Anton Pizzeria - La Volpe Ristorante
Anton Pizzeria - La Volpe Ristorante
Anton Pizzeria - La Volpe Ristorante
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Pasta Dishes<br />
Penne or spaghetti with tomato sauce . . . . . . . . . . . . . . . 8 .50<br />
with marinara sauce . . . . . . . . . . . . . . 8 .50<br />
with olive oil and garlic . . . . . . . . . . . . 8 .95<br />
with garlic and broccoli . . . . . . . . . . . 10 .95<br />
with meat sauce . . . . . . . . . . . . . . . 10 .95<br />
with meatballs . . . . . . . . . . . . . . . . . 10 .95<br />
with sausage . . . . . . . . . . . . . . . . . 10 .95<br />
Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95<br />
Anchovies, capers, black olives and marinara sauce.<br />
Penne Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .95<br />
Chopped meat, ham, onion and mushrooms in a pink sauce.<br />
Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95<br />
With chicken add $4.00.<br />
Fettuccine du Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .95<br />
Ham, onion, chopped meat, mushrooms and Marsala wine in a pink sauce.<br />
Cheese Tortellini Alfredo . . . . . . . . . . . . . . . . . . . . 14 .95<br />
Linguine with Clams Sauce . . . . . . . . . . . . . . . . . . . . 14 .95<br />
With red or white sauce.<br />
Tortellini Al Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .95<br />
With ham and onions in a pink sauce.<br />
Baked Dishes<br />
Entrees below served with<br />
complimentary house salad.<br />
Whole wheat pasta extra $2.00<br />
Entrees below served with<br />
complimentary house salad.<br />
Baked Penne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .95<br />
Homemade Stuffed Shells . . . . . . . . . . . . . . . . . . . . . .9 .95<br />
Ravioli Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .95<br />
Homemade Manicotti . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .95<br />
Homemade <strong>La</strong>sagna . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95<br />
Cheese Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 .95<br />
With tomato sauce.<br />
Ravioli with Meat Sauce . . . . . . . . . . . . . . . . . . . . . . . 11 .95<br />
Baked Penne Alla Siciliana . . . . . . . . . . . . . . . . . . . . 11 .95<br />
Covered with sliced eggplant.<br />
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . .14 .95<br />
Lightly breaded eggplant with tomato sauce and melted mozzarella.<br />
Eggplant Rollatini . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .95<br />
Stuffed with ricotta and ham covered with tomato sauce and melted mozzarella.<br />
Meat Sauce (add $4.00) • Vodka Sauce (add $4.00) • Garlic & Oil (add $1.50)<br />
<strong>La</strong> <strong>Volpe</strong> Specialties<br />
Pastas Our pastas are pan sautéed like they do in Italy.<br />
Bucatini All’Amatriciana . . . . . . . . . . . . . . . . . . . . . .16 .00<br />
Pasta in a light spiced tomato sauce with wild boar bacon, pancetta, onion<br />
and garlic.<br />
Orecchiette Alla Barese . . . . . . . . . . . . . . . . . . . . . .16 .00<br />
Ear shaped pasta with broccoli rabe, sausage, garlic, Parmigano Reggiano<br />
and a touch of marinara sauce.<br />
Fettucine Carbonara . . . . . . . . . . . . . . . . . . . . . . . . .16 .00<br />
Flat pasta with pancetta, eggs, cream onions and pecorino romano cheese.<br />
Spaghetti Chi Sardi (a traditional Sicilian dish) . . . . . . 21 .00<br />
Made with sardines, fennel, raisins, pignoli nuts and toasted bread crumbs in<br />
tomato sauce.<br />
Ravioli Con Polpa Di Granchio E Aragosta . . . 24 .00<br />
Ravioli filled with lobster and crab meat in a pink brandy sauce with scallops<br />
and baby shrimp.<br />
Pizza Al Piatto - Individual Pizzas<br />
Del nostro forno a legno - from our wood burning oven.<br />
Margherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 .00<br />
Tomato sauce, mozzarella and fresh basil.<br />
Rustica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .00<br />
Mozzarella, garlic, basil and chunky tomatoes.<br />
Brick Oven Bruschetta . . . . . . . . . . . . . . . . . . . . . . . .12 .00<br />
Fresh mozzarella, garlic, basil and diced tomatoes<br />
Pizza Alla <strong>Volpe</strong> . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .00<br />
Broccoli rabe, garlic, oil and crumbled sausage.<br />
Prosciutto Crudo E Rugola . . . . . . . . . . . . . . . . . . .15 .00<br />
Tomato sauce, mozzarella, prosciutto san daniela and arugula.<br />
Quattro Stagioni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .00<br />
Tomato sauce mushrooms, caeta olives, artichokes, ham and mozzarella.<br />
Diavola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .00<br />
Tomato sauce, mozzarella and spicy salami.<br />
Quattro Formaggi . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .00<br />
Mozzarella, gorgonzola, fontina and provolone cheeses - no tomato sauce.<br />
