong>the</strong>rlands at <strong>the</strong> tropical port <strong>of</strong> Bata, a major town <strong>in</strong> <strong>the</strong><br />
small Spanish-speak<strong>in</strong>g country <strong>of</strong> Equatorial Gu<strong>in</strong>ea, we went<br />
on a south-westerly course through <strong>the</strong> South Atlantic Ocean<br />
to <strong>the</strong> entrance <strong>of</strong> <strong>the</strong> <strong>Magellan</strong> Strait. <strong>The</strong> voyage <strong>in</strong> ballastcondition<br />
took us a little more than ten days, hav<strong>in</strong>g nice<br />
wea<strong>the</strong>r for almost <strong>the</strong> whole time.<br />
In <strong>the</strong> early morn<strong>in</strong>g <strong>of</strong> 23 August we reached <strong>the</strong> entrance<br />
and took on board two pilots, who were supposed to stay<br />
on board until Ancud. Quickly we approached <strong>the</strong> first<br />
narrow cutt<strong>in</strong>g through <strong>the</strong> endless desert <strong>of</strong> sand and stones<br />
<strong>in</strong>terrupted only sometimes by small lighthouses. But soon <strong>the</strong><br />
flat countryside became hillier and after a few hours <strong>the</strong> snowy<br />
tops <strong>of</strong> some mounta<strong>in</strong>s appeared at <strong>the</strong> far horizon ahead,<br />
28 Simply <strong>Seatrade</strong> November 2009<br />
giv<strong>in</strong>g <strong>the</strong> expression <strong>of</strong> <strong>the</strong> end <strong>of</strong> <strong>the</strong> world. At noontime we<br />
were pass<strong>in</strong>g Punta Arenas, <strong>the</strong> biggest town <strong>in</strong> <strong>the</strong> wilderness<br />
<strong>of</strong> <strong>the</strong> sou<strong>the</strong>rn part <strong>of</strong> South America, sheltered by some<br />
wooded hills.<br />
In <strong>the</strong> afternoon <strong>the</strong> mounta<strong>in</strong>s came closer and soon we<br />
were surrounded by <strong>the</strong>m. <strong>The</strong> whole crew was very excited<br />
about <strong>the</strong> snow and almost everybody was tak<strong>in</strong>g pictures<br />
and enjoyed <strong>the</strong> <strong>strange</strong> cold panorama. Eventually we came<br />
across <strong>the</strong> ‘Cruz de los Mares’, <strong>the</strong> sou<strong>the</strong>rnmost po<strong>in</strong>t <strong>of</strong><br />
South America’s ma<strong>in</strong>land (ρ: 53°53.7’S; λ: 071°18.5’W)<br />
reach<strong>in</strong>g up <strong>in</strong> <strong>the</strong> <strong>sky</strong> on top <strong>of</strong> a mounta<strong>in</strong> ris<strong>in</strong>g out <strong>of</strong> <strong>the</strong><br />
water. Slowly <strong>the</strong> - at first so nice and sunny - <strong>sky</strong> became<br />
overcast, slight ra<strong>in</strong> started, jo<strong>in</strong>ed by mist, at times mak<strong>in</strong>g<br />
<strong>the</strong> mounta<strong>in</strong>s appear mystic <strong>in</strong> <strong>the</strong> start<strong>in</strong>g twilight.<br />
In <strong>the</strong> late even<strong>in</strong>g we reached <strong>the</strong> exit on <strong>the</strong> pacific side <strong>of</strong><br />
<strong>the</strong> <strong>Magellan</strong> Strait, after 12 hours <strong>of</strong> transit<strong>in</strong>g. Because <strong>of</strong><br />
heavy wea<strong>the</strong>r <strong>the</strong> decision had been taken earlier to cont<strong>in</strong>ue<br />
<strong>the</strong> voyage <strong>in</strong> <strong>the</strong> adjo<strong>in</strong><strong>in</strong>g channels between islands and <strong>the</strong><br />
ma<strong>in</strong>land.<br />
Woken up <strong>in</strong> <strong>the</strong> morn<strong>in</strong>g by <strong>the</strong> sunrise we faced a beautiful<br />
landscape: <strong>the</strong> mounta<strong>in</strong>s next to <strong>the</strong> narrow channel, all <strong>of</strong><br />
<strong>the</strong>m very close, covered almost completely by snow; too bad<br />
it was a normal work<strong>in</strong>g day. Later t<strong>in</strong>y parts <strong>of</strong> ice, as well as<br />
a very t<strong>in</strong>y iceberg came <strong>in</strong> sight, which had broken <strong>of</strong>f <strong>the</strong>
glaciers end<strong>in</strong>g <strong>in</strong> <strong>the</strong> fjords connected to <strong>the</strong> channels. As we<br />
approached, <strong>the</strong> first white colour <strong>of</strong> <strong>the</strong> ice changed <strong>in</strong>to an<br />
<strong>in</strong>tensive, sh<strong>in</strong>y light blue. Soon <strong>the</strong> glacier was visible <strong>in</strong> some<br />
distance, but <strong>the</strong> usually bluish ice was covered by snow,<br />
mak<strong>in</strong>g it difficult to see <strong>the</strong> ‘frozen waterfall’.<br />
By noontime it became so calm that <strong>the</strong> water looked like a<br />
mirror reflect<strong>in</strong>g <strong>the</strong> surround<strong>in</strong>g mounta<strong>in</strong>s, <strong>in</strong>terrupted only<br />
by <strong>the</strong> wake water <strong>of</strong> our ship.<br />
In <strong>the</strong> afternoon we passed <strong>the</strong> narrowest part <strong>of</strong> <strong>the</strong> whole<br />
voyage, <strong>the</strong> channel with a width <strong>of</strong> only half a cable and <strong>the</strong>n<br />
mak<strong>in</strong>g a 90 degree turn just when <strong>the</strong> island Clio (named like<br />
<strong>the</strong> Capta<strong>in</strong>’s daughter) lays ahead with a statue <strong>of</strong> <strong>the</strong> Virg<strong>in</strong><br />
Mary on it. <strong>The</strong> story says that throw<strong>in</strong>g a co<strong>in</strong> <strong>in</strong> its vic<strong>in</strong>ity<br />
makes one’s wishes become true as well as it giv<strong>in</strong>g good luck.<br />
