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41 st ANNUAL MEETING OF ESNA (Europ
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CONTENT Invited lectures 11 Crop yi
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Integrated effects of drought and t
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Technology of growing grain Pashtet
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SESSION III WORKSHOP - RECENT ADVAN
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INVITED LECTURES 11
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References 1. Strasser, R.J. The gr
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Chlorophyll fluorescence: past, rec
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Toward a sustainable agriculture St
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Plant regeneration in vitro: from a
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3. It is difficult to predict the i
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SESSION I ECOLOGY AND CROP PRODUCTI
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Plant hormone dynamics during the c
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The interaction of the heavy metals
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The methodological approach for the
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Influence of clonal rootstocks on t
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Differences in response of some Tun
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Nitric oxide metabolism in senescin
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Impact of potassium on some physiol
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Topic II ECOLOGY OF CROP PRODUCTION
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Relationship between ion leakage an
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High power microwaves and temperatu
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Tolerance of four mutant lines of b
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Spectral dependence of pigments in
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Integrated effects of drought and t
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Morphological, physiological and bi
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Progressive reduction of key Brassi
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The impact of LEDs spectrum on grow
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The altitudinal gradient influence
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Effect of shading on the efficiency
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The photosynthetic heat tolerance a
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Chlorophyll fluorescence- and assim
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Evaluation of some Romanian corn (Z
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Differences of endogenous phytohorm
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The resistance breeding to broomrap
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Response of surface irrigated wheat
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Alleviation of the adverse effects
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Biological diversity of wheat, impr
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Topic I CROP MANAGEMENT FOR FOOD, F
- Page 79 and 80: Nitrogen deficiency detection and f
- Page 81 and 82: Technology of growing grain-crops V
- Page 83 and 84: Biomass yield of giant reed (Arundo
- Page 85 and 86: Effect of controlled traffic farmin
- Page 87 and 88: The influence of white plastic mulc
- Page 89 and 90: Preliminary risk analysis and asses
- Page 91 and 92: Observation regarding the efficacy
- Page 93 and 94: The effect of phytoprotection progr
- Page 95 and 96: Diversity and dominance in the weed
- Page 97 and 98: A long-term evaluation of recycled
- Page 99 and 100: An attempt of thermography applicat
- Page 101 and 102: Effect of ascorbic acid in ovo admi
- Page 103 and 104: Influence of microbial preparations
- Page 105 and 106: Topic III FOOD PRODUCTION, QUALITY,
- Page 107 and 108: Radiocaesium in selected forest and
- Page 109 and 110: Method for species identification o
- Page 111 and 112: Influence of fertilization system o
- Page 113 and 114: Influence of storage conditions on
- Page 115 and 116: SESSION III WORKSHOP - RECENT ADVAN
- Page 117 and 118: Studies for the micropropagation of
- Page 119 and 120: The importance of in vitro cultures
- Page 121 and 122: Micropropagation and adventitious r
- Page 123 and 124: Proteomic analysis of somatic embry
- Page 125 and 126: The share of androdiploids among re
- Page 127 and 128: Genetic transformation of Rubus fru
- Page 129: Influence of topology of heterologo
- Page 133 and 134: Determination of genetic diversity
- Page 135 and 136: Topic IV APPLIED PLANT BIOTECHNOLOG
- Page 137 and 138: Results of in vitro thermotherapy a
- Page 139 and 140: Growth and monoterpene production i
- Page 141 and 142: Phytoremediation strategies applied
- Page 143 and 144: Evaluation of nontransgenic resista
- Page 145 and 146: Evaluation of currant perspective v
- Page 147 and 148: LIST OF PARTICIPANTS 147
- Page 149 and 150: prochazk@mendelu.cz Dagmar PROCHÁZ
- Page 151 and 152: Karolina GŁODEK University of Agri
- Page 153 and 154: Cluj-Napoca alexafinarul@gmail.com
- Page 155 and 156: Terézia SALAJ Institute of Plant G
- Page 157 and 158: PARTNERS 157