Granby Living July 2018
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FEATURE STORY<br />
After Chris graduated from <strong>Granby</strong> Memorial<br />
High School in 2007, he attended college in<br />
Northern Ireland, where he “found his passion<br />
for food amongst the local butcher shops, markets<br />
and catches from the Irish coast,” Alan says.<br />
Chris returned to Connecticut in 2010 to attend<br />
culinary school and start his professional<br />
career, and Scott followed suit upon his graduation<br />
from GMHS in 2012.<br />
“Growing up in <strong>Granby</strong>, Chris and Scott<br />
recall being surrounded with a strong sense<br />
of community,” Alan observes. “The boys are<br />
committed to bringing the same sense of community<br />
and values they experienced in <strong>Granby</strong><br />
into the demanding world of the restaurant<br />
kitchen.”<br />
As their sons grew, Alan and Pamela made<br />
it a priority to spend time together as a family<br />
watching movies, playing board games, golfing<br />
and the like.<br />
“Going to church and eating dinner together<br />
were special occasions that always seemed to<br />
bring us closer together as a family,” Pamela<br />
notes.<br />
Further, the family spent summers at the<br />
Lake George RV Park in upstate New York,<br />
where they would make the most of the summertime<br />
by boating, fishing, hiking, whitewater<br />
rafting, swimming, and playing golf and tennis.<br />
Frequent trips home to Northern Ireland to<br />
visit family remain a popular destination for<br />
the couple — although at this point, of course,<br />
Alan and Pamela have also clearly established a<br />
home here in <strong>Granby</strong>.<br />
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6 | JULY <strong>2018</strong>