In <strong>the</strong> even<strong>in</strong>g, light mist and ra<strong>in</strong> started while <strong>the</strong> channels<br />
were open<strong>in</strong>g up and gett<strong>in</strong>g wider. On <strong>the</strong> second day <strong>the</strong><br />
wea<strong>the</strong>r became even worse and it stayed <strong>the</strong> same for <strong>the</strong><br />
rest <strong>of</strong> <strong>the</strong> day; fog, heavy ra<strong>in</strong> and a strong breeze mak<strong>in</strong>g it<br />
almost impossible to spot <strong>the</strong> hills around.<br />
<strong>The</strong> wish <strong>of</strong> <strong>the</strong> crew came true <strong>in</strong> <strong>the</strong> afternoon, when<br />
<strong>the</strong> pilots handed everybody on board <strong>the</strong> certificate <strong>of</strong><br />
transit<strong>in</strong>g <strong>Magellan</strong> Strait - even though most <strong>of</strong> <strong>the</strong> crew were<br />
experienced sailors only a few had already passed <strong>the</strong> Strait.<br />
<strong>Magellan</strong> Strait and its adjacent channels<br />
Because <strong>of</strong> heavy seas<br />
<strong>in</strong> <strong>the</strong> area <strong>of</strong> Ancud<br />
pilot station <strong>the</strong> pilots<br />
had to stay on board<br />
for two more days up to<br />
Valparaiso. Luckily a few<br />
hours after we passed <strong>the</strong><br />
pilot station and leav<strong>in</strong>g<br />
<strong>the</strong> last channel, <strong>the</strong><br />
first quite heavy pitch<strong>in</strong>g<br />
stopped but <strong>the</strong> swell still<br />
made <strong>the</strong> empty vessel roll<br />
quickly from side to side.<br />
In <strong>the</strong> morn<strong>in</strong>g <strong>of</strong> 27<br />
August we f<strong>in</strong>ally arrived at<br />
Valparaiso after 15 days at<br />
sea, and <strong>the</strong> crew that was<br />
able to go ashore was very<br />
happy.<br />
Ruth Kümmel<br />
Deck Cadet on mv Mexican Bay<br />
Simply <strong>Seatrade</strong> November 2009<br />
29
30<br />
A Volendammer returns home<br />
As l<strong>in</strong>e manager <strong>of</strong> Dammers Seamanagement Services I was<br />
asked by our Rotterdam <strong>of</strong>fice to contact Mr Fred Ros, <strong>the</strong><br />
owner <strong>of</strong> <strong>the</strong> Volendammer Kwak VD 17. In 2005, when he<br />
decided to emigrate to Bonaire, he took his ‘baby’ with him to<br />
restore this sail<strong>in</strong>g boat built <strong>in</strong> 1919.<br />
While restor<strong>in</strong>g his sail<strong>in</strong>g boat <strong>in</strong> Bonaire, he organized some<br />
trips for tourists mak<strong>in</strong>g some extra money for new parts and<br />
materials. Dur<strong>in</strong>g his stay on <strong>the</strong> island, friends from Holland<br />
came to <strong>the</strong> Caribbean for holidays and gave him advice on<br />
how to work. A few months ago he received an <strong>of</strong>fer from<br />
<strong>the</strong> village <strong>of</strong> Volendam, which he could not reject. <strong>The</strong>y told<br />
him that <strong>the</strong>y wanted to buy this unique boat, s<strong>in</strong>ce <strong>the</strong>re are<br />
only three <strong>of</strong> <strong>the</strong> 246 Volendammer Kwaks left worldwide.<br />
With this <strong>in</strong> m<strong>in</strong>d, it was very special for us to organise <strong>the</strong><br />
transport.<br />
First <strong>the</strong>y sailed <strong>the</strong> vessel from Bonaire to Curacao and waited<br />
<strong>in</strong> <strong>the</strong> St. Anna Bay for <strong>the</strong> Spr<strong>in</strong>g Bob to arrive <strong>in</strong> Willemstad.<br />
After <strong>the</strong> Bob arrived, we organised a meet<strong>in</strong>g with Capta<strong>in</strong><br />
Karelse, Fred Ros and two <strong>of</strong> his friends. <strong>The</strong> capta<strong>in</strong> is a very<br />
enthusiastic pr<strong>of</strong>essional who contributed enormously to <strong>the</strong><br />
preparations <strong>of</strong> <strong>the</strong> operation. After our meet<strong>in</strong>g we also spoke<br />
with <strong>the</strong> operations manager <strong>of</strong> <strong>the</strong> local stevedore, Chilbert<br />
Edwards, who agreed with our load<strong>in</strong>g plan.<br />
First, <strong>the</strong> gantry crane commenced with discharg<strong>in</strong>g all<br />
full conta<strong>in</strong>ers. <strong>The</strong>n, around 17:30, Fred Ros and his team<br />
fastened <strong>the</strong> straps to <strong>the</strong> boat and 10 m<strong>in</strong>utes later <strong>the</strong> boat<br />
was lifted out <strong>of</strong> <strong>the</strong> water. This created a spectacular view to<br />
see such a big sail<strong>in</strong>g boat <strong>in</strong> <strong>the</strong> air.<br />
Some five m<strong>in</strong>utes later <strong>the</strong> Volendammer Kwak was<br />
discharged onto <strong>the</strong> deck where Fred Ros and his team<br />
positioned sleepers and scrap wood for stability. <strong>The</strong> vessel’s<br />
crew did a great job assist<strong>in</strong>g us with <strong>the</strong> lash<strong>in</strong>g and secur<strong>in</strong>g<br />
process. That’s what we needed s<strong>in</strong>ce <strong>the</strong>re was only one<br />
gantry crane available, with <strong>the</strong> o<strong>the</strong>r gantry crane under<br />
ma<strong>in</strong>tenance and <strong>the</strong> mobile crane out <strong>of</strong> order.<br />
It was a very <strong>in</strong>structive and <strong>in</strong>terest<strong>in</strong>g operation and want<br />
we want to thank <strong>the</strong> Capta<strong>in</strong> and his crew for <strong>the</strong>ir k<strong>in</strong>d<br />
cooperation and pr<strong>of</strong>essionalism!<br />
