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32 MACHINERY UPDATE JULY/AUGUST <strong>2018</strong> www.machineryupdate.co.uk<br />

Installation News<br />

All-seeing x-ray helps to ensure<br />

quality for delicatessen ranges<br />

Aetna Systems junior <strong>MU</strong> M-A <strong>2018</strong>.qxp_<strong>MU</strong> 28/02/<strong>2018</strong> 08:05 Page 1<br />

Largest manufacturer of stretch<br />

wrapping equipment in the world<br />

UK aftersales spares and service support provided.<br />

Rotating<br />

Arm<br />

Wrappers<br />

The detection capabilities<br />

of Ishida’s IX-GA 2475<br />

x-ray inspection system<br />

are helping to ensure the<br />

quality and extend the shelf<br />

life of a range of delicatessen<br />

products produced by<br />

a leading poultry processor<br />

based in Belgium.<br />

Volys Star’s charcuterie<br />

range of sliced meats<br />

are packed in modified<br />

atmosphere packaging (MAP)<br />

or skinpack trays and then<br />

subjected to high pressure<br />

pasteurisation which involves<br />

sealed trays being immersed<br />

in cold water under high<br />

isostatic pressure.<br />

This gives the packed meats<br />

an extended shelf life of up to<br />

three months, but only if<br />

the seal integrity of the pack<br />

is maintained.<br />

THE X-RAY UNIT CHECKS<br />

TWO PACK SIZES AT<br />

48 packs<br />

per minute in weights from<br />

80 to 185g for 20 hours a<br />

day, five days a week<br />

Turntable<br />

Wrappers<br />

www.robopac.co.uk<br />

Robopac, Unit 7 – 8 Highfield Parc,<br />

Highfield Road, Oakley, Bedfordshire, MK43 7TA<br />

Tel: 01234 825050 Fax: 01234 827070 Email: sales@aetna.co.uk<br />

Ring Wrappers<br />

The Ishida x-ray is able<br />

to spot product in the seal<br />

area and at the same time,<br />

can also detect any unwanted<br />

foreign bodies, in particular<br />

small metal parts. The system<br />

features two separate reject<br />

bins, one for foreign bodies<br />

and another for any seal<br />

defects.<br />

“Clearly, to find foreign<br />

bodies in the packs is<br />

essential, but being able to<br />

identify faulty seals before<br />

the pasteurisation process<br />

is a significant extra benefit,<br />

particularly in minimising<br />

product waste,” explains<br />

the company’s operations<br />

manager Filip Bonné.<br />

T 0121 607 7700<br />

W www.ishidaeurope.com

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