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THOM 1 | Fall / Winter 2013

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Carol keeps me in stitches with her witty Whitney<br />

one-liners. Every word comes out of her mouth with<br />

a smile. She looks into the distance as she recalls a<br />

memory. I can see her revisiting that moment in<br />

her mind.<br />

PLEASED TO BE SEATED<br />

Born and raised in Thomasville, Nan Myers is a part<br />

of the fifth generation of McCollums in town. Nan is<br />

ridiculously friendly and soft spoken. She is modest<br />

when it comes to speaking of her own creativity but<br />

can share family stories for hours. A vegetarian for<br />

seven years, she had a change of heart when it came<br />

to her grandmother Weezie’s (“Louise, my cousin<br />

could not say his L’s”) cornbread stuffing. Today, in<br />

her home, every meal with her sons and husband<br />

is around their table — unless they are out at a ball<br />

game. Memories of her family around the dinner table<br />

and the personalized school lunches from her father,<br />

Paul, are clear in her mind.<br />

The family dinner table, a late 17th century walnut<br />

table, is the oldest piece of furniture in Nan’s parent’s<br />

home. “Every meal was at that table—breakfast,<br />

lunch and dinner—unless my dad packed my lunch.<br />

He would write ‘Nan 10th grade’ on the bag.” As a<br />

teenager in high school she would remind him, “You<br />

don’t have to write my name. That is so not cool. I<br />

have a locker.” Her father’s so invested in this table<br />

that everyone in the family can perfectly mimic the<br />

face he made whenever milk was accidentally spilled<br />

on it. “We are lucky we didn’t carve our names in it.”<br />

The table is an excellent example of Nan’s father’s<br />

love for antiques, a passion the two share, which<br />

led to the opening of Firefly in 1996. “I was young,<br />

ignorant and blissful, and it didn’t even occur to me<br />

that I couldn’t do it. What I didn’t realize at the tender<br />

age of 24 was that it was really a clever ploy on my<br />

dad’s part to get his youngest daughter on this side of<br />

the world again.”<br />

Nan’s father’s response to Shotgun Supper Club was,<br />

“What? How much? No one will ever pay that.” He<br />

went. He loved it. “He was borderline giddy for days<br />

after and now likes to conjure up locations for the<br />

86

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