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Pittwater Life July 2018 Issue

Not Rapt in Plastic - Pittwater Turns the Tide. Pick-Me-Up. Variety of the Spice of Life. Dodged a Bullet. Exclusive Pics of New NB Hospital

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The Local Voice Since 1991<br />

NOT RAPT<br />

IN PLASTIC<br />

PITTWATER TURNS<br />

TIDE ON WASTE<br />

FIRST LOOK<br />

EXCLUSIVE<br />

PICS OF NEW<br />

NB HOSPITAL<br />

JULY <strong>2018</strong><br />

FREE<br />

pittwaterlife<br />

PICK-ME-UP<br />

ON-DEMAND CAR<br />

TRIAL SUCCESS<br />

VARIETY THE<br />

SPICE OF LIFE<br />

BERYL DRIVER’S<br />

20TH BUSH BASH<br />

DODGED<br />

A BULLET<br />

OUR REPRIEVE<br />

FROM DENSITY


Editorial<br />

How to turn back plastic tide<br />

There’s more focus now than<br />

ever on cutting down our<br />

reliance on single-use plastic –<br />

and in ‘Plastic Free <strong>July</strong>’ we are<br />

all encouraged to modify our<br />

(mostly bad) habits.<br />

With the major supermarkets<br />

withdrawing single-use plastic<br />

bags there isn’t a better time to<br />

turn awareness of plastic waste<br />

into action.<br />

Organisers of Plastic Free <strong>July</strong><br />

say their aim is to empower<br />

Australians to “choose to<br />

refuse” and collectively<br />

contribute by making small<br />

changes to their day-to-day<br />

actions.<br />

It is estimated each of us<br />

produces 565kg of household<br />

waste every year – and 20<br />

million tonnes goes to landfill<br />

in Australia alone. Although<br />

plastic waste stockpiles on<br />

land it often leads to problems<br />

“downstream”. In fact, it is<br />

estimated that if unchecked,<br />

there will be more plastic in the<br />

ocean than fish by 2050!<br />

Paying attention to the<br />

‘Big Four’ is the first step to<br />

helping save the planet: plastic<br />

shopping bags; plastic bottles;<br />

straws; and takeaway food<br />

containers and coffee cups.<br />

To help inspire you, turn to<br />

page 32 to learn how a group<br />

of eco-conscious locals live<br />

without plastic.<br />

* * *<br />

<strong>Pittwater</strong> <strong>Life</strong> has always<br />

been proud to support our<br />

creative community; this month<br />

we launch a new sponsorship of<br />

the <strong>Pittwater</strong> Artists Trail.<br />

Every month readers will get<br />

the chance to win an original<br />

artwork, or classes donated by<br />

PAT members. Turn to page 43!<br />

* * *<br />

Clarification: In last month’s<br />

story on Pasadena we<br />

referenced “Scotland Island’s<br />

Nicholas Cowdery”. Although a<br />

resident Mr Cowdery does not<br />

represent Scotland Island; he is<br />

the Vice President of the West<br />

<strong>Pittwater</strong> Association. – NW<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 3


FREE LOCAL<br />

MONTHLY<br />

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DISTRIBUTION<br />

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Delivered to householders<br />

& businesses throughout<br />

the <strong>Pittwater</strong> area at the<br />

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EXPOSURE<br />

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Email:<br />

info@pittwaterlife.com.au<br />

Website:<br />

www.pittwaterlife.com.au<br />

Publisher: Nigel Wall<br />

Managing Editor: Lisa Offord<br />

Graphic Design: CLS Design<br />

Photography: iStock / Staff<br />

Contributors: Rosamund<br />

Burton, Gabrielle Bryant, Matt<br />

Cleary, Brian Hrnjak, Jennifer<br />

Harris, Nick Carroll, Janelle<br />

Bloom, Sue Carroll, Dr. John<br />

Kippen, Geoff Searl.<br />

Distribution:<br />

John Nieuwenhof & Gill Stokes<br />

pitlifewalkers@gmail.com<br />

Published by<br />

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Printed by Rural Press<br />

Phone: 02 4570 4444<br />

Vol 27 No 12<br />

Celebrating 26 years<br />

The Local Voice Since 1991<br />

NOT RAPT<br />

IN PLASTIC<br />

PITTWATER TURNS<br />

TIDE ON WASTE<br />

FIRST LOOK<br />

EXCLUSIVE<br />

PICS OF NEW<br />

NB HOSPITAL<br />

JULY <strong>2018</strong><br />

FREE<br />

pittwaterlife<br />

PICK-ME-UP<br />

ON-DEMAND CAR<br />

TRIAL SUCCESS<br />

VARIETY THE<br />

SPICE OF LIFE<br />

BERYL DRIVER’S<br />

20TH BUSH BASH<br />

DODGED<br />

A BULLET<br />

OUR REPRIEVE<br />

FROM DENSITY<br />

18<br />

32<br />

40<br />

WALKERS<br />

WANTED<br />

To deliver <strong>Pittwater</strong> <strong>Life</strong><br />

once a month.<br />

Permanent and casual runs<br />

are available now in:<br />

Palm Beach, Avalon,<br />

Newport, Mona Vale,<br />

Bayview & Church Point.<br />

EARN TOP MONEY PAID PROMPTLY!<br />

Email:<br />

pitlifewalkers@gmail.com<br />

thislife<br />

COVER: Learn what locals are doing to minimise plastic<br />

usage and waste (p32); hear why people are increasingly<br />

embracing Keoride, <strong>Pittwater</strong>’s new on-demand<br />

transport option (p10); we reveal the new Northern<br />

Beaches Hospital with a collection of exclusive photos<br />

(p18); local fundraising legend Beryl Driver recounts<br />

her 20 years’ involvement with the NSW Variety Bash<br />

(p28); and meet local photographer Pamela Pauline,<br />

whose art is helping deliver a sense of serenity at the<br />

new Arcadia <strong>Pittwater</strong> private hospital (p40).<br />

COVER IMAGE: Timothy Moon / Atelier 8<br />

also this month<br />

Editorial 3<br />

<strong>Pittwater</strong> Local News 6-27<br />

NB Hospital: Exclusive first look 18<br />

<strong>Life</strong> Stories: Beryl Driver 28-31<br />

Special Feature: <strong>Life</strong> Without Plastic 32-37<br />

Northern Beaches Living 38-39<br />

Art <strong>Life</strong> 40-43<br />

Surfing <strong>Life</strong> 44-45<br />

Health & Wellbeing; Hair & Beauty 46-51<br />

Money 52-53<br />

Law 54-55<br />

Showtime 59<br />

Food 64-66<br />

Gardening 68-70<br />

the goodlife<br />

Restaurants, food, gigs, travel and gardening.<br />

Also find our regular features on beauty, health, surfing,<br />

art, local history, our guide to trades and services, money,<br />

law and our essential maps.<br />

ATTENTION ADVERTISERS!<br />

Bookings & advertising material to set for<br />

our AUGUST issue MUST be supplied by<br />

MONDAY 9 JULY<br />

Finished art & editorial submissions deadline:<br />

MONDAY 16 JULY<br />

The AUGUST issue will be published<br />

on FRIDAY 27 JULY<br />

COPYRIGHT<br />

All contents are subject to copyright and may not be reproduced except with the<br />

written consent of the copyright owner. GST: All advertising rates are subject to GST.<br />

4 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Council warns of ‘highly<br />

volatile’ recycling market<br />

News<br />

Local councillors have<br />

been briefed about<br />

the escalating costs of<br />

recycling and its current<br />

and ongoing implications for<br />

Northern Beaches Council.<br />

In a memo seen by <strong>Pittwater</strong><br />

<strong>Life</strong>, Council’s Executive<br />

Manager Waste Management<br />

& Cleansing, Natascha<br />

Schultz, referenced reports<br />

some Councils in Queensland<br />

and NSW had chosen to<br />

landfill recyclables generated<br />

from domestic kerbside collections<br />

due to costs being a<br />

third or more cheaper.<br />

She explained the ‘China<br />

Sword Policy’ had impacted<br />

on the recycling industry<br />

worldwide.<br />

“For many years recycling<br />

agencies here and overseas<br />

contracted with Chinese companies<br />

to receive and process<br />

recyclable materials,” Ms<br />

Schultz wrote. “The demand<br />

for this market was such it<br />

resulted in a rapid expansion.<br />

Combined with competitive<br />

pricing mechanisms China<br />

became the preferred processor<br />

for Australasia, Europe<br />

and America.<br />

“As a direct result of<br />

China’s prohibition on the<br />

‘Break the mould’ on bad plastic habits<br />

Northern Beaches Council wants the<br />

community to break bad habits,<br />

re-think how we live without using unnecessary<br />

disposable plastic items and<br />

join the plastic-free revolution.<br />

Northern Beaches Mayor Michael Regan<br />

said Council urged residents to stop using<br />

the ‘big four’ single-use plastic items<br />

and swap them for more sustainable<br />

ones as part of Plastic Free <strong>July</strong>.<br />

“Disposable plastic water bottles,<br />

straws, takeaway coffee cups and plastic<br />

bags are used for only a few minutes<br />

but are made from material that does<br />

not break down,” Mayor Regan said.<br />

“Did you know that every piece of plastic<br />

ever made still exists? That fact is<br />

just shocking.<br />

“Unfortunately, plastic ends up in our<br />

waterways and oceans having a devastating<br />

effect on our marine ecology. It<br />

is getting so bad that scientists predict<br />

by 2050, there will be more tonnes of<br />

plastic than fish. It’s a no-brainer – everyone<br />

needs to get on board.<br />

“Our local ‘Swap This for That’ initiative<br />

helps you re-think simple everyday<br />

decisions by being more conscious while<br />

shopping, eating and drinking, on your<br />

way to work or while out and about. It’s<br />

a great initiative that complements the<br />

global Plastic Free <strong>July</strong> campaign.”<br />

* Special ‘Living Without Plastic’ feature<br />

– see page 32; also, for Council’s<br />

plastic-free initiatives visit northernbeaches.nsw.gov.au<br />

6 JULY <strong>2018</strong><br />

The Local Voice Since 1991


importation of recyclables<br />

and the progressive decline<br />

of the glass and plastics<br />

recycling market from 2016,<br />

significant costs have and<br />

continue to be incurred by<br />

Kimbriki Environmental<br />

Enterprises’ (KEE) recycling<br />

partners.”<br />

However, partner URM had<br />

confirmed that none of the<br />

recyclable material collected<br />

in the NBC area was being disposed<br />

of at landfill, she said.<br />

But URM had received a<br />

notice to increase pricing and<br />

had written to KEE and Council<br />

in relation to the increased<br />

processing costs and was<br />

seeking to vary the current<br />

pricing.<br />

“Both KEE and Council will<br />

need to cover the uplift in<br />

fees to ensure that recyclables<br />

collected under the three current<br />

contracts for Northern<br />

Beaches Council continue to<br />

be collected, transported and<br />

processed,” Ms Schultz said.<br />

She noted the NSW Government<br />

had announced a $47M<br />

support package, with $9.5M<br />

earmarked for infrastructure<br />

projects and the remainder to<br />

support local councils.<br />

“Negotiations are continuing<br />

with respect to both the<br />

shared value arising from<br />

container deposit legislation<br />

and the continued acceptance<br />

and processing of recyclables<br />

collected on behalf<br />

of NBC. It is noted that the<br />

declining recycling market<br />

is highly volatile and should<br />

be considered as a daily<br />

proposition.<br />

“Recognition of the higher<br />

processing costs incurred by<br />

our recycling partners is key<br />

to this continued acceptance<br />

as will be the proposed measures<br />

touted by government<br />

and business.” – Nigel Wall<br />

More B-Line<br />

response<br />

time demand<br />

The Newport Residents<br />

Association is calling<br />

on Transport NSW to<br />

allow locals 60 days to<br />

assess the Review of<br />

Environmental factors<br />

concerning the proposed<br />

extension of the B-Line<br />

to Newport when the<br />

long awaited, delayed<br />

document is finally<br />

released in the next few<br />

months.<br />

The NRA have labelled<br />

the current 14-day timeframe<br />

for public comment<br />

as “unreasonable”.<br />

Meanwhile a group of<br />

unaffiliated residents<br />

are planning to stage<br />

a march from Newport<br />

to Mona Vale protesting<br />

against the proposed<br />

extension of the B-Line.<br />

The <strong>July</strong> 21 protest will<br />

commence at 2pm at the<br />

Newport Beach Surf Club;<br />

more info 0479 123 260.<br />

News<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 7


News<br />

<strong>Pittwater</strong> place plan priority<br />

Elizabeth Brown knows her<br />

role as Place Co-ordinator<br />

for the <strong>Pittwater</strong> Ward villages<br />

of Mona Vale, Newport and<br />

Avalon will see her in the firing<br />

line of passionate residents looking<br />

to air multiple opinions – but<br />

insists it’s an essential part of<br />

her job to connect places, people<br />

and Northern Beaches Council.<br />

Since starting the newly created<br />

role in August last year,<br />

Elizabeth says she has met more<br />

than 200 residents across the<br />

three villages – including more<br />

than 100 in Avalon – which has<br />

helped her to start developing a<br />

data base and knowledge of the<br />

ward, the places within it and a<br />

strong sense of local issues.<br />

First village on Elizabeth’s<br />

busy agenda is Avalon Beach; so<br />

far she has developed an Avalon<br />

Town Centre snapshot document<br />

and will be working closely<br />

with Council’s Strategic Place<br />

Planning team on the engagement<br />

process for the new ‘My<br />

Place: Avalon’ project (formerly<br />

the Avalon Place Plan).<br />

At the same time she is continuing<br />

to build her contacts in<br />

Newport Village and Mona Vale<br />

Town Centre.<br />

Elizabeth lives at Collaroy –<br />

something she believes helps<br />

her stay neutral and avoid bias<br />

in her dealings with locals and<br />

assessment of the <strong>Pittwater</strong><br />

villages.<br />

She is also an important “eye<br />

on the ground” for Council,<br />

helping identify any ‘quick<br />

fixes’ required, such as broken<br />

footpaths, benches or identifying<br />

graffiti.<br />

The most common issue<br />

raised by residents so far?<br />

“Parking,” she said without<br />

STAKEHOLDER INVOLVEMENT: Elizabeth Brown with Newport Beach<br />

Chamber’s Karen Bond, Avalon Palm Beach’s Sam Garner, Mona Vale’s<br />

Chris Kavanagh and Northern Beaches Council Mayor Michael Regan.<br />

hesitation.<br />

Mayor Michael Regan said<br />

Avalon was selected as the<br />

Council’s first ‘My Place’ village<br />

subject because it was “ready to<br />

go and a project the former <strong>Pittwater</strong><br />

Council would have liked<br />

to have done”.<br />

“We’re keen to engage local<br />

businesses and residents in a<br />

very personal way away from<br />

politics,” Mayor Regan said.<br />

“We’re equally as passionate<br />

as the residents to roll out these<br />

projects to create foundations<br />

for these villages, so the residents<br />

can take ownership.”<br />

Council’s Acting General<br />

Manager, Planning Place and<br />

Community Kylie Walshe<br />

explained the ‘My Place: Avalon’<br />

project had four broad phases:<br />

Project initiation and data gathering;<br />

Plan development; Plan<br />

finalisation; and Plan implementation.<br />

“A Place Plan aims to create<br />

places designed for people, attract<br />

the right uses to the right<br />

places, provide a focal point for<br />

employment and deliver highquality<br />

urban design outcomes,<br />

improve connectivity in and<br />

around the centre – especially<br />

for pedestrians – and recognise<br />

the importance of streets as<br />

community spaces and destinations,”<br />

Ms Walshe said.<br />

“We have already undertaken<br />

a range of data collection and<br />

research, including the review<br />

of existing studies and documents<br />

from a broad range of<br />

sources/ stakeholders including<br />

Avalon Preservation Association<br />

and Clareville and Bilgola<br />

Plateau Resident Association in<br />

order to gain a broad understanding<br />

of Avalon and relevant<br />

issues from a community<br />

perspective.”<br />

Ms Walshe said once collated,<br />

the results from the PlaceScore<br />

survey that closed on June 24<br />

would provide valuable data<br />

on what the community cared<br />

about and valued in village<br />

centres.<br />

“This information will allow<br />

us to understand what aspects<br />

make a village centre enjoyable<br />

and pleasant places to visit and<br />

spend time,” she said.<br />

“Knowing what is important<br />

and what the Avalon community<br />

cares about will guide<br />

Council in planning for the<br />

future of Avalon in a way that<br />

reflects the community’s values<br />

and meets its needs.<br />

“The heart of the process is<br />

to inspire and stimulate the<br />

community to work together to<br />

create a greater Avalon.”<br />

Ms Walshe said upcoming<br />

community engagement included<br />

stakeholder workshops on<br />

June 30 and <strong>July</strong> 4, followed by<br />

pop-up stalls running through<br />

to <strong>July</strong> 28 (specific dates and<br />

times to be confirmed – check<br />

Council’s website).<br />

“We’ve also undertaken PX<br />

Assessments of Avalon Village<br />

– PX Assessments give the community<br />

the opportunity to rate<br />

their own places in real time<br />

revealing what is contributing<br />

positively or negatively to their<br />

experience of Avalon Village,”<br />

she explained. “The assessments<br />

have been undertaken<br />

by face to face surveying with<br />

community members since late<br />

May and closed in the last week<br />

of June.”<br />

Also, an online forum is seeking<br />

community feedback on<br />

workshop questions, she said.<br />

“And we will be establishing<br />

the Avalon Community Reference<br />

Group to guide the ‘My<br />

Place: Avalon’ project, with calls<br />

for nomination commencing in<br />

late <strong>July</strong>.” – Nigel Wall<br />

8 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Transport pick-me-up<br />

News<br />

On-demand transport<br />

driver Bill Andronicos<br />

says he loves his<br />

work – because the customers<br />

he transfers to B-Line bus<br />

hubs from suburbs north of<br />

Narrabeen love the service he<br />

provides.<br />

Semi-retiree Bill, 60, has been<br />

‘chauffeuring’ for provider<br />

Keoride ever since the NSW<br />

Government kicked off the<br />

innovative trial, designed to<br />

seamlessly connect people in<br />

<strong>Pittwater</strong> with the new B-Line<br />

service, with a three-month<br />

term on November 26 last year.<br />

Three months became six<br />

and now the program is pushing<br />

into another term – with its<br />

overwhelming success mounting<br />

pressure on the Government<br />

to introduce the service<br />

full-time.<br />

With fares from homes to B-<br />

Line bus stops (and return journeys)<br />

priced at just $3 ($1.50 for<br />

students and Seniors) every day<br />

from 6am to 10.15pm, Keoride’s<br />

fleet of new, small SUVs has<br />

been in hot demand.<br />

Bill says he has plenty of<br />

regular customers who book<br />

rides from outlying suburbs including<br />

Palm Beach, Clareville,<br />

Bilgola Plateau and Newport<br />

– but notes he also has “two or<br />

three first-timers” each day.<br />

“It’s mostly by word of<br />

mouth,” says Bill as he took<br />

<strong>Pittwater</strong> <strong>Life</strong> on a sample run<br />

north of the Bilgola Bends.<br />

“Once people try it they can’t<br />

believe how good it is. I had a<br />

guy today, took him from Palm<br />

Beach to Mona Vale. He works<br />

in the city, has a parking spot<br />

in Phillip Street but prefers to<br />

get the B-Line as it’s no headache,<br />

it’s quicker saving him 90<br />

minutes a day, plus he’s able to<br />

plug in his device and work for<br />

an hour.<br />

“It frees up their cars, so his<br />

wife and children can use them<br />

if they need to.<br />

“Then in the afternoon he<br />

can have a few drinks after<br />

work, get the B-Line back to<br />

Mona Vale and have a Keoride<br />

vehicle waiting to drop him<br />

back home!<br />

“I had another guy who said<br />

he was waiting for the B-Line<br />

and transport trial to kick into<br />

action before he sold his house<br />

at Castle Hill and moved to<br />

the beaches – he now lives in<br />

Bilgola and has a faster trip to<br />

his work in the city.”<br />

Bill estimates “99%” of customers<br />

are repeat users.<br />

“We also get a lot of university<br />

students,” he continued.<br />

“Like the mum who used to<br />

have to drive her daughter<br />

from Whale Beach to Mona Vale<br />

so she could catch the bus to<br />

Macquarie University – now it<br />

doesn’t matter what time her<br />

daughter has to go to uni, she<br />

can book a Keoride to Mona<br />

Vale, then a ride back home<br />

when she returns.”<br />

Operator Keolis Downer says<br />

Keoride encourages the use<br />

of public transport by providing<br />

connections from people’s<br />

homes or designated local pickup<br />

points to B-Line bus stops<br />

in Mona Vale, Narrabeen and<br />

Warriewood, using GoGet car<br />

share vehicles.<br />

Keolis Downer spokesperson<br />

Segolene Deeley said passenger<br />

numbers had increased steadily<br />

since launch, with many customers<br />

re-booking the service<br />

almost daily.<br />

“Keoride saw a 10% increase<br />

in customers between March<br />

and April,” Ms Deeley said.<br />

“Through May we had carried<br />

more than 8,000 passengers<br />

in total – with around 1300 of<br />

them added in the final two<br />

weeks of the month.”<br />

She said majority bookings<br />

came from the Mona Vale area.<br />

“In April, 22% of customers<br />

were travelling from Avalon<br />

to the Mona Vale B-Line, and<br />

14% from Bilgola Plateau to<br />

the Mona Vale B-Line,” Ms<br />

Deeley said.<br />

To improve the passenger<br />

10 JULY <strong>2018</strong><br />

The Local Voice Since 1991


experience and increase<br />

comfort, eight new Toyota<br />

Rav4 vehicles replaced smaller<br />

Corolla cars at the beginning<br />

of June; each has been decked<br />

out in special Keoride livery to<br />

make them more recognisable<br />

to customers.<br />

Northern Beaches local Bill<br />

Andronicos is one of 21 drivers<br />

on their books. He works<br />

three days a week, with shifts<br />

between five and eight hours.<br />

“I thought why not?” Bill<br />

said. “I like driving and I don’t<br />

mind having a chat. I know the<br />

area and it’s a pretty nice place<br />

to drive around!”<br />

Local MP Rob Stokes said<br />

the success of the Keoride trial<br />

to date showed that public<br />

transport could be delivered in<br />

a more personalised way.<br />

“Many areas of our community<br />

are inaccessible by<br />

traditional buses – so this new<br />

option enables residents to request<br />

public transport to their<br />

door at a time that best suits<br />

them,” Mr Stokes said.<br />

“This service isn’t designed<br />

to replace traditional buses –<br />

but rather to complement them<br />

and help make access to our<br />

local bus network easier for<br />

more people.<br />

“Running buses on loops to<br />

every area of community isn’t<br />

practical. This personalised service<br />

enables public transport to<br />

be provided exactly where and<br />

when it’s needed.” – Nigel Wall<br />

News<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 11


News<br />

Eateries in outdoor<br />

dining fee rise pain<br />

Local café and restaurant<br />

owners who lease Councilowned<br />

space for customer<br />

seating fear ongoing proposed<br />

fee increases for outdoor<br />

dining could threaten their<br />

viability.<br />

Their cause has been taken<br />

up by local residents groups<br />

and chambers of commerce<br />

who are fearful of the impact<br />

on small businesses and the<br />

atmosphere of our villages.<br />

Several café owners, who<br />

commented on condition they<br />

were not named, told <strong>Pittwater</strong><br />

<strong>Life</strong> they could face increases<br />

of as much as 20%.<br />

“They told us it’s because we<br />

haven’t had an increase in so<br />

long; we have to like it or lump<br />

it,” one said.<br />

Another pointed to their<br />

outdoor seating area, noting<br />

few customers willing to brave<br />

the winter cold – even though<br />

it was a sunny day.<br />

The Newport Residents<br />

Association has written to<br />

Council, noting its proposal to<br />

increase Outdoor Dining Fees<br />

for a second time in two years.<br />

“We ask how will this proposed<br />

increase assist small<br />

business plus help in the<br />

development of vibrant village<br />

centres?” President Gavin<br />

Butler said.<br />

“These businesses should<br />

be encouraged, not penalised<br />

– we believe this proposed<br />

increase should be scrapped.”<br />

<strong>Pittwater</strong> suburbs are hardest<br />

hit by Council’s proposed<br />

increases, <strong>Pittwater</strong> <strong>Life</strong> can<br />

reveal.<br />

Analysis of Council’s Draft<br />

Fees and Charges <strong>2018</strong>/19<br />

document reveals a rollercoaster<br />

of fee variations, based<br />

on charges per square metre<br />

per year, across the Northern<br />

Beaches Council region.<br />

Palm Beach is a case in<br />

point, with owners facing an<br />

increase of nearly 20% on their<br />

current $250 base rate to $295.<br />

North Narrabeen cafes face<br />

a hike of more than 15% from<br />

$240 to $280, while Newport<br />

is bracing for an almost 15%<br />

increase ($265 to $305). Avalon<br />

is staring at a 13% increase<br />

(from $290 to $330).<br />

Fees for Narrabeen are<br />

slated to rise 7% from $365 to<br />

$390, while Mona Vale faces a<br />

10% increase ($310 to $340).<br />

Whale Beach and Warriewood<br />

would face new introductory<br />

fees of $260.<br />

Many eatery owners outside<br />

the former <strong>Pittwater</strong> area have<br />

fared better – with the majority<br />

section of the Manly CBD<br />

(The Corso) not in line for any<br />

rise on its fee of $1275.<br />

Draft rises for North Balgowlah,<br />

Brookvale, Frenchs Forest,<br />

Narraweena are less than 2%<br />

($310 to $315) while Freshwater<br />

jumps just 4.5% (from $430<br />

to $450).<br />

Frenchs Forest Shopping<br />

Centre is in line for a 7% increase<br />

($360 to $390).<br />

Council’s Acting General<br />

Manager Environment and<br />

Infrastructure Todd Dickinson<br />

told <strong>Pittwater</strong> <strong>Life</strong> that<br />

Council used external valuers<br />

to provide third party pricing<br />

advice on outdoor dining to<br />

ensure fees fairly reflected the<br />

market.<br />

“Each location is benchmarked<br />

against other like<br />

areas and valuations take<br />

into account relevant factors<br />

including centre size, traffic<br />

and more,” he said.<br />

“Changes to outdoor dining<br />

licence fees in the <strong>2018</strong>/2019<br />

Budget have been proposed in<br />

line with external valuations<br />

received. Increases are not<br />

uniform across the area and<br />

the total proposed increase<br />

recommended by the third<br />

party valuer has not been applied.”<br />

Council is currently reviewing<br />

resident and small business<br />

feedback on the proposed<br />

fees.<br />

– Nigel Wall<br />

12 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Book Review<br />

Addicted?<br />

How Addiction<br />

affects every one<br />

of us and what we<br />

can do about it<br />

By Matt Noffs &<br />

Kieran Palmer<br />

Harper Collins<br />

$32.99<br />

As the grandson of Ted<br />

Noffs, founder of the<br />

Wayside Chapel, and<br />

the Ted Noffs Foundation,<br />

Matt grew up with<br />

a front-row seat to the<br />

impact of addiction.<br />

Over the past few<br />

decades, working at the Foundation alongside coauthor<br />

Kieran Palmer, Matt has honed his ability to understand<br />

the drivers of addiction and in this new book the pair<br />

offer a number of practical tools to help manage dependencies<br />

such as alcohol and drugs, through to smartphones and<br />

coffee.<br />

Addicted? is also a fascinating and accessible insight into<br />

the history of how addiction has been created in different<br />

cultures. It’s a great resource for every household given its<br />

down-to-earth style and advice, but buying it on the basis<br />

of the chapter on smartphones alone is a must. Beachside<br />

Bookshop has limited signed copies. – Libby Armstrong<br />

News<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 13


News<br />

Staff help needed for<br />

next federal election<br />

The Australian Electoral due to the sheer size of the some point within the next 12<br />

