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PYRAMID VIEWS AUGUST 2018 FOR PROOF 2

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EDITION 19, <strong>AUGUST</strong> <strong>2018</strong><br />

essence de gordonvale<br />

Chelsie Bridge enjoying the smell from the mill<br />

“Ah….that smell!” These words were uttered to<br />

me by a friend when parking at Norman Park<br />

recently. It was the start of the cane harvesting<br />

season and my friend was referring to the smell<br />

coming from the Mulgrave Mill. Her reaction<br />

was a positive one and it prompted me to do<br />

some research to find out how others felt. A call<br />

out for anecdotes showed overwhelmingly that<br />

most people like the smell especially if they have<br />

grown up here.<br />

I always loved the smell from the mill. It would<br />

waft over St Michael’s School, which I attended<br />

from 1965-69. Many years later when I visited<br />

Gordonvale after a long absence, the mill was<br />

in operation, as I’d hoped. And there was that<br />

unmistakable smell again. Its wonderfully familiar<br />

sweetness had me smiling and inhaling deeply.<br />

I guess for me, it is ‘essence de Gordonvale’.<br />

(Judith O’Byrne)<br />

Since Hambledon Mill closed I make several trips<br />

to Gordonvale each season just to get the smell<br />

and sounds of the mill. (Lyn Gane)<br />

I absolutely love the smell of the mill. It is a time<br />

stopper for me. It’s probably similar to the saying<br />

around ‘ stopping to smell the roses’ but in this<br />

case it actually stops me to take a minute and<br />

just be in the now and appreciate the little things.<br />

(Cassie Biggs)<br />

When I first smelt it I thought it smelt like<br />

creamed corn. (Chelsie Bridge)<br />

I was telling someone just the other day my first<br />

time smelling it. We have only been here a year.<br />

My first job was working at Pyramid Residential<br />

Care Centre. I would arrive at work in the<br />

afternoon and after the first few shifts thinking,<br />

‘Are they having chicken and corn soup again’?<br />

(Jude Bennett)<br />

Having grown up in Gordonvale, whenever I<br />

come back to visit on my annual pilgrimage from<br />

Canberra to escape the cold, the smell reminds<br />

me that I’m HOME- even if it is only for a little<br />

while. (Ceara Farr)<br />

I remember that smell as a very young child<br />

coming into Gordonvale for the very first time on<br />

the Sunlander…..didn’t like it then and don’t like<br />

it now. (Shirley Walk)<br />

Reminds me of my childhood, I always thought it<br />

smelled like corn. (Namo Dia)<br />

To me it makes me feel safe….it is the culmination<br />

and reward for a whole year of hard work and<br />

luck that there were no cyclones to damage the<br />

crops…it’s a chance to make money….it’s a time<br />

when the town really comes alive. Gordonvale<br />

and the Mill is where my heart surely is. (Linda<br />

Finden)<br />

My sons who are now in their teens also love the<br />

sweet smell. (Emma Poyner)<br />

I love the smell of the mill. Now when we drive<br />

past Gordonvale in the crushing season I wind<br />

the windows down to smell it and my beautiful<br />

childhood memories come flooding back.<br />

(Sherialee Evans)<br />

I was in Gordonvale with my Grandson Kye. We<br />

got out of the car and Kye asks what is that smell<br />

Nana. I said it was the mill. Do you like the smell<br />

Kye? He said it was so sweet he would even move<br />

to Gordonvale for that smell....he is 9 so would<br />

need permission...ha ha... I thought it was cute.<br />

(Jude Covacevich)<br />

Love the smell of the mill in crushing season!<br />

When I was at uni and feeling homesick I would<br />

open the treacle to get the smell of home.<br />

(Damiane Clifford)<br />

Love the smell! Brings back memories of primary<br />

school in Gordonvale. (Barbara Russo nee<br />

Charlton)<br />

I remember as a young girl when we first moved<br />

to Cairns my uncle worked at the Mill and he gave<br />

us a tour of the mill. I couldn’t stand the smell<br />

then and I still can’t now! (Melissa Pavey)<br />

I grew up loving the aroma of the sugar mill from<br />

when I was a student at St Michael’s school to<br />

when I worked at the NAB and had to walk across<br />

to the PO. (Colleen Ledger nee Lucey)<br />

Clear memories of warm days, the rumble of<br />

the mill in the crushing season, and the sweet<br />

smell permeating everywhere….feeling safe and<br />

carefree surrounded by a caring community.<br />

(Yvonne Day)<br />

My boys always said it smells like Cornflakes. (Kylie<br />

Simpson)<br />

Glenn Pope, retired MSF Chief Chemist, gave his<br />

take on the origin of the smell.<br />

“Having consulted with a number of sugar mill<br />

employees, we all agreed it would be a very brave<br />

person who assigned any specific item or process<br />

to the odour. Throughout the whole process you<br />

have cane stored in yard, shredded cane, the juice<br />

milling process, mud filtration, evaporation to<br />

syrup, the sugar boiling and drying process, the<br />

storage of syrup and different grades of molasses.<br />

All of these give off quite different odours and then<br />

there are quite distinctive odours that come from<br />

the storage and burning of bagasse, the processing<br />

of boiler ash and the cooling of condensates and<br />

condenser waters. It could well be that it is the<br />

mix of all different odours that we smell from a<br />

distance with individual distinctive odours very<br />

prominent as you pass through the different<br />

processing sections.Certainly on some days to me<br />

the smell of molasses is very distinctive.”<br />

However and wherever the smell originates, there<br />

is no doubt the majority of people like the smell<br />

and it is reminiscent of Gordonvale.<br />

Photo by Sandra Charlton


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Page 2 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”<br />

1113456-Babinda CB-Lending Specialist Press ad UPDATE.indd 1<br />

5/12/2017 9:25 AM


MATT GREENWOOD - AWARD WINNING BUILDER<br />

Matt Greenwood knew early in life that staying on<br />

the family cane farm was not for him. Farm work<br />

was not the challenge he was looking for, and an<br />

initial interest in cabinet making was overturned<br />

by a stint of work experience at high school. He<br />

liked working with his hands but returning to a<br />

workshop every day did not appeal to Matt. At<br />

that stage of his life, a carpentry apprenticeship<br />

ticked all the boxes …….building things with his<br />

hands, being creative and not staying in the one<br />

location.<br />

After completing his apprenticeship, Matt did<br />

contracting work and eventually predominantly<br />

worked as a project supervisor on high rise<br />

buildings. Many would be reluctant to take on<br />

the responsibility of such big jobs, however Matt<br />

revelled in it. Overseeing and co-ordinating large<br />

jobs naturally progressed to building houses and<br />

he and his wife, Sharyn started Matt Greenwood<br />

Constructions in 2012. A local through and<br />

through, Matt incorporated the Pyramid into his<br />

business logo.<br />

With 60 houses under his belt, Matt’s work has<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

