American World Traveler Summer 2018 Issue
Now in our 16th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.
Now in our 16th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.
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20<br />
Intrepid Travel Launches Vegan Food Tours<br />
Creating a More Inclusive Travel Option as Vegan Lifestyle Grows<br />
Three New Tours Will<br />
Spotlight Vegan<br />
Culture in the Most<br />
Celebrated Food<br />
Destinations in the<br />
<strong>World</strong><br />
In response to veganism growing at substantial<br />
rates around the world, Intrepid<br />
Travel, the world’s largest adventure<br />
travel company, has just unveiled three new<br />
tours specifically highlighting vegan food<br />
culture in some of the world’s most popular<br />
culinary destinations: India, Italy and<br />
Thailand.<br />
The new tours, departing in 2019, were<br />
developed by Intrepid Travel’s experienced<br />
destination and food product teams, with<br />
insight from a team of vegan influencers<br />
from around the world. Each trip will offer<br />
delicious plant-based food experiences in<br />
their respective locales and include insider<br />
tips on where to find the best vegan eats.<br />
Vegan culture in North America has been<br />
rapidly growing over the past few years.<br />
According to new research by Dr. Sylvain<br />
Charlebois at Dalhousie University, 7.1 percent<br />
of Canadians now consider themselves<br />
vegetarian, and 2.3 percent consider themselves<br />
vegan. British Columbians are at the<br />
forefront of the movement, with the <strong>2018</strong><br />
research showing that nearly 40 percent of<br />
British Columbians 35 and under say they<br />
follow a vegan or vegetarian diet.
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