Commission (AEC) is asking country and the sparsity of the months and we’re calling on<br />

<strong>Pittwater</strong> residents to sign up<br />

to help deliver the next federal<br />

election in the Mackellar electorate.<br />

Mackellar covers an area of<br />

233km2 and contains 42 polling<br />

places that will be staffed<br />

by 519 paid temporary electoral<br />

workers on election day.<br />

In total, 80,000 people will be<br />

needed across Australia to help<br />

deliver the next federal election,<br />

and the AEC has identified<br />

Mona Vale as one of the key<br />

areas to bolster ahead of time.<br />

While the date for the next<br />

election is not yet known, the<br />

AEC is asking people to register<br />

their interest in working now.<br />

Holding elections in Australia<br />

is a particular challenge<br />

population in rural areas – not<br />

to mention having to assemble<br />

a crew for just one day’s work.<br />

Tom Rogers, AEC Commissioner,<br />

said federal elections<br />

rank as Australia’s largest<br />

peacetime events.<br />

“With more than 8,000 polling<br />

places spread throughout<br />

Australia, the AEC has to<br />

employ around 80,000 temporary<br />

staff from across the<br />

country to staff each polling<br />

place. As such, it is crucial we<br />

ensure the necessary preparations<br />

are underway well<br />

ahead of the election period<br />

so that every Australian has<br />

the opportunity to have their<br />

say,” he said.<br />

“There will be an election at<br />

<strong>Pittwater</strong> residents to register<br />

their interest for election work<br />

now so they can help their local<br />

community in the Mackellar<br />

electorate as part of this unique<br />

event.<br />

“There are 519 positions in<br />

Mackellar across 42 polling<br />

places that we need to fill to ensure<br />

the election runs smoothly.<br />

Election work is a thoroughly<br />

rewarding experience and a<br />

great opportunity to contribute<br />

to the local area.”<br />

All temporary election roles<br />

are paid and full training<br />

is provided. Those wishing<br />

to register their interest in<br />

working at the next election,<br />

or wanting more information,<br />

should visit aec.gov.au.<br />

6THINGS<br />

THIS MONTH<br />

Young writers competition.<br />

Students up to and including<br />

Year 12 are encouraged to write<br />

an original story using this year’s<br />

theme words ‘tiny door’ for a<br />

chance to be published as an<br />

author in a Library eBook. Entries<br />

close Wed 8 August. Details on<br />

the Council website, at your local<br />

library, or call 9942 2449.<br />

Work with wool. Kids can warm<br />

up their fingers these winter school<br />

holidays at Mona Vale Library<br />

learning how to use wool and<br />

found objects to make colourful<br />

decorations. On Wed 11 from<br />

10.30-11.30am. For ages 6-12.<br />

Cost $7, bookings only; 9970 1600.<br />

Weaving workshop. Join<br />

Karleen Green at a workshop<br />

to create your own small coiled<br />

basket using lomandra grass<br />

and learn about natural dying<br />

techniques that you can try at<br />

home. Karleen will also share<br />

stories about Aboriginal weaving<br />

traditions and how baskets, Dilly<br />

bags and other woven objects<br />

have been used throughout history<br />

at the Coastal Environment Centre<br />

on Sat 21 from 2pm-5pm. Cost<br />

is $25 or $20 for Permaculture<br />

Northern Beaches Members.<br />

Bookings essential; contact<br />

taradubs@gmail.com.<br />

Have a ball. Secure tickets<br />

to the annual Christmas in <strong>July</strong><br />

Charity Ball and make a positive<br />

difference in the fight against<br />

cancer. Organised by the Fight<br />

On The Beaches community<br />

fundraising group, the ball will be<br />

held at Miramare Gardens, Terrey<br />

Hills on Fri <strong>July</strong> 27. More info<br />

fightonthebeaches.com.<br />

Avalon Car Boot Sale. Get<br />

down to Dunbar Park on Sat 21<br />

from 8am-2pm and find a treasure<br />

or two. The sale is embracing<br />

Plastic Free <strong>July</strong> so bring your<br />

reusable water bottle and coffee<br />

cup and help do your bit to end<br />

plastic pollution. Music, roving<br />

performers, food and a surprise<br />

celebrity appearance, too!<br />

Dig this. Keep your eye out for<br />

local events celebrating Australia’s<br />

biggest tree planting and nature<br />

care event – Schools Tree Day on<br />

<strong>July</strong> 27 and National Tree Day on<br />

<strong>July</strong> 29. Find a site or register at<br />

treeday.planetark.org.<br />

14 JULY <strong>2018</strong><br />

The Local Voice Since 1991


News<br />

Medium Density Code deferral<br />

Northern Beaches<br />

Council has been<br />

granted a lastminute<br />

deferral on parts<br />

of the NSW Government’s<br />

Low Rise Medium Density<br />

Housing Code following<br />

representation by Mayor<br />

Michael Regan and <strong>Pittwater</strong><br />

MP Rob Stokes.<br />

The Code, which will<br />

come into effect on <strong>July</strong> 6<br />

and was made under State<br />

Environmental Planning<br />

Policy (Exempt and<br />

Complying Development),<br />

permits attached and<br />

detached dual occupancies,<br />

multi-dwelling housing,<br />

and manor houses, and<br />

the subdivision of such<br />

developments, as complying<br />

development where those<br />

uses are currently permitted<br />

under Council’s Local<br />

Environmental Plans (LEPs).<br />

Mayor Regan said the danger<br />

for residents was that had the<br />

Code been triggered across the<br />

northern beaches as scheduled<br />

with the rest of NSW, it could<br />

have resulted in higher density<br />

development than currently<br />

permissible under Council’s<br />

controls – particularly in low<br />

density R2 zones such as<br />

across <strong>Pittwater</strong>.<br />

“The medium density<br />

housing code has the<br />

potential to create ad-hoc,<br />

unplanned development<br />

that would have impacted<br />

on our ability as Council to<br />

maintain the local character<br />

THE ‘MISSING MIDDLE’: Northern Beaches Council will investigate low-rise medium density options.<br />

of our neighbourhoods<br />

and put further pressure<br />

on infrastructure and<br />

transport,” Mayor Regan said.<br />

“And it can be a disaster for<br />

residents. One day you wake<br />

up to find a notice in your<br />

letterbox for a development<br />

next door. You have no say,<br />

no recourse and neither does<br />

your Council.<br />

“This opportunity now<br />

gives us the chance to plan<br />

properly for medium density<br />

in a way that is in keeping<br />

with our local area and<br />

supports residents.”<br />

The Government’s 12<br />

months deferral is subject<br />

to NB Council submitting<br />

a Planning Proposal aimed<br />

to “rectify local planning<br />

controls to meet the strategic<br />

intent of each Council area”.<br />

Local MP Rob Stokes said<br />

<strong>Pittwater</strong>’s environment and<br />

distance from the CBD meant<br />

that unit blocks were generally<br />

an inappropriate form of<br />

housing for the region.<br />

“Instead, we need to look<br />

at terraces and townhouses<br />

to allow for more homes,<br />

particularly for older people<br />

looking to downsize and<br />

younger families who can’t<br />

afford a detached home on a<br />

big block,” he said.<br />

“This is an opportunity for<br />

Council to have a close look<br />

at the most appropriate areas<br />

in our community where<br />

our future housing diversity<br />

needs can be met.”<br />

Mayor Regan added he<br />

was pleased NSW Minister<br />

Anthony Roberts was<br />

listening to concerns about<br />

development, infrastructure,<br />

affordable housing and<br />

transport across the northern<br />

beaches.<br />

“We look forward to<br />

working with the Minister<br />

and our State MPs to ensure<br />

we get planning right on the<br />

northern beaches, now and<br />

for future residents,” he said.<br />

“Our ability to have greater<br />

influence like this at the state<br />

level is a positive outcome of<br />

our new size and capacity as<br />

a larger council.” – Nigel Wall<br />

16 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Healthy progress<br />

News<br />

It’s flooded with natural light and<br />

filled with state-of-the-art equipment;<br />

and although its beds and soft furnishings<br />

have yet to be installed, there is<br />

a distinct sense of comfort and purpose<br />

that purveys throughout the new Northern<br />

Beaches Hospital.<br />

Our exclusive tour in late June revealed<br />

attention to detail inspired by worldclass<br />

hospital design and best practice.<br />

Every material used in construction,<br />

the colours and surfaces in the ninestorey<br />

building have been meticulously<br />

researched.<br />

Considered touches such as muted<br />

beach tones and ocean-themed murals<br />

on walls, rounded edges on built-in<br />

furniture and ceiling lights positioned so<br />

they won’t shine on patients’ faces, won’t<br />

be lost when the 488-bed hospital fills<br />

with people in just a few months’ time.<br />

And it’s apparent the layout of wards,<br />

workstations, operating theatres and<br />

equipment are the result of consultation<br />

with medical, nursing, allied health and<br />

support staff to ensure an environment<br />

conducive to optimal service delivery<br />

and patient care.<br />

Take, for example, the 24/7 Emergency<br />

Department (ED). Comprising 50 treatment<br />

spaces, the large, ground floor area<br />

is divided into several zones including<br />

assessment, adult, paediatrics, resuscitation,<br />

short stay and mental health assessment<br />

(which has a dedicated lift to the<br />

mental health unit on Level 3).<br />

Imaging equipment is easily accessed<br />

on the ground floor level and within the<br />

ED and an electronic monitoring system<br />

will link to Medical Records.<br />

Adjacent to the ED is a bulk-bill GP<br />

Medical Centre, sited to help minimise<br />

the number of non-emergency patients<br />

who present to the ED. When a patient<br />

presents to the emergency area they will<br />

be able to self-select which service they<br />

wish to enter – a patient can easily be<br />

transferred between the two depending<br />

on the type of care they need.<br />

The hospital will be opening its doors<br />

to both public and private patients on<br />

October 30.<br />

You can check out the hospital yourself<br />

when tours start in September; send an<br />

email to enquiries@northernbeacheshospital.com.au<br />

for more information.<br />

* And if you are interested in<br />

volunteering opportunities at the<br />

hospital, register your interest<br />

before <strong>July</strong> 11 at volunteering@<br />

northernbeacheshospital.com.au.<br />

18 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Our tour of the<br />

new NB Hospital<br />

News<br />

PHOTOS: Nigel Wall<br />

The Local Voice Since 1991<br />

CLOCKWISE FROM ABOVE:<br />

The striking profile of the<br />

ED located on the Frenchs<br />

Forest Rd side of the<br />

hospital; the hospital foyer<br />

features modern wooden<br />

styling for a pleasing<br />

aesthetic and also good<br />

acoustics; modern lighting<br />

and natural light are major<br />

features of the huge<br />

interior; an aerial view to<br />

<strong>Pittwater</strong>; a pastel palette<br />

used in the corridors; the<br />

hospital’s meeting rooms<br />

are named after places<br />

across the Northern Beaches;<br />

the stunning vertical<br />

garden feature by the main<br />

entrance; a state-of-the-art<br />

hybrid theatre provides<br />

diagnostic high-definition<br />

imaging while also allowing<br />

clinicians to perform<br />

myriad surgical procedures.<br />

JULY <strong>2018</strong> 19


News<br />

SEEN…<br />

Well, that ‘escalated’ quickly! Seems the NSW Government<br />

has lifted its self-imposed six-month embargo on advertising<br />

on the sides of the new B-Line bus fleet in a move that will<br />

boost the state’s coffers and, State Transit tells us, help pay<br />

for maintenance and repair. What a shame. We don’t mind the<br />

wavy blue motif depicting surf to city on the double-decker<br />

buses. It generates a sense of identity. The new norm? Twostorey<br />

advertising ‘sleeves’. Boo! Imagine the stink the good<br />

folk of Newport will kick up about the prospect of these giant<br />

billboards cruising up and down the village centre, should the<br />

B-Line be extended beyond Mona Vale, as is expected.<br />

HEARD…<br />

The restaurant at<br />

iconic Barrenjoey<br />

House has traded<br />

hands, with<br />

flavour-of-the<br />

decade hospitality<br />

operators The<br />

Boathouse Group<br />

taking over from<br />

well-known<br />

couple Brendan<br />

and Jenny Barry.<br />

Boathouse owner<br />

Andrew Goldsmith told <strong>Pittwater</strong> <strong>Life</strong> Barrenjoey House would<br />

be “re-energized” over <strong>July</strong> and August with maintenance,<br />

repair and interior updates, before re-opening in September<br />

with a core lunch and dinner trade. Locals needn’t worry about<br />

BH losing its identity – Goldsmith promised the Group would<br />

afford the building great respect, adding it was his “personal<br />

favourite Palm Beach destination”. We hear the new menu will<br />

feature simple, fresh, contemporary classics, delivered by “a<br />

fresh mindset, fresh team and fresh ingredients”. All well and<br />

good – but will they keep the ‘French 75’ champagne cocktail on<br />

the menu is what we want to know…<br />

ABSURD…<br />

Speaking of alcohol and Palm Beach, seems the locals are<br />

among Sydney’s worst offenders for drink driving – according to<br />

Bureau of Crime and Statistics and Research (BOCSAR) figures.<br />

Apparently 3% of licence-holders were booked for DUI in the<br />

period 2013-18 – with eight individuals nabbed in the 12 months<br />

to April this year. Avalon and Newport didn’t fare well either,<br />

with 2.4% and 2.3% of licence-holders respectively busted in<br />

the five-year period. Bayview were our best behaved, with 1.4%<br />

blowing positive. Let’s all think twice, hey?<br />

20 JULY <strong>2018</strong><br />

The Local Voice Since 1991


<strong>Pittwater</strong> News<br />

News<br />

<strong>July</strong> Probus talks<br />

Past President of the Manly<br />

Warringah <strong>Pittwater</strong> Historical<br />

Society and former<br />

Wallabies tourist Jim Boyce<br />

is the guest speaker at the<br />

next meeting of <strong>Pittwater</strong><br />

Probus at Mona Vale Golf Club<br />

on Tuesday <strong>July</strong> 10. In 1963,<br />

Jim was selected to play with<br />

the Wallabies touring side to<br />

South Africa. On this tour, he<br />

and the other players were<br />

shocked by their exposure to<br />

the injustices of the apartheid<br />

regime. Throughout the tour,<br />

Jim and the other players were<br />

exposed to the arrogance of<br />

white Springboks supporters,<br />

officials, politicians and police<br />

– as well as the everyday oppression<br />

of the South African<br />

black and non-white majority.<br />

Jim’s talk will address the history<br />

of commercial buildings<br />

on the northern beaches. Also,<br />

club member Roman Zwolenski<br />

will talk about being in the<br />

military ballot to go to Vietnam.<br />

Roman will share his expectation<br />

of being sent which,<br />

however, did not eventuate.<br />

Years later, Roman visited Vietnam<br />

and he will reflect on the<br />

aftermath of the war. Meeting<br />

starts 10am; more info 0437<br />

274 074. Meanwhile visitors<br />

are also welcome to join Palm<br />

Beach Probus members to hear<br />

naval architect, John Jeremy,<br />

speak about Cockatoo Island<br />

and its history. Their meeting<br />

is on Wednesday 20th <strong>July</strong> at<br />

Club Palm Beach, commencing<br />

at 9.45am. More info 9973<br />

1247.<br />

Dee Why RSL shows<br />

Resilience strength<br />

Last April Dee Why RSL<br />

Club hosted their ‘Resilience<br />

Month’, raising a total<br />

of $196,420 for the Sydney<br />

Northern Beaches Veteran<br />

Centre to help further assist<br />

ex-service men and women<br />

and their families post their<br />

time in the military. The funds<br />

were raised by donating $1<br />

from each main meal sold at<br />

the Club throughout April; all<br />

proceeds from the $6 Anzac<br />

Breakfast, the Peace Garden<br />

Sausage Sizzle, donations at<br />

two-up and donation boxes located<br />

in the club on Anzac Day<br />

and through the major event<br />

– The Resilience Luncheon on<br />

April 13 – which was hosted by<br />

TV veteran Ray Martin.<br />

Testing the water<br />

at Bayview Baths<br />

Northern Beaches Council<br />

intends to push ahead with<br />

further water testing at<br />

Bayview Baths as a prelude<br />

to possible refurbishment.<br />

Council adopted a recommendation<br />

to participate in<br />

another round of water testing<br />

with Sydney Water and the<br />

Office of Environment and<br />

Heritage at the site in <strong>2018</strong>/19.<br />

Should this testing prove successful,<br />

Council has resolved<br />

to work collaboratively with<br />

the community and funding<br />

agencies to secure grant funding<br />

for future refurbishment.<br />

NB Mayor Michael Regan said<br />

testing in October and November<br />

2016 indicated that water<br />

quality was generally suitable<br />

for swimming in dry weather.<br />

“It’s good news, as these results<br />

mean the Baths are still<br />

in contention as a swimming<br />

location, and so refurbishment<br />

may be considered,” he said,<br />

although adding the Baths required<br />

a significant upgrade to<br />

improve the facility. Bayview<br />

Baths received a ‘good’ rating<br />

in the 2016/17 Beachwatch<br />

report, largely due to it being<br />

a dry year, following a ‘poor’<br />

rating in the two prior years.<br />

Council follows the Beachwatch<br />

recommendation for<br />

estuarine swimming areas affected<br />

by stormwater outflows,<br />

which says swimming should<br />

be avoided for up to three days<br />

following rainfall.<br />

Expert gives tips on<br />

wild food foraging<br />

Wild food expert Diego Bonetto<br />

will be the guest speaker at<br />

the next meeting of Permaculture<br />

Northern Beaches on<br />

Thursday <strong>July</strong> 26. Learn about<br />

the most common species<br />

22 JULY <strong>2018</strong><br />

The Local Voice Since 1991


growing in your garden, along<br />

the green belts and in parks<br />

and reserves – every plant has<br />

a story! Find out how these<br />

‘wild foods’ have been used<br />

for food, craft and natural<br />

remedies. Discover ways to<br />

safely harvest from the urban<br />

‘wild’ and enrich your diet<br />

with vitamins and minerals.<br />

Organisers say there will also<br />

be a swap table for any items<br />

from your garden, or items to<br />

reuse for others. Organic teas<br />

and coffees available; bring a<br />

plate of food to share. Meeting<br />

is from 7.15pm at the Nelson<br />

Heather Centre, Jacksons<br />

Road, North Narrabeen. (A sea<br />

foraging workshop will be arranged<br />

for later this year.)<br />

Call for Memories<br />

of Mona Vale Hospital<br />

<strong>Pittwater</strong> residents have<br />

launched a project to record<br />

memories of Mona Vale Hospital,<br />

creating a social history<br />

showing the facility’s significance<br />

to the area. Protect<br />

Continued on page 24<br />

Gatsby-themed gala a success for Women’s Shelter<br />

Last month’s sold-out Northern Beaches<br />

Women’s Shelter Annual Gala raised<br />

around $130,000 to support homeless<br />

women across the region. More than 240<br />

people attended the ‘Roaring ’20s’ themed<br />

event, which highlighted greater community<br />

awareness of the Shelter and its work<br />

on the Northern Beaches. “Hundreds of<br />

women right across the Northern Beaches<br />

continue to find themselves homeless due<br />

to domestic violence, financial trouble, drug<br />

or alcohol abuse, or mental health issues,”<br />

said the Shelter’s Acting President, Rosy<br />

Sullivan. “The NBWS provides a safe haven<br />

for these women. We offer more than just<br />

a roof over their heads and a warm bed to<br />

sleep in. We are helping to break the cycle<br />

of homelessness, by linking women with<br />

the right services, offering employment<br />

and financial assistance and much needed<br />

emotional support to help them rebuild their<br />

lives and rejoin the community.” Formerly<br />

the Manly Women’s Shelter, the non-profit,<br />

charitable organisation was recently<br />

renamed to reflect its growing reach across<br />

the peninsula. Since the Shelter first opened<br />

its doors in 2010, it has supported more than<br />

350 women to rebuild their lives.<br />

News<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 23


<strong>Pittwater</strong> News<br />

News<br />

Continued from page 23<br />

<strong>Pittwater</strong> president Bob Grace<br />

said the group was calling on<br />

residents from Palm Beach to<br />

Narrabeen and in the offshore<br />

communities to get in touch<br />

about their experiences and<br />

treatment at the hospital.<br />

He added local filmmaker<br />

John Illingsworth would film<br />

interviews to create an archive<br />

of the hospital’s history. “We<br />

want to hear the stories of new<br />

lives, lives saved and what the<br />

hospital means to locals,” Mr<br />

Grace said. “Patients, doctors,<br />

nurses, other staff and volunteers<br />

will all have stories –<br />

medical treatment in <strong>Pittwater</strong><br />

was a different kettle of fish<br />

before Mona Vale was built<br />

and we want to pay tribute to<br />

the hospital which has been an<br />

integral part of our community<br />

for over 50 years.” Protect<br />

<strong>Pittwater</strong> is also organising a<br />

film night and public forum<br />

at Mona Vale Memorial Hall on<br />

Wednesday <strong>July</strong> 18, from 7pm<br />

to 9pm. To volunteer to be interviewed<br />

for the film history<br />

phone 0439 788 867.<br />

Rural Fire Brigade<br />

equipment boost<br />

The West <strong>Pittwater</strong>, Mackerel<br />

Beach, Coasters Retreat and<br />

Scotland Island brigades of<br />

the NSW Rural Fire Service<br />

(RFS) have been boosted by<br />

new equipment made available<br />

under the RFS Association’s<br />

Grant Scheme. West <strong>Pittwater</strong><br />

Brigade Captain, Andrew<br />

Cutler, said the acquisition of<br />

two thermal imaging cameras<br />

would be invaluable to the<br />

brigades when fighting fires<br />

or assisting other agencies in<br />

search activities. “The cameras<br />

will be included in the equipment<br />

on the two boats the<br />

brigades use when attending<br />

structural and bush fires or<br />

assisting in searches,” Mr<br />

Cutler said. These boats and<br />

their equipment are essential<br />

to the brigades as most of the<br />

buildings and areas the brigades<br />

cover are only accessible<br />

by water. The thermal imaging<br />

cameras enable the crews to<br />

quickly identify where the major<br />

heat areas of a fire are located<br />

and provides much more<br />

accurate information to better<br />

assign resources and identify<br />

potential risks to crews.<br />

Mackellar aged care<br />

Budget injection<br />

The Federal Government’s<br />

$5 billion aged care budget<br />

injection will deliver significant<br />

benefits for Mackellar,<br />

says local member Jason<br />

Falinski who visited Anglicare’s<br />

Marcus Loan House<br />

in Warriewood with Aged<br />

Care Minister Ken Wyatt last<br />

month. Mr Falinski said the<br />

budget increased home and<br />

residential care options and<br />

provided more choice and<br />

certainty for local older Australians<br />

and their families.<br />

“The Government invested<br />

more than $116 million in<br />

Mackellar aged care services<br />

in 2016-17, including $107<br />

million for residential aged<br />

care, $1.1 million for transition<br />

care, $5.3 million for<br />

home care and $2.9 million<br />

in the Commonwealth Home<br />

Support Program.” Other<br />

budget highlights included<br />

increasing home care packages<br />

from 87,000 to 151,000<br />

so older Australians could<br />

live in their own homes for as<br />

long as they can; $60 million<br />

in capital grants for new and<br />

expanded aged care facilities;<br />

$102.5 million commitment<br />

to older Australians’ mental<br />

health; an online aged care<br />

provider comparison system;<br />

health, career and finance<br />

checks for 45- and 65-yearolds<br />

for future planning; and<br />

pensioners will be able to<br />

earn $7,800 per year without<br />

affecting their pension. “We<br />

want the more than 28,000<br />

people aged over 65 and their<br />

families in Mackellar to live<br />

longer, happier and healthier<br />

lives,” Mr Falinski said. As at<br />

30 June 2017, there were 20<br />

residential aged care facili-<br />

24 JULY <strong>2018</strong><br />

The Local Voice Since 1991


ties with 1,869 places operating<br />

in Mackellar.<br />

Council scoops up<br />

pair of awards<br />

Northern Beaches Council<br />

was acknowledged in two<br />

separate honours presented<br />

at the <strong>2018</strong> NSW Local Government<br />

Excellence Awards<br />

last month. The awards<br />

presented were in the Community<br />

Partnerships and<br />

Collaboration category, and<br />

separately, The Col Mills<br />

Scholarship which is given to<br />

a younger professional drawn<br />

from the local government<br />

sector. The Community Partnerships<br />

and Collaboration<br />

award (for communities with<br />

a population over 60,000)<br />

was presented in recognition<br />

of the widely-praised<br />

Northern Beaches Council /<br />

Dee Why PCYC Project. The<br />

$26 million Dee Why PCYC<br />

facility on the Kingsway opposite<br />

Council’s Civic Centre<br />

was opened in June 2017<br />

Continued on page 26<br />

Cruising Christmas in <strong>July</strong><br />

With Australia’s British and European heritage, there’s a strong attachment<br />

to the tradition of celebrating Christmas in cold weather. That’s why there’s<br />

‘Christmas in <strong>July</strong>’, which is also known as Yulefest or Yuletide in Australia.<br />

So that means hearty food like roasts, and warm drinks in front of fireplaces.<br />

Fantasea Cruising have collaborated with Club Palm Beach to create a Winter<br />

Cruise experience around <strong>Pittwater</strong> followed by a delicious Traditional hot<br />

Christmas Roast lunch (turkey and ham) with pudding – for just $30 per person<br />

(groups of 10 or more). Christmas in <strong>July</strong> will be on offer from Monday to<br />

Sundays for the month of <strong>July</strong>. For bookings call Club Palm Beach on 9974 5566.<br />