For a limited time, Matt Greenwood Constructions<br />

has placed their spectacular new home on display.<br />

Don’t miss your chance to see the clever design<br />

details and premium, high-end finish for yourself.<br />

Matt and Sharyn Greenwood with Lewis, Hope and Indie<br />

been recognised with some of the industry’s<br />

most prestigious building awards. These include<br />

the Master Builders Queensland’s Far North<br />

Queensland Housing & Construction Award<br />

for Best Individual Home in their respective<br />

categories in 2015 and 2016, and the Rising Star<br />

Award in 2016.<br />

The satisfaction he feels with the excitement<br />

of owners at the different stages of their house<br />

construction is addictive for Matt, leading to him<br />

always wanting to have a project on the go. His<br />

current focus is a display home, his own home<br />

before he, his wife and three children move in.<br />

Opening his home for display on the Gillies Range<br />

Road will not only showcase the unique features<br />

of Greenwood Homes but it is always interesting<br />

to experience what an industry insider includes<br />

in their own residence. Overlooking the cane<br />

fields with the Pyramid and Mt Massey in the<br />

background, the views from Matt’s tropical<br />

designed home are amazing, even from his<br />

bathroom. For a source of inspiration or for just<br />

out of curiosity, drop in and have a chat to Matt<br />

during his Open Home.<br />

Words by Sandra Charlton<br />

<br />

<br />

state cycling champ<br />

Luke Azzopardi started cycling at an early age<br />

on the front of his parents bike and then to preschool.<br />

He has always been an active commuter<br />

to school and was part of a team of students<br />

at Gordonvale State School initiating an active<br />

school travel program.<br />

Luke became interested in cycling as a sport in<br />

2009, as a 7 year old when he supported the<br />

Rose‘s Riders in the Cardiac Challenge. His goal<br />

was to ride this. A contact through Rose’s Riders<br />

led to Luke’s mum, Sue following up training for<br />

Luke at the Cairns Velodrome where he started<br />

training for triathlon cycling and then with Richie<br />

Bates for track cycling.<br />

After competing in triathlons, Luke decided that<br />

the cycling and running legs were his preference.<br />

Luke has spent his high school years concentrating<br />

on local and regional club track cycling. Many of<br />

the club riders mentor and support the juniors.<br />

When old enough, he participated in road racing<br />

at the local and regional levels. Luke is a keen<br />

advocate for charity rides and continues to<br />

participate in the Cardiac Challenge, Cycle for<br />

Hope and Ride for Isabel.<br />

Up until this year, Luke‘s cycling achievements<br />

have been all about enjoying the ride, the<br />

race and being with mates. He spent last year<br />

concentrating on cross country running and<br />

track running with Jill Boltz, Pace Project and<br />

competed at the State level.<br />

This year Luke set his sights to train and see<br />

how he would go at the Junior State Road<br />

Championships. Training has been under the<br />

guidance of Colin Eribo, with the continued<br />

support of fellow Cairns Cycling Club riders.<br />

As the only U17 road rider for the club, he has<br />

improved throughout the year and this year<br />

started riding with the A grade riders to gain<br />

some experience in race tactics. The senior riders<br />

had taken Luke under their wing and encouraged<br />

him on all his rides.<br />

It all paid off for Luke when he won the State<br />

Championships Road Race in July <strong>2018</strong>. Along<br />

with 1st place in this ride Luke also achieved<br />

4th place in the individual time trial, 5th in the<br />

criterium and was part of the team that came<br />

2nd in the team time trial.<br />

Asking Luke about his experience, he stated “I<br />

came to Townsville for the State Championships<br />

Page 3 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”<br />

Luke Azzopardi<br />

to give it a go and was over the moon to come<br />

away with the placings that I did.” Training 6<br />

days a week, Luke’s ultimate goal is to compete<br />

in Europe.<br />

Any juniors interesting in cycle coaching in a safe<br />

and supportive environment are welcome to<br />

come along to the junior coaching sessions with<br />

Richie Bates on Saturday mornings at 8:00am at<br />

the Cairns Velodrome, Smiths Park, Manunda or<br />

contact www.cairnscyclingclub.com.au<br />

Words by Sandra Charlton Photo by Marcus Montieth


THE SLEEPING SOIL CREATURE<br />

The students of McDonnell Creek State<br />

School call their playground The Sleeping<br />

Soil Creature for the time being while the<br />

turf takes root. Their active imaginations are<br />

fed by the anthropomorphic nature of the<br />

playground. The construction and location<br />

alongside the school gives the impression<br />

the creature is resting there in preparation<br />

for play.<br />

constructions in order to experience the<br />

physicality of play spaces and how we feel<br />

in them. Students worked both individually<br />

and collaboratively to construct cubby like<br />

buildings from cups, planning and problem<br />

solving as they developed their concepts.<br />

With the students and Principal Sandra<br />

Bulger at McDonnell Creek State School<br />

and REACH (Regional Excellence in Arts<br />

and Culture Hubs) & PAN (Primary Arts<br />

Network) we were able to finance and build<br />

a permanent natural playground at the<br />

school.<br />

Students sitting in The Sleeping Soil Creature<br />

This playground is the culmination of an<br />

exploration in Playground Design. Students<br />

investigated and responded to international<br />

playground designs and space related art<br />

installations.<br />

They designed, built and presented model<br />

playgrounds to the class to convey their<br />

ideal play space. Following 2 and 3D<br />

designs we moved into life-size ephemeral<br />

Students’ participation in the construction<br />

of the playground connected them<br />

physically to the project. They sculpted and<br />

patted dirt into shapes they could sit and<br />

lie in to play and read. The structure of the<br />

playground evolved as we built it. We had to<br />

respond to the nature of the material and<br />

the space available to build. This project<br />

continues to develop and drive other areas<br />

of study within the curriculum.<br />

A vine canopy is planned for the near future<br />

to add a little shade and mystery to the<br />

playground.<br />

Words by Rosie Miller<br />

Photo by Sandra Charlton<br />

CHAMBER UPDATE<br />

with Susan Byrne-Callaghan<br />

With the building of the new Police Station<br />

progressing on Draper Road, the imminent<br />

relocation of the Gordonvale constabulary will<br />

present significant change to the community of<br />

Gordonvale. A short survey has been compiled<br />

to assist police to gather the community’s<br />

perceptions and assist police with community<br />

engagement. To fill in the survey, please visit the<br />

Gordonvale Chamber Facebook page and tap on<br />

the green Microsoft Forms post.<br />

Nicky Millen is the lady behind the family and<br />

pet friendly Animal Education Day, which will<br />

be held on Saturday 22nd September from 8am<br />

until 1pm in Norman Park. Nicky was recently<br />

invited by the organisers of the RSPCA Pet and<br />

