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Granby Living July 2018

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FEATURE STORY<br />

After Chris graduated from <strong>Granby</strong> Memorial<br />

High School in 2007, he attended college in<br />

Northern Ireland, where he “found his passion<br />

for food amongst the local butcher shops, markets<br />

and catches from the Irish coast,” Alan says.<br />

Chris returned to Connecticut in 2010 to attend<br />

culinary school and start his professional<br />

career, and Scott followed suit upon his graduation<br />

from GMHS in 2012.<br />

“Growing up in <strong>Granby</strong>, Chris and Scott<br />

recall being surrounded with a strong sense<br />

of community,” Alan observes. “The boys are<br />

committed to bringing the same sense of community<br />

and values they experienced in <strong>Granby</strong><br />

into the demanding world of the restaurant<br />

kitchen.”<br />

As their sons grew, Alan and Pamela made<br />

it a priority to spend time together as a family<br />

watching movies, playing board games, golfing<br />

and the like.<br />

“Going to church and eating dinner together<br />

were special occasions that always seemed to<br />

bring us closer together as a family,” Pamela<br />

notes.<br />

Further, the family spent summers at the<br />

Lake George RV Park in upstate New York,<br />

where they would make the most of the summertime<br />

by boating, fishing, hiking, whitewater<br />

rafting, swimming, and playing golf and tennis.<br />

Frequent trips home to Northern Ireland to<br />

visit family remain a popular destination for<br />

the couple — although at this point, of course,<br />

Alan and Pamela have also clearly established a<br />

home here in <strong>Granby</strong>.<br />

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6 | JULY <strong>2018</strong>

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