FINE NAC Onboarding Packet

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FINANCIAL SUMMARY Fiscal Year 2017 Revenue Fiscal Year 2017 Expenses Total Revenue: $546,893 Grants The John Merck Fund Henry P. Kendall Foundation USDA Local Food Promotion Program Anonymous Sponsorships USDA Agricultural Marketing Service Health Care Without Harm Red’s Best Maine Farm to Institution Sodexo Main Street Resources Commonwealth Kitchen USDA Food & Nutrition Service Food Solutions New England SecondsFirst UMass Amherst Lef Farms UConn Costa Fruit & Produce Coalesce Total Net Assets on July 1, 2017: $424,368 Total Expenses: $594,122 FUNDERS & SPONSORS “ Franklin County CDC Arnolds Meat Farm Credit East, Maine Family Farms Crave Food Service / What’s Good Upper Valley Produce Dole & Bailey Fresh Point / Sysco Thank you! We value the role of FINE as a leading voice and convenor in the farm to institution network in New England. They connect and enhance the capacity of disparate actors in the regional value chain who together are overcoming critical barriers to increasing the amount of New England-produced food served to institutional customers. By providing good data, strong case studies, and best practices, FINE enhances the viability and sustainability of the New England agricultural economy. – Christine James, The John Merck Fund Sea to Table Fair Food Fund Roch’s Distribution Happy Valley Meat Co. Grandy Oats Walden Meats 11
Join us in creating a healthier tomorrow. Donate today! Contact Us info@farmtoinst.org – We’d love to hear from you! FINE c/o TSNE MissionWorks | 89 South Street | Suite 700 | Boston, MA 02111 www.farmtoinst.org
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NETWORK ADVISORY COUNCIL NEW MEMBER
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Part 1: Guiding Ideas Mission To mo
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Part 2: Goals, Indicators & Strateg
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● ● ● ○ 15% increase in the
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○ There is a defined role for FIN
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Part 3: Implementation Strategy Fil
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OVERVIEW
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OUR HISTORY Founded in 2011 as a pa
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WHY REGIONAL? More producers up nor
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CORE VALUES Collaboration Diversity
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WHAT FINE OFFERS NETWORK SERVICES E
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NETWORK SERVICES
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COMMUNICATIONS We regularly communi
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PROGRAMS
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CAMPUS FOODSHIFT We’re providing
Page 51: PUBLIC POLICY Our new strategic pla
Page 55: LOCAL FOOD PROCESSORS Photo: Vermon
Page 59: METRICS COLLABORATIVE
Page 63: KEY TOOLS
Page 67: RESEARCH REPORTS Download digital c
Page 71: BLOG SERIES Read our six-part farm
Page 75: CASE STUDIES Want to learn about ho
Page 79: PARTNER EVENTS Our team members act
Page 83: MEETINGS FINE hosts a variety of pr
Page 87: THANKS FOR TUNING IN! Photo: Hampsh
Page 91 and 92: FY2017 ANNUAL REPORT Director’s L
Page 93 and 94: BY THE NUMBERS NEW ENGLAND FARM TO
Page 95 and 96: 2017 FARM TO INSTITUTION SUMMIT New
Page 97 and 98: FARM TO CAMPUS FINE’s Farm & Sea
Page 99: OUR TEAM 10 Network Advisory Counci
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