News<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 25


<strong>Pittwater</strong> News<br />

News<br />

Continued from page 25<br />

As happy as a dog… in mud<br />

The trial of the small off-leash dog walking area at Avalon<br />

Beach Reserve parklands on Central Road may still<br />

have a month to run but locals are already unconvinced<br />

it represents an ongoing option. The park turf and and its<br />

temporary fencing has taken a battering over the past few<br />

months, with June’s ‘big wet’ turning the grounds into a<br />

muddy quagmire requiring the turf to be replaced. Dog<br />

walkers report that although well-used, the small space<br />

cannot handle the volume of dogs and they are concerned<br />

it will require maintenance every month. A report will be<br />

presented to the Council regarding the future use of the<br />

location when the trial expires on <strong>July</strong> 31.<br />

to deliver enhanced social,<br />

sporting, cultural and recreational<br />

options for Northern<br />

Beaches’ youth, as well as to<br />

provide an integrated carpark<br />

close to public transport. The<br />

<strong>2018</strong> Col Mills Scholarship<br />

was presented to Northern<br />

Beaches Council’s Project<br />

Manager (Environment & Infrastructure),<br />

Russell Peake,<br />

who works on a wide range of<br />

Council’s environment and<br />

infrastructure projects. In<br />

the citation accompanying<br />

his Scholarship, Russell was<br />

described as “a bright, young<br />

professional, a future leader<br />

and a well-deserved recipient<br />

of the scholarship.”<br />

State assists Councils<br />

The recent NSW budget contained<br />

several allocations by<br />

the State Government aimed<br />

at continuing the support of<br />

local councils to enable better<br />

delivery of key services,<br />

facilities and infrastructure to<br />

their communities. Minister<br />

for Local Government, Ms Gabrielle<br />

Upton, noted highlights<br />

included: $98 million to help<br />

councils to deliver services<br />

and facilities for their local<br />

communities; $79 million to<br />

help pensioners make ends<br />

meet by subsidising council<br />

rates and charges; $31 million<br />

over 10 years for low interest<br />

loans so councils can invest<br />

in infrastructure to address<br />

housing affordability; $15 million<br />

so councils could provide<br />

better facilities through the<br />

Local Infrastructure Renewal<br />

Scheme; and $7 million to assist<br />

councils to prepare plans<br />

of management for Crown<br />

lands.<br />

Winter author<br />

discussions<br />

Beachside Bookshop at Avalon<br />

Beach is introducing a<br />

series of intimate Sunday afternoon<br />

events with local authors<br />

over the winter months,<br />

commencing on Sunday <strong>July</strong><br />

29 with Caroline Beecham,<br />

author of ‘Maggie’s Kitchen’<br />

and now ‘Eleanor’s Secret’.<br />

The ‘Sunday Salons’ will be<br />

held over an afternoon tea<br />

from 3-4pm in the shop and<br />

is free. Limited capacity, so<br />

bookings essential at info@<br />

beachsidebookshop.com or<br />

call 9918 9918.<br />

Christian School<br />

marks 40 years<br />

It began with a vision to instill<br />

in children a view of the world<br />

the way God sees it – and 40<br />

years later that vision remains<br />

a core value for Covenant<br />

Christian School. ‘Covie’<br />

started with a class of 19 and<br />

one teacher in a hired church<br />

hall in Terrey Hills – there are<br />

now almost 900 students from<br />

all over the northern beaches<br />

attending at the purpose builtschool<br />

in Belrose. “Today’s<br />

students and those from<br />

that very first class might be<br />

26 JULY <strong>2018</strong><br />

The Local Voice Since 1991


separated by four decades,<br />

societal changes, unfathomable<br />

advances in technology<br />

and the providence of infrastructure<br />

but they have this in<br />

common: they have been, and<br />

will be, taught God’s word as a<br />

seamless part of their curriculum,”<br />

principal Bill Rusin said.<br />

“This educational philosophy<br />

impacts what you’re saying,<br />

how you’re saying it, and how<br />

you teach.”<br />

$1.5m to help youth<br />

The NSW Government is<br />

urging local organisations to<br />

apply for a share of $1.5 million<br />

to support projects that<br />

improve youth participation<br />

in the community. The program<br />

provides one-off grants<br />

between $10,000 and $50,000<br />

to not-for-profit organisations<br />

and local councils for<br />

youth-led and youth-driven<br />

community projects.<br />

Projects previously selected<br />

aim to upskill young<br />

people to provide them with<br />

greater opportunities for<br />

employment in a number of<br />

sectors, including hospitality,<br />

events planning or<br />

media. Since the program<br />

was launched in 2012, Youth<br />

Opportunities has provided<br />

$9 million in funding to 177<br />

projects across NSW. Applications<br />

for grants under<br />

this year’s program close on<br />

Monday 16 <strong>July</strong>. More info:<br />

youth.nsw.gov.au/youthopportunities/<br />

Blues out for<br />

Avalon blood<br />

Throughout the State of Origin<br />

series the NSW Blues and<br />

Queensland Maroons have<br />

taken the competition offfield<br />

and are ‘Out for Blood’<br />

– encouraging fans to get out<br />

and donate for their state.<br />

The distinctive NSW Blues<br />

Mobile Donation Centre will<br />

be at Bowling Green Lane,<br />

Avalon on Fri 29 June and Sat<br />

30 June from 9am-2pm both<br />

days. To make an appointment<br />

call 13 14 95.<br />

Amnesty film event<br />

Amnesty International<br />

maintains the detention of<br />

Asylum Seekers is a form of<br />

torture and is used to deter<br />

other refugees from attempting<br />

to come to Australia. The<br />

film Chauka Please Tell Us<br />

The Time is a unique record<br />

of life inside detention on<br />

Manus Island. This thoughtprovoking<br />

film is being<br />

shown at Avalon Baptist<br />

Church on Sun <strong>July</strong> 1 at 5pm.<br />

Free entry and free supper<br />

but voluntary donations to<br />

Amnesty are welcome.<br />

Support for Soibada<br />

This month a group of local<br />

volunteers are once again<br />

heading to the village of<br />

Soibada in Timor Leste to<br />

continue the work begun 10<br />

years ago by the students<br />

at Avalon’s Maria Regina<br />

Catholic Primary School. As<br />

the children grew, so did<br />

the project, which has now<br />

become the registered charity<br />

The <strong>Pittwater</strong> Friends of<br />

Soibada and to involve local<br />

government several schools,<br />

community groups, Rotary<br />

and surf clubs. The key objective<br />

of the organisation is to<br />

support sustainable development<br />

in the region by helping<br />

to implement projects initiated<br />

by the people of Soibada<br />

to improve their daily lives<br />

and their future. Visit pittwaterfriendsofsoibada.org.au<br />

to<br />

find out how you can support<br />

this great work.<br />

Award for local<br />

medical design<br />

A local family business with<br />

a huge global presence has<br />

won an Australian Good Design<br />

award for a medical instrument<br />

used by specialists<br />

to treat skin conditions. The<br />

Terrey Hills-based company<br />

Dermapenworld was presented<br />

with the award for the<br />

Dermapen4 micro-needling<br />

instrument in a category<br />

that has recognised iconic<br />

brands such as Cochlear and<br />

ResMed.<br />

Vet<br />

on<br />

call<br />

with<br />

Dr Ben Brown<br />

Is your pet showing signs of<br />

slowing down? If you have<br />

seen your pet slowing down<br />

over the winter months, if<br />

could be a sign that they<br />

could be suffering from<br />

arthritis.<br />

Arthritis is a painful<br />

condition characterised by<br />

the progressive degeneration<br />

of cartilage in the joints of<br />

the body.<br />

Arthritis affects up to 25%<br />

of dogs and 90% of senior<br />

cats. Signs that your pet<br />

could be suffering from<br />

arthritis include stiffness<br />

after laying down, being<br />

slow on walks, limping, pain<br />

when being touched, muscle<br />

wasting and lethargy.<br />

There are many things<br />

which we can do to help our<br />

pets feel more comfortable<br />

when suffering from arthritis,<br />

including medications<br />

including non-steroidal anti<br />

inflammatories.<br />

Cartrophen injections can<br />

also make your pet feel more<br />

comfortable by stimulating<br />

new cartilage production and<br />

helping to lubricate the joint<br />

surfaces.<br />

There are certain diets<br />

such as Hills J/D which<br />

contains omega-3 fatty acids,<br />

glucosamine and chondroitin<br />

and anti-oxidants which has<br />

been shown to help preserve<br />

joint cartilage.<br />

Other supplements<br />

such as Joint Guard are<br />

also beneficial in helping<br />

prevent ongoing cartilage<br />

degeneration.<br />

Weight management is<br />

also essential in helping with<br />

arthritis as there will be less<br />

stress on your pet’s joints.<br />

If you have noticed any of<br />

these signs in your pet, drop<br />

into one of our hospitals at<br />

Newport or Avalon to discuss<br />

with one of the vets how best<br />

to help manage your pet’s<br />

arthritis and keep your pet<br />

comfortable.<br />

News<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 27


Driver’s<br />

Seat<br />

There’s no stopping Beryl<br />

Driver and her fellow<br />

‘Mermaids’ who are about<br />

to buckle up and head off<br />

on a 20th Variety Bash for<br />

kids in need.<br />

Story by Rosamund Burton<br />

<strong>Life</strong> Stories<br />

After turning 85 in May, Beryl Driver<br />

had to do the compulsory NSW<br />

driving test to retain her licence.<br />

She passed with ease; now this Order of<br />

Australia Medal and Australia Day Award<br />

recipient is preparing to head off in August<br />

on her 20th NSW Variety Bash. With<br />

friends Elyse Cole, doing her 11th bash,<br />

and Viktorija McDonell, on her 14th, Beryl<br />

is driving 4440 kilometres on mostly dirt<br />

roads from Bonnyrigg in Western Sydney<br />

to Braitling, a suburb of Alice Springs.<br />

Beryl’s Holden station wagon, its blue<br />

panels painted with brightly coloured<br />

mermaids, is parked outside her home on<br />

Bilgola Plateau. And she is in the kitchen<br />

making sausage rolls for the annual<br />

Variety fundraising event she holds at Currawong.<br />

Beryl Driver has had a lifelong passion<br />

for cars. Back in the 1970s her son Michael<br />

bought her a 1969 Plymouth Barracuda,<br />

and she spent many years at classic car<br />

shows with it. Because she’s always wanted<br />

to do the Redex Trial, but never had the opportunity,<br />

in 1999 a friend’s son suggested<br />

she should do the Bash. A week later Michael,<br />

who is a motor mechanic, had found<br />

her a car – a meticulously restored 1963<br />

EH Holden then owned by Warriewood<br />

publisher, David Scott.<br />

At the time Beryl looked after her four<br />

grandchildren every day, so she took them<br />

with her to his office.<br />

“He wanted $20,000 for the car. I sat<br />

across the table from him with my little<br />

grandkids and said, ‘I really want to do<br />

the bash. I’ll be the first woman with an<br />

all-female crew, but I’m only on a pension.<br />

I’ve got $3000 and not another cent to my<br />

name.’”<br />

David Scott told her to ring him tomorrow.<br />

“When I rang his secretary said, ‘David’s<br />

sitting here with one thumb up and one<br />

thumb down.’ ‘What does that mean?’ I<br />

asked. ‘Get your $3000 and come here as<br />

quick as you can before he changes his<br />

mind.’”<br />

Beryl was born in Leeton and moved to<br />

Mona Vale when she was two. Aged five<br />

she went to Mona Vale School, but after the<br />

first morning there decided she didn’t like<br />

school and walked home. Soon after she<br />

went with her parents to Glen Davies, near<br />

Lithgow, as her father had a trucking business,<br />

and he got a contract to build a road.<br />

Beryl’s mother cooked for the 300 workers.<br />

“She had a 22 rifle, and used to shoot<br />

rabbits to feed the men, and I used to drag<br />

along the hessian bags full of rabbits.”<br />

Beryl eventually started school aged<br />

eight when the Glen Davies contract<br />

finished and the family moved to Bondi,<br />

then left aged 14, after her Intermediate<br />

Certificate, to care for her mother when<br />

she broke her spine.<br />

Beryl’s father wouldn’t let her use the<br />

car, until she could drive a truck and semitrailer.<br />

When she got her licence she used<br />

to take the semi-trailer to dances at Rose<br />

Bay, and at the end of the night drop home<br />

all her friends. She met her husband, Brian<br />

Driver, at high school. They married when<br />

she was 19 and he was 21 and had three<br />

children, Michael, Bruce and Stacey.<br />

A friend who worked in the fire brigade<br />

with Beryl’s husband, and whose wife had<br />

just left him, asked if his two daughters,<br />

aged 5 and 6, could stay with the Drivers<br />

over the school holidays.<br />

“He brought the girls up, then left the<br />

fire brigade and disappeared for seven<br />

years.” Three years later her husband ran<br />

28 JULY <strong>2018</strong><br />

The Local Voice Since 1991


off, leaving her with the five children, and<br />

working three jobs to make ends meet. Susie<br />

O’Brien, the youngest of the two girls,<br />

and Beryl still see each other nearly daily.<br />

“She’s just like my own daughter.”<br />

These girls weren’t the only children<br />

to find their way into Beryl’s home. If<br />

children had nowhere to go, due to trouble<br />

at home, or after a broken marriage, they<br />

came to live in the small house on Bilgola<br />

Plateau.<br />

In 1999 Beryl Driver and Kit Moore,<br />

dressed as mermaids, and with a lighthouse<br />

flashing on the roof of the EH<br />

Holden, became the first female team to<br />

ever do the NSW Variety Bash. With Beryl’s<br />

commitment to supporting children doing<br />

the bash made perfect sense, as it’s one of<br />

the biggest fundraisers for the children’s<br />

charity, Variety, and visiting schools is the<br />

focus of the 10-day drive.<br />

Beryl drove the EH Holden for the next<br />

eight years, until her son Bruce, who is a<br />

welder by trade, said 2006 would have to<br />

be her last Bash, because the rusty body<br />

couldn’t be welded any more. The Bash<br />

had reached Huondon in Queensland,<br />

when Beryl told another driver, Gordon<br />

Douglas, that this was her last year, as she<br />

couldn’t afford another vehicle.<br />

“Beryl,” he said, “you’ve got to keep<br />

doing the Bash, you’re an inspiration to us<br />

all.” That evening Gordon showed Beryl an<br />

immaculate-looking 1974 Holden station<br />

wagon.<br />

“It’s yours,” he said, handing her the<br />

keys.<br />

It transpired that the exterior of the<br />

vehicle was in good shape, but it had<br />

mechanical problems, so all the parts<br />

from the first EH Holden went into the new<br />

one. The result was a rust-free body and a<br />

working vehicle, and 12 years later it’s still<br />

going. But because the bash cars have to be<br />

at least 30 years old, they break down frequently,<br />

so the Mermaids of Palm Beach,<br />

Bash Number 2108, travel well prepared.<br />

“We carry a spare radiator, two axles,<br />

two spare wheels and tyres, and three<br />

big plastic containers full of other spare<br />

parts.”<br />

She became involved in Bush to Beach<br />

when Jack Cannons, one of the heads of<br />

the Bash, founded it in 2005, organising<br />

through South Narrabeen SLSC for<br />

children from Brewarrina to come to the<br />

beach for the week. Beryl became friendly<br />

with Les and Joyce Doole, the indigenous<br />

couple coordinating the program in<br />

Brewarrina. Wanting to help the community<br />

further she collected clothes for<br />

both children and adults, and furniture<br />

for a women and children’s safe house,<br />

and made regular trips to Brewarrina with<br />

donations.<br />

Beryl was very close to the Gonsalves<br />

family and lived in a house on the waterfront<br />

next to boatshed for 42 years. She<br />

weathered several severe storms, and<br />

knew one was imminent on 5 June 2016.<br />

By the time she had packed a few belongings<br />

waves were breaking on the toilet<br />

block in the wharf car park.<br />

“I saw green water coming over the car,<br />

and thought when it breaks, I’m finished,<br />

because it’ll take the car with it. I put my<br />

foot down, and shot out onto the road.<br />

Next morning there were 12 cars written<br />

off in that car park.”<br />

The house collapsed, and her bed, furni-<br />

Continued on page 30<br />

<strong>Life</strong> Stories<br />

CLOCKWISE FROM<br />

OPPOSITE: Long-time car<br />

enthusiast Beryl Driver at<br />

home at Bilgola, making<br />

ready for her 20th NSW<br />

Variety Bash in August;<br />

trusty EH Holden – ‘Car<br />

2108’ – heads off-road; Beryl<br />

on her wedding day; with<br />

her Mermaid friends Elyse<br />

Cole and Viktorija McDonell;<br />

the Variety Bash provides<br />

the opportunity to meet<br />

and help local indigenous<br />

children.<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 29


Continued from page 29<br />

ture and belongings were swept away. So,<br />

she has returned to Bilgola Plateau, where<br />

she lived when she married and was bringing<br />

up her family.<br />

Member for Mackellar, Jason Falinski,<br />

recently made a speech in Federal Parliament<br />

about Beryl Driver, describing her as<br />

“a Mackellar icon… and a truly inspirational<br />

woman who has given everything<br />

she has to those in need even at her own<br />

detriment.” Ever since David Scott sold her<br />

the car he has been asking her to write a<br />

book about her life.<br />

“It’s been a wonderful 85 years,” she<br />

says, “but I haven’t got time – I’m too busy<br />

living it.”<br />

Footnote: You can meet Beryl and the<br />

Palm Beach Mermaids and check out car<br />

2108 when Federal MP Jason Falinski<br />

hosts a sausage sizzle fundraiser at<br />

Winnererremy Bay Playground Mona<br />

Vale on Sun 29 from 12.30-2pm. Also, the<br />

major fundraising dinner will be held<br />

at Palm Beach RSL on Mon 30 from 7pm.<br />

Dinner and entertainment $45 per head.<br />

All proceeds go to Variety the Children’s<br />

Charity. For tickets call 0410 478 897 or<br />

Club Palm Beach on 9974 5566 or pop into<br />

Pronto Cafe Palm Beach.<br />

<strong>Life</strong> Stories<br />

* To make a donation go to<br />

<strong>2018</strong>varietyb2bbash.everydayhero.com/<br />

au/car-2108<br />

30 JULY <strong>2018</strong><br />

The Local Voice Since 1991


CLOCKWISE FROM TOP LEFT: Beryl’s former home at Palm Beach before<br />

it was destroyed by a storm; receiving her Order of Australia Medal;<br />

toasting with The Mermaids at Cape York; with her beloved 1969<br />

Plymouth Barracuda; and car 2108’s journey to Broom, when Beryl tipped<br />

a container of water from the Pacific Ocean into the Indian Ocean.<br />

<strong>Life</strong> Stories<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 31


Cover Feature<br />

<strong>Life</strong><br />

without<br />

plastic<br />

With China’s recent<br />

announcement that it<br />

will no longer accept<br />

Australia’s waste for<br />

recycling, and the ABC’s<br />

War on Waste program<br />

highlighting that the<br />

contents of recycling bins<br />

in some regions end up<br />

in landfill, people are<br />

looking at what they can<br />

do to reduce their use of<br />

plastics. For Plastic Free<br />

<strong>July</strong>, <strong>Pittwater</strong> <strong>Life</strong> met<br />