Mare E Monti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .00<br />
Tomato sauce, fried zucchini, baby shrimp<br />
and fresh mozzarella.<br />
Palermo . . . . . . . . . . . . . . . 14 .00<br />
Sauteed onions, bread crumbs, tomato<br />
sauce and romano cheese.<br />
Primavera . . . . . . . . . . . . . 15 .00<br />
Fresh mozzarella, tomato sauce, roasted<br />
peppers, zucchini, grilled eggplant and<br />
sundried tomatoes.<br />
Please<br />
inquire about<br />
seasonal sPecials<br />
and dishes<br />
N.Y. sales tax not included.<br />
Prices may change without notice.<br />
©2012 Mail Shark® www.themailshark.com 1-888-457-4275<br />
1901<br />
ask about our catering services<br />
at Your house or ours!<br />
Please call us for more information.<br />
<strong>Anton</strong> <strong>Pizzeria</strong><br />
611 Montauk Hwy., Center Moriches, NY 11934<br />
Take Out: 631-878-2528<br />
631-878-2529<br />
Fax: 631.874.2197<br />
www.<strong>La</strong><strong>Volpe</strong>Restaurant.NET<br />
Wood Burning<br />
Brick Oven
Appetizers<br />
Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .50<br />
Garlic Bread with mozzarella . . . . . . . . . . . . . . . . . . . . . . . . 3 .00<br />
Mozzarella Sticks (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .75<br />
Chicken Wings with bleu cheese (6) . . . . . . . . . . . . . . . . . . . 4 .75<br />
Cold Antipasto . . . . . . . . . . . . . . . . . . .Sm. 7 .95 . . . Lg. 9 .95<br />
Mussels with red or white sauce . . . . . . . . . . . . . . . . . . . . . . . 9 .95<br />
Little Neck Baked Clams (6) . . . . . . . . . . . . . . . . . . . . 8 .95<br />
Fried Calamari and Zucchini . . . . . . . . . . . . . . . . . . . . 9 .95<br />
Gamberi Alla Toscana . . . . . . . . . . . . . . . . . . . . . . . . . 11 .00<br />
Sautéed Artichoke Hearts . . . . . . . . . . . . . . . . . . . . 12 .00<br />
Tavolaccio Del Salumiere . . . . . . . . . . . . . . . . . . . . . 12 .00<br />
Crab cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .00<br />
Soups<br />
Pasta e Fagioli . . . . . . . . . . . . . . . . . . . 4 .00<br />
Tortellini in Brodo . . . . . . . . . . . . . . . 4 .50<br />
Insalata (Salad)<br />
Mediterranean Salad with gorgonzola cheese . . . . . . . . . . 8 .00<br />
Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .00<br />
Italian Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .00<br />
<strong>La</strong> <strong>Volpe</strong> . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .00<br />
Fresh Mozzarella and Tomato Salad . . . . . . . . . . . 9 .00<br />
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .00<br />
with Shrimp (4) . . . . . . . . . . . . . . . . . . . . . . . . . . (add’l) 8 .00<br />
with Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . (add’l) 4 .00<br />
with Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . (add’l) 1 .75<br />
Vitella (Veal)<br />
Choice of Dressing:<br />
Italian, Bleu Cheese, Ranch,<br />
Russian and Creamy Italian.<br />
Entrees below served with<br />
complimentary house salad.<br />
Veal Scaloppini Marsala . . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Sauteed in onion, Marsala wine and butter with mushrooms.<br />
Veal Scallopini Francese . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Dipped in egg, sauteed in white wine, lemon and butter.<br />
Veal Cutlet Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Covered with tomato sauce and topped with melted mozzarella.<br />
Veal Cutlet Milanase . . . . . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Lightly breaded, with arugola, sliced tomatoes, red onions, and olive oil.<br />
Veal Rollatini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Stuffed with provolone, ham, salami, mozzarella and mushrooms in a Marsala sauce.<br />
Vitella Pizzaiola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Sauteed veal with capers, black olives, covered with marinara sauce and melted<br />
fresh mozzarella.<br />
Pollo (Poultry)<br />
Entrees below served with<br />
complimentary house salad.<br />
Breast of Chicken Francese . . . . . . . . . . . . . . . . . . 15 .95<br />
Dipped in egg, sauteed in white wine, lemon and butter.<br />
Breast of Chicken Parmigiana . . . . . . . . . . . . . . . . . 15 .95<br />
Covered with tomato sauce and topped with melted mozzarella.<br />
Breast of Chicken Marsala . . . . . . . . . . . . . . . . . . . 15 .95<br />
Sauteed in onion, Marsala wine and butter with mushrooms.<br />
Breast of Chicken Rollatini . . . . . . . . . . . . . . . . . . . 15 .95<br />
Stuffed with provolone, ham, salami and mozzarella in a Marsala sauce with<br />
mushrooms.<br />
Breast of Chicken Cacciatore . . . . . . . . . . . . . . . . 15 .95<br />
Boneless chicken breast sauteed with onions, capers, black olives and wine<br />
topped with marinara sauce.<br />
Chicken Siciliana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95<br />
