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RINGETTE CANADA LINE MARKINGS - Ontario Ringette Association

RINGETTE CANADA LINE MARKINGS - Ontario Ringette Association

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Crease Areas<br />

Goal Crease Area<br />

• 5.08 cm (2 in.) painted blue in a 2.43 m (8 ft.) semi circle<br />

• The measurement shall be taken from the exact same location as the HC ice hockey<br />

crease<br />

On-Ice Official’s Crease Area (Ref’s Circle)<br />

• Same size and location as ice hockey<br />

<strong>RINGETTE</strong> <strong>CANADA</strong> <strong>LINE</strong> <strong>MARKINGS</strong><br />

Ice rinks that offer the sport of <strong>Ringette</strong> will be required to install additional painted/fabric markings. <strong>Ringette</strong> utilizes most of the standard Hockey Canada (HC) ice hockey markings with<br />

additional free pass dots in each of the attacking zones and centre zone areas as well as a larger defined crease area. Two (2) additonal free play lines (1 in each attacking zone) are also<br />

required.<br />

11 ft. (3.30 m)<br />

measurement<br />

does not include<br />

goal line<br />

12 in.<br />

(30.48 cm)<br />

12 in.<br />

(30.48 cm)<br />

64 ft.<br />

(19.51 m)<br />

12 in.<br />

(30.48 cm)<br />

11 ft.<br />

(3.35 m)<br />

2 in.<br />

(5.08 cm)<br />

2 in.<br />

(5.08 cm)<br />

15 ft. radius (4.57 m)<br />

30 ft.<br />

(9.14 m)<br />

2 in.<br />

(5.08 cm)<br />

2 in.<br />

(5.08 cm)<br />

See detailed version<br />

(diagram B)<br />

85 ft.<br />

(25.91 m)<br />

15 ft. (4.57 m) radius<br />

44 ft.<br />

(13.41 m)<br />

2 in.<br />

(5.08 cm)<br />

30 ft. (9.14 m)<br />

200 ft.<br />

(60.96 m)<br />

8 ft. radius<br />

(2.44 m)<br />

Free Play Lines<br />

In both attacking zones located above the 30 ft. circles is a 5.08 cm (2 in.) red “Free Play<br />

Line” (A). These lines shall be installed to completely overlap the top of each of the 30 ft.<br />

circle. These lines run uninterrupted from one side of the dasherboards directly to the other<br />

side of the rink and should continue up the dasherboards.<br />

Centre to centre<br />

22 ft.<br />

(6.71 m)<br />

2 in.<br />

(5.08 cm)<br />

2 in.<br />

(5.08 cm)<br />

10 ft.<br />

(3.05 m)<br />

radius<br />

7 ft. 6 in.<br />

Goal Crease<br />

Diagram B<br />

20 ft.<br />

(6.09 m)<br />

<strong>Ontario</strong> Recreation Facilities <strong>Association</strong> Inc., 1 Concorde Gate, Suite 102, Toronto, <strong>Ontario</strong>, Canada M3C 3N6<br />

Goal<br />

6 ft.<br />

(1.83 m)<br />

8 ft. radius<br />

(2.44 m)<br />

22 ft.<br />

(6.71 m)<br />

12 in. diameter<br />

(30.48 cm)<br />

The On-Ice Official’s Crease<br />

is to be measured from the<br />

centre of the speaker hole.<br />

Radius includes 2 in.<br />

painted line for a total<br />

of 10 ft. (3.05 m)


C<br />

B<br />

1 Concorde Gate, Suite 102, Toronto, <strong>Ontario</strong>, Canada M3C 3N6<br />

telephone 416.426.7062 • 1.800.661.6732 (1.800.661.ORFA) • fax 416.426.7385 • www.orfa.com<br />

Bisecting Lines<br />

In each of the 30 ft. circles a 2 in. blue bisecting line shall be installed<br />

completely across the inside of the circle centre of each circle (C).<br />

Free Pass Circles<br />

Each of the five (5) 30 ft. circles (2 in each of the attacking zones and 1 at<br />

centre ice) shall have an additional two (2) 1 ft. blue free pass dots painted for<br />

a total of 10 additional free pass dots. The measurements for locating these<br />

dots is taken from the middle of the 2 ft. ice hockey markings using a<br />

measurement of 7 ft. 6 in (B).<br />

2 in.<br />

(5.08 cm)<br />

Free Pass Circles<br />

<strong>RINGETTE</strong> <strong>CANADA</strong> <strong>LINE</strong> <strong>MARKINGS</strong>*<br />

Blue Line<br />

see insert next page<br />

Free Pass Circle<br />

O.R.F.A. Supports <strong>Ringette</strong> Canada’s Ice Sheet Marking Guidelines<br />

*as interpreted by O.R.F.A<br />

15 ft. radius (4.57 m)<br />

30 ft. diameter (9.1 m)<br />

Free Play Line<br />

On-Ice Official’s Circle Goal Line<br />

Goal<br />

Net<br />

Goal<br />

Crease

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