Simply <strong>Seatrade</strong> November 2009<br />
Pasquel Ootes - L<strong>in</strong>e Manager<br />
Dammers Seamanagement Services<br />
As agents for <strong>Seatrade</strong>/StreamL<strong>in</strong>es
29 September 2009, an earthquake<br />
with a magnitude <strong>of</strong> 8.3 struck 190<br />
kilometres south <strong>of</strong> Apia, Western<br />
Samoa. <strong>The</strong> result<strong>in</strong>g tsunami had<br />
waves <strong>of</strong> up to 3.1 metres hitt<strong>in</strong>g<br />
Tonga, Samoa and American Samoa,<br />
even New Zealand some 2700 kilometres away from <strong>the</strong> epicentre<br />
recorded waves <strong>of</strong> up to 21 centimetres high, with <strong>the</strong> local <strong>of</strong>fices<br />
<strong>of</strong> Zespri <strong>in</strong> Tauranga be<strong>in</strong>g evacuated based on warn<strong>in</strong>gs issued by<br />
New Zealand civil defence for <strong>the</strong> eastern side <strong>of</strong> New Zealand.<br />
<strong>The</strong> tsunami left at least 149 people dead <strong>in</strong> Samoa, 34 people<br />
<strong>in</strong> American Samoa and 9 <strong>in</strong> Tonga, with many seaside villages<br />
completely destroyed leav<strong>in</strong>g many thousands <strong>of</strong> people homeless<br />
and terrified for <strong>the</strong> future.<br />
Weeks on from <strong>the</strong> disaster many people are still seriously sick after<br />
<strong>in</strong>hal<strong>in</strong>g polluted seawater under high pressure caus<strong>in</strong>g pneumonia,<br />
and o<strong>the</strong>rs are victims <strong>of</strong> <strong>the</strong> “superbug” which will not respond<br />
to commonly used antibiotics, so <strong>in</strong>fected wounds are result<strong>in</strong>g <strong>in</strong><br />
gangrene which can actually mean amputations, as <strong>the</strong> medical<br />
system is not setup to cope with this type <strong>of</strong> outbreak.<br />
On <strong>the</strong> second <strong>of</strong> October, three days after <strong>the</strong> tsunami struck,<br />
<strong>Seatrade</strong> NZ was approached by Aaron Pearson, a local Tauranga<br />
resident whose wife is a Tongan national, <strong>in</strong> typical kiwi fashion:<br />
Although he has himself never been to any <strong>of</strong> <strong>the</strong> islands he wanted to<br />
do what that he could to help those <strong>in</strong> need.<br />
Unfortunately, <strong>Seatrade</strong> NZ were not able to <strong>of</strong>fer any shipp<strong>in</strong>g options<br />
to <strong>the</strong> Pacific islands but what we could do was <strong>in</strong> partnership with<br />
our local conta<strong>in</strong>er depot NZL provide one <strong>of</strong> our sales conta<strong>in</strong>ers for<br />
use <strong>in</strong> <strong>the</strong> Project.<br />
We were aware through <strong>the</strong> local chamber <strong>of</strong> commerce that one<br />
<strong>of</strong> <strong>the</strong> local freight forward<strong>in</strong>g companies, Burnard, was also putt<strong>in</strong>g<br />
toge<strong>the</strong>r a consignment <strong>of</strong> aid goods and on<br />
this basis we put Aaron Pearson<br />
<strong>in</strong> touch with Wayne Rob<strong>in</strong>son<br />
<strong>of</strong> Burnard’s and <strong>the</strong> two became<br />
<strong>the</strong> Tauranga Tsunami Project<br />
managers.<br />
Through some <strong>of</strong> our o<strong>the</strong>r <strong>in</strong>dustry<br />
contacts we were able to put <strong>the</strong><br />
word out for donations to assist<br />
with <strong>the</strong> shipp<strong>in</strong>g <strong>of</strong> <strong>the</strong> conta<strong>in</strong>er,<br />
our newly appo<strong>in</strong>ted Auckland<br />
stevedores C3, whose head <strong>of</strong>fice<br />
is based <strong>in</strong> Tauranga, came forward<br />
with a substantial donation, and <strong>the</strong><br />
Port <strong>of</strong> Tauranga also assisted with<br />
Tauranga Tsunami Project 2009<br />
free port costs and a donation towards shipp<strong>in</strong>g costs, with many <strong>of</strong><br />
<strong>the</strong> Zespri staff also mak<strong>in</strong>g personal donations <strong>of</strong> cloth<strong>in</strong>g, household<br />
and food items.<br />
<strong>The</strong> conta<strong>in</strong>er was <strong>the</strong>n filled to burst<strong>in</strong>g po<strong>in</strong>t with donations from<br />
o<strong>the</strong>r local Bay <strong>of</strong> Plenty bus<strong>in</strong>esses and residents with <strong>the</strong> target<br />
goods be<strong>in</strong>g bedd<strong>in</strong>g, cloth<strong>in</strong>g, medical supplies and tarpaul<strong>in</strong>s, <strong>in</strong><br />
fact <strong>the</strong> support was so strong that more shipments are planned for<br />
<strong>the</strong> very near future. It is a generous community we live and work <strong>in</strong><br />
here <strong>in</strong> Tauranga!<br />
<strong>The</strong> conta<strong>in</strong>er left Tauranga at <strong>the</strong> end <strong>of</strong> October and will arrive <strong>in</strong><br />
Apia on 5 November. Upon discuss<strong>in</strong>g <strong>the</strong> project with Aaron and<br />
Wayne it became apparent that <strong>the</strong> most difficult and time consum<strong>in</strong>g<br />
part was arrang<strong>in</strong>g for an aid agency to manage <strong>the</strong> distribution <strong>of</strong><br />
<strong>the</strong> goods and to obta<strong>in</strong> approval from <strong>the</strong> government <strong>of</strong> Samoa for<br />
<strong>the</strong> goods to be recognised as aid goods mean<strong>in</strong>g <strong>the</strong>y would not be<br />
subject to duty.<br />
A New Zealand Christian aid group Youth With A Mission took on <strong>the</strong><br />
