Bellavita Cocktail Guide London 2018
Check out all the drinks created at Bellavita Expo London 2018
Check out all the drinks created at Bellavita Expo London 2018
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BUSINESS DESIGN CENTRE<br />
LONDON<br />
17-19 JUNE | <strong>2018</strong>
As the craze for Italian-inspired cocktails continues to grow in the UK and globally,<br />
our Mixology Academy has explored the evolution of Italian cocktails in a series of<br />
masterclasses with bartenders from the top restaurants and cocktail bar in <strong>London</strong><br />
and beyond. From bitter aperitifs to elegant creations inspired by forgotten recipes,<br />
<strong>Bellavita</strong> Expo’s mixologists have reinterpreted the past in a completely modern way<br />
with a focus on simplicity and food pairing.<br />
2 3
Bar Manager at<br />
Terrazza Calabritto<br />
Milan<br />
I can definitely say that this year the<br />
Mixology Academy was a real success,<br />
with fantastic masterclasses hold by<br />
some of the leading mixologists in the<br />
industry. I was extremely impressed by<br />
the quality of all the products I found<br />
at the show and pleased to find out<br />
that Italian spirits are always highly<br />
requested in the UK.<br />
FROM NEW YORK<br />
TO MILANO<br />
Fontanafredda Barolo Chinato<br />
Whild Turkey rye Whisky washed<br />
with Gay Odin Chocolate<br />
Cocchi Vermouth Storico di<br />
Torino<br />
Moscato d’Asti Reduction<br />
4 5
SOUTH MEETS<br />
NORTH<br />
LA BELLA<br />
VITA<br />
Villa Sandi Prosecco “Il Fresco”<br />
Birrificio Angelo Poretti beer n 4<br />
Bevi piú Naturale Sanguinella<br />
Soft Drink<br />
Amara<br />
Etna Bitter<br />
Sugar syrup<br />
Splash of Villa Sandi Prosecco “Il<br />
Fresco”<br />
Roner Gin washed with rice<br />
Roner White Vermouth<br />
Bevi piú Naturale Orange juice<br />
and Bergamot<br />
Yuzu juice<br />
Syrup<br />
Egg White<br />
6 7
THE WHITE<br />
FEATHER<br />
Villa Sandi Prosecco “Il Fresco”<br />
Roner Gin<br />
Roner White Vermouth<br />
Etna Bitter<br />
Bevi piú Naturale Bergamot<br />
Pink grapefruit Juice<br />
8 9
ALESSANDRO<br />
GERACI<br />
Bar Supervisor at<br />
Aqua Shard<br />
<strong>London</strong><br />
THE XXI CENTURY<br />
Villa Sandi Prosecco “Il Fresco”<br />
Roner Gin<br />
Etna Bitter<br />
Figaro Liquor<br />
Thanks to all the amazing products, I could<br />
create fantastic cocktails, bringing up the<br />
Made in Italy! I was extremely delighted to<br />
interact with all the industry professionals,<br />
asking lots of questions on the ingredients<br />
used. Italian bartenders abroad are<br />
constantly increasing and I can definitely<br />
say that for all of us Made in Italy spirits will<br />
always be our first choice!<br />
10 11
THE CLEARLY<br />
DAIQUIRI<br />
ITALIANA<br />
Roner White Rhum<br />
Clearifiied Lime Juice<br />
Sugar syrup<br />
Birrificio Angelo Poretti beer n 4<br />
Bevi piú Naturale Bergamot<br />
Juice<br />
Vodka Infused Earlgrey Tea<br />
Italicus<br />
Cedro Liquor<br />
12 13
BIRRIFICIO<br />
ANGELO<br />
PORETTI<br />
Welcome to the<br />
Poretti Family<br />
14 15
SONIA ELIA<br />
Business Development<br />
Executive at<br />
Franklin&Sons<br />
<strong>London</strong><br />
COFFEE BREAK<br />
Bevi piú Naturale Hot Chilly<br />
Tonic Water<br />
Homemade Citrus Syrup<br />
Cold brew Moka<br />
Fresh Pineapple juice<br />
Great connection, good people, bar<br />
industry it’s all about BELLAVITA!<br />
16 17
TIKILOW<br />
GRANDTONIC<br />
Bevi piú Naturale Bergamot<br />
Juice<br />
Bevi piú Naturale Orange and<br />
