WP quality ovens for manual production - WP BAKERYGROUP

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DETAILS EQUIPMENT . MATADOR ® STORE
Stone plates Modular design Top and bottom heat Energy-saving management system As in the large MATADOR ® , baking in the MATADOR ® STORE is done on stone plates, which, among other things, guarantees outstanding baking results. The bread baked in the MATADOR ® STORE can there<strong>for</strong>e be distinguished with the ‘original stone-baked bread’ label. The separate levels or decks of the MATADOR ® STORE can be individually operated and controlled. On the one hand that means the required energy can be used in a targeted manner, and on the other hand a wide variety of products can be baked at the same time. The targeted control of the top and bottom heat of the individual decks with the three-zone heating principle of the MATADOR ® STORE allows outstanding baking results to be achieved. The ‘<strong>WP</strong> energy-saving management system’ including integrated standby function fitted as standard on the MATADOR ® STORE keeps the consumption of electrical power to a minimum. 8 _ 9
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Page 18 and 19: COMBINATIONS . SUPERIOR MATADOR ®
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WP quality ovens for manual production - WP BAKERYGROUP

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