challenge and were successful <strong>in</strong> mak<strong>in</strong>g all <strong>the</strong> arrangements.<br />
At <strong>Seatrade</strong> NZ we were very pleased to be able to help those <strong>in</strong> need<br />
and hope that our contribution, although small, will provide some<br />
assistance to those who have lost so much.<br />
Andre Marygold<br />
<strong>Seatrade</strong> New Zealand<br />
Simply <strong>Seatrade</strong> November 2009<br />
31
From our readers<br />
32 Simply <strong>Seatrade</strong> November 2009<br />
Fight<strong>in</strong>g Back<br />
by Gregory Nick R. Sevilla, 2nd Of�cer<br />
Fight<strong>in</strong>g Back<br />
by Gregory Nick R. Sevilla, 2nd Of�cer<br />
<strong>The</strong>re are times when life gets very complicated<br />
Everyth<strong>in</strong>g seems go<strong>in</strong>g wrong, even when your moves have been thoroughly contemplated<br />
Times like <strong>the</strong>se are very disturb<strong>in</strong>g that makes a person agitated<br />
But you should not rush th<strong>in</strong>gs, you don’t want to end up say<strong>in</strong>g, “I should have waited”<br />
<strong>The</strong>se times make us feel that th<strong>in</strong>gs just don’t go <strong>the</strong> way we wanted it to be<br />
We tend to be impatient, resent<strong>in</strong>g everyth<strong>in</strong>g that we see<br />
But my friend, I believe that our existence has a purpose, would you agree?<br />
And when you �nd it, you can live a life careless and free<br />
Remember my friend that your greatest enemy to beat is you<br />
Remember to be responsible <strong>in</strong> everyth<strong>in</strong>g that you do<br />
All must be considered, <strong>in</strong>clud<strong>in</strong>g consequences and woe<br />
Remember that <strong>the</strong> enemy to beat, my friend, is <strong>in</strong>side you<br />
Beat your self-doubts, your fears and keep an optimistic view<br />
Have self-faith my friend, I have faith <strong>in</strong> you<br />
Know that I believe <strong>in</strong> you and everyth<strong>in</strong>g that you do<br />
Br<strong>in</strong>g out that hero that has been liv<strong>in</strong>g somewhere <strong>in</strong>side you<br />
Some say that <strong>the</strong>y need a hero and <strong>the</strong>y need it badly<br />
<strong>The</strong>y say that <strong>the</strong>y need <strong>the</strong>m to overcome <strong>the</strong>ir agony<br />
But I say to you that this “hero” you seek is nobody<br />
Know my friend that what you th<strong>in</strong>k becomes your reality<br />
<strong>The</strong> problem my friend is your hero could never be free<br />
Because <strong>the</strong> hero my friend is that <strong>in</strong> <strong>the</strong> mirror you see<br />
Your hero is cha<strong>in</strong>ed by self-doubts, fears and frailty<br />
Because <strong>the</strong> “hero” is deep with<strong>in</strong> who can br<strong>in</strong>g out <strong>the</strong> best that you can be<br />
Start believ<strong>in</strong>g <strong>in</strong> yourself and everyth<strong>in</strong>g will follow<br />
You’ll see that your doubts will fade, along with your sorrow<br />
Strength to do this my friend you need not to borrow<br />
Just remember my friend that you are reap<strong>in</strong>g what you sow<br />
That is when you plant fears and doubts <strong>in</strong> your heart<br />
I tell you that your body and soul will soon fall apart<br />
<strong>The</strong> spirit my friend is very powerful <strong>of</strong> our part<br />
<strong>The</strong> spirit determ<strong>in</strong>es your purpose; colours your life like an art<br />
So �ght back my friend when life seem so unfair<br />
Know that you may lose a battle but not <strong>the</strong> entire warfare<br />
After <strong>the</strong> pa<strong>in</strong>s and sorrows, VICTORY, my friend, will be <strong>the</strong>re<br />
And remember that when you go through this aga<strong>in</strong>, someone will care<br />
<strong>The</strong>re are times when life gets very complicated<br />
Everyth<strong>in</strong>g seems go<strong>in</strong>g wrong, even when your move<br />
Times like <strong>the</strong>se are very disturb<strong>in</strong>g that makes a per<br />
But you should not rush th<strong>in</strong>gs, you don’t want to<br />
<strong>The</strong>se times make us feel that th<strong>in</strong>gs just don’t go t<br />
We tend to be impatient, resent<strong>in</strong>g everyth<strong>in</strong>g th<br />
But my friend, I believe that our existence has a<br />
And when you �nd it, you can live a life care<br />
Remember my friend that your greatest enem<br />
Remember to be responsible <strong>in</strong> everyth<strong>in</strong>g th<br />
All must be considered, <strong>in</strong>clud<strong>in</strong>g consequen<br />
Remember that <strong>the</strong> enemy to beat, my frien<br />
Beat your self-doubts, your fears and ke<br />
Have self-faith my friend, I have faith i<br />
Know that I believe <strong>in</strong> you and everythi<br />
Br<strong>in</strong>g out that hero that has been liv<strong>in</strong><br />
Some say that <strong>the</strong>y need a hero and<br />
<strong>The</strong>y say that <strong>the</strong>y need <strong>the</strong>m to ove<br />
But I say to you that this “hero” yo<br />
Know my friend that what you th<br />
<strong>The</strong> problem my friend is your h<br />
Because <strong>the</strong> hero my friend is th<br />
Your hero is cha<strong>in</strong>ed by self-d<br />
Because <strong>the</strong> “hero” is deep with<br />
Start believ<strong>in</strong>g <strong>in</strong> yourself a<br />
You’ll see that your doubts<br />
Strength to do this my frie<br />
Just remember my friend<br />
That is when you plant<br />
I tell you that your bod<br />
<strong>The</strong> spirit my friend is<br />
<strong>The</strong> spirit determ<strong>in</strong>es y<br />
