The Weekly Times - TWT - 1st August 2018

12 THE WEEKLY TIMES Wednesday 1 August, 2018
Dining
Sumptuous Italian dishes
on Drummoyne waterfront
ECCO Ristorante within the Drummoyne Sailing Club at 2 St
George’s Crescent Drummoyne is a spectacular waterfront venue
specialising in a la carte dining, weddings, cocktail functions,
corporate and group events.
Come in and enjoy delicious
Italian food, wine
and desserts served in
beautiful surroundings
with a stunning backdrop
of Sydney Harbour.
They cater for intimate
romantic dinners, group
bookings or a family
night out to remember.
Located on the top floor
of the Club, the awardwinning
Ecco Ristorante
offers the ultimate a la
carte dining experience.
Menu includes Arancini
Piccoli - traditional veal &
pork bolognese arancini
with peas and mozzarella;
Carpaccio Di Manzo
- raw beef, truffle mayonnaise,
parmigiano and
rocket; Calamari Fritti -
calamari dusted in semolina
flour, lightly fried
and served with aioli;
Gamberi - Yamba NSW
king prawns coated with
breadcrumbs, pan fried
and served with aioli &
lemon; Insalata Di Rucola
- rocket, radicchio,
parmigiano, pear, balsamic;
Filetto Di Pesce Al
Cartoccio - hapuka, basil,
tomato, eggplant and
fregola; Galletto Alla Diavola
- free range spatchcock,
rainbow chard and
lemon chilli oil.
Pasta dishes include
Tagliolini Con Salsiccia
- house made tagliolini,
braised Italian sausage
and thyme; Linguine
Con Polpa Di Granchio
- house made linguine,
local blue swimmer crab
and tomato; Bucatini
Amatriciana - bucatini,
tomato, guanciale and
pecorino; Gnocchi Con
Cicale Di Mare - house
made gnochhi, Moreton
Bay bug meat, cream
and tomato; Risotto Di
Stagione - Jerusalem
artichoke, scallop and
lemon zest and Ravioli -
house made ravioli, carrot,
ricotta, goats cheese
and hazelnut.
Main courses include:
Pesce Intoro - whole
snapper and salmoriglio;
Bistecca - 600g John
Dee Gold rib eye bone
on MBS 4+, sangiovese
glaze, parmigiano reggiano
and rocket; Agnello
- Armidale four hour
slow roasted lamb shoulder
and roasted grapes;
Pancia Di Maiale - twice
cooked pork belly, fennel
puree and cime di
rapa and Patate Arrosto
- roasted chat potatoes
and rosemary.
During winter, Ecco Ristorante
is open for lunch
Friday and Sunday from
12 noon to 3pm and dinner
Wednesday to Saturday
from 6pm to 10pm.
Phone 9719-9394 or
email:info@ecco.com.au
Frankie Valli and The Four
Seasons Tribute Show
THE VALLIES bring their
high paced, energetic
Frankie Valli and The Four
Seasons tribute show to
North Ryde RSL Community
Club this Saturday August
4.
This talented all singing, all
dancing band bring to you hits
like Oh What A Night, Sherry, Big
Girls Don’t Cry and Can’t Take
My Eyes Off You.
The Vallies perform these classic
hits with a modern flair and
give an electric performance that
will leave you wanting more.
Along with the music of the
Four Seasons, The Vallies also
pay tribute to the boy bands of
Motown including The Drifters,
The Temptations, The Foundations,
Johnny O’Keefe and the
Deltones and even the Bee Gees.
If you want to enjoy an energetic
show that is sure to have
the room dancing for hours then
come to North Ryde RSL and listen
to The Vallies.
They bring to you Australia’s
finest talent and most dapper
boys in the industry from musical
theatre to jazz and pop backgrounds.
Tickets $26. Doors open
7.30pm. Show starts 8pm.