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4 | July 12, 2018 | The New Lenox Patriot News<br />
newlenoxpatriot.com<br />
Retirement<br />
From Page 3<br />
According to Meyer, the<br />
vast variety of hops bitters<br />
the beer and adds an aroma.<br />
Originally he wanted to<br />
sell beer from his backyard<br />
brewery on a small-scale,<br />
but after receiving pushback<br />
from Will County because<br />
of an ordinance that<br />
stated he needed 10 acres of<br />
land to sell his product, he<br />
had to change his plans.<br />
“I had to decide if I was<br />
going to do it more upscale<br />
or if I was just going to be<br />
an old retired guy. I decided<br />
I’m not ready for real retirement,”<br />
Meyer said.<br />
Tinley Park resident Leanne<br />
Deutsch stopped at the<br />
brewery to check it out after<br />
having met Meyer a year<br />
ago when he held an open<br />
tasting at his house from his<br />
backyard nano-brewery.<br />
“At that time he was talking<br />
about the brewery, so<br />
once I saw he had opened<br />
one I wanted to check it out.<br />
I like local businesses like<br />
this, it’s something different,”<br />
Deutsch said.<br />
Brewing beer has always<br />
interested Meyer since<br />
hearing stories of his grandfather<br />
during prohibition.<br />
“My parents always told<br />
stories that during prohibition<br />
my grandfather brewed<br />
beer in the bathtub. He actually<br />
did it. He wanted<br />
beer so they brewed their<br />
own. I always thought that<br />
was kind of neat so I started<br />
brewing my own beer,”<br />
Meyer said.<br />
Hickory Creek, which is<br />
in Meyer’s backyard, is the<br />
inspiration behind the theme<br />
of the brewery. The murals<br />
in the bar section are pictures<br />
taken from his backyard and<br />
many of his beers are named<br />
after animals they often see<br />
around the creek. Rabbits,<br />
foxes, squirrels, chipmunks<br />
and beavers are all represented<br />
by his brews.<br />
One beer in particular<br />
called “Whack the Beaver”<br />
was named by his son who<br />
witnessed a nun from the<br />
next door montessori go<br />
down to the creek with a<br />
4-foot stick to bust down a<br />
beaver dam.<br />
“One Christmas when<br />
I was still brewing from<br />
home, my son thought that<br />
it would be a good idea to<br />
make me bottle labels. He<br />
made one with the depiction<br />
of a scared little beaver and<br />
a nun standing over it with<br />
a big stick,” Meyer said<br />
laughing.<br />
Other things in his life has<br />
also inspired names of his<br />
brews. Red October, an Irish<br />
Red Ale, bares the name of<br />
a movie, but pays homage to<br />
his six years in the Navy as<br />
a Nuclear Machinist’s Mate<br />
on a submarine.<br />
Bartender Calie Jordan,<br />
of New Lenox, said the local<br />
brewery is unique.<br />
“It’s an important thing to<br />
have in the area since there<br />
are few places like it. It’s a<br />
BUYING OR SELLING?<br />
CALL CHRISTINE KACZMARSKI<br />
LINCOLN - WAY RESIDENTIAL & COMMERCIAL SPECIALIST FOR OVER 27 YEARS<br />
Pictured is the multiple-barrel brewing system inside Hickory Creek Brewing Co. that<br />
allows brews to undergo the fermentation process. Photo Submitted<br />
nice local establishment,”<br />
Jordan said.<br />
The brewery also gives<br />
back to local famers by donating<br />
his used grain scraps<br />
to them free of charge.<br />
Nearly a year ago Meyer<br />
acquired the space for his<br />
brewery, but getting permits<br />
and setting up equipment<br />
took longer than expected.<br />
Meyer had the patience to<br />
see it through and to come<br />
in early to brew beer, which<br />
he said is usually “an all day<br />
affair.” He said patience especially<br />
pays off when he<br />
brews Meade, which takes<br />
about a year to undergo the<br />
process.<br />
Meyer’s brewery currently<br />
makes seven barrels<br />
815.474.1450<br />
chriskaczmarski@yahoo.com<br />
per batch, which can make<br />
between 1,000 and 1,500<br />
barrels per year. Meyer said<br />
he’s considering the possibility<br />
of purchasing canning<br />
equipment down the road to<br />
can his product.<br />
“We just want to be a<br />
neighborhood brewery,”<br />
Meyer said. “It’s a great place<br />
to come and have a beer.”<br />
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