Animal Expo to get a behind the scenes learning<br />

opportunity look at how this Gold Coast week<br />

long event is put together and operates. She has<br />

returned full of great ideas, even managing to<br />

get herself on TV.<br />

Kat & Tim’s<br />

Pizzeria<br />

Gordonvale<br />

Delivery<br />

Service<br />

Available<br />

Ph: 40566224<br />

The chamber meets on the 2nd Tuesday of the<br />

Month at the Parkview Tavern from 5:30 and<br />

all are welcome.<br />

Page 4 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


Page 5 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


NATIVE SOLITARY BEES<br />

Until 1822 all flower pollination in Australia was<br />

successfully accomplished by the 1500+ species<br />

of native bees.<br />

Lucky Queensland has bees from all the 10 native<br />

species categories. Here in the tropical north we<br />

have the largest native bee, the Great Carpenter<br />

(24 mm long) and the smallest Cape York’s very<br />

tiny Quasihesma bee (1.2mm long).<br />

There are 11 species of native stingless bees, the<br />

most familiar is Tetragonula, that black and blue<br />

bee common around Gordonvale. The remaining<br />

native bees can sting to varying degrees. But<br />

the natives are typical layback Australians, not<br />

naturally aggressive and most species are too<br />

small to deliver a human sting. The larger native<br />

bees usually only sting if picked up or if their<br />

ground nest is walked on with bare feet. Those<br />

stings are generally mild and typically only last<br />

a few minutes. The Blue Banded bee has a mild<br />

sting but is used in sealed green houses as a<br />

pollinator because they are not aggressive.<br />

Almost all, 99%, of Australia’s native bees are<br />

solitary. Solitary bees do not have queens and<br />

workers. They are like birds, one female builds a<br />

nest, mates with a male and then lays eggs in an<br />

individual nest. Some do not store honey in their<br />

miniature nests.<br />

Solitary bees are the most important pollinators<br />

of Australia’s plants. And they are becoming<br />

increasingly more important as pollinators<br />

in commercial food production replacing the<br />

declining European bees. The size and special<br />

behaviour of native bees makes them better<br />

pollinators for a range of crops. Small native<br />

bees are efficient pollinators of macadamias and<br />

a variety of fodder crops. Carpenter bees cooperate<br />

as good pollinators of passionfruit. The<br />

Blue Banded natives like lavender and are used<br />

as pollinators in greenhouse tomato production<br />

and for kiwi fruit and egg plants.<br />

To attract solitary bees you need a good supply<br />

of bee food around. You can do this by providing<br />

a range of native flowering plants. The bees do<br />

not discriminate, equally liking flowering imports<br />

such as pentas, daisies, hibiscus, vegies and<br />

herbs.<br />

The breeding nest requirements for solitary<br />

bees varies by species/categories. Resin bees are<br />

happy with a bundle of bamboo canes or a block<br />

of hardwood drilled. The spectacular glossy<br />

metallic Green Carpenter bee cuts a 7-10mm<br />

burrow into soft timber. Slender Black Reed bees<br />

like the inside dry pithy twigs. Blue Banded bee<br />

females build shallow burrows in the ground, in<br />

mud brick houses or in soft mortar and often nest<br />

together in the one place. Teddy Bear bees nest<br />

many on one site in individual hollow burrows in<br />

soft soil. If you notice rows of neat circular cuts on<br />

the edges of leaves in your garden you probably<br />

have Leafcutter bees that seal their nest in preexisting<br />

holes or gaps in timber or stonework.<br />

Masked bees have very little hair and carry<br />

pollen to their nests by swallowing it. Their nests<br />

are usually in pithy stems or preexisting holes in<br />

wood. Homalictus bees come in a dazzling array<br />

of colours and dig intricate branching nests in<br />

the ground. Many females may live together in<br />

each nest, taking turns to guard the narrow nest<br />

entrance.<br />

If you want solitary native bees to breed at your<br />

place you need to provide a variety of nesting<br />

materials. The materials can be provided in the<br />

same ‘house’ as, unlike European bees, most do<br />

not mind some sharing.<br />

Remember bees need water. Providing a shallow<br />

dish with a rock to climb onto will attract bees<br />

and minimize drowning.<br />

I like watching the assortment of solitary bees<br />

enjoying my cherry tomatoes bushes while<br />

I pick them in Dempsey Street. We have no<br />

Euro bees in our part of town so rely on the<br />

natives. I remember the delight seeing my first<br />

Blue Banded native and recently rescued a big<br />

Carpenter in the house by hand. She has a sting<br />

(mild) but she did not use it.<br />

Good luck if you take up a new interest in<br />

solitary bees. The Community Garden is at the<br />

Gordonvale Markets each month.<br />

Page 6 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”<br />

Native Bee Nest<br />

Words and Photo by Peter Noonan<br />

ses recruits<br />

Gordonvale SES is currently recruiting new<br />

members. If you are interested in learning<br />

new skills, meeting new people, and<br />

helping our community this could be for<br />

you. In the past twelve months Gordonvale<br />

members have been involved in search<br />

and rescue operations, cyclone responses,<br />

storm damage responses, and flood boat<br />

activities.<br />

They have sandbagged flooded yards, put<br />

tarpaulins over leaking roofs, chain sawed<br />

fallen trees, found lost hikers, abseiled off<br />

cliffs, operated radios, staffed operation<br />

centres and much more. Members have<br />

mostly operated in Gordonvale but have<br />

also travelled to places such as Tully,<br />

Pormpuraaw and the Daintree rainforest in<br />

their volunteer roles.<br />

Helen Ryder, Keshena Creed, Lynda Louk and Jason Ennis<br />

Current members come from all walks of life<br />

with men and women ranging in age from<br />

17 to 77. New members that join this group<br />

will be expected to attend training for two<br />

hours each week, demonstrate a willingness<br />

to learn and be able to work in a team.<br />

New members will also be encouraged<br />

to find areas of interest and develop skills<br />

through professional weekend courses that<br />

are run by SES. All training and equipment<br />

are provided free of charge and everyone is<br />

valued for what they can bring to the group.<br />

If you would like to join the group, learn new<br />

skills, have fun and help your community<br />

there are several ways to get in touch. You<br />

can phone local controller Steve Schwartz<br />

on 0417 765 326 , you can email steven.<br />

schwartz@ses.qfes.qld.gov.au or simply<br />

turn up at the SES building at 2 Simmonds<br />

Street any Thursday night at 7pm.<br />

Words and photo by Steve Schwartz<br />

If you would like to advertise or contribute<br />

to a story please contact us<br />

pyramidviewseditorial@gmail.com or PH:<br />

0438 563 176 or Facebook Pyramid Views<br />

The Pyramid Views does not accept any<br />

liabilities for any errors or omissions<br />

contained in articles, statements, opinions or<br />

advertisments published herein. The views and<br />

opinions expressed in Pyramid Views are those<br />

of the author/s and do not necessarily reflect<br />

the editor or publishers.


