NAMMOS THE MAGAZINE 2018 SUMMER VOL.3
In a tiny corner of the Aegean Sea, hidden among the numerous isles of the Mediterranean, lies a hidden treasure, a small beachfront haven of opulence and hedonism. The island is Mykonos, the beach is Psarou, and the slice of heaven that will captivate your senses and your heart is Nammos. You may have heard of places that once visited, remain forever in the memory. Nammos is one of them.
In a tiny corner of the Aegean Sea, hidden among the numerous
isles of the Mediterranean, lies a hidden treasure, a small beachfront
haven of opulence and hedonism. The island is Mykonos,
the beach is Psarou, and the slice of heaven that will captivate
your senses and your heart is Nammos. You may have heard of
places that once visited, remain forever in the memory.
Nammos is one of them.
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<strong>NAMMOS</strong>_GASTRONOMY_67<br />
<strong>NAMMOS</strong><br />
GASTRONOMY<br />
What started out as a seaside restaurant on a quaint Mykonian beach, has now evolved into an elite destination, a byword for glamour and<br />
extravagance and a meeting point for the avant-garde from all over the world. From the moment you lie down on a sunbed on the iconic<br />
Psarou beach you embark on an entire gastronomic, innovative and revolutionary experience, from the simplest drinks and snacks to<br />
the most delicate dishes and exquisite champagne. Nammos is an elegant party, a celebration, a feast for all the senses where even the<br />
pickiest and most demanding guest will be captivated by the scenery, the impeccable service, the rarest, finest beef and most flavoursome<br />
dishes. The next few pages are the epitome of the culinary adventure that is Nammos; our news, our endeavours and of course, some<br />
of our signature recipes, so that you can take a small piece of your Nammos experience back home with you and revisit it at any time you<br />
need a breath of summer bliss. Discover the gastronomic offerings of the Nammos family in Chora: Kazarma, CasaTu and Ling Ling by<br />
Hakkasan. In our exclusive interview meet Yazid Ichemrachen, the culinary genious behind the sweet world of YCONE Paris in Nammos<br />
Village. Explore the culinary world that opens up in Mykonos, as our chefs create experiences that become instant classics. The different<br />
tastes of Nammos are the taste of Mykonos, the taste of the sea and the sun, the taste of all that is good in life!
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