residents who are focused<br />

on being part of the<br />

solution rather than the<br />

problem. Special report +<br />

pics by Rosamund Burton


Helga Pike<br />

’ve always been very<br />

“I aware of not using<br />

unnecessary plastic, but<br />

particularly lately,” says<br />

79-year-old Helga Pike. As<br />

the oldest active member of<br />

the Bayview Bei Loon Dragon<br />

Boating team at Bayview, and<br />

a daily swimmer in the Avalon<br />

ocean pool, she is only too<br />

conscious of the detrimental<br />

effect plastics are having on<br />

our oceans and sea life.<br />

Helga buys very little<br />

plastic, because she buys<br />

predominantly fresh food,<br />

shopping at the Friday<br />

Beaches Markets at Rat Park,<br />

and Avalon Organics, where<br />

she buys unpackaged dried<br />

fruit and nuts. She doesn’t<br />

buy meat in plastic trays from<br />

the supermarket, choosing<br />

instead to shop from the<br />

butcher, because the meat is<br />

only in a very thin plastic bag<br />

and wrapped in paper.<br />

“I do like carbonated<br />

water, so I used to buy<br />

bottles of that, but now<br />

I’ve got a SodaStream,”<br />

she says. She rushes over<br />

to the kitchen to make<br />

me a carbonated water,<br />

dropping in slices of<br />

lime from the garden,<br />

and it tastes delicious.<br />

Her other new purchase<br />

is a silicone lid as an<br />

alternative to cling film<br />

for sealing food (right).<br />

She admits she buys<br />

her milk in a plastic<br />

bottle and doesn’t want<br />

to go back to the days<br />

when she first came with her<br />

parents from Amsterdam as<br />

a 10-year-old to the Northern<br />

Beaches, and the milkman put<br />

milk in a billycan.<br />

“Birds often flipped off the<br />

lid, or there was debris in it,”<br />

she recalls.<br />

Helga loves blueberries<br />

and raspberries and is<br />

frustrated she can only<br />

buy them in plastic<br />

containers.<br />

“In my lifetime, I<br />

would love to see them<br />

presented in more<br />

eco-friendly packaging,<br />

like cardboard, but I’m<br />

not going to stop eating<br />

them.”<br />

But whenever possible<br />

Helga makes the choice<br />

to avoid or reduce the<br />

use of plastic, and<br />

her Avalon Heights<br />

neighbour, Kim Swaby,<br />

says she has the least<br />

rubbish of anyone she<br />

knows.<br />

“On weekly red bin nights,<br />

she has one little bag at the<br />

bottom of her rubbish bin.”<br />

Celebrate<br />

plastic-free<br />

There’s little doubt<br />

the vibrant and<br />

environmentally conscious<br />

groups on the northern<br />

beaches are leading the way<br />

towards a single-use-plasticsfree<br />

community.<br />

For the first time ocean<br />

conservation charity Living<br />

Ocean will host a huge day<br />

of beach cleans, great food,<br />

live music, workshops, face<br />

painting, films and so much<br />

more to showcase all the great<br />

work our community is doing<br />

in order to live a Plastic Free<br />

<strong>Life</strong>.<br />

Everyone is invited to<br />

Barrenjoey High School, off<br />

Tasman Road in Avalon, from<br />

10am-4pm on Saturday 28 <strong>July</strong><br />

for a day of love for our planet.<br />

Hear from the discussion<br />

panel of community and<br />

environmental leaders as they<br />

get stuck into the plastics<br />

situation.<br />

Take part in the hands-on<br />

Bees Wax Wraps workshop<br />

and make your own nonplastic<br />

food wraps or make<br />

Boomerang Bags, or learn how<br />

to recycle efficiently.<br />

Walk through the Avalon<br />

Community Garden and visit<br />

the chooks.<br />

There will be educational<br />

demonstrations and ecofriendly<br />

stalls selling things<br />

such as sustainable t-shirts or<br />

zero-waste reusable wooden<br />

cutlery sets.<br />

Meet the dedicated folks<br />

from Living Ocean, Wander<br />

Lightly, Sea Shepherd,<br />

Surfrider, Green Team, Take 3,<br />

Kimbriki, Wander Lightly and<br />

more. – Lisa Offord<br />

Cover Feature<br />

Café culture has an appetite for change<br />

When Surfrider Foundation<br />

Australia’s Ocean Friendly<br />

program rep Rowan Hanley took on the<br />

gig of encouraging businesses to take<br />

action to reduce single-use plastics she<br />

knew cafes, food providers and bars<br />

up our way would be quick to get on<br />

board.<br />

Since April, Rowan has been able<br />

to certify more than 22 northern<br />

beaches businesses that have set<br />

high standards of environmental<br />

accountability and sustainability to<br />

protect the planet.<br />

To be accredited as Ocean Friendly,<br />

businesses must not use polystyrene,<br />

plastic take-away packaging or<br />

containers, plastic bags, plastic cutlery,<br />

plastic straws, plastic water bottles;<br />

and they must also adhere to the<br />

proper recycling practices appropriate<br />

to their local areas.<br />

Other sustainable practices are also<br />

encouraged but are not mandatory<br />

such as discounts for customers who<br />

bring their own keep cups, water<br />

conservation efforts, energy efficient<br />

appliances and sustainable food<br />

procurement.<br />

Rowan says it seems that customers<br />

appreciate businesses that not only<br />

do things well but have “soul and<br />

purpose” and they respond in kind<br />

with patronage.<br />

Businesses interested in becoming<br />

Ocean Friendly are encouraged<br />

to send an email to operations@<br />

surfrider.com.au or rhanley@<br />

surfrider.org.au.<br />

– LO<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 33


Kane, Mavournee, Ivy & Beau Georgeson<br />

The Georgeson family, Kane<br />

and Mavournee, and their<br />

daughter, Ivy, and son, Beau,<br />

live in Avalon. At first glance<br />

their spacious family home<br />

seems no different to any<br />

other. However, four-year-old<br />

Ivy doesn’t show me a range<br />

of plastic toys, but instead a<br />

basket of ceramic shapes she<br />

made with her grandmother,<br />

and a large white wooden<br />

doll’s house (bottom left)<br />

containing only wooden<br />

furniture. In two-year-old<br />

Beau’s room is a big basket<br />

full of wooden building<br />

blocks, with ‘Beau’ and ‘Ivy’<br />

carved on them, which Kane<br />

made.<br />

“The kids do have some<br />

plastic toys, but they have<br />

mostly been given to us,”<br />

Kane explains, “or are<br />

second hand from Vinnies.”<br />

The Georgesons have a<br />

box of organic fruit and veg<br />

delivered weekly from The<br />

Organic Scarecrow.<br />

“Blueberries are a great<br />

treat, because we only get<br />

them in our produce box<br />

when they’re in season, or<br />

we go fruit picking,” says<br />

Mavournee.<br />

Their large pantry<br />

cupboard is filled with glass<br />

jars (below right).<br />

“We try to use all glass<br />

jars, but when we run out<br />

I use Tupperware,” says<br />

Mavournee. “We’ve been<br />

given a lot of Tupperware, as<br />

I’m a big accepter of things.”<br />

Mavournee is doing a<br />

Bachelor of Sustainability<br />

through the University of<br />

New England, and admits<br />

that she has been inspired<br />

by Bea Johnson’s book, Zero<br />

Waste Home. The decisions<br />

she makes are based not<br />

only on not using plastic,<br />

but also using items which<br />

would otherwise go to<br />

waste.<br />

They buy their dried<br />

foods, such as rice, flour,<br />

sugar, salt and pulses, and<br />

also herbs and spices, at<br />

either Scoop at Mona Vale<br />

or The Source Bulk Foods<br />

in Warriewood. When<br />

they buy meat, they take<br />

a Pyrex container for it<br />

to the butcher. As a cake<br />

decorator by profession,<br />

Mavournee enjoys cooking<br />

and happily makes all<br />

their food from scratch.<br />

When it comes to nappies<br />

they’ve used a combination<br />

environmentally friendly<br />

disposals and cloth ones.<br />

Kane admits that he isn’t<br />

someone who likes change<br />

but is pleasantly surprised<br />

to find reducing their use of<br />

plastic requires very little<br />

extra effort.<br />

“Lining the bin with<br />

newspaper is no harder than<br />

putting a plastic bag in.”<br />

With their two young<br />

children, they are<br />

determined to make<br />

conscious choices, and this<br />

extends to Kane’s irrigation<br />

business for residential<br />

gardens. The cylinders for<br />

his wire he returns to the<br />

supplier and are reused,<br />

and he’s found an outlet<br />

which recycles old poly pipe.<br />

However, he’s still searching<br />

for a company that can<br />

recycle hard plastic taps<br />

and materials which are a<br />

combination of metal and<br />

plastic.<br />

“Those are under the<br />

house in five big cardboard<br />

boxes, until I can figure out<br />

what to do with them.”<br />

Cover Feature<br />

Be consistent in your focus on the Big Four<br />

There are plenty of ways to reduce<br />

waste and its impact on the<br />

environment – the best part is you don’t<br />

have to make a drastic change to make an<br />

impact… you just have to be consistent.<br />

If you haven’t already, start by<br />

reducing the use of the ‘Big Four’ we<br />

can’t ignore – plastic bags, plastic bottles,<br />

takeaway coffee cups and plastic straws.<br />

Need a plan?<br />

Take your own shopping bags – keep<br />

them by the front door, in the car or<br />

folded up in your handbag so you<br />

don’t forget them. If you find yourself<br />

at the register without a bag and you<br />

buy too many goods to carry, ask the<br />

store for a box rather than fall into the<br />

habit of buying those heavier reusable<br />

plastic bags, which will eventually end<br />

up in landfill.<br />

Carry a reusable coffee cup – many<br />

cafes will reward your effort by giving<br />

you a discount on their brew.<br />

Use a reusable water bottle – there<br />

are plenty of cold-water re-fill stations<br />

to utilise while you are out and<br />

about. Say no to plastic straws and<br />

cutlery – BYO stainless steel reusable<br />

straws and eco-friendly utensils.<br />

– LO<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 35


Cover Feature<br />

Sarah Tait<br />

My final visit is to 41-yearold<br />

New Zealand-born Sarah<br />

Tait in Newport. In October<br />

2014, she went on a yoga retreat<br />

to a small Tongan island with<br />

Avalon-based yoga teacher,<br />

Denby Sheather. Finding a large<br />

sheet of polystyrene floating<br />

in the ocean, while on a boat<br />

whale watching, promoted a<br />

group conversation about the<br />

Great Pacific Garbage Patch and<br />

marine pollution. Sarah woke<br />

at 4am the following morning<br />

resolving to stop using plastic<br />

for a year and write a blog<br />

about it (wanderinglightly.com).<br />

“On 1 January 2015, I went<br />

plastic-free, and my rule was, if<br />

I did get any, I had to keep it.”<br />

In her kitchen cupboard, she<br />

had 182 food items packaged<br />

in single-use plastic, so bought<br />

bundles of glass jars from op<br />

shops, and transferred all the<br />

food items into those. She didn’t<br />

use teabags, explaining that<br />

most teabags, although they<br />

look like paper, are woven with<br />

a fine plastic, or the edges are<br />

sealed with a layer of plastic.<br />

When I mention that sometimes<br />

I baulk at the cost of<br />

an item in a bulk food store,<br />

because I know I can buy it in<br />

a plastic bottle in the supermarket<br />

for a sixth of the price,<br />

Sarah replies:<br />

“I’ve found reducing plastic<br />

you’re more mindful about<br />

what you buy. That first year I<br />

was a real purist, and I saved<br />

so much money. Partly because<br />

I wasn’t buying packaged food<br />

and instead making my own.”<br />

Sarah has continued to be<br />

a minimal user of plastic, but<br />

admits that sometimes her<br />

partner Dwane and she buy potato<br />

chips or corn thins, which<br />

come in a plastic wrapper. However,<br />

they both keep containers<br />

in their cars, so if they decide<br />

to get takeaway they ask for the<br />

meal to be put in those. Also,<br />

Sarah takes her own containers<br />

to delicatessens.<br />

In her bathroom, she shows<br />

me their bamboo-handled<br />

toothbrushes, and a shampoo<br />

soap bar.<br />

“I rinse my hair with cider<br />

vinegar, and if it feels a bit dry<br />

I rub some coconut oil on the<br />

ends,” she explains.<br />

Then she holds up her metal<br />

razor, and says the packet of<br />

blades cost $5 and lasts her a<br />

year.<br />

She used to make her own<br />

toothpaste, but now buys it,<br />

and recycles the tubes through<br />

TerraCycle, which offers free<br />

recycling of dental products, as<br />

well as hair and beauty products<br />

and coffee capsules.<br />

However, she does make, and<br />

sell, her own her natural deodorant.<br />

She also sells reusable<br />

metal straws which come with<br />

a cleaner, plus chopsticks and<br />

wooden cutlery sets made from<br />

recycled wood by local communities<br />

in Indonesia (above).<br />

For anyone trying to use less<br />

plastic Mavournee suggests<br />

starting with the big four –<br />

plastic bags, straws, coffee<br />

cups and plastic bottles.<br />

“My partner has a reusable<br />

coffee cup, and gets a coffee<br />

every day, so that’s 300-odd<br />

takeaway cups a year saved. I<br />

think it’s about doing what you<br />

can and what works for your<br />

lifestyle,” says Sarah.<br />

Boomerang Bags’ new direction<br />

After two years of creating<br />

thousands of re-useable<br />

Boomerang Bags for local<br />

shoppers in Avalon to borrow<br />

and share and finding many<br />

don’t make it back, volunteers<br />

are now making more bags for<br />

supporters to call their own.<br />

Carrying the logo “bought to<br />

support” an increasing number<br />

of bags are now made for sale<br />

at markets and community<br />

stalls. Boomerang Bags<br />

always welcomes volunteers<br />

to ‘sew’ the seeds of change<br />

by providing a sustainable<br />

alternative to plastic bags.<br />

If you can’t sew there are<br />

other ways to get involved and<br />

if you want to learn how to<br />

sew there are plenty of patient<br />

people willing to teach you.<br />

Volunteers meet at the Avalon<br />

Community Centre on Tuesdays<br />

from 11am-3pm – if you can’t<br />

attend during the day there are<br />

kits available to take away and<br />

do in your own time.<br />

For further info contact<br />

boomerangbagsavalon@<br />

hotmail.com or phone Laurel<br />

0410 608 315. – LO<br />

36 JULY <strong>2018</strong><br />

The Local Voice Since 1991


What a difference<br />

a year makes...<br />

Over the past 12 months Northern<br />

Beaches Council has adopted policies to<br />

reduce single-use plastics and reduce waste<br />

within the organisation and the wider<br />

community.<br />

Currently Council’s Coastal Environment<br />

Centre is driving an innovative program<br />

to eliminate single-use plastic in school<br />

canteens and significantly cut the amount<br />

of waste schools produce across the<br />

northern beaches.<br />

Major supermarkets have now stopped<br />

offering single use plastic bags to shoppers<br />

and pledged to reduce plastic wrap on fruit<br />

and vegies, meat and poultry and replace<br />

packaging with recycled and renewable<br />

materials.<br />

Customers can now drop soft plastics<br />

at supermarket ‘REDcycle’ bins so the<br />

material can be converted into products<br />

including outdoor furniture and road base.<br />

To reduce litter from drink containers,<br />

return and earn Reverse Vending Machines<br />

have popped up at Warriewood near the<br />

indoor sports centre and at <strong>Pittwater</strong> RSL<br />

Club, Mona Vale where people can receive<br />

a 10-cent refund for each empty glass, cans<br />

and plastic container deposited. – LO<br />

Cover Feature<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 37


Beaches Living<br />

Warm up to winter<br />

When winter bites we<br />

naturally spend more<br />

time inside, rearranging<br />

interiors to add warmth to<br />

our home, planning improvements<br />

and tackling those<br />

necessary jobs that are often<br />

put off when sunny days and<br />

blue skies demand we enjoy<br />

the great outdoors<br />

To help take the chill off<br />

the season we’ve brought together<br />

some tips and a directory<br />

of local experts who can<br />

help you create a home that’s<br />

functional, warm and bright.<br />

Compiled by Lisa Offord<br />

Focus on<br />

what works<br />

Is your home working for you?<br />

The specialists at Sydney Design<br />

School suggest you start by asking<br />

some tough questions about<br />

whether your home fits your<br />

current lifestyle such as;<br />

Can people move around<br />

your living spaces easily?<br />

Do you need more seating<br />

and is it comfortable?<br />

Are all areas of your home<br />

well used?<br />

And if not, can they take on<br />

a new life?<br />

Be productive and sort<br />

through cupboards, shelves<br />

and storage areas and declutter<br />

– sell or donate furniture<br />

and objects you don’t use or<br />

love and in return allow your<br />

most beautiful possessions<br />

the space to shine.<br />

Think carefully before you<br />

bring new pieces into your<br />

home – do they bring you joy<br />

and enhance the space? Do<br />

they work with your home’s<br />

colour palette?<br />

Speak to an interior designer<br />

or book yourself into a<br />

course so you can achieve the<br />

look and feel you want without<br />

making mistakes along<br />

the way.<br />

Comfort rules<br />

Take stock of how you heat<br />

your home and how your<br />

home retains the heat.<br />

Use passive design principles<br />

to increase comfort and<br />

reduce energy use.<br />

Assess insulation in the<br />

roof, walls and floor and take<br />

steps to stop draughts breezing<br />

through – check around<br />

doors, windows, in between<br />

floorboards, chimneys and<br />

around exhaust fans and seal<br />

up.<br />

To save energy, zone your<br />

home and only heat the rooms<br />

you are using, closing doors<br />

to prevent heat escaping into<br />

unused spaces.<br />

It also pays to keep your<br />

blinds open during the day<br />

to allow sunshine to warm up<br />

your rooms before the temperature<br />

drops at night.<br />

At night, use heavy curtains<br />

to block draughts and insulate<br />

your windows from the cold.<br />

And check your ventilation<br />

is up to scratch; the last thing<br />

you want in winter is constant<br />

condensation on your windows<br />

and damp and mould on<br />

your walls and ceilings.<br />

You can instantly add<br />

warmth to a room by introducing<br />

layers of plush textiles in<br />

fluffy faux fur, luxe velvets<br />

and wool.<br />

Things like cushions,<br />

throws, sheepskins, floor rugs<br />

and heavy curtains in a blend<br />

of different materials will<br />

instantly add an element of<br />

cosiness to a home.<br />

Simply overlapping rugs on<br />

floors and adding cushions<br />

and chunky knit throws on<br />

sofas, chairs and beds are<br />

not only bang on trend but<br />

can also prevent heat from<br />

escaping.<br />

Take the coldness off bare<br />

walls with framed photographs<br />

and artwork you love.<br />

Light candles, switch to<br />

low-wattage bulbs in side and<br />

floor lamps and string up interesting<br />

lights to provide yet<br />

another layer of warmth and<br />

ambiance in your home.<br />

It’s cool to<br />

work now<br />

Maintaining your home and<br />

contents by protecting surfaces,<br />

replacing and repairing<br />

worn fixtures and furnishings<br />

and fixing leaks and cracks<br />

when they first appear can<br />

prevent the need for much<br />

bigger and more expensive<br />

jobs.<br />

38 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Don’t wait for spring! Even<br />

the simple act of keeping<br />

furniture, floors and fixtures<br />

clean and not letting dust and<br />

dirt build up will help keep<br />

your home in tip-top shape.<br />

Regular TLC – yes even<br />

outside in the colder months –<br />

will pay off in the long run.<br />

Check your roof, skylights,<br />

windows and keep gutters<br />

free and clear as neglect can<br />

lead to leaks, flooding and<br />

major internal damage.<br />

Make sure you get advice<br />

from a builder before conducting<br />

any major work.<br />

Having the exterior of your<br />

house professionally washed<br />

HEATING<br />

yourhome.gov.au/energy/<br />

heating-and-cooling<br />

INTERIORS<br />

Sydney Design School<br />

sydneydesignschool.com.au<br />

9437 1902<br />

Antique General Store<br />

antiquegeneralstore.com.au<br />

9913 7636<br />

Peninsula Reflections<br />

Custom framing and gallery<br />

4 Daydream St Warriewood<br />

peninsulareflections.com.au<br />

9979 4488<br />

AWNINGS, BLINDS<br />

AND CURTAINS<br />

SunSpec<br />

Opening roofs and awnings<br />

sunspec.com.au<br />

0413 737 934<br />

Shades of <strong>Pittwater</strong><br />

1731 <strong>Pittwater</strong> Rd Mona Vale<br />

shadesofpittwater.luxaflex.<br />

will remove mould as well as<br />

grime and significantly extend<br />

the life of its paint job.<br />

And if your home is on the<br />

‘dark side’ simply cleaning<br />

windows, skylights, louvered<br />

roofs or replacing old ones can<br />

instantly brighten things up.<br />

A good-quality louvered<br />

roof can give you the flexibility<br />

to control the light, provide<br />

ventilation and view the sky<br />

when you want to.<br />

Bring new life to furniture<br />

by having leather furniture<br />

and fabric covers professionally<br />

cleaned and replacing<br />

uncomfortable cushion inserts<br />

with new supportive ones.<br />

com.au<br />

9999 6001<br />

HOUSEWASHING<br />

The Aqua Clean Team<br />

Call Mark 0449 049 101<br />

Martin Earl House Wash<br />

Call Martin 0405 583 305<br />

UPHOLSTERY<br />

Leather Hero<br />

0490 796 012<br />

Luxafoam North<br />

luxafoamnorth.com.au<br />

9999 5567<br />

Essyou Design<br />

0422 466 880<br />

Avalon Marine Upholstery<br />

9918 9803<br />

FLOOR COVERINGS<br />

Blue Tongue Carpets<br />

Showroom – 1 Polo Ave<br />

Mona Vale<br />

9979 7292<br />

Rug Revival<br />

Heating can dry out leather<br />

and cause cracks – a thorough<br />

clean and condition can address<br />

this issue.<br />

Thinking of the bigger<br />

picture? Winter is a great time<br />

to plan major renovations<br />

and updates to kitchens and<br />

bathrooms – flick through<br />

magazines and websites and<br />

visit showrooms for inspiration.<br />

And if you want your home<br />

in the best shape it can be for<br />

spring and summer beat the<br />

rush and line up your tradies<br />

now.<br />

For more info and local services<br />

contact…<br />

aglcarpetservices.com.au<br />

9997 8888<br />

Karavan<br />

373 Barrenjoey Rd Newport<br />

0412 259 268<br />

KITCHENS<br />

Collaroy Kitchen Centre<br />

Showroom - 1000 <strong>Pittwater</strong><br />

Rd Collaroy<br />

collaroykitchen.com.au<br />

9972 9300<br />

Northern Suburbs<br />

Water Filters<br />

Showroom – 6/20 Bungan St<br />

Mona Vale<br />

9979 5855<br />

BUILDER<br />

Renovations and repairs/all<br />

carpentry needs<br />

Rob Burgers 9973 1455 or<br />

0416 066 159<br />

Eco Corner<br />

How<br />

refreshing<br />

to walk into a<br />

major super<br />

market in<br />

late June<br />

to discover<br />

their singleuse<br />

plastic<br />

bags have<br />

with<br />

Jono Burke<br />

disappeared! If the biggest<br />

businesses in Australia can<br />

help make a difference to our<br />

environment then we should<br />

all follow their leads.<br />

The consumption of nonrenewable<br />

sources like oil,<br />

gas and coal is increasing at<br />

an alarming rate. The time<br />

has come to look at other<br />

renewable sources of energy<br />

i.e. solar, wind and geothermal<br />

energy.<br />

The main benefit of solar<br />

energy is that it does not<br />

produce any pollutants and<br />

is one of the cleanest sources<br />

of energy. It requires low<br />

maintenance and the systems<br />

are easy to install. The only<br />

limitation is that it cannot be<br />

used at night and the amount<br />

of sunlight that is received on<br />

earth depends on location,<br />

time of day, time of year, and<br />

weather conditions. Australia is<br />

the sunburnt country so there’s<br />

plenty of sun to go around!<br />

The main components of<br />

a solar system are the solar<br />

panels, used to capture the<br />

energy and the solar inverter,<br />

which in turn is used to convert<br />

the energy from DC (Direct<br />

Current) to AC (Alternating<br />

Current) in your property.<br />

Inverters now have the<br />

ability to convert the energy<br />

ready for storage, most<br />

commonly into Lithium<br />

batteries that have become<br />

cost-effective. This allows the<br />

solar energy you are producing<br />

to power your property<br />

through the night time hours<br />

when there is no sunlight.<br />

The technology is as good<br />

as it has ever been and the<br />

payback periods have reduced<br />

dramatically (some cases<br />

down to two years) to make<br />

going solar a cost-effective<br />

investment for your family or<br />

business. So start saving the<br />

planet, one roof at a time…<br />

* Jono is a Partner with Solar<br />

Energy Enterprises<br />

Beaches Living<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 39


Art <strong>Life</strong><br />

Art <strong>Life</strong><br />

Curate escape<br />

Mona Vale photographer<br />

Pamela Pauline says<br />

curating the northern<br />

beaches’ new private hospital<br />

Arcadia <strong>Pittwater</strong> with 70 pieces<br />

of her artwork was one of the<br />

most challenging yet rewarding<br />

experiences of her career.<br />

Pamela’s works cover the<br />

rooms and corridors of three<br />

floors at the hospital which<br />

opened in February. They<br />

include scenes of water, birds,<br />

trees and other flora and fauna.<br />

Pamela approached the<br />

directors of the hospital with<br />

a proposal after hearing they<br />

were looking to install artworks.<br />

They approved, and she then<br />

met with the hospital’s Interior<br />

Design Team at Billard Leece.<br />

“We worked closely to select<br />

the photos and it helped me understand<br />

their colour scheme,<br />

so that I could ensure that my<br />

works were coordinated and<br />

enhanced their design,” she<br />

said. “Thereafter the selection<br />

was curated with the purpose of<br />

illuminating the extraordinary<br />

beauty of <strong>Pittwater</strong>’s natural<br />

environment.”<br />

The word ‘Arcadia’ played a<br />

role in the curation.<br />

“Arcadia in old Greek means<br />

‘a vision of pastoralism and harmony<br />

with nature’,” Pamela said.<br />

“As such, the artworks selected<br />

for this facility were congruent<br />

with this vision, offering patients<br />

a sense of connectivity to<br />

nature, facilitating<br />

a reprieve from<br />

their discomfort<br />

and a sense of<br />

wellness and<br />

hope.”<br />

She purposefully<br />

veered away<br />

from images of negativity, or<br />

those with too much energy<br />

such as powerful storm fronts<br />

or crashing waves.<br />

“The works are 100 per cent<br />

photographic, but myriad<br />

processing techniques are used<br />

to create the final piece,” she<br />

said. “Of course, there are also<br />

images that just capture an<br />

incredible moment in time.”<br />

The lobby, banquette and<br />

meeting rooms showcase large<br />

Arcadia in old<br />

Greek means<br />

‘a vision of<br />

pastoralism’<br />

works printed onto metal and<br />

encased in an artbox frame.<br />

The lobby features a smooth,<br />

long-exposure wave in a triptych<br />

comprised of three 1.5m x<br />

1m prints on metal.<br />

“For the banquette artwork,<br />

we used a triptych again, with<br />

three 1m x 1m prints on metal<br />

of the beautiful rocks down at<br />

Flint and Steel<br />

Beach at West<br />

Head,” said<br />

Pamela.<br />

The other<br />

works in the<br />

hospital have<br />

been printed<br />

onto canvas. They are generally<br />

grouped in themes along<br />

corridors – ocean pools as you<br />

walk towards the pool and gym;<br />

birds in trees in another corridor;<br />

sailboats and ocean scenes<br />

in another.<br />

“The feedback received<br />

suggests that using one artist<br />

throughout provides a sense of<br />

continuity, calm and cohesion,”<br />

said Pamela.<br />

“I have been thrilled to receive<br />

several emails from patients<br />

and visitors to the hospital commenting<br />

about their pleasure in<br />

viewing the artworks. During<br />

my visits, I have enjoyed engaging<br />

with patients – their curiosity<br />

and affinity with the images<br />

has been heartwarming.”<br />

Arcadia <strong>Pittwater</strong> Director<br />

Dr Harry Pannu said Pamela’s<br />

artworks were chosen because<br />

they wanted bespoke photos<br />

of local landscape, fauna and<br />

flora to suit the hospital and its<br />

northern beaches location.<br />

“We reviewed Pamela’s previous<br />

work and found that her<br />

artistic touch created a sense of<br />

serenity and calmness to the patients<br />

of the hospital,” Dr Pannu<br />

said. “It is also fantastic to be<br />

able to showcase the talents of<br />

a local northern beaches artist.”<br />

* You can view Pamela’s other<br />

works in her new home studio/<br />

gallery on Mona Vale headland<br />

(by appointment only); she is<br />

also offering creative workshops<br />

in the studio. More info<br />

0412 234 675.<br />

– Nigel Wall<br />

40 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Arts and crafts on show<br />

Members of the Artists and Craftsmen of<br />

<strong>Pittwater</strong> are hunkered in their studios<br />

painting and creating new work for their next<br />

exhibition and sale at Mona Vale Memorial Hall<br />

on <strong>July</strong> 19-21.<br />

Two new artists who have joined their number<br />

will exhibit – Patricio Polanski will take the<br />

art viewer on a colourful storytelling journey<br />

with his vibrant acrylic paintings, while Carol<br />

Altman who has won awards at the St Ives<br />

Show will be exhibiting oil paintings depicting<br />

beach and landscapes.<br />

Popular artist Linda Joyce, who was a finalist<br />

in the Hunters Hill Art Show this year, will be<br />

bringing her amazingly<br />

detailed work<br />

to the winter exhibition.<br />

Linda has<br />

also won many of<br />

the ACOP ‘People’s<br />

Choice’ art awards.<br />

Organisers<br />

promise a diverse<br />

collection from<br />

their other team<br />

of artists, with oil<br />

paintings, acrylic<br />

art, water colour<br />

and mixed media all at affordable prices.<br />

Meanwhile, crafters will display patchwork,<br />

jewellery, porcelain, wooden burls, handpainted<br />

art cards and wooden gifts, quilling,<br />

knitted baby wear and toys, felted toys and<br />

play mats, silk scarves, paper tole, children’s<br />

clothing (including new designs by Ruth),<br />

cushions, folk art, silver wire jewellery, glass,<br />

felt mermaids and creatures for children,<br />

embroidery plus a few Christmas-themed<br />

items for sale. (Great to send overseas or to<br />

celebrate ‘Christmas in <strong>July</strong>’).<br />

The exhibition and sale is open each day<br />

(Thursday through Saturday) from 9am-4pm.<br />

More info on Facebook or www.acop.com.au<br />

Art <strong>Life</strong><br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 41


Art <strong>Life</strong><br />

Art <strong>Life</strong><br />

Coco warms<br />

to career<br />

Coco Tully was still studying at<br />

Sydney Design School when she<br />

decided to launch her own business<br />

Cote Interiors in Manly.<br />

A former fashion buyer and merchandiser,<br />

Coco graduated with a<br />

Diploma in Interior Design and Decoration<br />

from SDS in December 2017.<br />

“When I decided to change<br />

careers and study interior design, I<br />

just assumed I would work for someone else for a few years to<br />

learn the ropes,” Coco said.<br />

But towards the end of her course at SDS she had what she<br />

described as a “bit of an Aha! moment”.<br />

“I asked myself why I was putting off my ultimate goal when<br />

I was already armed with a comprehensive design education<br />

and business knowledge from my previous career,” she said.<br />

Coco was amazed at how much she has learnt in the past 18<br />

months about design, about business and about herself.<br />

“When I enrolled, I didn’t know how to read a technical<br />

drawing and now I can whip one up in AutoCAD.<br />

“I can also tell you about Australian Trademark laws,<br />

accounting platforms, and tile slip ratings – things I knew<br />

absolutely zero about before,” she said.<br />

Sydney Design School is currently taking enrolments for its<br />

next major intake starting <strong>July</strong> 23 (see ad p41). – LO<br />

Towering presence<br />

series of assemblages<br />

A expressing fascination with<br />

the architecture of religious<br />

worship is the focus of inventive<br />

Sydney sculptor Geoff Harvey’s<br />

latest exhibition at the<br />

Manly Art Gallery & Museum.<br />

Opening on <strong>July</strong> 13, Harvey’s<br />

works – all made from<br />

recycled materials – reference<br />

distinctive Christian domes<br />

and columns of Western sacred<br />

architecture, with others<br />

evocative of Eastern philosophy<br />

with slender minarets and<br />

finely proportioned towers.<br />

MAG&M senior curator Katherine<br />

Roberts said all conveyed<br />

a dignity and clarity<br />

of proportion that<br />

transcended<br />

the materials’<br />

humble<br />

origins.<br />

“Together<br />

in this<br />

installation<br />

they speak<br />

of an overriding humanity,” she<br />

said.<br />

Much of what Geoff makes<br />

comes from the streets and<br />

beaches of the Manly area,<br />

courtesy of his long-time friend<br />

and local resident Rudi Wolf.<br />

“Like Geoff, Rudi has a passion<br />

for recycling materials and<br />

during his daily walks he often<br />

picks up unusual things he<br />

knows Geoff may use in his art<br />

practice,” said Ms Roberts.<br />

“They are both pleased that<br />

instead of becoming landfill<br />

these objects have been reinvented<br />

as art.”<br />

Geoff Harvey has appeared<br />

in numerous group exhibitions<br />

in Australia,<br />

England and<br />

USA including<br />

Sculpture by the<br />

Sea, Sydney.<br />

More info on<br />

the Council<br />

website or<br />

9976 1421.<br />

42 JULY <strong>2018</strong><br />

The Local Voice Since 1991


It’s ‘still’<br />

rock ’n’ roll<br />

Artist Phil Meatchem<br />

is looking forward to<br />

“rocking” the local community<br />

with his innovative solo<br />

exhibition ‘


Surfing <strong>Life</strong><br />

Surfing <strong>Life</strong><br />

Make a critical incident<br />

safety net your priority<br />

The Indo surfari follow-up: here’s what to do to protect yourself on a trip...<br />

