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Summary<br />
❖ <strong>Resistant</strong> starch (RS) is starch, including its degradation products, that escapes<br />
from digestion in the small intestine of healthy individuals.<strong>Resistant</strong> starch occurs<br />
naturally in foods but is also added to foods by the addition of isolated or<br />
manufactured types of resistant starch.<br />
❖ <strong>Resistant</strong> starch is a type of starch that isn’t fully broken down and absorbed, but<br />
rather turned into short-chain fatty acids by intestinal bacteria.
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