ANIMAL ANTICS<br />

With Steph Williams BVS MANZCVS<br />

NORTH QUEENSLAND EQUINE CLINIC<br />

Backyard Chickens<br />

Having chickens at home is becoming more<br />

popular than ever in the Gordonvale region.<br />

They are pets that give in both love as well as<br />

up to 300 delicious eggs per year!!! They don’t<br />

take up much space, they really don’t make<br />

that much noise (unless Henny turns out to be<br />

Lenny), they are relatively cheap pets to keep<br />

once you are set up and they all have their own<br />

gorgeous and unique personalities.<br />

What you need is a safe enclosure, preferably<br />

with a roof to stop them flying out and to stop<br />

predators like hawks flying in, a dry, safe, clean<br />

nesting box, a dry and protected spot to roost<br />

at night, an area to dust bathe and obviously<br />

food and water containers. If you have a safe<br />

yard to let them out into to enjoy some “free<br />

range” time, then this will really be appreciated<br />

by the girls… although your gardens may<br />

not appreciate being dug up. It is important<br />

especially in our climate that these birds have<br />

dry areas to stand and seek shelter, especially<br />

in our wet season and that they are also able to<br />

seek shade from the sun on hot days.<br />

When purchasing your new flock, you should<br />

choose a reputable breeder or supplier and<br />

ensure the birds have been vaccinated against<br />

common disease (especially Mareks disease,<br />

this is done while the chicks are still in the egg!).<br />

Feeding an appropriate commercial diet along<br />

with your fresh kitchen scraps, shell grit and<br />

allowing them access to some fresh grass<br />

Slim Shady the Rooster and twins Saxon and Brooklyn<br />

should help ensure their nutrition is taken<br />

care of. Worming regularly is important (every<br />

3 months) as well as treating for lice if they<br />

become infested. Often lice infestation can be<br />

a sign that husbandry and hygiene is not up to<br />

scratch. Speak to your vet about what product<br />

may be appropriate for both worms and lice.<br />

Introducing new birds into an existing flock can<br />

be an issue with both diseases and in terms of<br />

social hierarchy. It is best to isolate new birds<br />

for a minimum of 2 weeks to avoid introducing<br />

a disease and introducing them in groups,<br />

rather than adding one single bird into a flock<br />

(where she might be singled out and picked<br />

on).<br />

If you love eggs and love the idea of eating<br />

eggs from happy chickens, rather than those in<br />

a commercial setting then you should seriously<br />

consider building a chicken coop, you won’t<br />

regret it.<br />

REAL ESTATE MATTERS<br />

with Robyn Hawley-Whitton<br />

What happens if I want to buy a property<br />

but need to sell my own first?<br />

This situation is happening more and more<br />

where people want to downsize or upsize from<br />

their current property or they may have an<br />

investment property which they need to sell in<br />

order to buy a new one.<br />

There can even be a domino effect when the<br />

buyer of a sell to buy property needs to also<br />

sell to buy!<br />

As you can imagine, this sort of real estate<br />

transaction requires a skilled agent and a good<br />

team around them to make sure everything<br />

runs smoothly.<br />

The key to a successful result is that both<br />

buyers and sellers are a little flexible with<br />

the dates required to obtain a binding<br />

contract. The other important fact is that<br />

the properties must settle on the same day,<br />

Contemporaneously, or at the same time.<br />

If you have any further questions about this<br />

subject or would like to see another question<br />

highlighted in my column, please email me at<br />

robynhw@cpo.com.au<br />

Looking for the right home loan?<br />

You're not alone.<br />

Tracy Whitby<br />

CommBank Home Lending Specialist<br />

0428 080 342<br />

tracy.whitby@cba.com.au<br />

Commonwealth Bank of Australia ABN 48 123 123 124. Australian credit licence 234945.<br />