Last month’s piece on<br />

the perils of travelling<br />

to remote Indonesian<br />

surf zones drew a lot of<br />

responses. Like, a LOT.<br />

Many people recounted their<br />

experiences and those of<br />

others, either stuff they’d<br />

witnessed or just heard about<br />

through the coconut wireless.<br />

One of the issues with<br />

assessing surf travel risk in<br />

this part of the world is the<br />

lack of statistical evidence;<br />

not even travel insurance<br />

companies keep detailed tabs<br />

on such things. We tallied the<br />

responses, matched them up<br />

with our own research, and<br />

came up with five deaths in<br />

the past six years, two being<br />

surf guides who drowned on<br />

duty. Also a very broad and<br />

rather magnificent collection<br />

of injuries/illnesses,<br />

including loss of eyes, neardisembowellings,<br />

severe head<br />

injuries, heart attacks, broken<br />

bones (compounded and<br />

otherwise), dislocations, and<br />

the classic dengue fevers and<br />

malarias.<br />

Talking with resort owners<br />

and operators revealed a<br />

different picture: one in which<br />

some boats and camps are<br />

well-resourced in safety and<br />

care, but are relied upon in<br />

emergencies by other, less-<br />

organised operators, who run<br />

on luck and the good graces<br />

of their betters. As Gavan<br />

Clark, a former paramedic<br />

and long-time surfer who<br />

now runs a first aid training<br />

program for Indo surf guides,<br />

says: “The cowboys end up<br />

relying on the established<br />

operators to get them out of<br />

trouble.”<br />

Some resorts hire specialist<br />

trainers like Clark and his<br />

team to coach their guides in<br />

lifeguard skills and help them<br />

stock up on gear like oxygen<br />

and defibrillators; others even<br />

provide free accommodation<br />

for doctors or paramedics<br />

who want a surf holiday. And<br />

some third parties are trying<br />

to make a difference. Surfing<br />

Doctors, an organisation of<br />

around 40 docs worldwide,<br />

have set up an infirmary at<br />

the renowned Grajagan surf<br />

camp in eastern Java – but it’s<br />

at the surfing docs’ expense.<br />

Further north, at Lagundri<br />

Bay on the island of Nias,<br />

Australian ophthalmology<br />

specialist Dr Raf Ghabrial<br />

is helping drive the set-up<br />

of a not-for-profit medical<br />

clinic to service locals and<br />

travelling surfers alike. (You<br />

can help by donating funds to<br />

friendsofnias.org).<br />

This is all great stuff;<br />

WIPEOUT WOES: Don’t get caught out when surfing overseas.<br />

Lagundri and Grajagan have<br />

seen some horrendous<br />

injuries and deaths over the<br />

years. But it’s far from the<br />

norm, and no rules, either<br />

within the travel industry or<br />

local governments, govern<br />

the supply of such training or<br />

expertise.<br />

Here are a few tips for you<br />

or any of yours who might<br />

be planning such a trip:<br />

with Nick Carroll<br />

Get good travel insurance.<br />

This is a must. It should<br />

cover medical evacuation<br />

from remote places (many<br />

insurance policies only work<br />

within 25 kilometres of a<br />

significant town) and should<br />

have no cap on medical<br />

expenses. Pay the extra.<br />

Do your homework. Make<br />

sure you know how prepared<br />

(or not) your resort or boat<br />

44 JULY <strong>2018</strong><br />

The Local Voice Since 1991


PL’s JULY SURF CALENDAR<br />

<strong>July</strong> 2-13: Corona Open J-Bay, Jeffreys Bay, South Africa<br />

Last year this was the best event on the WSL Championship Tour.<br />

Best surf, best single wave ridden, best win from Brazil’s Filipe<br />

Toledo. When it’s on fire, Jeffreys Bay is an overwhelming surf<br />

experience: big, broad, fast, hollow, technically challenging, and<br />

not without consequences, as even Kelly Slater can attest. (Another<br />

feature of last year was Kelly breaking his foot in a wipeout, an<br />

injury from which he is yet to fully recover.) This year it’s a double<br />

header, with a long overdue women’s CT added to the program;<br />

it’s also the tour’s hinge event, being sixth out of 11 stops on the<br />

CT. Super critical in other words. But there’s two big risks at J-Bay.<br />

One – sharks – we all know about courtesy of Mick Fanning’s 2015<br />

moment. The other is inconsistency. The joint pumped last year<br />

for 11 days straight, but its coastal angle and shadowing behind<br />

Cape St Francis further west means it’s just as likely to be flat.<br />

Here’s hoping it isn’t.<br />

NICK’S JULY SURF FORECAST<br />

The Bureau of Meteorology thinks this will be a dry winter. Me, I think<br />

the end of June may mean the onset of a colossal and frightening<br />

flat spell. Sydney has not had a real winter flat spell for many, many<br />

years, not since the winter of 1979, in fact. Back then it went flat at<br />

the start of June and nothing happened until the end of <strong>July</strong>. I mean,<br />

it literally was flat for almost two months. This may well occur again<br />

from the beginning of <strong>July</strong> through to the end of August, when it<br />

looks as if a succession of long-range westerly wind fronts will pass<br />

across south-eastern Australia, bringing cool dry winds, relatively<br />

warm conditions, and very little opportunity in the way of swell.<br />

Truly, truly I hope this does not happen and instead we experience a<br />

continuation of June, an energetic and explosive month during which<br />

all kinds of weather nonsense happened and several big swells<br />

landed on our doorstep. But I can’t see June turning into <strong>July</strong>. Get<br />

ready for a very boring surf month.<br />

Nick Carroll<br />

Surfing <strong>Life</strong><br />

operator is in case of an<br />

emergency, or just a small<br />

injury for that matter. Can<br />

they pull off a medical<br />

evacuation in a crisis? The<br />

way things are at present,<br />

your research and your<br />

choice will come back to you,<br />

not to them.<br />

Take your own stuff. A<br />

simple but useful first aid<br />

kit can be found at many<br />

pharmacies or online. Surf<br />

travel agents often stock kits;<br />

they’ll happily point you to<br />

one of the numerous surf first<br />

aid kits available from various<br />

websites. Expect to pay $60 to<br />

$80 for a good one.<br />

Stay hydrated. This is a big<br />

one for surfers coming from<br />

a cool Aussie winter straight<br />

into equatorial climes. Beer<br />

won’t do it. Drink a lot of<br />

water, especially early in the<br />

day before you do too much<br />

surfing, and when you’re not in<br />

the water, stay out of the sun.<br />

The Local Voice Since 1991<br />

Listen to the guides. A lot<br />

of injuries happen when<br />

surfers overstep their limits<br />

in unfamiliar surfing territory.<br />

A good guide knows when<br />

to encourage a client and<br />

when to advise discretion.<br />

Don’t do something you know<br />

you can’t do just because<br />

someone else on your trip can<br />

do it – or worse, because your<br />

mates egg you on.<br />

Most of all: make it an issue.<br />

Let booking agents, resorts,<br />

charters, owners and guides<br />

know that a critical incident<br />

safety net is part of your trip<br />

decision and really matters to<br />

you. Every person we’d talked<br />

with by <strong>Pittwater</strong> <strong>Life</strong>’s press<br />

time told us they thought<br />

the main factor in change<br />

will prove to be customer<br />

pressure. The more surfers<br />

demand better crisis care on<br />

trips, the more resorts and<br />

charters will feel encouraged<br />

to provide it.<br />

JULY <strong>2018</strong> 45


Health & Wellbeing<br />

Health & Wellbeing<br />

Dragon boaters fire<br />

up for good cause<br />

Angie O’Reilly, a member<br />

of Bei Loon Dragon<br />

Boat Club and <strong>Pittwater</strong><br />

Pinks, was diagnosed with<br />

high-grade breast cancer in<br />

2002 and given a 65 per cent<br />

chance of not making five<br />

years.<br />

Angie, whose<br />

treatment over a<br />

12-month period included<br />

two surgeries,<br />

seven months<br />

of chemotherapy<br />

and seven weeks of<br />

radiotherapy, said<br />

she was determined<br />

to beat the odds<br />

and to be around<br />

“way longer” than<br />

five years.<br />

“So here I am<br />

nearly 16 years<br />

later, stronger than<br />

ever.”<br />

She credits Dragons Abreast<br />

Australia and dragon boating<br />

for “giving me my life back –<br />

and I am fitter than I have ever<br />

been, both in mind and body.”<br />

Angie explained she was introduced<br />

to dragon boating in<br />

2004 by her Breast<br />

Care Nurse.<br />

“A study undertaken<br />

in Canada in<br />

1996 determined<br />

that upper body<br />

exercise and, in<br />

particular, dragon<br />

boating was not<br />

only safe but<br />

beneficial to breast<br />

cancer survivors<br />

both physically<br />

and, equally as<br />

important, psychologically,”<br />

Angie<br />

said.<br />

She said Dragon<br />

Boating for breast cancer survivors<br />

began in Australia with the<br />

organisation Dragons Abreast<br />

Australia (DAA) in 1998.<br />

Angie has been paddling for<br />

13 years and will be competing<br />

in two International events<br />

this month. The first is an International<br />

Breast Cancer Paddlers<br />

Commission Festival in<br />

Florence, Italy with 24 of her<br />

breast cancer survivor teammates<br />

which will see some<br />

200 crews (4,000+) individuals<br />

from all over the World.<br />

Then she’s off to the Club<br />

Crew World Championships in<br />

Szeged, Hungary, where the<br />

Bei Loon over-40s Women’s<br />

crew qualified alongside only<br />

two other Australian crews to<br />

join a total 500 crews from<br />

across the world. The team of<br />

23 paddlers will be competing<br />

against 14 other international<br />

crews over race distances of<br />

200m, 500m and 2000m.<br />

In preparation, the Bei Loon<br />

Ladies have undertaken a gruelling<br />

program which includes<br />

four ‘on water’ training session<br />

per week.<br />

Steve McKeogh, Bei Loon’s<br />

Head Coach, said: “This team<br />

has made a huge commitment,<br />

right from the start of<br />

the season. It has been an<br />

inspirational journey already,<br />

before we even leave home.<br />

“The competition overseas<br />

is going to be tough, we’re<br />

up against teams with a huge<br />

membership base and a<br />

46 JULY <strong>2018</strong><br />

The Local Voice Since 1991


history of being very strong<br />

at this level of competition.<br />

Having earned the honour of<br />

representing Australian clubs<br />

and racing alongside them<br />

means there are no losers<br />

at this World event and the<br />

chance of a huge achievement<br />

if we can beat them!”<br />

When she’s not training<br />

and competing, Angie works<br />

to spread the word about<br />

the Dragons Abreast Festival<br />

which will be held on Saturday<br />

October 20 at Darling<br />

Harbour.<br />

The festival’s Corporate and<br />

Community Challenge, involving<br />

hundreds of passionate<br />

people of all ages, gender and<br />

fitness levels racing 12-metre<br />

dragon boats, is the major<br />

fundraiser for DAA which helps<br />

thousands thrive in their lives<br />

after breast cancer treatment.<br />

Businesses and community<br />

groups are encouraged to<br />

get together a group of 16-24<br />

people, enter a team and get<br />

training – if you have never<br />

paddled there’s plenty of support<br />

to show you how.<br />

For more information go<br />

to dragonsabreastfestival.<br />

com.au<br />

– Lisa Offord<br />

Health & Wellbeing<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 47


Health & Wellbeing<br />

Health & Wellbeing<br />

Next Gen contact lenses:<br />

seeing without specs<br />

Patients over 40 love contact<br />

lenses, but losing flexibility<br />

in reading vision presents some<br />

challenges.<br />

The latest technology in<br />

multifocal contact lens designs<br />

can keep those needing reading<br />

glasses free from specs for most<br />

daily activities. Imagine driving<br />

to a restaurant and then reading<br />

a menu in dim lighting without<br />

the need to pull out readers and<br />

show your age.<br />

People love contact lenses for<br />

convenience, lifestyle and providing<br />

excellent vision. For some<br />

the advantage of visual clarity<br />

becomes a challenge when they<br />

reach their 40s and experience<br />

the onset of presbyopia (problems<br />

focussing at near). Suddenly<br />

their spectacle-free world<br />

is invaded by reading glasses.<br />

For many of my patients, multifocal<br />

contact lenses provide<br />

a solution that allows them to<br />

continue to enjoy freedom from<br />

everyday spectacle wear.<br />

But not all multifocal contact<br />

lenses are equal…<br />

Just like spectacles, multifocal<br />

contact lenses come in a variety<br />

of designs and technologies<br />

that can suit each individual<br />

patient differently. Each design<br />

may interact differently with the<br />

brain and eyes, and the material<br />

may interact differently with the<br />

ocular surface.<br />

Each patient’s visual processing,<br />

ergonomics and lifestyle<br />

is different. Certain designs<br />

work better for certain patients.<br />

Sometimes it’s trial and error. I<br />

use simple language to illustrate<br />

the difference between multifocal<br />

spectacle lenses: “Not every<br />

shoe or pair of pants fits the<br />

same. They may all be the same<br />

size, but some will feel more<br />

comfortable than others. Our<br />

job is to find the right fit.” It’s<br />

similar with multifocal contacts;<br />

we can find the right lenses for<br />

individuals with great vision and<br />

comfort all day.<br />

The lifestyle questionnaire we<br />

use for all patients is particularly<br />

helpful in perfecting multifocal<br />

prescriptions. The questionnaire<br />

asks about work and hobbies,<br />

so we know how reliant an individual<br />

is on detailed, up-close<br />

vision versus the need for sharp<br />

distance vision. For example,<br />

one patient may love to do embroidery<br />

as a hobby and use a<br />

computer all day at work, therefore<br />

having high near demands,<br />

while another patient may be on<br />

the road driving a lot for work<br />

with Rowena Beckenham<br />

requiring superb distance vision.<br />

I ask progressive spectacle<br />

wearers if they have heard of<br />

multifocal contact lenses, pointing<br />

out from their lifestyle form<br />

where in their lives I think they<br />

could benefit from contacts that<br />

allow them to see both near and<br />

far. On the Northern Beaches<br />

this often relates to sporting<br />

and outdoor pursuits, such as<br />

reading on the beach, the computer,<br />

on a bike and the need<br />

to see clearly into the distance,<br />

or when out walking and being<br />

able to read a menu or Sunday<br />

paper in a coffee shop without<br />

the need to carry reading specs<br />

with them.<br />

Thinking about what you do<br />

in your activities for work and<br />

leisure enables optometrists to<br />

customise a solution and provide<br />

a whole new way of solving<br />

vision concerns.<br />

Comment supplied by Rowena Beckenham, of<br />

Beckenham Optometrist in Avalon (9918 0616). Rowena<br />

has been involved in all facets of independent private<br />

practice optometry in Avalon for 16 years, in addition<br />

to working as a consultant to the optometric and<br />

pharmaceutical industry, and regularly volunteering in<br />

Aboriginal eyecare programs in regional NSW.<br />

48 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Health & Wellbeing<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 49