So �ght back my f<br />
Know that you may<br />
After <strong>the</strong> pa<strong>in</strong>s an<br />
And remember th
Catch <strong>of</strong> <strong>the</strong> Day: Halibut <strong>of</strong> 32 kgs with a length<br />
<strong>of</strong> 1.35m. Compliments <strong>of</strong> Capt. Harry Brouwer,<br />
mv Pacific<br />
mv Spr<strong>in</strong>g Tiger discharg<strong>in</strong>g her cargo <strong>of</strong> mostly bananas<br />
from Colombia and Costa Rica at Dover on 21 June 2009<br />
photo by Jan Vuyk, <strong>Seatrade</strong> Rotterdam<br />
Happy Ship, Healthy Ship<br />
mv Buzzard Bay arriv<strong>in</strong>g at Hamburg, 21 July 2009 to<br />
discharge her cargo <strong>of</strong> mostly bananas loaded <strong>in</strong> Ecuador<br />
Received from mv Esmeralda<br />
Ships <strong>in</strong> port<br />
She posed for us, and we called her Mexicana<br />
Received from Capt. S. Kraskovic, mv Mexican Bay<br />
at Valparaíso, 27 August 2009<br />
<strong>The</strong> Aruba, Antilla, New Takatsuki and<br />
Arctic at Port Victoria (Mahe/Seychelles)<br />
A recent bus<strong>in</strong>ess trip took Antwerp’s Torsten Loock to Mauritius<br />
and <strong>the</strong> Seychelles, <strong>the</strong> area where some <strong>of</strong> <strong>the</strong> ships he is <strong>the</strong><br />
operator <strong>of</strong> are load<strong>in</strong>g and discharg<strong>in</strong>g. Apart from visit<strong>in</strong>g local<br />
customers, agents and canneries, <strong>the</strong> <strong>Seatrade</strong> vessels <strong>in</strong> port<br />
also were called upon - no less than four at <strong>the</strong> same time <strong>in</strong> Port<br />
Victoria (Seychelles)!<br />
Simply <strong>Seatrade</strong> November 2009<br />
33
34<br />
games & puZZle<br />
Send <strong>in</strong> & w<strong>in</strong><br />
Trivia<br />
Did you read this Simply <strong>Seatrade</strong>?<br />
1. How much smaller is <strong>the</strong> carbon footpr<strong>in</strong>t <strong>of</strong> a specialised reefer vessel than a conta<strong>in</strong>er vessel on a round voyage<br />
Europe-New Zealand?<br />
2. Where was <strong>the</strong> Volendammer Kwak loaded on board a <strong>Seatrade</strong> vessel?<br />
3. How many Affiliate Members <strong>of</strong> <strong>the</strong> association had been 360 Quality endorsed at <strong>the</strong> time <strong>of</strong> go<strong>in</strong>g to press?<br />
Crack <strong>the</strong> code (Sudoku)<br />
This puzzle is played over a 9x9 grid, <strong>in</strong> each row <strong>the</strong>re are 9 slots, some <strong>of</strong> <strong>the</strong>m are empty and need to be filled. Fill <strong>in</strong> <strong>the</strong><br />
grid so that every row, every column and every 3x3 box conta<strong>in</strong>s <strong>the</strong> digits 1 through 9. <strong>The</strong> number should appear only once<br />
<strong>in</strong> a row, column or box. Below you f<strong>in</strong>d two Sudoku puzzles. In each <strong>of</strong> <strong>the</strong> below Sudoku puzzles three slots are coloured.<br />
When you have found <strong>the</strong> numbers <strong>in</strong> one or both puzzles, you will have three-digit codes (composed by <strong>the</strong> numbers <strong>in</strong> <strong>the</strong><br />
coloured slots, start<strong>in</strong>g top left and mov<strong>in</strong>g horizontally end<strong>in</strong>g bottom right). Send us ei<strong>the</strong>r one or both codes, and you<br />
might be <strong>the</strong> lucky w<strong>in</strong>ner <strong>of</strong> an exclusive <strong>Seatrade</strong> watch!<br />
Simply <strong>Seatrade</strong> November 2009<br />
EASY<br />
1 2 4 8 5 6<br />
5 5 9<br />
9 7 8<br />
1 7 8<br />
4 6 1 7 9<br />
3 5 9 6<br />
3 2 4<br />
4 5 2<br />
8 5 3 4 9 7<br />
Jo<strong>in</strong> <strong>the</strong> competition: Send us <strong>the</strong><br />
Codes and/or <strong>the</strong> answers to <strong>the</strong><br />
Trivia by ei<strong>the</strong>r E-mail or post, and<br />
try to w<strong>in</strong> one <strong>of</strong> three <strong>Seatrade</strong><br />
watches!<br />
Deadl<strong>in</strong>e for your response is 20<br />
March 2010. <strong>The</strong> names <strong>of</strong> <strong>the</strong><br />
w<strong>in</strong>ners will be published <strong>in</strong> <strong>the</strong><br />
April issue <strong>of</strong> Simply <strong>Seatrade</strong>.<br />
HARD<br />
7 9 6<br />
5 3<br />
8 6 5<br />
4 1<br />
1 7 9 5<br />
2 4 9<br />
8 1 5<br />
3 6<br />
4 8 1<br />
<strong>The</strong> answers <strong>of</strong> <strong>the</strong> puzzle and trivia <strong>in</strong> <strong>the</strong> June 2009 issue were:<br />
Puzzle: easy code = 497 / hard code = 285<br />
Trivia: 1) Ride from Antwerp to Leer; 2) From <strong>the</strong> Moon;<br />
3) <strong>The</strong> advent <strong>of</strong> AIS<br />
Thanks for all <strong>the</strong> entries! <strong>The</strong> w<strong>in</strong>ners this time are Andrey<br />
Soshnikov, mv Lake Phoenix (puzzle - easy), Marlon C. Trimañez,<br />
mv Pr<strong>in</strong>ce <strong>of</strong> Tides (puzzle - hard) and G. Patyryk<strong>in</strong>, mv Tasman<br />
Mermaid (trivia).<br />
<strong>The</strong>y will all receive a beautiful <strong>Seatrade</strong> watch. Congratulations!<br />
Send us your response to this issue’s puzzles and w<strong>in</strong> yourself!<br />
E-mail: simply-seatrade@seatrade.com<br />
Address: <strong>Seatrade</strong> Reefer Charter<strong>in</strong>g NV, Attn.: Editorial Team “Simply <strong>Seatrade</strong>”, PO Box 10.012, 2030 Antwerp 3, Belgium<br />
Send us your response to this issue’s puzzles and w<strong>in</strong> a beautiful <strong>Seatrade</strong> watch, which is exclusive to w<strong>in</strong>ners <strong>of</strong> <strong>the</strong> puzzles <strong>in</strong> Simply <strong>Seatrade</strong>!