Page 7- <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


SCHOOL BELL<br />

RINGS <strong>FOR</strong> BETTY<br />

QBCC # 1247160<br />

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CONSTRUCTIONS<br />

Constructing dreams!<br />

• new homes • extensions • renovations • remote work<br />

www.kcaconstructions.com.au Phone Kane today on 0409 574 466<br />

Helen Reichardt, Betty Lennox, Anna Cavaliere, Karen Hare<br />

Part of the furniture at Gordonvale State<br />

School for 33 years, teacher aide, Betty Lennox<br />

has decided to call it a day. Originally starting<br />

at the preschool where the C & K Kindergarten<br />

is now, Betty moved over to the primary school<br />

after a short while. During that time, Betty<br />

worked with every year level and was the<br />

library aide also.<br />

Betty enjoyed working with children and the<br />

work hours were perfect, allowing her to care<br />

for her own two girls, Samantha and Kate after<br />

school. Known for her creativity and famous<br />

for her artwork Betty loved to dress up, with<br />

Book Week being a yearly highlight. Her<br />

strength was using her creativity to engage<br />

children in exciting and challenging ways, like<br />

making an igloo out of ice blocks and play<br />

acting in reading sessions. Students, past and<br />

present will remember such occasions.<br />

Her contribution to school outside of school<br />

hours was significant and included clean<br />

up days, working in the vegetable garden,<br />

staying on overnight camps, painting murals,<br />

preparing for the Cairns Festival Parade and<br />

Cairns Show school display.<br />

Working and living in Gordonvale has allowed<br />

Betty the satisfaction of watching children<br />

she has worked with overcome challenges,<br />

mature, secure employment and further<br />

their education, and then care for their own<br />

families.<br />

Retirement for Betty will bring with it more<br />

family time, hiking and kayaking with friends<br />

and learning new skills in a broader field<br />

than education. Plant propagation and turtle<br />

rehabilitation will be part of those new skills.<br />

Those that know Betty will not be surprised<br />

that her retirement gift of a boogie board will<br />

also keep her busy.<br />

Words and photo by Sandra Charlton<br />

Page 8- <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


uno calls it a day<br />

Bruno Canton<br />

Since retiring, Bruno Canton’s focus has been on<br />

catching up on odd jobs around the house and<br />

creating quirky wrought iron artwork. In his own<br />

words below, Bruno tells about his working life<br />

in Gordonvale and shares one of the many funny<br />

incidents he had.<br />

Born in Pordenone, Italy, I came out to Australia<br />

with my dad Antonio, my mum, Rina and my<br />

brother Erminio in 1955 on the ship Flaminia that<br />

docked in Cairns. For the next few months we<br />

lived in igloo barracks at Bungalow where my dad<br />

and other canecutters were picked up by truck<br />

and transported to Rossi’s farm at Aloomba.<br />

They were picked up every Sunday and returned<br />

back to their families on Friday. We then moved<br />

to Gordonvale. It was here my mum experienced<br />

her first cyclone on 6th March, 1956, her first<br />

birthday in Australia.<br />

My sister Luigina was born at the Gordonvale<br />

Hospital.<br />

I went to St Michael’s school in Gordonvale and<br />

then onto Gordonvale State High School until<br />

Grade 9. I was 14 ½ years old when I started work<br />

for Andy and Joyce Messina in a grocery shop in<br />

Gordonvale. Andy also had a fuel run business<br />

that was a sub-agent for BP Australia. I worked<br />

for Andy and Joyce for approximately 3 ½ years.<br />

After this I had a couple of other jobs before I<br />

returned to work for Andy and Joyce when I was<br />

20. My job was driving the fuel truck where I<br />

delivered fuel to farmers, quarries, sugar mills,<br />

prawn trawlers and trucking industries between<br />

Cairns and Babinda. Andy and I filled a lot of 44<br />

gallon drums (200 l) which were also delivered to<br />

residential homes back then. I remember a drum<br />

of Super petrol in 1970 was $17.30 a drum (8.65<br />

cents per litre).<br />

One day when I was out delivering fuel to a<br />

farm, I had climbed up a ladder to fill the tank.<br />

As I was coming down, a blue cattle dog was at<br />

the bottom of the ladder. I thought he was going<br />

to have a go at me and I was thinking I’ll be up<br />

this ladder all day. After a while, the dog walked<br />

away- far enough for me to get to the bottom of<br />

the ladder. I picked up a stick and threw it near<br />

him to chase him away. The dog raced over,<br />

picked up the stick and brought it back to me so I<br />

could throw it again.<br />

I worked for Andy and Joyce for 21 years until<br />

they sold their business to Mobil TPS in 1991 and<br />

enjoyed my working career with Stan, Terry and<br />

Andrew Marsh for a little over 27 years.<br />

At the end of June <strong>2018</strong>, after 48 years in<br />

the industry it was time for me to retire from<br />

delivering fuel and it was very hard to make this<br />

decision after all these years. I will certainly miss<br />

my job and miss talking to farmers, harvester<br />

contractors and customers, and working with my<br />

work colleagues.<br />

Words by Bruno Canton<br />

Photo by Sandra Charlton<br />

PITT STOP with Curtis Pitt MP<br />

New Gordonvale Police Station<br />

Construction of Gordonvale’s new $4.5 million<br />

Police Station is due for completion this month.<br />

The new station at Draper Rd provides officers<br />

direct access to the Bruce Highway in both<br />

directions, enabling faster response times. This<br />

beautiful new building was designed by local<br />

Cairns firm, JMC Architects and has supported<br />

close to 100 construction jobs. Our hardworking<br />

Police Officers will continue to monitor the CBD<br />

and Norman Park, with regular patrols in the<br />

area.<br />

Business Growth Fund<br />

Small and medium sized businesses are<br />

invited to apply for grants of up to $50,000.<br />

The Business Growth Fund provides targeted<br />

assistance so that businesses can purchase<br />

specialised equipment or access professional<br />

advice to help grow their business. This is a<br />

great opportunity for businesses to pitch their<br />

ideas to a panel of industry experts in a Shark<br />

Tank style presentation. The funding is designed<br />

to enable businesses to reduce their investment<br />

risk by expanding sustainably. Applicants must<br />

be able to make a contribution of between 25<br />

per cent and 50 per cent towards their total<br />

project cost. For more information and to apply,<br />

visit: www.business.qld.gov.au/growthfund<br />

Yellow Crazy Ants<br />

The Yellow Crazy Ant team have now officially<br />

eradicated ants from two sites, with another<br />

site well on track for eradication this year. The<br />

ants are a threat to Biosecurity and have serious<br />

consequences on the Wet Tropics by displacing<br />

other species. They are highly active around<br />

sugar cane crops.<br />

State Government funding towards the<br />

eradication of this pest is committed until<br />

June 2019. The eradication team are currently<br />

treating known infestations around the western<br />

end of Draper Road in Gordonvale. If you<br />

would like to arrange a free inspection of your<br />

property, please call 4241 0525.<br />

If you have any matters that you think my office<br />

may be able to assist you with, please get in<br />

touch by calling 4237 1100 or email mulgrave@<br />