Health & Wellbeing<br />

Health & Wellbeing<br />

Help needed<br />

to pack Kits<br />

Zonta Club of Northern<br />

Beaches and Barrenjoey<br />

High School are organising<br />

a day to pack Birthing Kits for<br />

women in developing countries.<br />

Volunteers plan to pack 2000<br />

kits made up of six simple items<br />

assembled into a small bag, explained<br />

Zonta Northern Beaches<br />

Club President Margaret White.<br />

And members of the community<br />

are invited to help.<br />

“With an estimated 385,000<br />

women dying annually in<br />

childbirth, many from infections<br />

acquired during childbirth, there<br />

is a great need for these birthing<br />

kits,” Margaret said.<br />

By providing a clean birthing<br />

kit and training in how to use<br />

it, these mothers will have the<br />

resources to reduce infection.<br />

Birthing Kits are assembled<br />

under the auspices of the Birthing<br />

Kit Foundation (Australia)<br />

– the not-for-profit, non-government<br />

organisation that provides<br />

birthing kits and education in<br />

clean birthing practices.<br />

Margaret said BKFA originated<br />

from the Zonta Clubs of<br />

Adelaide Hills and had grown<br />

to be supported by Zonta Clubs<br />

across Australia.<br />

Well over 100,000 kits are<br />

assembled and distributed each<br />

year.<br />

Each kit contains six disposable<br />

components:<br />

n Soap to wash the birth attendant’s<br />

hands and the<br />

mother’s perineum;<br />

n Plastic Sheet to prevent the<br />

mother and newborn coming<br />

into contact with the ground<br />

or an unhygienic surface;<br />

n Gloves to cover the birth attendants’<br />

hands and provide<br />

protection from infections<br />

such as HIV for carers and<br />

care recipients;<br />

n Gauze to wipe clear the newborn<br />

baby’s eyes, and to clean<br />

the mother’s perineum prior<br />

to giving birth;<br />

n Cord ties to cleanly tie the<br />

umbilical cord; and<br />

n Sterile blade to cut the umbilical<br />

cord and reduce risk of<br />

newborn tetanus and sepsis.<br />

A donation of $3 buys the<br />

materials for one kit and the<br />

training program for its delivery.<br />

You can help by making a donation<br />

on the day.<br />

For full details of the Birthing<br />

Kit Program see the BKFA website<br />

at.bkfa.org.au<br />

The Packing Day will run on<br />

Saturday August 5 from 1-4pm<br />

at Barrenjoey High School.<br />

* Contact Margaret on 0416<br />

182 393 or email marg.white@<br />

me.com if you are able to<br />

assist or you would like more<br />

information.<br />

50 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Hair & Beauty<br />

Cooler months best time<br />

to rejuvenate your skin<br />

with Sue Carroll<br />

The Local Voice Since 1991<br />

After the summer sun’s<br />

destruction of our skin,<br />

the tell-tale signs of<br />

brown hyperpigmentation and a<br />

red capillary blush are scattered<br />

all over our facial and body skin.<br />

Take heart – the cooler months<br />

are the best time to refresh and<br />

rejuvenate your skin using IPL<br />

(Intense Pulsed Light) Photofacial.<br />

This treatment is also<br />

known as Photorejuvenation.<br />

IPL, which uses light photons<br />

to rejuvenate skin, is the world’s<br />

most popular skin rejuvenation<br />

treatment. In contrast to<br />

laser resurfacing, IPL does not<br />

injure the skin’s surface and<br />

has a much shorter recovery<br />

time. IPL primarily addresses the<br />

skin’s tone, texture and reduces<br />

the brown pigmentation and<br />

redness that create a dull, aged<br />

complexion. IPL is a treatment<br />

that delivers pulses of light to<br />

the targeted areas, such as<br />

brown pigment and red cells in<br />

the skin. The light is converted<br />

to heat energy, which fades<br />

those specific targets resulting<br />

in a more even, brighter complexion<br />

with less discolouration.<br />

People who have had IPL treatments<br />

once or twice a year over<br />

a decade have healthier, more<br />

radiant skin with often less skin<br />

cancer than those who do not<br />

have treatments.<br />

IPL is used on sun-damaged<br />

skin to even out a range of skin<br />

issues, such as skin discolouration,<br />

texture, pigmentation, distended<br />

capillaries, facial rosacea<br />

or redness and poikiloderma<br />

of Civatte. IPL will also complement<br />

other rejuvenation skin<br />

procedures such as laser resurfacing,<br />

skin needling, microdermabrasion<br />

and dermal fillers.<br />

Most clients who have IPL<br />

tolerate the treatment with minimal<br />

discomfort. The sensation<br />

of the treatment can be likened<br />

to the snapping of a few rubber<br />

bands at the one time. For those<br />

who are sensitive, a numbing<br />

cream mat be applied about 30<br />

minutes prior to the treatment.<br />

This will reduce the discomfort<br />

by about 60-70%. The treatments<br />

are designed to work<br />

over multiple visits, which may<br />

be from 1 -3 treatments over a<br />

couple of months. Most people<br />

will see improvement in the removal<br />

of capillaries and freckles<br />

within two weeks of their first<br />

treatment. Deeper redness and<br />

brown discolouration will take<br />

2-3 treatments to see significant<br />

improvement.<br />

For some people the side<br />

effects of the IPL treatment may<br />

include swelling and redness of<br />

the treated area. This may last<br />

for a few days and up to a week<br />

in some cases. When darker<br />

brown pigmentation is treated,<br />

scattered brown crusts resembling<br />

dark coffee granules may<br />

occur and will take 7-12 days<br />

to slough off. A very important<br />

point to remember is that IPL<br />

treats what it sees at the time of<br />

treatment and does not prevent<br />

new discolouration from forming.<br />

Following an IPL treatment,<br />

sunscreen is a must in order<br />

to reduce the occurrence of<br />

pigmentation and distended<br />

capillaries. Ten to fourteen days<br />

post-treatment it is advisable<br />

to attend the clinic for a deep<br />

exfoliation treatment such as a<br />

microdermabrasion or Jet Peel.<br />

This is then followed with a<br />

hydrating infusion with either<br />

oxygen therapy or a relaxing<br />

facial treatment. These posttreatments<br />

ensure the optimum<br />

result for the skin and any<br />

follow-up treatments can then<br />

be customised for individual<br />

needs.<br />

Intense Pulsed Light is a<br />

procedure rather than a relaxing<br />

treatment. The results of the IPL<br />

treatment will reveal a brighter,<br />

healthier complexion. When the<br />

prescribed home care products<br />

are used diligently morning<br />

and night, this will enhance the<br />

results of the IPL treatment to<br />

reveal a healthy and definitely<br />

rejuvenated complexion.<br />

Sue Carroll of Skin<br />

Inspiration has been a qualified<br />

Aesthetician for 33 years.<br />

Sue has owned and<br />

operated successful beauty<br />

clinics and day spas on<br />

the Northern Beaches.<br />

info@skininspiration.com.au<br />

www.skininspiration.com.au<br />

JULY <strong>2018</strong> 51<br />

Hair & Beauty


Business <strong>Life</strong>: Money<br />

Business <strong>Life</strong><br />

Good Tax Dept reason does for laundry going<br />

‘nuts’ on simply this festive massive season scale<br />

When This month writing marks about the start<br />

of financial the <strong>2018</strong> tax innovation season one<br />

and of with the the perspectives media I<br />

can reaching share saturation with you point is from about the<br />

inside the problem of a fintech of overclaiming company<br />

which expenses in my we case revisit has a few been of the<br />

rolling fundamentals out the about fast-growing including<br />

Acorns clothing app. expenses Since on launching tax returns.<br />

in According Australia in to early data 2016 from the<br />

app ATO, now work-related resides on clothing the smart and<br />

phones laundry claims of around have 350,000 risen 20%<br />

Australians, over the past that’s five years, roughly with 1.5%<br />

of something the population. like six million people<br />

claiming If you’re nearly in the $1.8 dark billion about in<br />

what expenses I’m talking last year about, – that’s Acorns about<br />

is $300 a micro per head investment per year. platform What<br />

or sticks what’s in the sometimes Commissioner’s called a<br />

‘round-up’ craw is the fact app, that the those first one<br />

of numbers its kind represent in Australia. around Our half<br />

firm the workforce along with apparently our partners having<br />

brought to wear a it uniform, out from protective the US<br />

clothing 2015 where or occupation-specific<br />

it had been<br />

established clothing. for a few years.<br />

The Commissioner app works in a may couple very<br />

of well ways: be onto by taking something a data here<br />

feed because from from your where spending I sit in Mona<br />

accounts Vale it doesn’t and rounding really feel up to me the<br />

purchases like half the you workforce make to is the getting<br />

nearest about in dollar uniforms, and hi-vis investing or steel<br />

these caps and accumulated we’ve had construction<br />

balances<br />

into going a on mix for of months exchange in the traded<br />

funds building. listed I suspect on the the ASX, problem or,<br />

by has you its roots debiting in two an main amount places or –<br />

regular the first payment being the from ever-expanding your<br />

bank compliance account industry to your and Acorns the<br />

account. second being Most a long-standing users enjoy the tax<br />

round up feature of Acorns as<br />

it allows them to save while<br />

they spend. As a parent of<br />

teenagers I think I’ve come<br />

to the conclusion that apps<br />

such as Acorns using a blend<br />

of psychology and technology<br />

may be the only effective way<br />

to get modern kids to save<br />

because they sure do know<br />

how to spend.<br />

Acorns works because the<br />

principles underlying its design<br />

myth about what you can claim.<br />

Anyone who’s ever had<br />

anything to do with the<br />

compliance industry, and I’m<br />

talking work health and safety<br />

here, knows that you can never<br />

have enough hi-vis vests, eye<br />

protection, hearing protection<br />

are<br />

or sun<br />

firmly<br />

protection,<br />

rooted in<br />

etc.<br />

behavioural<br />

Sun<br />

finance:<br />

protection<br />

investing<br />

is now almost<br />

small<br />

a<br />

amounts on a regular basis that<br />

universal claimable for anyone<br />

won’t be missed combined with<br />

who on a sustained basis is<br />

investing over an extended<br />

required to be in the sun for all<br />

period of time to average<br />

or part of the day (ATO words)<br />

into the markets smoothing<br />

and this item alone could easily<br />

out peaks and troughs. Of<br />

course<br />

impact the<br />

it doesn’t<br />

returns<br />

hurt<br />

of millions<br />

that it<br />

of<br />

does<br />

workers.<br />

all of<br />

The<br />

these<br />

growth<br />

things<br />

in claims<br />

within<br />

the driven framework by this avenue of a highly is therefore<br />

attractive and functional user<br />

interface – fancy words for the<br />

app looks and feels very cool.<br />

While these principles have<br />

proven to be sound over time<br />

Acorns goes on to provide an<br />

indirect benefit to its users<br />

in the form of education and<br />

improved financial literacy.<br />

Get two or more people in the<br />

room who have an account and<br />

you’ll find out what I mean –<br />

when did you start? What are<br />

hardly surprising… just look at<br />

a the ATO’s occupation-specific<br />

guides and many of them will<br />

refer to protective clothing and/<br />

or sun protection so for the<br />

Commissioner to be upset about<br />

growth in claims in this regard<br />

might well be considered an own<br />

you goal. saving for? What returns<br />

have The you second had? issue, It’s inherently the tax<br />

competitive myth factor, is but really when the it’s problem<br />

combined child. Tax like with any the other tools business and<br />

information has a mythological that the element app –<br />

provides every industry it’s also does. extremely Compare<br />

informative it to that classic – as medical a regular myth: user<br />

you “… no can’t worries, help that but become mole will be<br />

more fine it informed has a hair about growing the out of<br />

behaviour it”, the tax equivalent of markets is: whether “… no<br />

you worries, are looking anyone can to or claim not for – the<br />

with Brian Hrnjak<br />

balance laundry of work your clothes Acorns just account keep<br />

rises it under and $150.” falls No, in line you with can’t; the it’s<br />

movements a myth. The other in markets myth that during goes<br />

the hand course in glove of with the trading the laundry day.<br />

claim One is of the the $300 challenges substantiation<br />

any threshold finance for app work-related would have<br />

encouraging expenses. young people to<br />

save To and give invest you some is to examples: remain<br />

relevant my oldest in son their is an eyes. apprentice, Over<br />

the wears past year an employer-supplied<br />

a number of<br />

enhancements uniquely branded have uniform taken (shirt, place<br />

following trousers) to user work feedback, each day. the He<br />

headline keeps steel ones capped being: boots at<br />

Found the workshop. Money Each partners day his – users<br />

can uniform shop needs online to with be laundered brands<br />

such in a separate as Bonds, wash Dan because Murphy’s, of<br />

BCF, the grease Uber etc. and and oil. He these can claim<br />

partners the actual usually cost of deposit laundry bonus in his<br />

amounts return based or extra on expense round receipts, ups<br />

into or he the can users elect account; to claim the $150<br />

My reasonable Finance basis feature amount. – uses He can<br />

artificial also claim intelligence the cost of his to track boots<br />

and as protective categorise clothing spending (assuming and<br />

calculate he could ever free find cash the flow; receipt in<br />

Super his car). fund linkages – allows<br />

users On the to make other deposits hand, I work to a in<br />

range office and industry get about and public in RM<br />

offer Williams superannuation boots and what funds; some<br />

Emerald have kindly Portfolio described – a as socially smart<br />

responsible casual clothing. portfolio Occasionally option I will<br />

introduced put on a suit. following Because member what I wear<br />

feedback; to work is regular clothing and<br />

Little neither Acorns protective – sub nor accounts uniform,<br />

designed I don’t get to to allow claim investment for either its<br />

on purchase behalf cost of children or laundry. or other<br />

dependants An architect under who the undertakes age of 18.<br />

56 52 DECEMBER JULY <strong>2018</strong> 2017<br />

The Local Voice Since 1991


egular site visits is not be able to<br />

claim the cost or laundry of his or<br />

her everyday clothing but is able<br />

to offset the cost of steel capped<br />

boots, hard hat and hi-vis vest<br />

that live in the back of the car for<br />

such eventualities.<br />

A hairdresser required by her<br />

employer to wear plain black<br />

pants and a black t-shirt to work<br />

each day cannot claim the cost<br />

of purchase, laundry or if the<br />

clothing becomes damaged in<br />

any way. Yes, it does seem harsh<br />

but it’s the way the ATO interpret<br />

the legislation and I grabbed<br />

this example directly from the<br />

occupation guide.<br />

The ATO released their own<br />

examples in the lead up to<br />

tax time to showcase types of<br />

incorrect claims including:<br />

An advertising manager who<br />

claimed $1,854 for clothing<br />

purchased at popular fashion<br />

retail stores to wear at company<br />

work functions and awards<br />

nights. Her claim was disallowed<br />

in full and a penalty issued for<br />

failing to take reasonable care;<br />

A car detailer who claimed<br />

over $20,000 of work-related<br />

laundry expenses over two<br />

years calculating the expenses<br />

at the rate of $227 per hour<br />

because he valued his personal<br />

time. His deductions were<br />

disallowed with no penalties<br />

applied because of a voluntary<br />

disclosure made before the<br />

ATO’s audits progressed, and;<br />

A lab technician who claimed<br />

$2,500 for the cost of purchasing<br />

protective boots and laundering<br />

his work uniform but failed to<br />

keep any receipts to verify his<br />

claim, resulting in a reduction to<br />

$144, using the ATO’s reasonable<br />

basis.<br />

The Local Voice Since 1991<br />

The ATO have a problem and<br />

it’s one they cannot simply audit<br />

their way out of. With six million<br />

taxpayers making clothing<br />

specific claims the only way to<br />

attack the problem is going to be<br />

via education, press releases and<br />

the occasional flaming of a tax<br />

payer and/or their tax agent if<br />

they facilitated an incorrect claim.<br />

So last words to the ATO…<br />

the following three ‘golden<br />

rules’ are from their press<br />

release and should be your safe<br />

harbour if followed but you are<br />

unlucky enough to be audited:<br />

The best way to get your<br />

clothing and laundry claims right<br />

is to follow the three golden rules.<br />

Only claim if:<br />

n You paid for it yourself and you<br />

weren’t reimbursed;<br />

n You were required to wear<br />

a uniform that’s unique and<br />

distinct to your employer,<br />

protective or occupation<br />

specific clothing; and<br />

n You’ve got a record that<br />

demonstrates how you<br />

calculated your claim.<br />

You cannot claim a deduction<br />

for normal clothes, even if your<br />

boss told you to wear them or<br />

you only wear them to work.<br />

And there’s no such thing as a<br />

standard deduction or a safe<br />

amount – if it doesn’t meet the<br />

three golden rules, then don’t<br />

claim it.<br />

And I include this final line<br />

from their press release as<br />

a stern warning (but mainly<br />

because it is the most Australian<br />

thing ever written about<br />

taxation):<br />

Telling us you thought it was ok<br />

because your mate makes those<br />

claims or the shop assistant told<br />

you it’s deductible won’t help you<br />

in the case of an audit.<br />

Brian Hrnjak B Bus CPA (FPS) is<br />

a Director of GHR Accounting<br />

Group Pty Ltd, Certified<br />

Practising Accountants. Offices<br />

at: Suite 12, Ground Floor,<br />

20 Bungan Street Mona Vale<br />

NSW 2103 and Shop 8, 9 – 15<br />

Central Ave Manly NSW 2095,<br />

Telephone: 02 9979-4300,<br />

Webs: www.ghr.com.au and<br />

www.altre.com.au Email:<br />

brian@ghr.com.au<br />

These comments are of a<br />

general nature only and are<br />

not intended as a substitute<br />

for professional advice.<br />

JULY <strong>2018</strong> 53<br />

Business <strong>Life</strong>


Business <strong>Life</strong>: Law<br />

Business <strong>Life</strong><br />

History & workings of<br />

Australian Class Actions<br />

Radio recently carried<br />

a report that a<br />

prominent legal firm<br />

was investigating whether to<br />

commence a class action. It<br />

is not uncommon to hear and<br />

read such reports. So, what is<br />

a class action?<br />

Generally it is defined as a<br />

court proceeding where the<br />

claims of a large group – or<br />

‘class’ – of people are brought<br />

by one or a small number of<br />

named class representatives<br />

against the same respondents.<br />

These actions were<br />

introduced in Australia in<br />

1992 and have developed<br />

since that time due mainly to<br />

the availability of litigation<br />

funding. Readers who<br />

currently listen to 2GB may<br />

have heard advertisments on<br />

behalf of a named litigation<br />

funder and a law firm directed<br />

to investors in ANZ shares<br />

between certain dates, and<br />

an invitation to contact the<br />

law firm and funder to join<br />

an action about to be taken<br />

against ANZ.<br />

In 1992 class actions were<br />

mainly concerned with product<br />

liability and consumer issues<br />

or migration claims.<br />

In Australia there are<br />

regimes for representative<br />

proceedings in both the<br />

Federal courts and the<br />

State Supreme Courts. New<br />

South Wales, Victoria and<br />

Queensland have regimes<br />

which copy that of the Federal<br />

Court. Other states have<br />

different models.<br />

The requirements for a class<br />

action to be commenced are<br />

generally stated:<br />

n 7 or more people must<br />

have claims against the same<br />

person/s;<br />

n The claims should be, or be<br />

in respect of, or arise out of,<br />

the same or similar or related<br />

circumstances; and<br />

n The claims should give rise<br />

to at least one substantial<br />

common issue of law or fact.<br />

In 2014 the Full Federal<br />

Court held that when<br />

commencing a class action<br />

against multiple respondents<br />

there is no requirement for<br />

every group member to<br />

have a claim against every<br />

respondent. All that is<br />

required is that seven or more<br />

persons as well as the class<br />

representatives have a claim<br />

against the same respondent.<br />

Actions may be<br />

characterised as ‘opt in’ or<br />

‘opt out’. The ‘opt in’ model<br />

requires potential class<br />

members to indicate positively<br />

that they want to be part of<br />

the group on whose behalf<br />

the claim is being made – ie,<br />

if they do not opt in, they will<br />

with Jennifer Harris<br />

not become members of the<br />

class and will not be bound by<br />

the final judgment or approved<br />

settlement.<br />

The opt-out model, which is<br />

generally the Australian regime<br />

model, means that all potential<br />

claimants who fall within the<br />

definition of the class become<br />

members of the class on the<br />

filing of the claim whether they<br />

are aware of it or not. It follows<br />

that they will all be bound by<br />

the judgment of the Court<br />

or any approved settlement<br />

unless they opt out of the<br />

proceedings before a date<br />

which is fixed by the Court. All<br />

class members will be notified<br />

of the action and their right to<br />

opt out.<br />

Of course, before<br />

commencing a class action one<br />

must consider how Australian<br />

Courts consider a class to be<br />

defined. It is viewed that only<br />

those claimants who have<br />

retained a legal firm and/or<br />

entered into an arrangement<br />

with a litigation funder are able<br />

to be members of the class.<br />

These classes are described<br />

as ‘closed’ as all members<br />

are identified to the legal firm<br />

and/or the litigation funder.<br />

The effect of a ‘closed class’ is<br />

to change the opt-out system<br />

into an opt-in system for class<br />

actions.<br />

It is argued that closed<br />

classes are attractive to<br />

third party litigation funders<br />

54 JULY <strong>2018</strong><br />

The Local Voice Since 1991


ecause they provide greater<br />

certainty as to risk and the<br />

number of claimants in the<br />

class and the returns the<br />

funder if successful will likely<br />

achieve. It is also suggested<br />

that closed classes encourage<br />

settlement.<br />

When settlement is<br />

reached between the class<br />

representative on behalf<br />

of the class it requires<br />

approval by the Court. The<br />

Court considers whether the<br />

proposed settlement is fair<br />

and reasonable compromise<br />

of the overall claims. In 2013<br />

the Court held that a proposed<br />

settlement sum between group<br />

members was not fair and<br />

reasonable.<br />

A distinction between<br />

the situation in America<br />

and Australia is that here<br />

lawyers and the profession<br />

cannot enter into contingency<br />

fee arrangements – i.e. an<br />

arrangement whereby in<br />

America lawyers can charge<br />

fees based on a percentage<br />

of their client’s recovery from<br />

the litigation is not available to<br />

Australian lawyers.<br />

There is a gap which<br />

is filled by non-legal<br />

entities and commercial<br />

organisations known as<br />

third party litigation funders,<br />

established to fund class<br />

actions. These organisations<br />

have been involved in<br />

funding cases such as:<br />

n Product liability – claims,<br />

drug liability, dangerous<br />

drugs;<br />

n Defective Medical devices<br />

– hip implants, stents,<br />

defibrillators;<br />

n Toxic chemicals – asbestos,<br />

lead in toys, oil spills;<br />

n Vehicle recalls and Defects –<br />

basic injury, car defect injuries,<br />

motor cycle defects;<br />

n Dangerous foods – food<br />

poisoning, food recalls;<br />

n Dangerous baby and<br />

children’s products – lead in<br />

toys, drop-side cribs, airsoft<br />

guns;<br />

n Dangerous consumer<br />

products, tobacco smoking<br />

injury dangers.<br />

The categories of claims<br />

seem to be growing and in<br />

future it is suggested that<br />

potential claims will arise in<br />

the following:<br />

The Local Voice Since 1991<br />

n Claims by residents and<br />

businesses following disasters<br />

such as bushfires and<br />

floods – see the $700 million<br />

distributed in December 2016<br />

and 2017 to the Black Sunday<br />

Bushfire class action;<br />

n Claims by creditors against<br />

directors/advisors of failed<br />

companies;<br />

n Franchisee claims;<br />

n Claims by investors in<br />

Managed Investment Schemes;<br />

Claims against trustees of<br />

Superannuation Funds and;<br />

n Cartel claims.<br />

Most cartel actions are now<br />

funded by third parties and the<br />

trend is continuing. However,<br />

the market is becoming<br />

crowded. And with specialist<br />

law firms the threat of multiple<br />

competing class actions in<br />

respect of the same issues<br />

are an ever-increasing risk,<br />

problem for both insurers and<br />

insureds alike.<br />

In a recent Federal Court<br />

case this year the Court had to<br />

consider whether more than<br />

two open class actions would<br />

be allowed to proceed. It was<br />

decided only one class action<br />

would proceed and the other<br />

two permanently stayed. The<br />

decision being based on the<br />

group members making up<br />

the class and the allegations<br />

of the competing proceedings<br />

both being ‘substantially the<br />

same’ – such that each class<br />

action could be compared with<br />

each other.<br />

Finally, if a claim is<br />

successful, the third party<br />

litigation funder receives<br />

its money back, together<br />

with a share of the amount<br />

awarded which is normally<br />

between 20 per cent and 40<br />

per cent depending on the<br />

size of the case, the timing of<br />

the settlement and the costs<br />

incurred.<br />

Class actions are becoming<br />

a major action before the<br />

courts. It is to be hoped that<br />

those who sign up to be part<br />

of a case are well rewarded.<br />

Comment supplied by<br />

Jennifer Harris, of Jennifer<br />

Harris & Associates, Solicitors,<br />

4/57 Avalon Parade,<br />

Avalon Beach.<br />

T: 9973 2011. F: 9918 3290.<br />

E: jennifer@jenniferharris.com.au<br />

W: www.jenniferharris.com.au<br />

JULY <strong>2018</strong> 55<br />

Business <strong>Life</strong>


Trades & Services<br />

Trades & Services<br />

AUTO REPAIRS<br />

British & Swedish Motors<br />

Call 9970 6654<br />

Services Range Rover, Land Rover,<br />

Saab and Volvo with the latest in<br />

diagnostic equipment.<br />

Narrabeen Tyrepower<br />

Call 9970 6670<br />

Stocks all popular brands including<br />

Cooper 4WD. Plus they’ll do all<br />

mechanical repairs and rego<br />

inspections.<br />

Barrenjoey Smash Repairs<br />

Call 9970 8207<br />

barrenjoeysmashrepairs.com.au<br />

Re-sprays a specialty, plus<br />

restoration of your favourite vehicle.<br />

Commercial specialist.<br />

BOAT SERVICES<br />

Avalon Marine Upholstery<br />

Call Simon 9918 9803<br />

Makes cushions for boats, patio and<br />

pool furniture, window seats.<br />

ELECTRICAL<br />

Eamon Dowling Electrical<br />

Call 0410 457 373<br />

For all electrical, phone, TV, data and<br />

security needs.<br />

FLOOR COVERINGS<br />

Blue Tongue Carpets<br />

Call Stephan 9979 7292<br />

Family owned and run. Carpet, rugs,<br />

runners, timber, bamboo, vinyl, tiles &<br />

laminates. Open 6 days.<br />

GARDENS<br />

Graham Brooks<br />

Call 0412 281 580<br />

Tree pruning and removals. Reports<br />

regarding DA tree management,<br />

arborist reports.<br />

Precision Tree Services<br />

Call Adam 0410 736 105<br />

Adam Bridger; professional tree<br />

care by qualified arborists and tree<br />

surgeons.<br />

CLEANING<br />

The Aqua Clean Team<br />

Call Mark 0449 049 101<br />

Quality window washing,<br />

pressure cleaning, carpet<br />

washing, building soft wash.<br />

Martin Earl House Wash<br />

Call 0405 583 305<br />

<strong>Pittwater</strong>-based owner on site at all<br />

times. No travellers or uninsured casuals<br />

on your property.<br />

Housewashing<br />

Northern Beaches<br />

Call Ben 0408 682 525<br />

Pressure cleaning and soft wash; window<br />

& gutter cleaning. Used by local<br />

real estate agencies.<br />

MASSAGE & FITNESS<br />

Avalon Physiotherapy<br />

Call 9918 3373<br />

Provide specialist treatment for neck &<br />

back pain, sports injuries, orthopaedic<br />

problems.<br />

Avalon Physiotherapy<br />

& Clinical Pilates<br />

Call 9918 0230<br />

Dry needling and acupuncture, falls<br />

prevention and balance<br />

enhancement programs.<br />

Avalon Beach Chiropractic<br />

Call Sam 9918 0070<br />

Professional care for all ages. Treatment<br />

for chronic and acute pain,<br />

sports injuries.<br />

Francois Naef/Osteopath<br />

Call Francois 9918 2288<br />

Diagnosis, treatment and prevention<br />

for back pain and sciatica, sports<br />

injuries, muscle soreness and strain,<br />

pregnancy-related pain, postural<br />

imbalance.<br />

PAINTING<br />

Modern Colour<br />

Call 0406 150 555<br />

Simon Bergin offers painting and<br />

decorating; clean, tidy, quality detail<br />

you will notice. Dependable and on<br />

time.<br />

AJJ Painting & Decorating<br />

Call 0418 116 700<br />

Andrew is a master painter with 30<br />

years’ experience. Domestic and commercial;<br />

reasonable rates, free quotes.<br />

Interior & Exterior Colour<br />

Call 0417 236 577<br />

Deborah is a local colour and interior<br />

design/decorating consultant with over<br />

30 years’ experience. One-hour colour<br />

consultation with spec and samples.<br />

UPHOLSTERY<br />

All Foam<br />

Call 9973 1731<br />

Cut to measure quality foam for day<br />

beds, boats, caravans and more. Discounted<br />

prices, reliable local service.<br />

Free measure / quote.<br />

Luxafoam North<br />

Call 9999 5567<br />

Local specialists in all aspects of<br />

outdoor & indoor seating.<br />

Custom service, expert advice.<br />

Essyou Design<br />

Call Susan 0422 466 880<br />

Specialist in day bed and outdoor<br />

areas. Reliable local service. Offering<br />

domestic & commercial.<br />

Leather Hero<br />

Call Leanne 0490 796 012<br />

Specialists in leather cleaning,<br />

revamps, repairs and colour restoration<br />

for lounges, cars and boats.<br />

TUITION<br />

Northern Beaches Home Tu toring<br />

Call John 9972 1469<br />

1-ON-1 individual tutoring in your home. All ages and subjects K-Uni.<br />

Qualified tutors. WWC child protection checked. Since 2009.<br />

56 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Trades & Services<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 57


Trades & Services<br />

TUITION<br />

Northern Beaches<br />

Home Tutoring<br />

Call John 9972 1469<br />

1-ON-1 individual tutoring in your<br />

home. All ages and subjects K-Uni.<br />

Qualified tutors. WWC child protection<br />

checked. Since 2009.<br />

PEST CONTROL<br />

Predator Pest Control<br />

Call 0417 276 962<br />

predatorpestcontrol.com.au<br />

Environmental services at their best.<br />

Comprehensive control. Eliminate all<br />

manner of pests. They provide a 24-<br />

hour service.<br />

PUMPS & TANKS<br />

Water Warehouse<br />

Call 9913 7988<br />

waterwarehouse.com.au<br />

Rainwater tanks & pumps. Irrigation &<br />

filter supply specialists.<br />

RENOVATIONS<br />

Rob Burgers<br />

Call 0416 066 159<br />

Qualified builder provides all carpentry<br />

needs; decks, pergolas, carports,<br />

renos & repairs.<br />

BlindLight<br />

Call Dave 0403 466 350<br />

Specialists is window tinting and glass<br />

coatings. Act now for summer.<br />

TILING<br />

WM Tiling Services<br />

Call Wally 0452 449 449<br />

wmtiling.com.au<br />

Bathroom renovations, supply and<br />

install. Quality, guaranteed work. Call<br />

to arrange quote.<br />

Trades & Services<br />

DISCLAIMER: The editorial and advertising content in <strong>Pittwater</strong><br />

<strong>Life</strong> has been provided by a number of sources. Any opinions<br />

expressed are not necessarily those of the Editor or Publisher of<br />

<strong>Pittwater</strong> <strong>Life</strong> and no responsibility is taken for the accuracy of<br />

the information contained within. Readers should make their<br />

own enquiries directly to any organisations or businesses prior to<br />

making any plans or taking any action.<br />

58 JULY <strong>2018</strong><br />

The Local Voice Since 1991


the<br />

good<br />

life<br />

dining<br />

food<br />

crossword<br />

gardening<br />

travel<br />

60<br />

64<br />

67<br />

68<br />

73<br />

Showtime<br />

‘Accused’ puts verdict<br />

in hands of audience<br />

Elanora Players’ latest<br />

production The Accused<br />

is a murder mystery<br />

with an intriguing twist – the<br />

courtroom drama, written by<br />

Lord Jeffrey Archer, ends with<br />

the audience acting as jury to<br />

deliver the verdict, whereupon<br />

one of two specially written<br />

end scenes is triggered before<br />

the final curtain falls.<br />

“Audience members sit as if<br />

they were in attendance at a<br />

hearing in London’s Old Bailey<br />

court and their verdict decides<br />

which way the play ends,” said<br />

director Kerrie King.<br />

‘The Accused’ unfolds with<br />

eminent surgeon Dr Patrick<br />

Sherwood charged with<br />

murdering his wife with drugs<br />

obtained by his ‘supposed’<br />

mistress, Jennifer Mitchell.<br />

Dr Sherwood’s fate is left<br />

in the hands of the audience:<br />

Did Dr Sherwood murder his<br />

wife? Was Jennifer Mitchell his<br />

mistress? Which of his alibis<br />

should the audience believe?<br />

Is the accused a victim or<br />

a murderer? Was it a heart<br />

attack, or a crime of passion?<br />

POINTS OF LAW: Susan Boyd, Jan Adamson and Bill Akhurst in character.<br />

And ultimately, is the accused<br />

a victim… or a murderer?<br />

“The choice will keep you<br />

on the edge of your seats and<br />

at the end of the ‘trial’ you<br />

will be asked to deliver your<br />

verdict of guilty or not guilty,”<br />

said Kerrie.<br />

“Once the majority votes<br />

are counted and the verdict<br />

delivered, the play will<br />

continue with one of two<br />

different endings – only then<br />

will you discover the truth.”<br />

The production will<br />

be performed at Elanora<br />

Community Centre from <strong>July</strong><br />

13 to 21 – 8pm on <strong>July</strong> 13; 3pm<br />

and 8pm <strong>July</strong> 14; 11am and 3pm<br />

<strong>July</strong> 15; 8pm <strong>July</strong> 16 and 17; and<br />

3pm and 8pm on <strong>July</strong> 18.<br />

Complimentary wine and<br />

cheese will be served on<br />

opening night.<br />

* Early bookings are urged;<br />

more info 9979 9694<br />

or boxoffice.elanora@<br />

bigpond.com – Lisa Offord<br />

Beaches return for Wendy Matthews<br />

There are few recording artists<br />

Wendy is looking forward to<br />

in Australia who come close to<br />

engaging with the audience at<br />

Wendy Matthews and her stunning<br />

<strong>Pittwater</strong> RSL.<br />

credentials: seven ARIAs, 19 hit<br />

“Yes of course, it’d be so rude<br />

singles, and seven gold or multiplatinum<br />

not to! We do songs that I hope<br />

selling albums that see<br />

people know and remember, as<br />

her music in more than 1 million<br />

well as a few new ones and some<br />

Australian homes.<br />

of the songs have little stories<br />

And lucky us – Wendy is<br />

as to how they came about,” she<br />

returning to the northern beaches<br />

said.<br />

after many years, performing all<br />

“The more you live the actual<br />

her hits and more at <strong>Pittwater</strong> RSL<br />

words, the more a song becomes<br />

on Saturday <strong>July</strong> 28.<br />

part of the fabric that makes<br />

“When I go to a concert, I go to<br />

you. When you record a song<br />

mainly hear the songs I love, so I<br />

that means something to you,<br />

don’t bombard the audience with<br />

it has no choice but to stay that<br />

a whole lot of new material – although we do a way and grow with you. That’s the great thing<br />

few pieces from the last few albums that people about songs, they can transport you to a<br />

may not have heard,” she told <strong>Pittwater</strong> <strong>Life</strong>. specific moment in time.<br />

Wendy takes songs from every genre and “Living in Sydney for 20 years, then moving<br />

makes them her own; from jazz to blues, from to the country, I have lovely memories of<br />

rock to gospel, from soul to outright infectious friends and adventures on the Northern<br />

pop (‘Let’s Kiss’) and then, of course, there Beaches, so I’m looking forward to getting<br />

are the beautiful ballads such as ‘The Day You back there.”<br />

Went Away’.<br />

More info pittwaterrsl.com.au – Nigel Wall<br />

JULY <strong>2018</strong> 59<br />

Showtime


Dining Guide<br />

Dining Guide<br />

<strong>July</strong>'s best restaurants, functions, events and reader deals...<br />

