Resistant Starch

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Summary ❖ Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.Resistant starch occurs naturally in foods but is also added to foods by the addition of isolated or manufactured types of resistant starch. ❖ Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.
CAGR Growth The worldwide market for Resistant Starch is expected to grow at a CAGR of roughly 4.6% over the next five years, will reach 280 million US$ in 2023, from 210 million US$ in 2017 210 million 280 million 2017 2023
Page 1: Resistant Starch
Page 5 and 6: By Market Players:
Page 7 and 8: Market Segment by Type ❖ RS1 ❖
Page 9: View Report Global Resistant Starch

Resistant Starch

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