2018 August PASO Magazine
The Story of Us — a monthly look at our remarkable community.
The Story of Us — a monthly look at our remarkable community.
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<strong>PASO</strong> PEOPLE<br />
The Wellness Kitchen<br />
HEALING FOOD & HELPING HEARTS<br />
By Heather Young<br />
The Wellness Kitchen, 1255 Las Tablas<br />
Road in Templeton, has been helping<br />
people treat illness through food. The<br />
nonprofit not only provided therapeutic foods,<br />
but also provides education for prevention and<br />
continued wellness.<br />
Since its beginning, the nonprofit has grown.<br />
The most recent growth has been founder and<br />
executive director Nancy Walker stepping<br />
aside so she could focus on education.<br />
The change has a been couple of years coming,<br />
Walker said.<br />
“I kept thinking, ‘this needs to go to the next<br />
step,’” she said. “I knew my skills were not in<br />
the fundraising and getting us in the public eye.<br />
I’d rather be in the kitchen.”<br />
Gena Grieb began as the nonprofit’s executive<br />
director on May 28, Memorial Day.<br />
“I’ve always enjoyed working for nonprofits because<br />
[I want] to make a difference,” Grieb said.<br />
Once Grieb has been fully transitioned to<br />
executive director, the kitchen is where Walker<br />
will be. Her new title is founder, visionary and<br />
therapeutic chef.<br />
“Knowing I need to step aside, I wanted to<br />
bring in someone strong and a strong board,”<br />
Walker said.<br />
While Grieb is getting settled in and jumping<br />
into fundraising and marketing the nonprofit<br />
that many people have not heard about.<br />
“It’s not difficult for me [to promote the Wellness<br />
Kitchen] because I emphasize the importance<br />
of what we do,” Grieb said. “This is how<br />
we’re making a difference in [people’s] lives.”<br />
Walker is a trained chef, having attended<br />
The Arts Institute of Phoenix and then Bauman<br />
College, which focuses on teaching holistic<br />
nutrition and culinary arts. At Bauman<br />
College, Walker learned how to cook with love<br />
and healing intention and how important sunshine,<br />
water and dirt are to the food people eat.<br />
The Wellness Kitchen already offers a wide<br />
range of education, and Walker wants to continue<br />
to expand and is already working on a<br />
diabetes educational program with half-hour<br />
instructional lessons and the rest of the time<br />
will focus on hands-on learning. Those in attendance<br />
will go home with prepared meals.<br />
Nancy Walker and Gena Grieb<br />
For more information about the<br />
Wellness Kitchen, to volunteer or<br />
donate, go to TheWKRC.org or call<br />
805-434-1800.<br />
The Wellness Kitchen is open Monday<br />
through Friday from 10 a.m. to 4 p.m.<br />
and until 6 p.m. on Wednesday.<br />
Evan Vossler<br />
24 | pasomagazine.com <strong>PASO</strong> <strong>Magazine</strong>, <strong>August</strong> <strong>2018</strong>