Bistro 61<br />

Avalon Beach RSL<br />

1 Bowling Green Lane<br />

Avalon Beach<br />

OPENING HOURS<br />

Open 7 days<br />

Lunch 12pm-2:30pm<br />

Dinner 5:30-8:30pm<br />

CUISINE<br />

Modern Aust / pub food<br />

PRICE RANGE<br />

Meals $8-$30<br />

Specials $12-$15<br />

BOOKINGS 9918 2201<br />

Avalon Beach RSL’s Bistro 61<br />

is a great place to head for<br />

a local meal, offering tasty<br />

modern Australian dishes at<br />

affordable prices.<br />

This month, catch State<br />

of Origin Game III on the big<br />

screen on Wednesday <strong>July</strong> 11;<br />

it will be live and loud – with<br />

$5 schooners between 7.30-<br />

9.30pm. Plus there's a <strong>2018</strong><br />

Blues jersey raffle – and $10<br />

'Blues Burgers' from Bistro 61.<br />

And now available for free<br />

download – the brand new<br />

Avalon Beach RSL Club App.<br />

Earn rewards, prizes and<br />

member points by logging in<br />

daily.<br />

See what's on, check out<br />

events, view menus and more!<br />

Bistro 61 is open for<br />

breakfast from 9am to<br />

11.30am. Open for lunch<br />

and dinner seven days, with<br />

extensive outdoor dining<br />

areas, Bistro 61 offers a variety<br />

of specials (lunch and dinner)<br />

during the week, including<br />

$12 tacos (Tues), $15 Chicken<br />

Schnitzels (Wed), 2-4-1 pizzas<br />

(Thurs), and a $20 burger +<br />

beer (Fri).<br />

Seniors are well catered<br />

for – there are daily Seniors<br />

specials, including beerbattered<br />

flathead – plus they<br />

do a $5 kids meals on Sundays!<br />

(There’s a playground, too.)<br />

From the menu, chef<br />

Mitch recommends his twist<br />

on nachos – pulled beef and<br />

blackbeans with chipotle, corn<br />

chips, guacamole, Danish fetta<br />

and coriander.<br />

Members get discounts on<br />

meals purchased. Membership<br />

starts from $5.50.<br />

The club is licensed, with<br />

no BYO. Bookings online or<br />

call 9918 2201 – large groups<br />

welcome.<br />

Barrenjoey<br />

Bistro<br />

Club Palm Beach<br />

1087 Barrenjoey Rd,<br />

Palm Beach<br />

BISTRO OPENING HOURS<br />

Lunch 11:30am-2.30pm<br />

Dinner 6pm-8.30pm<br />

PRICE RANGE<br />

Lunch and dinner<br />

specials $13.50<br />

BOOKINGS 9974 5566<br />

$4 schooners during Happy<br />

Hour (from kick-off)!<br />

And don't miss Christmas in<br />

<strong>July</strong> (see ad opposite).<br />

Barrenjoey Bistro is open<br />

for lunch (11.30am to 2.30pm)<br />

and dinner (6pm to 9pm) seven<br />

days, plus there's a Snack Menu<br />

available 2.30pm-6pm.<br />

The Bistro serves top-value a<br />

la carte meals plus daily $13.50<br />

specials of roasts (Mondays),<br />

rump steak with chips and<br />

salad (Tuesdays), chicken<br />

schnitzel with chips and salad<br />

(Wednesdays), homemade<br />

gourmet pies with chips and<br />

salad (Thursdays) and tempura<br />

fish and chips with salad<br />

(Fridays), except public hols.<br />

The Members’ lucky badge<br />

draw is held Wednesday and<br />

Friday night (every 30 mins<br />

between 5pm-7pm), and<br />

jackpots by $100 each week.<br />

Enjoy Trivia Night from<br />

5.30pm on Wednesdays, plus<br />

Bingo 10am on Fridays.<br />

The club has a courtesy<br />

bus that makes regular runs<br />

Wednesdays, Fridays and<br />

Saturdays from 4.30pm to 9pm.<br />

Ring to book a pick-up.<br />

The Mirage<br />

Restaurant<br />

at Metro Mirage<br />

Hotel Newport<br />

2 Queens Parade West,<br />

Newport<br />

CUISINE<br />

Modern Australian<br />

PRICE RANGE<br />

Breakfast – $25 adults,<br />

$12.50 kids (5-12)<br />

Dinner – entrees<br />

from $7-$17,<br />

Mains from $21-$30,<br />

Desserts from $13-$25<br />

BOOKINGS 9997 7011<br />

Local residents are finding<br />

the peaceful ambience<br />

of The Mirage restaurant<br />

overlooking spectacular<br />

<strong>Pittwater</strong>, the perfect<br />

waterfront venue to enjoy<br />

breakfast or dinner.<br />

Located in boutique Metro<br />

Hotel Mirage Newport, The<br />

Mirage restaurant is a popular<br />

7-10am seven days a week,<br />

offering a fixed-price full hot<br />

and cold buffet, including a<br />

selection of cereals, seasonal<br />

fruit and freshly made juice,<br />

toast and pastries and<br />

sausages, eggs, has browns,<br />

bacon and tomato served with<br />

the Chef’s Special of the day.<br />

The Mirage restaurant is<br />

also open for dinner from<br />

Monday to Saturday from<br />

5.30pm – 8.30pm and can<br />

be hired, along with all the<br />

hotel’s function rooms, for<br />

private and corporate events<br />

of between 60-110 guests.<br />

Hong Kong<br />

Chinese Restaurant<br />

332 Barrenjoey Rd,<br />

Newport<br />

OPENING HOURS<br />

Dinner Tues-Sun 5pm<br />

CUISINE<br />

Chinese & Asian<br />

PRICE RANGE<br />

Entrees $5-20<br />

Mains $12.90-26.50<br />

*Deliver Whale Beach - Narrabeen<br />

BOOKINGS 9997 4157<br />

Book a table at this popular<br />

Newport eatery in <strong>July</strong> and<br />

your family is guaranteed<br />

a great night out with a<br />

feast for the eyes and the<br />

tastebuds.<br />

Order ahead for their<br />

wonderful Peking Duck which<br />

is offered as a dine-in-only<br />

special Thursdays through<br />

Sundays in Winter.<br />

There are two traditional<br />

courses: Peking Duck<br />

pancakes & duck sang choy<br />

bow (bookings essential;<br />

mention the ad when you call).<br />

This long-established<br />

restaurant on the eastern<br />

side of Barrenjoey Rd has<br />

an extensive menu based<br />

on traditional flavoursome<br />

Cantonese with touches of<br />

spicy Szechuan and other<br />

Asian dishes and fresh<br />

seasonal vegetables.<br />

Entrees start at just $6<br />

while mains are great value<br />

too, starting at $16.80.<br />

Head to Club Palm Beach,<br />

located just a short stroll from<br />

Palm Beach Wharf, for a huge<br />

month of specials in <strong>July</strong>.<br />

Watch State of Origin III on<br />

the big screen on <strong>July</strong> 11 with choice for breakfast from<br />

60 JULY <strong>2018</strong><br />

The Local Voice Since 1991<br />

LIC<br />

BYO<br />

All<br />

P


The menu ranges from<br />

adventurous, like a Sizzling<br />

Szechuan-style platter of<br />

king prawns and fillets of<br />

chicken, to contemporary,<br />

featuring spicy salt and<br />

pepper king prawns, to<br />

traditional, with favourites<br />

including Mongolian lamb,<br />

Honey king prawns and<br />

Honey chicken.<br />

New dishes are introduced<br />

regularly so check out the<br />

blackboard specials.<br />

The team are only too<br />

happy to home deliver your<br />

meal, with a range that takes<br />

in Narrabeen to the south to<br />

Palm Beach in the north.<br />

Fully licensed or BYO.<br />

Royal Motor<br />

Yacht Club<br />

Salt Cove on <strong>Pittwater</strong><br />

46 Prince Alfred<br />

Parade, Newport<br />

OPENING HOURS<br />

Breakfast Lunch & Dinner<br />

Mon-Fri from 8.30am<br />

Weekends from 8am<br />

PRICE RANGE<br />

Breakfast from $8-$18<br />

Entrees from $9-$21<br />

Mains from $16-$26<br />

BOOKINGS 9997 5511<br />

RMYC’s restaurant Salt Cove<br />

on <strong>Pittwater</strong>’s menu has been<br />

updated for winter – but it still<br />

offers affordable meals and<br />

generous servings including<br />

a variety of starters and share<br />

plates, seafood, burgers,<br />

grills, salads, desserts and<br />

woodfired pizza.<br />

You're invited to the RMYC's<br />

special 'The Flavours Of India'<br />

night on Thursday <strong>July</strong> 12.<br />

Discover India through food and<br />

wine at Salt Cove from 6pm; $55<br />

members, $60 non-members,<br />

$25 kids (12 and under).<br />

Friday night music kicks off<br />

in the Lounge Bar from 6.30pm.<br />

Great acts in <strong>July</strong> include Keith<br />

Armitage (6th); Geoff Kendall<br />

(13th); Antoine (20th); and Keff<br />

McCulloch (27th).<br />

Book now for the sensational<br />

Michael Jackson and Prince<br />

Show on Saturday 14th <strong>July</strong><br />

featuring all the hits of the<br />

late, great singers of the 1980s<br />

and '90s; there's also a special<br />

guest tribute to the music of<br />

Cyndi Lauper, Madonna and<br />

Advertise<br />

in our<br />

Dining<br />

Guide!<br />

Phone<br />

0438 123 096<br />

Blondie – it'll be a great night<br />

of nostalgia and fun; tickets are<br />

$25 members and $30 nonmembers.<br />

And enquire about RMYC's<br />

special 'Priscilla – Queen Of The<br />

Desert' outing to catch the glam<br />

stage musical at the Capital<br />

Theatre on Tuesday <strong>July</strong> 17.<br />

Hurry – there's limited seating.<br />

Tickets $60, with bus seats $30<br />

(inc champagne and nibbles).<br />

Trivia is held every Tuesday<br />

night from 7.30pm (great prizes<br />

and vouchers).<br />

Club Boat and Social<br />

memberships are now available<br />

for just $160.<br />

Dining Guide<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 61


Tasty Morsels<br />

Sophistic<br />

For a meal to warm the<br />

cockles this month, Mirage<br />

Restaurant in the boutique<br />

waterfront Metro Mirage Hotel<br />

Newport is offering <strong>Pittwater</strong>’s<br />

best-value dining experience –<br />

and a weather-protected water<br />

view.<br />

Open for dinner from<br />

Monday to Saturday from<br />

5.30pm, guests can enjoy<br />

the sophisticated new winter<br />

menu created by Head Chef<br />

Raul Farnea which combines<br />

his passion for modern<br />

Australian cuisine with a love<br />

of fresh seafood and local<br />

produce.<br />

“Entrees and mains<br />

options include a daily soup<br />

and hearty stew special;<br />

mushroom and speck tart on<br />

taleggio cheese fondue with<br />

Quick serve of Americana<br />

What do you get when you combine a<br />

classically trained chef who has worked<br />

in fine dining establishments in New York City,<br />

with a hospitality expert schooled in the world<br />

of convenience food?<br />

Welcome to Chriso’s at Narrabeen, an independent<br />

outlet “fast” making its name across the<br />

northern beaches for its mouth-watering and<br />

generous offerings of ribs, chicken wings, burgers<br />

and pizzas among other wicked food treats.<br />

Couple Erika Carballo and Chris Milloy (above)<br />

have built a steady clientele since opening their<br />

doors in August last year. They restyled the<br />

interior of the space on <strong>Pittwater</strong> Road to blend<br />

elements of Australiana with an American roadhouse<br />

or diner. Diners can eat in, take-away or<br />

have their orders home-delivered.<br />

“Chris and I have a love for all things old<br />

Sydney and NYC,” explained former New<br />

Yorker Erika, who was schooled at the former<br />

French Culinary Institute in New York. “We’ve<br />

got a few old school advertisements on our<br />

walls and some iconic pictures referencing<br />

NYC and Sydney. We’ve also some famous<br />

American licence plates and we play classic<br />

1980s early 1990s movies on our big screen –<br />

and of course, 1950s and Doo-wop music on<br />

our jukebox!”<br />

Chriso’s has several other points of difference<br />

that set it apart from the ‘usual suspects’<br />

– namely a full range of tasty comfort food<br />

entrees, mains and even desserts.<br />

They serve a whopping New York-style pizza<br />

in 16- and 18-inch options – although it’s dinein<br />

only, until they manage to source boxes big<br />

enough for take-away!<br />

“Our supreme and meat lovers are the<br />

most-ordered pizzas,” said Erika. “And our<br />

slow-cooked hickory rib racks are consistently<br />

selling out, as we make a limited amount of<br />

those per day.<br />

“We’ve also introduced a Burger of the<br />

Month – this month it’s a Buttermilk fried<br />

chicken served with bacon, parmesan garlic<br />

aioli, shaved parmesan, lettuce and tomato<br />

(pictured top).<br />

“And our ‘Dirty Burger’ (doubly Wagyu beef<br />

patties, cheese, bacon, fried onion, BBQ sauce,<br />

mayo, lettuce and tomato) seems to be a challenge<br />

a lot of our customers enjoy taking on!”<br />

And if you still have room you might like to<br />

consider their ‘Sweet Tooth’ pizza comprising<br />

house-made custard, marshmallows, chocolate<br />

chips, Tim Tams, caramel and chocolate<br />

sauce – it’s a Kids Party favourite on weekends<br />

(bookings only).<br />

Chriso’s home deliver to Collaroy, Narrabeen,<br />

Elanora Heights, Warriewood and Mona<br />

Vale. Or call 9913 8045 to order; more info<br />

www.chrisos.com.au<br />

* Chriso’s have a special offer for <strong>July</strong> and<br />

August (see ad page 13). – Nigel Wall<br />

62 JULY <strong>2018</strong><br />

The Local Voice Since 1991


ated winter value<br />

walnuts; house-smoked duck<br />

breast, pickled grapes and<br />

crunchy kale; spicy glazed<br />

grilled chicken with pearl<br />

cous cous and burnt orange;<br />

sirloin steak with bush herbs;<br />

and an Indian curry board<br />

with vegetables, dhal, raita,<br />

basmati rice and pappadam,”<br />

said Raul.<br />

A tantalising choice<br />

of fresh seafood dishes<br />

includes herb-stuffed<br />

crumbed prawns, preserved<br />

lemon and witlof salad; blue<br />

swimmer crab ravioli in a<br />

bisque sauce; and market<br />

fish roasted on lemon<br />

myrtle leaves with pickled<br />

baby beetroot and roasted<br />

heirloom tomatoes.<br />

Mirage has also introduced<br />

a popular special from its<br />

sister venue, The Palace Hotel<br />

Sydney – lightly crumbed<br />

chicken breast fillet topped<br />

with ratatouille, crispy bacon,<br />

mozzarella and parmesan<br />

with garden salad and crispy<br />

golden fries.<br />

The delicious choice of<br />

desserts includes Mirage’s<br />

signature sticky date pudding<br />

with butterscotch sauce<br />

and vanilla ice cream; apple<br />

strudel with whipped cream;<br />

chocolate parfait with berry<br />

coulis: pavlova with rhubarb<br />

jam; and a cheese selection<br />

with dried fruits, lavosh and<br />

crackers.<br />

* Book your table now (and<br />

enquire about overnight<br />

accommodation); more info<br />

9997 7011 or metrohotels.<br />

com.au.<br />

Here’s to you,<br />

Mrs Robertson!<br />

New small bar ‘Mrs Robertson’ is a much-anticipated, welcome<br />

addition to the local hospitality scene.<br />

On the roundabout in Robertson Road at Newport, it’s<br />

the brainchild of locals Patrick Moroney and his wife Tanya<br />

(above), who tapped into the need for something other than<br />

a pub or club when considering gathering with friends.<br />

“The market has too many pubs and not enough quiet<br />

venues for the more discerning and [cough] mature among<br />

us!” said Patrick.<br />

“Mrs Robertson is the kind of place we think locals will<br />

want to come to again and again – it’s intimate, personable<br />

and welcoming, with just the right hint of funky and cool<br />

without being intimidating.”<br />

Patrick said Mrs Robertson, which seats up to 20 patrons,<br />

“makes you feel comfortable, is impeccably stylish, and has<br />

hospitality down to an a fine art.”<br />

Our recent visit revealed a truly relaxed vibe, in no small<br />

part to the eclectic, warm styling (courtesy of Tanya) and<br />

excellent acoustics that help divide the small space into<br />

individual sanctuaries that are still connected to the overall<br />

character of the bar.<br />

“We have an excellent, decently priced drinks list and delicious<br />

morsels of food so you can stretch that ‘little drink’ to<br />

an extended, delightful evening listening to an unobtrusive<br />

but groovy music playlist.”<br />

Wines are available by the glass or the bottle, with gourmet<br />

cheese and meat plates to complement. They also serve<br />

cocktails.<br />

Patrick said that as a bonus, Mrs Robertson would soon<br />

be offering ‘laneway learning’.<br />

“We’re aiming to deliver an innovative mix of talks, teachings<br />

and workshops on a range of topics including foraging,<br />

French wines, and the fine art of conversation,” he said.<br />

“The evenings will be full of good wine and laughter.<br />

“Plus, keep an eye out for Mrs Robertson’s ‘Flight Nights’<br />

which will be departing soon to many of the world’s leading<br />

wine regions.”<br />

Mrs Robertson is open 4-8pm Wed-Thurs; 3.30-10.30pm<br />

Fri-Sat and 1-6pm Sun.<br />

– NW<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 63


Food <strong>Life</strong><br />

For more recipes go to www.janellebloom.com.au<br />

Food <strong>Life</strong><br />

Recipes: Janelle Bloom Photos: Mark O’Meara; Benito Martin<br />

Cook up a French storm<br />

to celebrate Bastille Day<br />

<strong>July</strong> 14 is Bastille Day. The date marks the beginning of<br />

republican democracy and the end of tyrannical rule in<br />

France. A military parade takes place along Champs-Elysee<br />

avenue. It is the oldest military parade in the world, having<br />

first taken place on Bastille Day in 1880. Thereafter – as only<br />

the French know how to do – family and friends gather for a<br />

feast. While it’s summer in the northern hemisphere, some of<br />

the classic French recipes they serve up to mark the occasion<br />

are perfect for our southern hemisphere winter! Try these –<br />

and celebrate. Vive la difference!<br />

Beef bourguignon<br />

Serves 6<br />

8 small French shallots, peeled<br />

8 thyme sprigs<br />

4 fresh bay leaves (or 2 dried)<br />

250ml red wine<br />

1 cup beef stock<br />

20g butter<br />

300 g button mushrooms<br />

Paris mash & sourdough, to<br />

serve<br />

speck, cook 2-3 minutes until<br />

starts to colour. Remove<br />

to a plate.<br />

2. Add 1 tablespoon oil and<br />

one quarter of the beef.<br />

Cook 1-2 minutes until<br />

browned all over, remove<br />

to a plate. Repeat in three<br />

batches with oil and remaining<br />

beef. Add remaining oil,<br />

followed by carrot, celery,<br />

leek and shallots. Sauté for<br />

5 minutes.<br />

3. Return the speck and beef<br />

to pan. Add the thyme, bay<br />

leaves, wine and stock.<br />

Bring to the boil. Reduce<br />

the heat to very low, cover<br />

and cook for 1 hour.<br />

4. Melt butter in a frying pan<br />

over high heat. Add mushrooms,<br />

cook 2-3 minutes<br />

until light golden. Stir the<br />

mushrooms into the beef,<br />

cover and simmer a further<br />

45 minutes or until the beef<br />

is tender. Remove the bay<br />

leaves, taste and season.<br />

5. Serve with the Paris mash<br />

and sourdough.<br />

Roasted garlic<br />

Paris mash<br />

Serves 6<br />

1 head garlic<br />

1 tbs extra virgin olive oil<br />

1kg floury potatoes (like<br />

sebago or coliban), scrubbed,<br />

unpeeled<br />

½ cup full cream milk<br />

200ml pouring cream<br />

150g butter, at room temperature<br />

Sea salt and freshly ground<br />

white pepper<br />

with Janelle Bloom<br />

from the skin onto a board<br />

and mash with a fork.<br />

2. Place the potatoes in a large<br />

saucepan of salted water,<br />

bring to the boil and cook<br />

15 minutes or until tender;<br />

drain. While hot, hold 1 potato<br />

in a tea towel and peel<br />

with a knife. Repeat with<br />

remaining potatoes. Mash<br />

or pass through a mouli or<br />

potato ricer back into the<br />

warm pan over low heat.<br />

3. Heat the milk and cream<br />

together in a small saucepan<br />

until almost boiling. Pour<br />

over the potato beating<br />

with a wooden spoon until<br />

smooth. Add the butter in<br />

batches, stirring until fluffy.<br />

Stir in the garlic. Season to<br />

taste with salt and white<br />

pepper.<br />

4. Serve immediately or press<br />

a piece of baking paper onto<br />

the surface to prevent a skin<br />

from forming.<br />

1. Preheat oven to 180°C fanforced.<br />

1.5 kg braising beef (like<br />

Cut 1cm from the top<br />

chuck, rump or topside), cut<br />

of a garlic bulb to expose<br />

into large chunks<br />

the individual garlic cloves,<br />

5 tbs extra virgin olive oil<br />

place on a sheet foil. Discard<br />

250g speck, diced<br />

the top. Drizzle over the oil Janelle’s Tip: To reheat<br />

2 carrots, halved lengthwise,<br />

then wrap the garlic bulb in mash, add a little hot<br />

cut into 4cm pieces<br />

1. Season beef with salt and foil. Roast for 45-50 minutes. milk, beating constantly<br />

2 celery stalks, chopped<br />

pepper. Heat a large heavybased<br />

Discard foil. Set the garlic with a wooden spoon<br />

1 leek, halved lengthwise,<br />

pan over medium-<br />

aside for 5 minutes to cool. until heated through.<br />

thinly sliced<br />

high heat until hot. Add Squeeze the garlic flesh<br />

64 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Cauliflower Gratin<br />

Serves 6<br />

1 large head cauliflower<br />

60g butter, chopped<br />

¼ cup plain flour<br />

1 litre full cream milk<br />

2 cups grated Gruyère cheese<br />

1. Break the cauliflower into<br />

medium-size florets. Drop<br />

them into a large saucepan<br />

of boiling salted water. Cook<br />

for 3 minutes (cauliflower<br />

should still be firm). Drain<br />

well; transfer to a lightly<br />

greased 6-cup capacity baking<br />

dish.<br />

2. Preheat the oven to 180°C<br />

fan-forced.<br />

3. Heat a saucepan over medium<br />

heat. Add the butter<br />

and stir until melted. Add<br />

the flour, cook stirring for<br />

3-4 minutes, making sure it<br />

doesn’t colour. Remove from<br />

the heat. Pour in the milk,<br />

whisking with a balloon<br />

whisk constantly. Return to<br />

the heat, stir until sauce just<br />

comes to the boil. Simmer,<br />

stirring often for about 6<br />

minutes.<br />

4. Add 1½ cups of the cheese,<br />

whisking until melted and<br />

Food <strong>Life</strong><br />

smooth. If the sauce thickens<br />

too much, thin it out<br />

with a little more milk. Season.<br />

Pour the sauce evenly<br />

over the cauliflower. Sprinkle<br />

with remaining cheese.<br />

Bake for 15-20 minutes, or<br />

until the top is light golden.<br />

Stand a few minutes before<br />

serving.<br />

Madeleines<br />

(Makes 24)<br />

The Local Voice Since 1991<br />

3/4 cup plain flour<br />

¼ teaspoon baking powder<br />

3 eggs, at room temperature<br />

2/3 cup caster sugar<br />

1 lemon, rind only, finely<br />

grated<br />

60g unsalted butter, melted<br />

and cooled<br />

icing sugar & hot chocolate,<br />

to serve<br />

1. Preheat oven to 200°C fanforced.<br />

Grease 2 x 12-hole<br />

madeleine pans. Sift the<br />

flour and baking powder<br />

together three times.<br />

2. Combine the eggs, sugar mixture into prepared holes.<br />

and lemon rind into bowl or Bake 8-10 minutes or until<br />

an electric mixer. Whisk 5-6 golden and cakes spring<br />

minutes on high until thick, back when pressed in the<br />

pale and doubled in volume. centre. Stand for 2 minutes<br />

Gently fold in the flour mixture<br />

in the pan before removing<br />

followed by the butter to a wire rack to cool.<br />

until just combined.<br />

4. Dust with icing sugar and<br />

3. Spoon tablespoons of<br />

serve with hot chocolate.<br />

JULY <strong>2018</strong> 65


Food <strong>Life</strong><br />

In Season<br />

Lemons<br />

Food <strong>Life</strong><br />

Although Australiangrown<br />

lemons are<br />

available all year round<br />

they are at their peak June<br />

through to the end of<br />

August. There are three main<br />

varieties: Lisbon, Eureka and<br />

Meyer. Lisbon are the most<br />

common. They have smooth,<br />

bright yellow skin and a tart<br />

flavour. Eureka lemons are<br />

larger than other varieties<br />

(usually found across our<br />

backyards); they have a thick,<br />

rough skin and are more<br />

acidic. And Meyer lemons<br />

are a natural hybrid (cross)<br />

between a lemon and orange,<br />

so they are sweeter with a<br />

slight orange skin colour.<br />

Buying<br />

Always choose lemons that<br />

have a brightly coloured<br />

skin and feel heavy for their<br />

size. Avoid any with wrinkled<br />

or soft, bruised skin.<br />

Storing<br />

Keep lemons for up to a<br />

week at room temperature.<br />

They will keep for 3-4 weeks<br />

loose in the crisper part of<br />

the fridge.<br />

Nutrition<br />

Lemons are a good source of<br />

vitamin C, contain vitamin<br />

B6 and dietary fibre.<br />

Also In Season<br />

<strong>July</strong><br />

Apples, Bananas, Custard<br />

apples, Dates, Mandarins,<br />

Nashi, Australian Navel<br />

and Cara Cara Oranges,<br />

Pears, Quince, Rhubarb<br />

and winter Strawberries.<br />

Also Avocados,<br />

Beetroot, Broccolini<br />

and Broccoli, Brussels<br />

sprouts, Cauliflower,<br />

Leeks, Fennel, Jerusalem<br />

Artichokes, Kale,<br />

Butternut Pumpkin, Sweet<br />

Potato, Spinach and<br />

Silverbeet; and Turnips.<br />

Lemon delicious<br />

Makes 6<br />

80g butter, at room temperature<br />

1 cup caster sugar<br />

1 lemon, rind finely grated<br />

3 eggs, separated<br />

3/4 cup self-raising flour<br />

2 cups milk<br />

160ml freshly squeezed<br />

lemon juice (4-5 lemons)<br />

icing sugar<br />

thickened cream or ice<br />

cream, to serve<br />

1. Preheat oven to 180°C fanforced.<br />

Grease 6 x 1¼ cup<br />

capacity ovenproof ramekins<br />

or cups and place<br />

into a roasting pan.<br />

2. Beat sugar, butter and<br />

lemon rind with an electric<br />

mixer until pale and<br />

creamy. Add egg yolks<br />

one at a time, beating well<br />

after each addition. Add<br />

flour and milk alternately<br />

in batches and beat to a<br />

smooth batter. Stir in the<br />

lemon juice.<br />

3. In a separate bowl, whisk<br />

egg whites with a pinch<br />

of salt to stiff peaks. Stir<br />

in one third of the egg<br />

whites to lighten the<br />

batter, then gently fold in<br />

the remaining egg whites<br />

until just combined.<br />

Divide among ramekins<br />

or cups.<br />

4. Pour enough boiling water<br />

into the roasting pan to<br />

come halfway up the side<br />

of the ramekins or cups.<br />

Bake for 30-35 minutes<br />

or until light golden. Dust<br />

with icing sugar and serve<br />

with cream or ice cream.<br />

66 JULY <strong>2018</strong><br />

The Local Voice Since 1991


<strong>Pittwater</strong> Puzzler<br />

Compiled by David Stickley<br />

CLUE: 21 DOWN<br />

ACROSS<br />

1 A project that generates a continuous<br />

flow of money (4,3)<br />

5 Wave close to shore (7)<br />

9 Place in a grave at Mona Vale Cemetery,<br />

for example (5)<br />

10 Early PM (9)<br />

11 Types of snake, yes, or essentially ugly<br />

looking things? (8)<br />

12 Pickling solution (5)<br />

14 Break out suddenly or dramatically (5)<br />

16 A system for networking computers (8)<br />

18 A flat loaf of Italian bread made with<br />

olive oil and topped with salt, herbs etc (8)<br />

20 Sly looks (5)<br />

24 Firearm with long barrel (5)<br />

25 A very hot day (8)<br />

27 Criminals hopefully thwarted by<br />

groups of wooden posts painted white<br />

and red once located on Barrenjoey<br />

Headland (9)<br />

29 Russian spirit (5)<br />

30 Any of several varieties of Australian<br />

parakeet with brightly coloured<br />

plumage, first observed at Rose Hill near<br />

Sydney (7)<br />

31 In a state of rest or inactivity (7)<br />

DOWN<br />

1 Cuisine served by Hong Kong<br />

Restaurant in Newport (7)<br />

2 A complete meal with limited options<br />

offered by a restaurant at a fixed price<br />

(3,4)<br />

3 Community event held every three<br />

months in Avalon where unwanted items<br />

can be sold (3,4,4)<br />

4 Strip of coastline overlooked by Jonah’s<br />

restaurant (5,5)<br />

5 Tub for washing (4)<br />

6 Wax collector (3)<br />

7 A shared on-demand transport service<br />

on the Northern Beaches (7)<br />

8 One who holds a lease (6)<br />

12 Bilgola Plateau resident taking part<br />

in her 20th NSW Variety Bash in August<br />

(5,6)<br />

13 Elanora Players’ latest production (3,7)<br />

15 Sports official in short (3)<br />

17 Sailor; bitumen (3)<br />

19 Timber remnants (7)<br />

21 Australian animal that adorns the fivecent<br />

piece (7)<br />

22 Domestic helper (7)<br />

23 Australian sand island (6)<br />

26 Preliminary or testing stage of a<br />

software or hardware product (4)<br />

28 Cosmetic preparation (3)<br />

<strong>Pittwater</strong> Puzzler<br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 67