parliament.qld.gov.au<br />

Page 9 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


STREETS AHEAD<br />

This column provides a background to the streets<br />

of Gordonvale and who they were named after<br />

Crossland Road<br />

Crossland Road was named after the<br />

Crossland family. Edwin (Ned) Crossland was<br />

one of the districts’ true pioneers. He was<br />

born in Yorkshire England in 1842 and left at<br />

the age of 22 landing in Brisbane. He was<br />

a qualified blacksmith and wheelwright and<br />

worked on the railway to Ipswich and then<br />

applied his trade in the Blue Mountains. He<br />

then moved to Stanthorpe where tin had<br />

been discovered and married Sarah Barlow<br />

there.<br />

When the gold rush started on the Palmer<br />

River in 1873 Ned and his wife moved to<br />

Cooktown. He was one of many blacksmiths<br />

who had set up shop there and like most<br />

of the population, Ned got gold fever and<br />

spent some time on the Palmer River and<br />

Hodgkinson gold fields. He travelled with<br />

the Smith’s party from the Hodgkinson<br />

goldfields over the Kuranda Range to Trinity<br />

Bay, Cairns in September 1876. By October<br />

of that same year his wife Sarah had joined<br />

him and they settled in Smithfield and set up<br />

a blacksmith shop.<br />

Their son Albert Edwin Crossland was<br />

born at Smithfield in 1876 and was the<br />

first white child born in the district. Ned<br />

Crossland’s blacksmith shop produced the<br />

famous golden horseshoes for the Mayor<br />

of Smithfield – Bill Smith. He also made a<br />

Chamber pot of pure Gold for Palmer Kate,<br />

but this was lost in the record Barron floods.<br />

Life was hard for women at Smithfield and<br />

Sarah had two still births. After the floods,<br />

Ned moved his blacksmith shop to Cairns<br />

and then acquired a selection of 160 acres<br />

at Mackey’s Creek, just south of Redbank<br />

which Ned named “Beaconsfield”.<br />

Redbank was a flourishing township where<br />

the steamship brought goods from Cairns<br />

to be reloaded on horse and mule packs<br />

and then taken over the range on Robsons’s<br />

Track to Herberton and Georgetown. Ned<br />

set up his blacksmith’s shop on the direct<br />

route between Redbank and Riverstone and<br />

his business thrived. Ned cultivated and<br />

fenced his land and also leased out parts<br />

of it to Chinese gardeners who grew citrus<br />

fruit for the southern marmalade factories.<br />

Corkwood trees were also cut for the new<br />

Hambledon Mill as well as the Pyramid and<br />

Mulgrave Mills.<br />

when Edward (Ted) was less than two years<br />

old. Kate hailed from Ireland where her<br />

family were businessmen and Kate being<br />

literate was the official letter writer.<br />

With the advent of the railway from Cairns to<br />

the Tableland, Ned Crossland’s blacksmith<br />

shop lost nearly all its business and the<br />

marmalade trade in the south slumped.<br />

Ned’s seven children from the second family<br />

fell on lean years. Ned continued mining<br />

with his sons Albert and Ted, while Lily,<br />

Charles, Benjamin, Rebecca, John, George<br />

and Edwin remained on the property.<br />

Ted Crossland returned to the property in<br />

1909 and he and his brother Ben started<br />

growing sugarcane for CSR (Colonial Sugar<br />

Refinery). Ben died of appendicitis in 1915<br />

and the following year Ted enlisted in the<br />

A.I.F. in WW1 and abandoned the cane<br />

assignment. Albert tried to enlist as well, but<br />

was rejected. In April 1918, Ted had been<br />

taken as a prisoner of war by the Germans.<br />

He died of food poisoning in July 1918. Sadly<br />

it wasn’t until November of that year that<br />

the family were notified of his death. Ned<br />

Crossland was anxious to get back to the<br />

family at this sad time, but because of a rail<br />

strike there was no transport, so he and his<br />

dog walked down the Herberton range and<br />

down Robson’s Track through Gordonvale to<br />

Mackey’s Creek. He never returned back to<br />

the mining fields.<br />

Ned took up cane farming with his oldest son<br />

Albert and youngest son Edwin and began<br />

sending cane to the Mulgrave Mill. In 1926,<br />

the Golden Jubilee Celebrations for Cairns,<br />

Ned was given a place of honour in the car<br />

of Mayor A.J. Draper. Ned died at the age of<br />

86 in 1928. Pictured is Cheryl Crossland, one<br />

of Ned’s great-grand children. Every Anzac<br />

and Remembrance Day the P.O.W. wreath is<br />

placed by Cheryl Crossland, great- niece of<br />

Edward (Ted) Crossland, whose name is on<br />

the Gordonvale Cenotaph.<br />

SCENE OUT<br />

Capturing our community members out and about in<br />

Gordonvale and surrounds.<br />

Corrine Newman and Josh Reid at Bamaga<br />

Daniel Way and Co at Bramwell Station<br />

Sarah Crossland lost her life giving birth to a<br />

premature baby son in 1883, but the baby<br />

survived and was named Edward. Ned’s<br />

second wife Kate settled at “Beaconsfield”<br />

Words and photo by Julie Amadio (Mulgrave Shire<br />

Historical Society)<br />

Page 10 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”<br />

Sahn and Toby Preston at Norman Park


scene out<br />

wah day family reunion BOWLS CLUB TURNS 90<br />

Jessica Innes at Parkview with family and friends<br />

celebrating her 25th birthday<br />

Steven and Terri Amadio at Park View<br />

On the 7th and 8th July, about 180<br />

descendants of Mary Tully and Quock Lin<br />

Ding gathered for a weekend of celebration<br />

in Cairns and Atherton. Family members<br />

came from Hong Kong, the US, around<br />

Australia as well as many local families from<br />

the Gordonvale, Cairns, and Atherton areas –<br />

Wah Day, Bell, Lee Yan and Lee Sye families.<br />

Spectacular performances from Lion and<br />

Dragon dancers performed by members of<br />

the family delighted us. Many stories were<br />

shared including the family history, meeting<br />

family never met before, reconnecting with<br />

others, and of course lots of photos!<br />

With the scent of joss sticks in the air, we<br />

began the second day of celebration with a<br />

traditional graveside ceremony honouring<br />

Maggie Lin Ding, who passed away 100 years<br />

ago. Alex Wah Day explained the significance<br />

of Bai San - with offerings of roast pork, fish,<br />

chicken, fruit and sweets, Chinese tea and<br />

brandy. The ceremony concluded with the<br />

burning of joss paper folded into the shape of<br />

gold ingots.<br />

Wah Day brothers and sisters<br />

Trevor Garvey, Taran and Hayden Ulrich<br />

were up in the wee cold hours of Sunday<br />

morning to light the traditional pig oven at<br />

the Hou Wang Temple, Atherton. Only the<br />

second time it has been used since it was<br />

reconstructed and the first time for a whole<br />

pig. It was delicious!<br />

Linda Owens and Naomi Corkill<br />

Gordonvale Bowls Club was built on ground<br />

purchased from the Council, the site being<br />

previously the Mulgrave Hotel. It was<br />

officially opened on the 28th January 1928<br />

with Mulgrave Mill Chairman of Directors<br />

Mr. A Draper asked to open the new green.<br />

Mrs Collins, the wife of the Cairns Mayor at<br />

the time rolled the first bowl.<br />

The Chinese bell still in use today for starting<br />

and stopping games, came from a Chinese<br />

Joss House which was destroyed by fire and<br />

donated to the club by Mr T Jones. In years<br />

gone, the bell was loaned out in war years to<br />

the Gordonvale Fire Brigade and at another<br />

time to the Jockey Club for Race Days.<br />

The men only club operated until 1938 when<br />