Vessels operated by <strong>Seatrade</strong> Reefer Charter<strong>in</strong>g N.V.<br />
FleeTlisT<br />
Vessel Cbft Sqm Built Vessel Cbft Sqm Built Vessel Cbft Sqm Built<br />
Lombok Strait 626,011 7,341 2002 Spr<strong>in</strong>g Bob 460,895 5,540 1984 Nova Galicia 305,010 3,364 1983<br />
Luzon Strait 626,011 7,341 2002 Spr<strong>in</strong>g Dragon 454,207 5,414 1984 White Dolph<strong>in</strong> 300,996 3,282 1988<br />
Spr<strong>in</strong>g Deli 453,088 5,410 1984 Nova Florida 298,320 3,512 1989<br />
Atlantic Reefer 600,558 6,870 1998 Damaco Francia 298,217 3,514 1989<br />
Pacific Reefer 600,202 6,869 1999 Runaway Bay 516,227 5,852 1992 Nova Friesia 296,538 3,161 1987<br />
Aconcagua Bay 512,361 5,894 1992 Rosa 264,452 2,875 1984<br />
Hansa Stockholm 590,654 6,687 1991 Humboldt Bay 508,551 5,854 1990 Nova Caledonia 263,003 2,946 1986<br />
Hansa Lübeck 590,654 6,687 1990 Himalaya Bay 502,586 5,857 1990<br />
Hansa Visby 587,974 6,653 1989 Fuji Bay 502,514 5,858 1990 Fiona 272,314 3,209 1986<br />
Hansa Bremen 587,974 6,653 1989 W<strong>in</strong>d Frost 495,343 5,852 1989 Nostalgic 265,245 3,209 1986<br />
Nagoya Bay 490,178 5,608 1983 Neerlandic 265,245 3,209 1985<br />
Royal Klipper 580,754 6,613 2000 Cloudy Bay 476,950 5,481 1984 Breiz Klipper 265,246 3,144 1991<br />
Comoros Stream 580,754 6,613 2000 Storm Bay 476,278 5,484 1983 Holland Klipper 261,262 2,961 1989<br />
Everest Bay 449,201 5,219 1989 Goyen 261,262 2,961 1987<br />
Polarstream 564,280 6,495 1999 Whitney Bay 449,175 5,208 1990 Sierra Laurel 260,050 2,925 1998<br />
Polarlight 564,160 6,493 1998 Changu<strong>in</strong>ola Bay 440,365 4,862 1988 Sierra Leyre 260,050 2,925 1997<br />
Koala Bay 438,802 4,917 1984 Sierra Loba 260,050 2,925 1997<br />
Elsebeth 549,326 6,226 1998 Glacier Bay 435,491 5,047 1985 Sierra Lara 260,050 2,925 1996<br />
Emerald 548,718 6,244 2000 Sable Bay 435,491 5,047 1983 Nova Zeelandia 238,985 2,684 1986<br />
Elvira 548,666 6,244 2000 Kasuga Bay 433,013 4,804 1984 New Takatsuki 237,136 2,552 1991<br />
Esmeralda 548,643 6,243 1999 Yasaka Bay 432,949 4,803 1983 Nova Bretagne 236,869 2,535 1990<br />
Kashima Bay 432,831 4,805 1984 Nova Australia 234,651 2,656 1984<br />
Pacific Mermaid 540,572 6,075 1992 Izumo Bay 432,756 4,803 1983 Polestar 233,432 2,561 1990<br />
Atlantic Mermaid 540,026 6,066 1992 Atlantic Hope 412,215 4,677 1984 Nova Terra 230,014 2,535 1985<br />
Tasman Mermaid 539,670 6,068 1993 Pioneer Bay 411,868 4,677 1982 Coppename 221,916 2,550 1990<br />
Caribbean Mermaid 539,648 6,068 1993 Hudson Bay 409,295 4,794 1983<br />
Coral Mermaid 539,634 6,066 1992 Antigua 199,618 2,213 1991<br />
Humboldt Rex 439,741 4,942 1998 Antilla 199,618 2,213 1990<br />
Timor Stream 535,112 6,004 1998 Season Trader 437,654 4,942 2000 Aruba 199,618 2,213 1990<br />
Agulhas Stream 535,109 6,004 1998 Pr<strong>in</strong>ce <strong>of</strong> Streams 428,618 4,613 1993 New Hayatsuki 192,443 2,298 1990<br />
Benguela Stream 535,109 6,004 1998 Pr<strong>in</strong>ce <strong>of</strong> Sounds 419,896 4,521 1993 New Hirotsuki 192,368 2,297 1990<br />
Klipper Stream 535,109 6,004 1998 Pr<strong>in</strong>ce <strong>of</strong> Waves 402,900 4,569 1993 Jarikaba 191,000 2,215 1986<br />
Discovery Bay 534,246 5,922 1997 Pr<strong>in</strong>ce <strong>of</strong> Tides 402,574 4,546 1993 Nickerie 190,525 2,213 1985<br />
Mar<strong>in</strong>e Phoenix 400,884 4,544 1994 Asiatic 191,810 2,144 1986<br />
Sou<strong>the</strong>rn Bay 535,093 5,924 1997 River Phoenix 400,884 4,544 1993<br />
Eastern Bay 533,899 5,915 1997 Summer Phoenix 400,884 4,544 1993 Sierra Cazorla 139,206 1984<br />
Hope Bay 531,764 5,939 1996 Sea Phoenix 400,884 4,544 1992<br />
Mexican Bay 532,061 6,351 1994 Lake Phoenix 400,884 4,544 1992 Non-Pool vessels managed by <strong>Seatrade</strong> Gron<strong>in</strong>gen B.V.<br />
Fortuna Bay 532,061 6,351 1993 Pacific 398,470 4,736 1996 -Reefers-<br />
Ivory Ace 527,511 5,861 1990 Pisang 378,055 4,487 1990 Vessel Cbft Sqm Built<br />
Eagle Bay 527,422 5,853 1992 Pr<strong>in</strong>ce <strong>of</strong> Seas 371,412 4,121 1993 Cala P<strong>in</strong>o 720,000 7,781 1999/2007<br />
Condor Bay 527,401 5,856 1990 Cool Express 362,350 4,312 1994 Cala Pula 720,000 7,781 1999/2006<br />
Buzzard Bay 526,909 5,852 1992 Cala Palma 720,000 7,781 2000/2007<br />
Hawk Bay 526,764 5,851 1992 Royal Reefer 373,776 4,012 1987 Cala Pedra 720,000 7,781 2000/2007<br />
Falcon Bay 525,925 5,839 1993 Wealth Reefer 372,951 4,008 1986 Jo<strong>in</strong>t Frost 139,335 998 1979<br />
Frio Hellenic 499,546 5,898 1999 Tama Hope 350,922 3,802 1986<br />
Tama Star 350,922 3,802 1987 -Conta<strong>in</strong>er vessels-<br />
Santa Cathar<strong>in</strong>a 463,986 5,140 2000 Vessel TEU DWAT Built<br />
Santa Maria 463,963 5,140 1999 Bristol Bay 355,438 3,826 1984 Cala Pancaldo 2,700 37,212 2007<br />