Bergamot Juice<br />
Top Ginger and Lime Tonic<br />
Mint Leaf<br />
Almond Sirup<br />
Bevi piú Naturale Bergamot<br />
Tonic<br />
Pomegranade Juice<br />
Citrus Syrup<br />
18 19
DANNY DEL<br />
MONACO<br />
“The Alchemist”<br />
I.B.S.<br />
ITALIAN BARMAN STYLE<br />
PRESIDENT<br />
SCOMPOSTO<br />
Santoni Rhubarb<br />
Homemade Ancienne Pharmacy<br />
Bergamot and Ginger<br />
Mint and lime Vacuum-sealed<br />
Citron water<br />
20 21
SFERA<br />
ORIENTAL<br />
Roner White Vermouth<br />
Gin Arte<br />
Homemade Ancienne Pharmacy<br />
chamomile and lemon<br />
Ginger beer<br />
Roberto Cavalli Vodka<br />
Santoni Tuscan Bitter<br />
ODK Falernum<br />
Dry orange<br />
Sour<br />
Black seaweed aromatic water<br />
22 23
FUSION<br />
VILLA SANDI<br />
COCKTAIL<br />
Gin Arte<br />
Homemade camomile and<br />
lemon<br />
Lime Soda<br />
Green tea infusion<br />
Villa Sandi Prosecco “Il Fresco”<br />
Santoni Amaro of Tuscany<br />
Lime juice<br />
Homemade cinnamon and<br />
nutmeg<br />
Orange juice<br />
24 25
RED DEVIL<br />
BLACK PASSION<br />
Birrificio Angelo Poretti beer n 4<br />
Santoni rhubarb<br />
Ancienne Pharmacy homemade<br />
ginger and bergamot<br />
Lemon<br />
Roberto Cavalli Vodka<br />
Rhubarb Vermouth<br />
Smoked black tea infusion<br />
26 27
LONDON DRINK<br />
BLACK SEAWEED<br />
Marendry<br />
Absinthe vermouth<br />
Lime juice<br />
Mandarins and pepper velvet<br />
falernum<br />
Santoni Tuscan Gin<br />
Rhubarb vermouth<br />
Black tea and starred anise<br />
infusion<br />
Chinotto<br />
Drops of seaweeds saline<br />
solution<br />
28 29
AGOSTINO<br />
SCHIAVO<br />
Head Bartender at<br />
The Arts Club<br />
<strong>London</strong><br />
<strong>Bellavita</strong> Expo was such a great experience<br />
for me! The ingredients I’ve used to<br />
create my cocktails are among the best<br />
this industry can offer. Some of them are<br />
already used in the best cocktail bars and<br />
restaurants of the Capital, making the Made<br />
in Italy increasingly stronger!<br />
MEET ME ON<br />
THE ALPS<br />
Birrificio Angelo Poretti beer n 4<br />
Roner White Vermouth<br />
Campari<br />
Genepi<br />
Tagliatella Grappa<br />
30 31
AENARIA<br />
ORANGE<br />
BLOSSOM<br />
Villa Sandi Prosecco “Il Fresco”<br />
Roner Gin<br />
Peach and apricot Figaro liquor<br />
Villa Sandi Prosecco “Il Fresco”<br />
Amara<br />
Vodka infused with elderberry<br />
Italicus<br />
Lime juice<br />
32 33
DAVIDE<br />
ARCUCCI<br />
Head Mixologist at<br />
Grand Meliá<br />
Rome<br />
I’ve been really surprised by the exceptional<br />
variety and quality of the products at the<br />
show. I was particularly impressed by Villa<br />
Sandi Prosecco “Il Fresco” for its versatility,<br />
Fontanafredda Barolo Chinato “Le Righe”,<br />
really unique and intense and finally the<br />
extraordinary Poretti beer n4, which I used<br />
in my last drink “La Partenope”, perfect for<br />
summer! I took part in many expos but<br />
<strong>Bellavita</strong> really blown my mind up!<br />
LA SCALA<br />
Fontanafredda Barolo Chinato<br />
Campari<br />
Cynar<br />
Strega Liqueur<br />
Soda on top<br />
34 35
LA GONDOLA<br />
PARTENOPE<br />
Villa Sandi Prosecco “Il Fresco”<br />
Maraschino<br />
Fresh mashed kiwi<br />
Liquid Sugar<br />
Birrificio Angelo Poretti beer n 4<br />
Strega Liqueur<br />
Limoncello<br />
Campari<br />
Lemon juice<br />
36 37
SPONSORED BY<br />
ORGANISED BY<br />
SUPPORTED BY<br />
www.bellavita.com
BUSINESS DESIGN CENTRE<br />
LONDON<br />
17-19 JUNE | <strong>2018</strong>
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