they decided to allow women to play social<br />

bowls on Tuesday and Saturdays.<br />

Today the club house as we know it, was<br />

rebuilt in 1966 and opened by Mr W C Griffin<br />

MBE.<br />

Thanks go to Trevor and Natasha Garvey, and<br />

many other family, whose inspiration ensured<br />

a fantastic time was had by all, especially<br />

George Wah Day, the oldest descendant in<br />

attendance. “Family is very important to me. I<br />

really enjoyed catching up with relatives from<br />

far and wide, and meeting members of the<br />

younger generations.”<br />

Words by Emily Wah Day<br />

Photo by Glenda Ulrich<br />

Page 11- <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”<br />

On Saturday 7th July <strong>2018</strong>, a celebration for<br />

the club’s 90th year was held . There were 48<br />

bowlers on the green, and guests included<br />

local member representatives from Bowls<br />

Queensland and visitors for afternoon tea.<br />

We would be very remiss not to acknowledge<br />

and thank bowlers from those early years for<br />

what we have today.<br />

Words and photot by Flo Gunn


taste buddies<br />

With Susan Byrne- Callaghan<br />

CHILLI CON CARNE<br />

The original recipe is from the very first cookbook<br />

I ever bought in 1983. It has become a firm family<br />

favourite and go to for big get togethers. I am a<br />

“cook from scratch” person so although there<br />

are a lot of ingredients, the combination creates<br />

a very tasty and not at all hot chilli. I make a quick<br />

version with beef mince or a slow cooked version<br />

with skirt or rump steak.<br />

Ingredients for 6 people:<br />

750g lean beef mince or skirt or rump steak<br />

2 x tins Red kidney beans<br />

2 tbls oil<br />

2 x large onions diced<br />

1 x large garlic clove crushed<br />

1 bay leaf<br />

1 x green chilli seeded and finely chopped<br />

1 x cinnamon stick<br />

4 x whole cloves<br />

1 x tsp dried oregano or marjoram<br />

½ tsp cayenne pepper<br />

1 tsp sesame seeds<br />

½ tsp chilli flakes<br />

2 x tins tomatoes<br />

pinch of raw sugar<br />

1 tsp malt vinegar<br />

salt and pepper<br />

council conversations with Brett Moller<br />

I am excited to see Pyramid Views on its<br />

Facebook page start the conversation about<br />

what we call the ‘Government block’ in the<br />

Gordonvale town centre consisting of what<br />

will soon be the old Police Station and now<br />

the old Fire Station.<br />

Are they to be retained for Not for Profit<br />

groups, or sold for commercial use or would<br />

you be concerned if they were demolished<br />

for commercial use, or do we need space<br />

for more modern buildings? The responses<br />

have been many and varied with some very<br />

good input and suggestions.<br />

So far the Not for Profit uses put to me for<br />

the old Fire Station have been a place to hold<br />

monthly meetings, a place to store a van<br />

and a place to store a container. My vision<br />

and expectation of what could be possible<br />

best use of these properties far exceed<br />

these basic requirements and I have spoken<br />

to a number of groups and said I will work<br />

with them to find solutions and alternative<br />

sites for their basic needs, (bearing in mind<br />

the cost these NFP<br />

would need to meet for maintenance and<br />

upkeep), so they can continue to provide<br />

the wonderful services they do for our<br />

community.<br />

Our Council in endorsing an economic<br />

development plan for Gordonvale had<br />

identified the opportunities that would<br />

present with the relocation of State<br />

Government services out of our town centre<br />

and the importance of such being developed<br />

in a way that it contributed to the ongoing<br />

vibrance and vitality to support existing<br />

businesses and attract new businesses and<br />

services into town.<br />

First and foremost the community should<br />

be consulted and planning undertaken to<br />

ascertain best use for community purposes.<br />

This means economic, social, environmental<br />

and cultural considerations should be taken<br />

into account. What is critical is that these<br />

parcelsbe kept in one ownership so the<br />

planning can be done for both commercial<br />

and community needs.<br />

Our Council is negotiating with State<br />

Government to acquire this land so that<br />

planning and visioning can occur. I am<br />

seeking your support to encourage State<br />

Government to work with our Council so<br />

that State, Council and you our residents,<br />

all of us together, can deliver for our<br />

community, now and into the future.<br />

Until next time stay and enjoy being part of<br />

our community.<br />

Method:<br />

1: If using steak, trim off any excess fat and dry<br />

on kitchen paper before dicing into 2 cm cubes.<br />

2: In a hot large frying pan, pour in half the oil<br />

and seal steak all over. When brown transfer to<br />

a bowl.<br />

2: Reduce heat to medium, pour in the rest of the<br />

oil, add onions and cook until soft.<br />

3:Turn up heat and add mince (if using) and cook<br />

until brown or just add steak.<br />

4: Add the next ten ingredients and fry for 2 mins<br />

until fragrant.<br />

5: Drain the tins of kidney beans and add.<br />

6: Add the tins of tomatoes, salt and pepper,<br />

sugar and vinegar.<br />

7: If using mince, cook on medium until the sauce<br />

thickens about 30 mins.<br />

8: If using steak put a lid on and cook on the stove<br />

top on simmer for 2 hours or put in the oven at<br />

1700C for about 2 hours.<br />

Serve either with soft tortillas or taco’s, lettuce,<br />

salsa, sour cream and cheddar or<br />

with boiled rice and guacamole.<br />

A happy space, locally owned & bursting with ideas.<br />

Affordable homewares chosen with love, garden gadgets<br />

& brilliant gifts that are perfect for tropical living.<br />

ALSO INTRODUCING<br />

A refreshing, affordable<br />

approach to interior design<br />

& decoration. See fabrics &<br />

cushions, get ideas &<br />

inspiration. Learn design<br />

tips & tricks. Chat to Susan<br />

about that dream project.<br />

Home Tonic is proud to upcycle & source locally where possible.<br />

Phone 0417 774 267<br />

Email susan@tonicdesignstudio.com.au<br />

Visit our new store in Bryce’s Arcade. Open Wed - Sat.<br />

/thevaleemporium<br />

the_vale_emporium<br />

Page 12- <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


NEW HUSQVARNA SHOWROOM OPENS<br />

Mel and Tricia Deicke, owners of NQ Rural Supplies<br />

in Gordonvale, are excited to announce the<br />

opening of their new Husqvarna and Gardening<br />

Showroom. A spacious room has been upgraded<br />

as a showroom for a large range of gardening,<br />

lawn and forestry Husqvarna products. Genuine<br />

Husqvarna parts and accessories will be available<br />

along with professional advice and servicing of<br />

products.<br />

With a background in cattle grazing and cane<br />

growing, Mel and Tricia are aware of the needs<br />

of primary producers but at the same time cater<br />

for local suburban residents and hobby farmers.<br />

Members of the public are invited to a sausage<br />

sizzle between 9am and 11 am to meet the NQ<br />

Rural Supplies team at the showroom launch<br />

on Saturday 11th August. For every sale of a<br />

Husqvarna power product during the launch,<br />

the buyer will receive a Husqvarna promotional<br />

gift.<br />

Words by Sandra Charlton Photo by Ryan Haw<br />

<br />

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<br />

NQ Rural Team<br />

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Page 13- <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