Santa Lucia 463,652 5,140 1999 Boston Bay 355,393 3,826 1983 Cala Pigafetta 2,700 37,274 2008<br />
Cold Stream 456,785 5,217 1994 Barents Bay 354,958 3,814 1984<br />
Tasman Bay 333,081 3,543 1989<br />
Spr<strong>in</strong>g Tiger 470,494 5,569 1984<br />
Spr<strong>in</strong>g Bear 466,871 5,543 1985 Cape V<strong>in</strong>cente 300,124 3,441 1991 all particulars believed to be correct but not guaranteed<br />
Spr<strong>in</strong>g Panda 461,816 5,534 1984 Cape Passero 300,124 3,441 1991<br />
Spr<strong>in</strong>g Bok 461,106 5,535 1984 Status 4 November 2009<br />
Simply <strong>Seatrade</strong> November 2009<br />
35
Pack<strong>in</strong>g for extended travel is always a dilemma. Do you squeeze<br />
everyth<strong>in</strong>g <strong>in</strong>to a carry-on and hope you’re <strong>in</strong> one place long enough<br />
to have your cloth<strong>in</strong>g laundered or do you check a bag and risk<br />
hav<strong>in</strong>g it end up as a chairman’s member <strong>of</strong> <strong>the</strong> frequent flier club as<br />
it circles <strong>the</strong> globe?<br />
I’ve gotten my share <strong>of</strong> <strong>in</strong>credulous stares from rail commuters <strong>in</strong><br />
Amsterdam as I struggle to haul a monster case <strong>in</strong>to a passenger car.<br />
I’ve also found myself pack<strong>in</strong>g a bag full <strong>of</strong> wet cloth<strong>in</strong>g, when <strong>the</strong><br />
hotel laundry “forgot” to put my clo<strong>the</strong>s <strong>in</strong> <strong>the</strong> dryer and I had to<br />
dash out to catch a flight to <strong>the</strong> next dest<strong>in</strong>ation.<br />
Invariably, I make <strong>the</strong> wrong choice and am never fully prepared for<br />
what <strong>the</strong> road may throw at me. In fact, I’ve had enough thrown at<br />
me over <strong>the</strong> past 25 years that I could qualify as a walk<strong>in</strong>g test lab for<br />
<strong>the</strong> wr<strong>in</strong>kle and sta<strong>in</strong>-resistant cloth<strong>in</strong>g <strong>in</strong>dustry.<br />
<strong>The</strong> most recent trial was a few weeks ago. I’m on a 5-hour, crosscountry<br />
flight. We’re thirty m<strong>in</strong>utes <strong>in</strong>to <strong>the</strong> flight and <strong>the</strong> lady next<br />
to me is desperate for someth<strong>in</strong>g to eat. She grumbled someth<strong>in</strong>g<br />
about be<strong>in</strong>g up at 03:00 for a flight that was supposed to leave at<br />
06:00 and didn’t get <strong>of</strong>f <strong>the</strong> ground till nearly 10:00. She assumed<br />
<strong>the</strong> airl<strong>in</strong>e would serve a warm and hearty breakfast, so she didn’t<br />
bo<strong>the</strong>r to grab anyth<strong>in</strong>g <strong>in</strong> <strong>the</strong> term<strong>in</strong>al dur<strong>in</strong>g <strong>the</strong> <strong>in</strong>term<strong>in</strong>able wait -<br />
obviously, <strong>the</strong> lady hasn’t flown <strong>in</strong> a few years.<br />
This was a woman <strong>of</strong> Rubenesque proportions wedged <strong>in</strong>to <strong>the</strong><br />
centre seat. Let’s just say that she commandeered <strong>the</strong> armrests<br />
without even hav<strong>in</strong>g to use her arms. By <strong>the</strong> time <strong>the</strong> flight attendants<br />
made it back to row 35, <strong>the</strong> only edible item left on <strong>the</strong> cart was one<br />
<strong>of</strong> those Ramen noodle soup cups. A lovely concept at ground level,<br />
but imag<strong>in</strong>e my dread as <strong>the</strong> flight attendant reached over me with<br />
two cups <strong>of</strong> boil<strong>in</strong>g water and <strong>the</strong> Ramen cup. D<strong>in</strong>g, perfect tim<strong>in</strong>g<br />
for <strong>the</strong> capta<strong>in</strong> to announce that we’re about to hit some turbulence<br />
- get those seatbelts fastened. <strong>The</strong> lady was determ<strong>in</strong>ed to have her<br />
noodles and was shock<strong>in</strong>gly adroit at gett<strong>in</strong>g <strong>the</strong> scald<strong>in</strong>g water from<br />
c<strong>of</strong>fee cups <strong>in</strong>to <strong>the</strong> Ramen conta<strong>in</strong>er. She even did a very nice job <strong>of</strong><br />
stirr<strong>in</strong>g <strong>the</strong> contents without spill<strong>in</strong>g a drop.<br />
Patience - or lack <strong>the</strong>re<strong>of</strong> - was her (and my) unfortunate downfall.<br />
<strong>The</strong> plane was <strong>in</strong>to some heavy bumps as she stared long<strong>in</strong>gly at<br />
<strong>the</strong> cup... look<strong>in</strong>g for her moment to strike. I edged fur<strong>the</strong>r away and<br />
closer to <strong>the</strong> aisle - twice gett<strong>in</strong>g wacked squarely <strong>in</strong> <strong>the</strong> head by<br />