Breaded chicken and eggplant topped with tomato sauce and mozzarella cheese.<br />
Grilled Breast of Chicken with lettuce and tomato . . . . 15 .95<br />
Children’s Chicken Fingers . . . . . . . . . . . . . . . . . . . . 9 .00<br />
Served with french fries.<br />
Pesce (Seafood)<br />
Entrees below served with<br />
complimentary house salad.<br />
Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .95<br />
Sauteed in butter, garlic and wine.<br />
Shrimp Marinara or Fra Diavolo . . . . . . . . . . . . . . . 17 .95<br />
Sauteed with garlic, wine, mussels in marinara or spicy sauce.<br />
Shrimp Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .95<br />
Fried breaded shrimp covered with tomato sauce and melted mozzarella.<br />
Mussels Al Vino Bianco . . . . . . . . . . . . . . . . . . . . . . . 14 .95<br />
Sauteed in white wine, lemon and garlic.<br />
Mussels Marinara or Fra Diavolo . . . . . . . . . . . . . 14 .95<br />
Sauteed with garlic, wine, mussels in marinara or spicy sauce.<br />
Scungilli Fra Diavolo . . . . . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.<br />
Calamari Fra Diavolo . . . . . . . . . . . . . . . . . . . . . . . . . 16 .95<br />
Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.<br />
Seafood Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 .95<br />
Mussels, clams, calamari, scungilli and shrimp in marinara sauce.<br />
<strong>Anton</strong>’s Specialties<br />
Mini Rice Balls . . . . . . . . 1 .50 Cheese Calzone . . . . . . 5 .25<br />
Spinach Roll . . . . . . . . .3 .50 Calzone with Ham . . . . 6 .25<br />
Family Calzone . . . . . . 14 .95 Garlic Knots (12) . . . . . 3 .00<br />
Sides<br />
Side of Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .75<br />
2 oz . Cup of Romano Cheese . . . . . . . . . . . . . . . . . . . . 1 .00<br />
Side Order of Meatballs . . . . . . . . . . . . . . . . . . . . . . . 5 .00<br />
Side Order of Sausage . . . . . . . . . . . . . . . . . . . . . . . . . 5 .00<br />
Side Order of Broccoli . . . . . . . . . . . . . . . . . . . . . . . . 5 .00<br />
Side order of Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00<br />
Side order of Broccoli Rabe . . . . . . . . . . . . . . . . . . . .7 .00<br />
Side order of Grilled Asparagus . . . . . . . . . . . . . . . .7 .00<br />
Choose Our Regular Pizza<br />
Regular Slice: $2 .20 • Sicilian Slice: $2 .30<br />
Toppings: Anchovies • Meatballs • Sausage • Ham • Pepperoni<br />
Fresh Garlic • Onion • Peppers • Black Olives • Mushrooms<br />
$3 .00 per extra topping • $1 .50 per half topping • $4 .50 for chicken topping<br />
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .50<br />
<strong>Anton</strong>’s Special . . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
Pan Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .00<br />
Focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
Chicken Marsala . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
White Spinach . . . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
Crispina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .00<br />
Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .00<br />
Siciliana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .00<br />
Siciliana Special . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
Roasted Peppers and Eggplant . . . . . . 23 .00<br />
Eggplant Pan . . . . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
Barbeque Pan . . . . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .00<br />
Marinara and Fresh Mozzarella . . . . . 23 .00<br />
Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
Broccoli Rabe and Sausage . . . . . . . . . 23 .00<br />
Chicken Francese . . . . . . . . . . . . . . . . . . . . 23 .00<br />
Artichokes, Mushrooms & Olives . . . . 23 .00<br />
Marinated in Balsamic vinegar and olive oil.<br />
Buffalo Chicken . . . . . . . . . . . . . . . . . . . . . 23 .00<br />
We now have Gluten Free Pizza - $12<br />
Heroes<br />
<strong>La</strong> <strong>Volpe</strong> with chicken, roasted peppers & fresh mozzarella . . . . . .9 .95<br />
Meatball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .75<br />
Meatball Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50<br />
Cold Cuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50<br />
Veal Cutlet Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . .8 .75<br />
Shrimp Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .95<br />
Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .75<br />
Sausage and Pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50<br />
Sausage Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50<br />
Chicken Cutlet Parmigiana . . . . . . . . . . . . . . . . . . . . . . 7 .75<br />
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50<br />
Extra Cheese . . . add .75¢<br />
N.Y. sales tax not included.<br />
Prices may change without notice.