<strong>PYRAMID</strong> PROFILE with GEORGE MANS<strong>FOR</strong>D<br />

Napolean Bonaparte once explained that<br />

‘a leader is a dealer in hope’. The French<br />

statesman’s analogy succinctly describes<br />

Brigadier George Mansford AM. He<br />

epitomises optimism and buoyancy. In<br />

fact, if you were to ask Australia’s highest<br />

ranking military officers to name a soldier<br />

who embodies courage, mateship, true<br />

Aussie spirit and quite a bit of charm,<br />

chances are that their first selection would<br />

be our local hero.<br />

Brigadier George Mansford is fondly<br />

referred to as a national treasure. He<br />

is also a noted poet, author, engaging<br />

public speaker and beloved father to<br />

four highly successful and charismatic<br />

daughters. Brigadier Mansford is the<br />

proud grandfather to fourteen talented<br />

Australians whose impressive vocations<br />

are wide and varied. They include a<br />

Rhodes Scholar and a mathematician<br />

along with business managers, teachers<br />

and builders.<br />

Tales of George Warrie Mansford are<br />

legendary. At the age of just seventeen, he<br />

was ‘seduced by the beat of the Australian<br />

Army’s drums’. This undeniably paved the<br />

way for a distinguished and decorated<br />

military career where his oath to place<br />

duty first has motivated him daily. Brigadier<br />

Mansford has courageously served his<br />

country repeatedly and his operational<br />

service includes Korea, Malayan<br />

Emergency, Malaysia, Thai border, South<br />

Vietnam, New Guinea and Singapore. He<br />

has also proudly served alongside Captain<br />

Reg Saunders who was the first Aboriginal<br />

Australian to be commissioned as an<br />

officer in the Australian Army as well as<br />

his esteemed friends Major General Ron<br />

Grey AO, DSO and Keith Payne VC AM.<br />

Brigadier Mansford’s montages of his<br />

many postings with his oldest and dearest<br />

mate, Frank Moffett are iconic. Their<br />

adventures would provide great stimulus<br />

for a blockbusting movie.<br />

In 1964, Brigadier Mansford was<br />

commissioned as an officer of the Regular<br />

Australian Army. He was most deservedly<br />

appointed as a Member of the Order<br />

of Australia for Civil Aid during Cyclone<br />

Althea, Cyclone Tracey, the Brisbane<br />

floods of 1974 and Commanding Locust<br />

force Central Queensland. Brigadier<br />

Mansford raised and commanded The<br />

Battle School in Tully from 1979-1983.<br />

Brigadier Mansford also raised and<br />

commanded 11 Infantry Brigade in 1987<br />

before his retirement in 1990.<br />

Brigadier George Mansford<br />

From the time of his retirement, Brigadier<br />

Mansford has founded and chaired the<br />

Australian Rainforest Foundation as<br />

well as The Cassowary Advice Group.<br />

He received a Paul Harris Award for his<br />

amazing service to youth despite not being<br />

a Rotarian. Brigadier Mansford was most<br />

appropriately named the Cairns Citizen of<br />

the Year in 1996. In the 1990s, Brigadier<br />

Mansford and Sir Sidney Williams joined<br />

forces to organise a re-union for the World<br />

War Two Vets, The Cairns Anzac Walk<br />

and the construction of the breathtaking<br />

Peace Window at St Monica’s Cathedral.<br />

Brigadier Mansford is a highly sought<br />

after keynote speaker at ANZAC and<br />

Remembrance Day commemorations.<br />

He continues to inspire our future leaders<br />

at Book Week celebrations, Aspirations<br />

Day and the We Will Remember regional<br />

forum. Brigadier Mansford’s books -<br />

Training for War, Junior Leadership of<br />

the Battlefield , The Mad Galahs and<br />

the Australian Spirit are highly regarded<br />

in military and literary circles. He is a<br />

man who is not afraid to stand by his<br />

convictions.<br />

Brigadier Mansford regularly lectures at<br />

the prestigious Royal Military College,<br />

Duntroon and provides wise counsel<br />

and inspirational dialogue for many of<br />

its graduates and senior military figures.<br />

One such identity is Major General Chris<br />

Field AM CSC who is currently based<br />

in Tampa Florida as the Vice Director<br />

of Operations, United States Central<br />

Command. He spoke about Brigadier<br />

Mansford’s innovation and insight. “I<br />

first encountered Brigadier George<br />

Mansford as a cadet in 1987 and later as<br />

Commander 3rd Brigade, Townsville” he<br />

said. “Brigadier Manford’s selflessness<br />

is demonstrated in his commitment<br />

to the environment, his community<br />

and Australia’s security. He fearlessly<br />

serves all causes with unrivalled passion<br />

and dedication.” Major General Field<br />

explained that Brigadier Mansford drove<br />

transformation. “When he was serving<br />

as an Army leader, he reintroduced the<br />

art of the sniper into our service and<br />

established the Jungle Training Centre<br />

at Tully. Both advances are bedrock<br />

capabilities in today’s Army.”<br />

It would be remiss to write about<br />

Brigadier Mansford without mentioning<br />

his sharp wit and irrepressible sense<br />

of humour. A distinguished and much<br />

loved Governor General recently shared<br />

an anecdote about the Second Beach<br />

stalwart with great affection. The<br />

narrative dates back to 1977 when both<br />

were commissioned as Majors at the<br />

Infantry Centre in Canberra. The day<br />

had arrived for the officer efficiency test<br />

which encompassed a gruelling fifteen<br />

kilometre course, where personnel were<br />

required to run with their respective<br />

combat packs and rifles.<br />

The Australian official warmheartedly<br />

recalled that he noticed a solitary figure<br />

in the distance who cut a big corner to<br />

conserve energy and strain on his legs.<br />

On their way back, the decorated warrior<br />

detected his brothers in arms were in<br />

sharp pursuit and he astutely followed<br />

the required track home. Amidst<br />

laughter and fond recollection, our<br />

nation’s luminary described the banter<br />

surrounding exposition if a beer bribe<br />

was not fulfilled.<br />

Brigadier George Mansford AM is<br />

irrefutably a national treasure who<br />

provides optimism, faith and assurance<br />

for all people who are fortunate enough<br />

to meet him. Your life will be enriched<br />

and blessed if Brigadier George Mansford<br />

is in your cherished circle of friends. He is<br />

a living legend.<br />

Words by Patrice Honnef<br />

Photo by Markus Honnef<br />

Page 14- <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


C&K Gordonvale<br />

Community Kindergarten<br />

Enrolment enquiries<br />

4056 3301<br />

www.candk.asn.au/gordonvale<br />

Page 15 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”


ROBYN HAWLEY-WHITTON<br />

M: 0488 071 007<br />

E: robynhw@cpo.com.au<br />

HELEN SCOTT<br />

M: 0417 710 622<br />

E: helenscott@cpo.com.au<br />

SALES | RENTALS | COMMERCIAL<br />

93 Dempsey St, Gordonvale—HOT AUCTION SUN 12 th August @ 11am<br />

LISA SCOTT<br />

M: 0474 129 965<br />

E: lisa@cpo.com.au<br />

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• Set on 2 Titles, 3.95 Acres, 6 bed, 3 bath, 4 car.<br />

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50 Cattalano Access, Babinda<br />

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• Large, Sold 3 bed, 2 bath, 2 living, 3<br />

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2/58 Norman Street, Gordonvale | (07) 4015 2988 | admin.south@cpo.com.au<br />

Heritage Brady Funeral Directors<br />

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Page 16 - <strong>PYRAMID</strong> <strong>VIEWS</strong>, <strong>AUGUST</strong> <strong>2018</strong> “Celebrating and connecting our community”

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