flight attendants com<strong>in</strong>g by to check seatbelt usage.<br />
<strong>The</strong> next 30 seconds went by <strong>in</strong> super slow motion. It was one <strong>of</strong><br />
those out-<strong>of</strong>-body experiences ak<strong>in</strong> to watch<strong>in</strong>g a movie. For a<br />
moment <strong>the</strong> plane levelled <strong>of</strong>f and she made her move. She carefully<br />
pealed back <strong>the</strong> lid, as an <strong>in</strong>nocent puff <strong>of</strong> steam wafted from <strong>the</strong><br />
cup. Us<strong>in</strong>g both hands she brought <strong>the</strong> cup half way towards her<br />
lips and craned her neck <strong>the</strong> rest <strong>of</strong> <strong>the</strong> way down towards <strong>the</strong> cup.<br />
crow’s nesT<br />
Bro<strong>the</strong>r, can you spare a shirt<br />
She <strong>in</strong>haled <strong>the</strong> aroma <strong>in</strong> that deep satisfy<strong>in</strong>g way one relishes <strong>the</strong><br />
smell <strong>of</strong> warm bread straight from <strong>the</strong> oven. She took her spoon<br />
and dipped it delicately <strong>in</strong>to <strong>the</strong> broth. She took a small sip from <strong>the</strong><br />
spoon, but clearly this wouldn’t suffice. She tore <strong>the</strong> lid halfway back<br />
and brought <strong>the</strong> cup fully to her lips - BAM - just as we hit a huge<br />
bump.<br />
<strong>The</strong> scald<strong>in</strong>g liquid poured down her cheeks as she screamed out<br />
<strong>in</strong> pa<strong>in</strong>. I yelled out <strong>in</strong> shock (OK, I screamed). <strong>The</strong> cup went fly<strong>in</strong>g<br />
<strong>in</strong>to <strong>the</strong> air and landed SPLAT on <strong>the</strong> tray, as <strong>the</strong> contents where<br />
propelled <strong>in</strong>to <strong>the</strong> air <strong>in</strong>to two founta<strong>in</strong>s <strong>of</strong> liquid and noodles.<br />
She jumped from her seat, just as <strong>the</strong> first stream plopped <strong>in</strong>to her<br />
lap. Her motion forced me fur<strong>the</strong>r <strong>in</strong>to <strong>the</strong> aisle as <strong>the</strong> second stream<br />
flooded down my entire left side. By this time, <strong>the</strong> turbulence was so<br />
bad that <strong>the</strong> flight crew were restricted to <strong>the</strong>ir seats. It was a full 30<br />
m<strong>in</strong>utes before we were able to get out <strong>of</strong> our seats and attempt to<br />
clean up.<br />
Without say<strong>in</strong>g a word or even look<strong>in</strong>g at me, <strong>the</strong> lady forced her<br />
way <strong>in</strong>to <strong>the</strong> aisle, pulled her carry-on bag out <strong>of</strong> <strong>the</strong> overhead<br />
storage and was back <strong>in</strong> her seat 10 m<strong>in</strong>utes later <strong>in</strong> a completely<br />
clean and dry outfit. Me, well I checked my bag. Three hours later,<br />
I was still f<strong>in</strong>d<strong>in</strong>g bits <strong>of</strong> noodle plastered to my side and down<br />
<strong>the</strong> back <strong>of</strong> my shirt. By <strong>the</strong> time <strong>the</strong> flight landed, <strong>the</strong> smell was<br />
overwhelm<strong>in</strong>g.<br />
By <strong>the</strong> way, a few m<strong>in</strong>utes after <strong>the</strong> lady had settled back <strong>in</strong> her seat<br />
she hit <strong>the</strong> attendant call button. When <strong>the</strong> flight attendant arrived,<br />
<strong>the</strong> lady asked - without hesitation - if it would be possible to get<br />
ano<strong>the</strong>r one <strong>of</strong> those soup th<strong>in</strong>gies as she was famished. I burned a<br />
stare through <strong>the</strong> flight attendant that could have ignited an ice cube.<br />
Thankfully, <strong>the</strong> attendant said no and <strong>in</strong>stead <strong>of</strong>fered her a handful <strong>of</strong><br />
pretzel packages.<br />
On <strong>the</strong> ground <strong>in</strong> LA, I made a beel<strong>in</strong>e for <strong>the</strong> baggage carrousel.<br />
Forty-five m<strong>in</strong>utes later I was still stand<strong>in</strong>g <strong>the</strong>re watch<strong>in</strong>g a lonely<br />
tennis shoe tak<strong>in</strong>g laps around <strong>the</strong> belt. My bag, I was later <strong>in</strong>formed,<br />
had regrettably been misloaded on a flight to Las Vegas. I’m pretty<br />
sure it had better luck than I did.<br />
Simply <strong>Seatrade</strong> is <strong>the</strong> corporate magaz<strong>in</strong>e <strong>of</strong> <strong>the</strong> <strong>Seatrade</strong> group <strong>of</strong> companies, published <strong>in</strong> April, August and November