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Food Preservatives Market

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<strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong>, By Source,<br />

Functionality, Application, Geography -<br />

Insights, Industry Forecast till 2025<br />

<strong>Food</strong> preservatives are substances added or sprayed in food to restrict the growth of<br />

fungi, bacteria, and other harmful microorganisms. <strong>Food</strong> preservatives are broadly<br />

classified as natural and synthetic. Natural food preservatives is dominating the market,<br />

according to stats provided by Coherent <strong>Market</strong> Insights in 2016. Growing population<br />

and increasing prevalence of foodborne diseases is expected to boost growth of the<br />

market, as preservatives are used in food to increase shelf life and maintain optimal<br />

quality of food. <strong>Food</strong> and beverages are stored after addition of food preservatives to<br />

reduce the possibilities of bacterial infection. Also, high prevalence of various foodborne<br />

diseases and disorders such as abdominal pain, vomiting, and diarrhea is expected to<br />

fuel the demand for food preservatives during the forecast period. Moreover, growing<br />

awareness for natural food ingredients and side effects of synthetic preservatives is<br />

propelling the growth of natural preservatives.<br />

The global <strong>Food</strong> <strong>Preservatives</strong> market size is estimated at US$ 2.23 billion in 2016 and<br />

is expected to expand at a CAGR of 3.30% from 2017 – 2025.<br />

Request for Sample Copy of this Report :<br />

https://www.coherentmarketinsights.com/insight/request-sample/356<br />

The meat, poultry & sea food is dominating the food preservative market in 2016 and<br />

the trend is expected to continue during the forecast period. The demand for protein<br />

food and organized retail is expected to drive the food preservatives market. Moreover,<br />

changing demography and increase in disposable income especially in Latin America<br />

and Asia Pacific also, innovation in meat processing technology is expected to fuel the<br />

market for food preservatives. Furthermore, supportive government initiatives in Asia


Pacific, is expected to boost the market for food preservatives. For instance, in July 21,<br />

2015, The Government of India plan to set up 13 Mega <strong>Food</strong> Parks in various states of<br />

India, which includes, Andhra Pradesh, Bihar, Chhattisgarh, Himachal, Gujarat, Jammu<br />

& Kashmir, Madhya Pradesh, Maharashtra, Odisha, Rajasthan and Uttarakhand.<br />

Moreover, by 2017, The Spice Board of India, set up by the Ministry of Commerce to<br />

promote and develop Indian spices across the world, aims to export US$ 3 billion.<br />

Stringent government regulation is expected to be one of the key challenges for food<br />

preservatives market. For instance, in June 20, 2016, The Government of India’s (GOI)<br />

<strong>Food</strong> Safety and Standards Authority of India (FSSAI), bans the use of potassium<br />

bromate and cyclamates in food. Moreover, The Government of the Hong Kong special<br />

Administrative region, in July 01, 2008, introduced new regulations to control the use of<br />

preservatives and antioxidants in food. Also, in December 24, 2014, the National Health<br />

and Family Planning Committee of China<br />

Introduced the National <strong>Food</strong> Safety Standard for <strong>Food</strong> Additive Use (GB2760-2014),<br />

which will be implemented on May 24, 2015.<br />

Regional Insights<br />

Europe, followed by North America and Asia Pacific accounted for major share in the<br />

global <strong>Food</strong> <strong>Preservatives</strong> market in terms of revenue in 2016 and the trend is<br />

estimated to remain the same over the forecast period. In 2016, Europe held a share of<br />

28.1% in terms of value, followed by Europe (27.6%). The growing demand for<br />

confectionery in Asia Pacific due to growing population, increased urbanization and<br />

growing retail and hospitality sector is expected to drive growth of the global food<br />

preservatives market over the forecast period. According to a study conducted by<br />

Coherent <strong>Market</strong> Insights, the global anti-oxidants market is expected to witness a<br />

CAGR of 3.32% during 2017-2025, which is expected to fuel growth of the global food<br />

preservatives market.


Multinational players need to tap potential addressable market in the emerging<br />

regions with the help of geographical expansion<br />

Product portfolio expansion and geographical expansion are the key market trends<br />

which are expected to shape the industry in the near future.<br />

Major players in the global <strong>Food</strong> <strong>Preservatives</strong> market include Univar Inc., Hawkins<br />

Watts Limited, Cargill Inc., DSM N.V., Galactic, Danisco A/S, Tate & Lyle PLC, and<br />

Brenntag AG, Kemin Industries Inc., AkzoNobel N.V., among others.<br />

For More Information :<br />

https://www.coherentmarketinsights.com/market-insight/food-preservatives-market-356<br />

About Coherent <strong>Market</strong> Insights:<br />

Coherent <strong>Market</strong> Insights is a prominent market research and consulting firm offering<br />

action-ready syndicated research reports, custom market analysis, consulting services,<br />

and competitive analysis through various recommendations related to emerging market<br />

trends, technologies, and potential absolute dollar opportunity.<br />

Contact Us:<br />

Mr. Shah<br />

Coherent <strong>Market</strong> Insights<br />

1001 4th Ave,<br />

#3200<br />

Seattle, WA 98154<br />

Tel: +1-206-701-6702<br />

Email: sales@coherentmarketinsights.com

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