Garden <strong>Life</strong><br />

Garden <strong>Life</strong><br />

Delight Freshen in up the homes amazing with<br />

colours glowing of indoor hydrangeas greenery with Gabrielle Bryant<br />

AAlthough lways a favourite<br />

it is a busy<br />

for<br />

time<br />

Christmas outside colour, in the garden, hydrangeas<br />

it is<br />

are<br />

still<br />

flowering<br />

cold. It is<br />

their<br />

fun<br />

heads<br />

to have<br />

off!<br />

a project<br />

They look<br />

that<br />

wonderful<br />

can be<br />

carried<br />

in the<br />

out<br />

garden,<br />

inside<br />

brightening<br />

where it is<br />

the<br />

warm.<br />

semi-shaded areas and<br />

glowing<br />

Indoor<br />

in<br />

plants<br />

the full,<br />

not<br />

protected<br />

only look<br />

sunlight.<br />

good, they<br />

Once<br />

have<br />

the<br />

also<br />

older<br />

been<br />

varieties<br />

proven that<br />

were<br />

they<br />

either<br />

clean<br />

pink<br />

the<br />

or<br />

air.<br />

blue<br />

This is<br />

depending<br />

why they<br />

on<br />

are<br />

the<br />

now<br />

soil,<br />

in<br />

additional<br />

every air-conditioned<br />

lime will deepen<br />

office<br />

the<br />

building<br />

pinks<br />

and<br />

and<br />

shopping<br />

blueing tonic<br />

centre.<br />

(sulphate<br />

Traditional<br />

of aluminium)<br />

flower pots<br />

will<br />

can<br />

heighten<br />

be expensive,<br />

the blues,<br />

so look<br />

but<br />

around<br />

the<br />

new<br />

your<br />

named<br />

house and<br />

varieties<br />

find some<br />

will<br />

maintain<br />

interesting<br />

their<br />

containers<br />

colour. White<br />

to pot<br />

never<br />

up. Old<br />

changes.<br />

tea cups,<br />

There<br />

tea pots<br />

are<br />

hydrangeas<br />

or desk organisers<br />

of every<br />

are<br />

size<br />

ideal;<br />

from<br />

the<br />

although<br />

tiny dwarf<br />

be very<br />

Piamina<br />

careful<br />

to<br />

not<br />

the<br />

to<br />

tall<br />

overwater<br />

traditional<br />

your<br />

Mop<br />

plants<br />

Heads.<br />

if there<br />

With<br />

is no<br />

so<br />

drainage<br />

many to<br />

hole<br />

choose<br />

in the<br />

from<br />

it<br />

bottom<br />

is almost<br />

of the<br />

too<br />

container.<br />

difficult to<br />

decide.<br />

Flowering<br />

There<br />

Peace<br />

are the<br />

lilies,<br />

delicate<br />

lace<br />

African<br />

caps,<br />

violets,<br />

the huge<br />

orchids<br />

blooms<br />

and<br />

anthuriums love good light.<br />

Hanging baskets of ferns or<br />

pots of maiden hair fern thrive<br />

in the bathroom. Potted herbs<br />

look good on the kitchen<br />

window sill. In a darker<br />

situation the Victorians knew<br />

what to plant: the Cast Iron<br />

Plant, aspidistra, Mother in<br />

Law’s tongue or Parlour palms<br />

were amongst the favourites.<br />

Still on indoors, Terrariums<br />

that were so popular in the<br />

’70s have made a spectacular<br />

comeback. They are very easy<br />

to make and once done take<br />

very little time to maintain.<br />

First, find a suitable glass<br />

of the traditional mop heads,<br />

the cone-shaped flowers of<br />

hydrangea paniculata bushes<br />

container. Tall vases, round<br />

fish bowls, fish tanks or glass<br />

domes will all work well.<br />

The most important factor<br />

is the potting medium.<br />

To start, add a layer sand,<br />

then a layer of fine gravel or<br />

decorative stones (if you have<br />

several colours you can layer<br />

them). Next comes a thin layer<br />

of crushed charcoal. This is<br />

important to filter the water<br />

and keep the roots free from<br />

that can be two metres tall.<br />

The recently introduced<br />

smaller growing Picotee<br />

varieties with two-tone flower<br />

heads are hard to leave behind<br />

and if you have a semishaded<br />

wall, the climbing<br />

hydrangea petiolaris is just<br />

fungus and mould. Finally, add<br />

beautiful.<br />

a thick layer of potting mix. (I<br />

Hydrangeas are forgiving<br />

use seed raising mix as it has<br />

plants that are easy to grow.<br />

a finer texture for a small pot.)<br />

They like regular water and<br />

Firm the soil by pressing it<br />

any good garden soil. Mulch<br />

well down before you begin to<br />

the roots with compost to<br />

plant your miniature garden.<br />

keep them cool and feed<br />

Now you are ready<br />

them in early spring to get<br />

to choose your plants!<br />

them going. Grow them in<br />

Remember that the tiny plants<br />

pots, or in the garden; bring<br />

will soon fill out, so don’t<br />

them inside when in flower<br />

over-plant. Ferns are ideal,<br />

or cut the blooms – they last<br />

miniature African violets do<br />

well in water.<br />

Cherry Guava a<br />

sweet surprise<br />

In full flower in my veggie<br />

garden is my Cherry Guava,<br />

sometimes known as a Strawberry<br />

Guava. This delightful<br />

evergreen shrub never fails to<br />

produce a heavy crop of cherry<br />

guavas in early autumn.<br />

It is a small, pretty tree with<br />

rounded, glossy green leaves<br />

that only grows to about<br />

three metres in height. Keep it<br />

trimmed into shape after fruiting.<br />

The delicate fluffy flowers<br />

are creamy white, growing close<br />

well, to the small branches. parlour They palms are followed<br />

for by the height tangy and flavoured, the tiny,<br />

are<br />

great<br />

creeping sweet, berry-sized, peperomias cherry will red soon<br />

act fruit as that a ground are high cove, in vitamin if you C.<br />

can Unlike find the them taller-growing small growing deciduous<br />

yellow orchids, guava moth that orchids needs<br />

native<br />

or cooking, oncidiums the fruit love can the be humid eaten<br />

conditions.<br />

raw straight from the tree or<br />

used Terrariums in cooking, create jellies, a very drinks,<br />

moist sauces environment or jams. so choose<br />

plants You should carefully, protect buy them fruit as<br />

tubes from fruit or take fly with cuttings a fruit and fly bait.<br />

wait for them to grow.<br />

Get into the<br />

‘swing’ of Xmas<br />

It is time to relax and enjoy<br />

your garden. Look at your<br />

outdoor seating requirements<br />

– the shops are full of<br />

amazing chairs and tables.<br />

Hanging cane egg chairs have<br />

been trendy for the past few<br />

years and now the ‘Swing<br />

Seat’ is back. Nothing is more<br />

peaceful than swinging in a<br />

seat for two, sheltered from<br />

the weather with a roof to<br />

shade from the sun – makes a<br />

great Christmas present too!<br />

72 68 DECEMBER JULY <strong>2018</strong> 2017<br />

The Local Voice Since 1991


Time to<br />

go potty!<br />

I<br />

t is still cold outside but<br />

you get ahead with spring<br />

veggies if you start them off<br />

inside. Mr Fothergills’ seeds<br />

have made a range of veggies<br />

and herbs that are ready<br />

to go. Inside the pots are soil<br />

and seeds ready to plant.<br />

All you need is water!<br />

These plastic pots have<br />

clear plastic lids to make<br />

them into mini glass<br />

houses. Start your basil and<br />

tomatoes now and they will<br />

be ready to plant out next<br />

month.<br />

Bottlebrush bushes make<br />

great hedges but can get<br />

untidy if not looked after.<br />

They are great where there<br />

is space for them to spread<br />

out but not so good in narrow<br />

spaces.<br />

New from Ozbreed is<br />

the callistemon called<br />

Slim. True to its name, the<br />

scarlet-flowering shrub<br />

produces masses of huge<br />

red brushes on a tall<br />

narrow plant. It can grow<br />

to a height of 3m but is<br />

just 1.3m wide.<br />

It is the perfect native<br />

shrub for hedging or can<br />

be trimmed to a column<br />

shape as an accent plant<br />

or it can be grown in a<br />

large tub by the front door.<br />

Trimmed just a couple<br />

of times each year, it will<br />

flower from early spring<br />

into summer and autumn.<br />

The foliage naturally grows<br />

right to ground level and<br />

the old flowers are selfcleaning.<br />

The Local Voice Since 1991<br />

As the days shorten the<br />

brightly coloured Kalanchoes<br />

explode into singing<br />

colours of scarlet, yellow,<br />

orange, pink, white or cerise.<br />

Through the cold winter days<br />

they give cheerful colour<br />

in the garden, but once the<br />

flowering finishes they need<br />

some attention to make them<br />

flower again next year.<br />

They are often thrown<br />

away, mistakenly, when the<br />

old flower stems brown off.<br />

Cut the old stems back to<br />

two or three leaves above the<br />

growing point to encourage<br />

new growth. The plant<br />

will thicken up with more<br />

flowering tips for next year.<br />

Kalanchoes have thick, fleshy<br />

leaves that store the water.<br />

They need water when they<br />

are growing but after cutting<br />

the plants back reduce the<br />

water until the weather warms<br />

up and new shoots appear.<br />

Too much water at this stage<br />

will kill the plants.<br />

Better than a ‘Slim’<br />

chance of great hedge<br />

Exploding colours of Kalanchoe<br />

In spring you can take<br />

cuttings. Cut stems that have<br />

at least three pairs of leaves<br />

below the tip. Cut off the<br />

bottom two pairs. The new<br />

roots will appear from the<br />

node that is where the leaf<br />

was joined. Let the cuttings<br />

dry for 24 hours before<br />

planting. First dip the ends<br />

into rooting hormone powder<br />

then plant into seed raising<br />

mix.<br />

Don’t water for a couple<br />

of weeks, once the cutting<br />

appears to be firm in the soil<br />

then you can start to water it.<br />

Too much moisture will make<br />

the cutting rot. They root very<br />

easily if you keep them dry.<br />

JULY <strong>2018</strong> 69<br />

Garden <strong>Life</strong>


Garden <strong>Life</strong><br />

Jobs this Month<br />

<strong>July</strong><br />

Garden <strong>Life</strong><br />

We needed the rain in<br />

June – although maybe<br />

not quite so much.<br />

The heavy rain has compacted<br />

the soil. Aerate your lawn<br />

and beds with a garden fork,<br />

before adding new compost<br />

or mulch.<br />

Miner problem<br />

New growth on citrus trees is<br />

a target for leaf miner, so keep<br />

up the regular sprays routine<br />

of Eco oil. It is time to buy a<br />

new leaf miner lure to hang in<br />

the tree.<br />

Snail watch<br />

Cymbidium orchids are<br />

flowering now. Marauding<br />

snails can destroy the<br />

flower spikes overnight. Use<br />

Multiguard pellets to keep the<br />

snails under control. Bring the<br />

orchids inside while they are<br />

flowering to enjoy the display.<br />

Also, tiny snails are climbing<br />

up vegetables and hibiscus.<br />

Pick them off by hand or<br />

entice that back to ground<br />

level with a saucer of beer.<br />

Fruiting tip<br />

Train passionfruit this month.<br />

The fruit is only produced<br />

on new growth. Cut the<br />

vines back by 50 per cent to<br />

encourage new shoots.<br />

Transplant time<br />

It is cold outside but time<br />

to keep busy. This is the<br />

month to move any trees or<br />

shrubs that are in the wrong<br />

place. Spray the plants with<br />

Yates’ Drought Shield the<br />

week before you dig them<br />

up. This will help to prevent<br />

transplanting shock.<br />

Prune roses<br />

Time to prune your roses.<br />

Cut back any weak or twiggy<br />

growth and open up the<br />

middle of the bushes. Always<br />

prune back to an outward<br />

pointing shoot, so that the<br />

bush remains open. This will<br />

reduce the congestion of the<br />

leaves in summer and help<br />

to prevent black spot. After<br />

pruning spray your bushes<br />

with lime sulphur to clean up<br />

any fungal spores from the<br />

previous season.<br />

Buy bulbs<br />

It’s not too late to plant liliums<br />

and hippeastrum bulbs for<br />

Bronze Glow for Xmas<br />

It may be winter but you<br />

can get ready for Christmas<br />

now! Last year the<br />

West Australian Woolly<br />

Bush was sold as an indoor<br />

Christmas tree. It is a<br />

dense pale grey shrub that<br />

responds well to trimming<br />

into shape.<br />

Adenothus Silver Streak<br />

has soft, velvety grey leaves<br />

and the new Bronze Glow<br />

has the wonderful bronze<br />

tips on the new growth.<br />

The natural shape is like<br />

a Christmas tree and with<br />

summer flowers. If you buy<br />

them now make sure that the<br />

bulbs are still firm without any<br />

signs of new leaves.<br />

Lift & divide<br />

Lift and divide gingers,<br />

agapanthus, iris, mondo<br />

grass, liriope, gazanias and<br />

a little help to thicken the<br />

foliage it looks spectacular<br />

when it is decorated.<br />

Buy a plant now and start<br />

to shape it. Like all native<br />

shrubs it is fast-growing.<br />

Feed it with the slowrelease<br />

fertiliser called Bush<br />

Tucker. This is specially<br />

formulated food for native<br />

trees and shrubs. Woolly<br />

Bush won’t do well as an<br />

indoor plant, so make sure<br />

to put it back outside in the<br />

fresh air and sunlight after<br />

the 12 days of Christmas.<br />

any other garden perennials<br />

now. Also, Geranium plants<br />

need a tidy up. Take new<br />

cuttings to replace any plants<br />

that have become woody and<br />

old.<br />

Seeds & seedlings<br />

Tomato seeds are ready to be<br />

planted out next month. Also,<br />

make sure that your sweet pea<br />

seedlings have a strong frame<br />

to climb up.<br />

Crossword solution from page 67<br />

Mystery location: HEADLAND<br />

70 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Times Past<br />

Sentry deception a<br />

smuggler deterrent<br />

Working day and night,<br />

seven days a week,<br />

outside and in all<br />

types of weather conditions<br />

certainly wouldn’t attract too<br />

many job applicants today!<br />

The ‘employee’ in this<br />

case was a wooden effigy<br />

of a military officer. He was<br />

dressed in an orthodox,<br />

scarlet swallow-tail coat,<br />

capped with a plumed<br />

infantry hat and drawn<br />

sword, “correctly dressed<br />

in the conspicuous uniform<br />

of the red coats”, so that he<br />

could be clearly seen from<br />

anywhere in Broken Bay.<br />

This fellow stood on<br />

Barrenjoey Headland during<br />

the latter half of the 19th<br />

century as a deterrent to<br />

smugglers (Smugglers Track,<br />

right). Goods, especially rum,<br />

were being landed in Broken<br />

Bay to avoid paying Customs<br />

duty in Sydney. Subsequently<br />

in 1843, a Customs Station<br />

was established in the lee of<br />

the headland on the <strong>Pittwater</strong><br />

side of the isthmus.<br />

Alexander Ross became<br />

the fourth Coast Waiter in<br />

January 1854. It was he,<br />

according to Jervis Sparks,<br />

who had cleverly fashioned<br />

The Local Voice Since 1991<br />

the soldier almost entirely<br />

from a single log which<br />

formed the head, body<br />

and legs. “The arms were<br />

made from thick branches<br />

inserted into augured holes.<br />

It was brightly painted with<br />

a red coat, white trousers,<br />

a fashionable full-black<br />

military moustache and an<br />

old black hat.”<br />

Ross stated that since an<br />

officer couldn’t remain on<br />

duty all the time, an effigy<br />

would provide him with<br />

some down-time. (Other more<br />

cynical observers stated that<br />

it also gave Ross time for<br />

cards and a tot of confiscated<br />

rum with his fellow officers.)<br />

Several reports claim that<br />

the effigy stood in front of a<br />

cave, erect and not far from<br />

the lighthouse.<br />

In his ‘A Century of Yachting’<br />

R. H. Goddard wrote that<br />

“… before the fire of 1912,<br />

old groups of wooden posts<br />

painted white and red, as if<br />

to represent ‘red coats’, were<br />

dotted over the hillside of<br />

Barrenjoey. At a distance they<br />

certainly looked like military<br />

sentries (below).”<br />

They also looked like<br />

military sentries to some<br />

skippers of passing vessels.<br />

Apparently the drawn sword<br />

was an acknowledged sign<br />

of a signal of distress (see<br />

illustration) and on one<br />

occasion a captain tacked<br />

into <strong>Pittwater</strong> to offer<br />

assistance. After his crew<br />

stopped laughing when it<br />

was discovered the soldier<br />

was wooden, the captain<br />

complained bitterly to<br />

the authorities. Ross was<br />

cautioned, but laughing<br />

himself, “… continued to<br />

paint his soldiers, hoping<br />

to trap another gullible<br />

captain.”<br />

Although Jervis said he<br />

made a reproduction of<br />

the soldier for one of the<br />

<strong>Pittwater</strong> Festivals of the<br />

1990s, no photo exists of his<br />

creation.<br />

A report in ‘The Bulletin’<br />

stated that the soldier<br />

remained on duty until the<br />

late 1800s when “… white<br />

ants ate his legs from under<br />

him and he collapsed.”<br />

TIMES PAST is supplied<br />

by local historian<br />

and President of the<br />

Avalon Beach Historical<br />

Society GEOFF SEARL.<br />

Visit the Society’s<br />

showroom in Bowling<br />

Green Lane, Avalon<br />

Beach.<br />

JULY <strong>2018</strong> 71<br />

Times Past


Local Call<br />

Local Call<br />

We love the night<br />

(market) life!<br />

When Kiwis Sam Adams<br />

and Phaly My moved to<br />

Sydney three years ago<br />

they – quite literally – spotted<br />

a gap in the market, providing<br />

them with the opportunity to<br />

launch a new business.<br />

Newly arrived from Auckland,<br />

with two little kids in tow,<br />

the young family were keen to<br />

explore the local night market<br />

scene.<br />

“We loved going to night markets<br />

back home and would go<br />

to at least five or six a month,”<br />

Sam explained. “It was a great<br />

night out for our too little ones<br />

– we didn’t want to be stuck at<br />

home but having a young family<br />

also ruled out going to the pubs<br />

or clubs, so the night markets<br />

were a great fit for us.<br />

“When we started looking for<br />

night markets in Sydney we really<br />

struggled to find something<br />

similar… that’s when the wheels<br />

started turning and we thought<br />

that the Sydneysiders were really<br />

missing out on such a good<br />

family experience,” he said.<br />

After a year of research and<br />

planning and trying to get the<br />

concept off the ground, Sam<br />

and Phaly were given their ‘first<br />

shot’ just over 18 months ago.<br />

GOOD FOOD, GREAT FUN: Aussie NightMarkets are a<br />

great monthly addition to the <strong>Pittwater</strong> scene.<br />

There are<br />

now 10 Aussie<br />

NightMarkets<br />

boasting the best street food<br />

from around the globe, with<br />

kids’ entertainment and shopping,<br />

held in different locations<br />

across NSW on most nights<br />

of the week – with the latest<br />

launched in Mona Vale.<br />

“We have had many requests<br />

to come out this way (as well<br />

as a few other destinations) but<br />

thankfully the local Council<br />

was willing to work with us to<br />

get the concept off the ground<br />

in Mona Vale and we were able<br />

to make it work,” Sam said.<br />

The markets feature a<br />

wonderful mix of what Sam<br />

describes as the “hottest food<br />

vendors and food trucks on the<br />

scene”.<br />

With more than 30 food vendors<br />

on site, locals can sample<br />

a wide range of international<br />

food flavours, with dedicated<br />

dessert vendors dishing out<br />

sweet treats as well.<br />

These markets cater to all the<br />

family – there are amusement<br />

rides and games for the kids<br />

and a boutique retail section<br />

filled with quality goods and<br />

services.<br />

“We also bring in tables and<br />

chairs for a nice sit-down meal<br />

and a bit of music to create the<br />

atmosphere,” Sam said.<br />

“The park’s Amphitheatre<br />

provides a great natural seating<br />

area which overlooks the entire<br />

event – a great place to head<br />

if you miss out on grabbing a<br />

table on the night,” he said<br />

The Aussie NightMarkets<br />

are held in Mona Vale Village<br />

Park on the second Friday of<br />

every month from 5pm until<br />

10pm (weather dependent).<br />

Check out the Facebook page<br />

for announcements – kids’ rides<br />

sometimes can’t be operated in<br />

high winds and the food trucks<br />

and cars can’t get access to the<br />

grounds in damp conditions.<br />

Sam said they are always on<br />

the lookout for new stallholders<br />

– visit aussienightmarkets.com.<br />

au for more info.<br />

This month’s market is on<br />

Friday 13. – Lisa Offord<br />

72 JULY <strong>2018</strong><br />

The Local Voice Since 1991


Travel <strong>Life</strong><br />

Educational tour of post-war Japan<br />

World War II was without<br />

doubt the defining<br />

event of the 20th century –<br />

it realigned the balance of<br />

power both in Europe and<br />

in Asia and established the<br />

United States as a global<br />

superpower. Indeed, the repercussions<br />

of the war and<br />

its aftermath still reverberate<br />

today. Which makes Ponant’s<br />

‘Legacy of World War<br />

II’ cruise – following in the<br />

wake of US General Douglas<br />

MacArthur who journeyed to accept the Japanese<br />

surrender in 1945, departing September 27, 2019 – a<br />

truly unique and educational getaway.<br />

“The ports of call on this intriguing 14 days/13<br />

nights voyage from China to Japan introduce passengers<br />

to the rich historical and cultural diversity of<br />

the western Pacific,” said Travel View’s Karen Robinson.<br />

“You’ll experience some 5,000 years of Chinese<br />

history collected in the National Palace Museum in<br />

Taipei; the unique crafts and music of the people<br />

of Ishigaki; the legacy of the Ryuku kingdom represented in the<br />

UNESCO World Heritage Shuri Castle on Okinawa; the samurai<br />

houses of Chiran; the Fujisan Sengen shrine in the foothills of<br />

Mt. Fuji; the Kumano Shinto shrines near Shingu – these are just<br />

some of the fascinating places you may visit along<br />

our way from Hong Kong to Osaka.”<br />

As cruise members explore the natural and<br />

cultural heritage of the distant past of islands<br />

visited, they will also attend to a more recent<br />

chapter in their history.<br />

“Special guest lecturers, James Bradley and<br />

Philip Hurst, will guide passengers in an exploration<br />

of the origins and conduct of the war and<br />

consider with them just how World War II shaped<br />

the world in which we live,”<br />

Karen said.<br />

On August 6, 1945, the US detonated<br />

an atomic bomb over the<br />

Japanese city of Hiroshima – one<br />

of the ports of call on this tour.<br />

Three days later they dropped<br />

a second atomic bomb on the<br />

Japanese city of Nagasaki. Japan<br />

surrendered to the Allied forces<br />

on August 15 and the surrender<br />

ceremony was held on September<br />

2, aboard the US Navy battleship<br />

USS Missouri, in Tokyo Bay. – NW<br />

* To learn more about this trip<br />

(departs September 27, 2019) attend an exclusive presentation<br />

at Long Reef GC from 4.30pm to 6pm on Wednesday<br />

25 <strong>July</strong>. Bookings essential; RSVP by 20 <strong>July</strong> on 9999 0444.<br />

Travel <strong>Life</strong><br />

The Local Voice Since 1991<br />

JULY <strong>2018</strong> 73


Travel <strong>Life</strong><br />

Travel <strong>Life</strong>: The Insider<br />

Stuff you must do before<br />

heading to the airport...<br />

Visiting the USA is a<br />

GREAT idea! And there’s<br />

never been a better time<br />

to take off!<br />

We’re pleased to provide tips<br />

to help pave the way to the<br />

holiday of a lifetime in the USA.<br />

Move the ‘mouse’, before you<br />

leave the house – and remember<br />

to save this issue for future<br />

reference; you’ll thank us later.<br />

For starters, comprehensive<br />

travel insurance is a must! We<br />

suggest your buy travel insurance<br />

from your local agent,<br />

read the fine print and be sure<br />

the premiums you pay will deliver<br />

when needed in coverage.<br />

Getting good comprehensive<br />

travel insurance is possibly<br />

the most important part of<br />

packing for a holiday. Knowing<br />

you’re ‘covered’ for flight<br />

alterations, ‘deductibles’ for<br />

accidentally driving the hire<br />

car into the ‘drink,’ missing<br />

luggage, theft, and (on<br />

occasion) dropping that new<br />

camera into the Grand Canyon.<br />

An example? I chipped a tooth<br />

consuming a bowl of Bubba<br />

Gump Shrimp’s clam chowder.<br />

Ouch! If you do need to use<br />

any policy cover while away,<br />

call the provider first-up, and<br />

open a claim. While medical<br />

attention in the USA is arguably<br />

the best in the world the<br />

first question any practitioner<br />

is going to ask is “what’s your<br />

coverage, please?”<br />

Do homework online – but<br />

when it comes to making your<br />

purchases, march into your<br />

travel agent and take a seat.<br />

If you do need help later, your<br />

travel professional can assist.<br />

The best way to save money<br />

is to shop before you put the<br />

key card in the hotel door.<br />

Plan to shop around while<br />

still at home; short-list the<br />

‘must-do’ items on the holiday<br />

agenda and capture significant<br />

savings. When you’re ready,<br />

Did You Know!?<br />

Australians are among the most<br />

prolific and pleasantly resilient<br />

travellers in the world. No matter<br />

who is running the political<br />

show, or the ebb and flow of<br />

exchange rates, Australia continues its love affair<br />

with America, breaking all records for ‘vacation’ invasions.<br />

Over 1.4 million Australians lingered longer than any other<br />

long-haul visitors in the world last year. And visitors to the<br />

USA from ‘the lucky country’ return to the USA with incredible<br />

loyalty. About three trips on average in a lifetime. Remarkable.<br />

The traditional Australian’s trip to the US is, according to<br />

statistics, 22.9 days in duration and highlighted by access to<br />

incredible shopping opportunities. Shopping still puts Australians<br />

at the top of the class for purchases. Australians continue<br />

to rank shopping as the No.1 activity – 91% by last survey – and<br />

nowadays not just running shoes, linens, and blue jeans are going<br />

into the shopping trolley/cart. Australians are toting home<br />

lawnmowers, hedge trimmers, chainsaws, new luggage, golf<br />

clubs and vintage motorcycles and cars, to mention only a few.<br />

highlights in hand, head for a<br />

local travel guru and… ‘book<br />

’em, Danno!’.<br />

Pay the bulk of trip costs in<br />

Australian dollars instead of<br />

US Greenbacks when you ‘get<br />

there’. Leaving hotel bookings<br />

or car hire until the last minute<br />

is no longer a reliable path<br />

to savings. Planning can be<br />

almost as much fun as going<br />

along – enjoy the journey.<br />

Use your own funds in the<br />

USA with access to ATMs. Load<br />

your ATM account before you<br />

go, clear your credit cards.<br />

Don’t tote along any Aussie<br />

currency – unless you’re keen<br />

to show the locals how bills are<br />

a different size and colour.<br />

Some nuggets of gold:<br />

n Study pass options available<br />

before leaving. When you buy<br />

multi-attraction passes you’ll<br />

save both money and, tons of<br />

time!<br />

n In major cities, nail down a<br />

CityPass, which will include entries<br />

and admissions to all the<br />

key regional attractions. These<br />

fabulous passes also save<br />

huge chunks of time waiting<br />

in lines. Go right to the front<br />

and wave your VIP pass and<br />

you’re in! These pre-purchased<br />

passes will wind up saving the<br />

clever traveller at least 50% of<br />

the box office tariff. And you’ll<br />

spend more time in attractions,<br />

rather than waiting in<br />

queues.<br />

n Upgrade your current phone<br />

for ‘roaming’ or consider buying<br />

a new toss-away phone<br />

with Mark Sheehan<br />

while in the USA. Phone service<br />

providers in Australia will<br />

charge an international ‘roaming<br />

fee’ for overseas use of<br />

your own equipment. Ask your<br />

provider for their best shot at<br />

providing coverage. Crucially,<br />

confirm you’ve got a good bit<br />

of data to download so you<br />

can use the GPS and maps now<br />

available everywhere.<br />

n Contact your bank and let<br />

them know it’s you, using your<br />

credit cards overseas. It’s a<br />

sign of the times: your first<br />

credit card purchase in the USA<br />

goes as smooth as a baby’s<br />

posterior, only to be abruptly<br />

‘declined’ the next time you<br />

buy a second round at the<br />

bar. The message ‘contact<br />

your bank’ is almost always,<br />

guaranteed. Plan ahead – make<br />

a pre-departure call into your<br />

bank, or call the credit card<br />

company to alert them of your<br />

travel plans, and it should be<br />

smooth sailing when flashing<br />

the plastic. Without fear of<br />

rejection.<br />

n The Japanese business community<br />

has a saying, based<br />

on the iconic Samurai Battle<br />

Creed, called the ‘Five Ps’:<br />

Proper Planning Prevents Poor<br />

Performance! Start planning<br />

early, and you’ll be pleasantly<br />

pleased with the results when<br />

you finally do take off. Remember<br />

to drop us a postcard!<br />

Mark Sheehan is an<br />

entrepreneur and travel<br />

specialist who has helped<br />

build iconic brands such<br />

as TrekAmerica, Insight,<br />

Elite, F2T, Scenic, Trafalgar,<br />

and AmeriCan Adventures.<br />

Mark helped Sir Richard<br />

Branson launch V Australia<br />

(now Virgin Australia), while<br />

penning over 200 travel<br />

guides for onboard Tour<br />

Directors. His best-selling<br />

Know BEFORE You GO Guide<br />

– America Over Easy! Is in<br />

its fifth reprint.<br />

74 JULY <strong>2018</strong><br />

The Local Voice Since 1991


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