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The Kautz family<br />
began farming<br />
in Lodi in 1926.<br />
9891<br />
9892<br />
Stone Valley Red Blend,<br />
California, 2017<br />
Merlot, Zinfandel, Petite Sirah<br />
$ 16.33 $ 196.00<br />
With spicy dark fruits aromas, this simple<br />
enjoyable wine is made from 50% Merlot,<br />
40% Zinfandel and 10% Petite Sirah. The<br />
grapes were fermented in rotary fermenters,<br />
allowing colour and tannin extraction at low<br />
temperature. It was aged with French oak for<br />
two months.<br />
Stone Valley Merlot,<br />
California, 2017<br />
Merlot, Petit Verdot, Petite<br />
Sirah<br />
$ 16.33 $ 196.00<br />
Cooked fruits,<br />
crushed berries<br />
and raisiny aromas<br />
lead to a soft,<br />
sweet attack.<br />
Stone Valley Merlot<br />
is relatively light<br />
in body with a firm<br />
finish. A small amount of Petit Verdot and<br />
Petite Sirah was added.<br />
2018-2020,<br />
M8 D9<br />
2018-2020,<br />
M8 D9<br />
Spicy oak, dark fruit 16°C<br />
Cooked fruits 16°C<br />
Simple, medium-bodied<br />
Soft, light to medium-bodied<br />
Slow-cooked pulled pork sliders<br />
Veal Parmigiana topped with marinara and<br />
mozzarella<br />
16<br />
<strong>Cellar</strong> 261 —<br />
ontario<br />
photo — John and Gail Kautz – from their family to<br />
yours, they are pleased to share their wines with you.
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