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Chamber Newsletter - August 2018

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Core Values: We value for our members, employees and community: integrity in all we do, collaboration with all our stakeholders, growth and develop<br />

<strong>Chamber</strong> Events<br />

Mon, <strong>August</strong> 13th - Sun, <strong>August</strong> 19th<br />

Martin County Fair (Informational Booth)<br />

Wednesday, <strong>August</strong> 15th<br />

Blue Ribbon Pork Cook-Off Event<br />

Wednesday, <strong>August</strong> 29th<br />

Leadership Martin County Kick-Off<br />

THINK LOCAL FIRST!<br />

DID YOU KNOW?<br />

How we choose to direct our<br />

spending helps to shape the future<br />

of our community. Consider every<br />

dollar spent a vote cast in an ongoing<br />

economic election, determining how<br />

unique, how vibrant and how healthy<br />

our community will be.<br />

APPLY ONLINE FOR<br />

MEMBERSHIP!<br />

Fill out your application at<br />

www.Fairmont<strong>Chamber</strong>.org<br />

Funding for youth programs<br />

The Martin County<br />

Youth Foundation<br />

grant applications are<br />

now available for their<br />

Fall grant cycle. Grants<br />

will be made to qualified, non-profit organizations<br />

that will address important community<br />

youth needs. Funding received may be used for<br />

youth program costs and support materials. Eligible<br />

organizations include those with 501(c)3<br />

status, public agencies, units of government,<br />

and churches.<br />

The mission of the Martin County Youth<br />

Foundation is to acquire, manage and distribute<br />

funds to enhance the lives of youth in Martin<br />

County. Interested groups may pick up grant applica-tions<br />

and guidelines at the Fairmont Area<br />

<strong>Chamber</strong> of Commerce, 323 East Blue Earth<br />

Avenue or fill them out online at www.martincountyyouthfoundation.org.<br />

The deadline for submitting a grant application<br />

is September 15th. Please send completed<br />

grant applications to: Martin County<br />

Youth Foundation, P.O. Box 826, Fairmont, MN<br />

56031 or drop them off at the Fairmont Area<br />

<strong>Chamber</strong> office.<br />

Blue Ribbon Pork Cook-Off<br />

The 21st Annual Blue Ribbon Pork Cook-<br />

Off will be held on Wednesday, <strong>August</strong> 15th, <strong>2018</strong><br />

from 5:00 pm - 7:00 pm at the Martin County Arena.<br />

Tickets are $10 and are available from area<br />

Pork Producers and at the <strong>Chamber</strong> office. Come<br />

enjoy mouth-watering pork cuisine from Ambiance<br />

on Albion (Fairmont), Blazer Bar (Fairmont),<br />

Cup N’ Saucer (Sherburn), Fairmont Butcher<br />

Block, Green Mill (Fairmont), Jessie’s Smokehouse<br />

(Fairmont), Marina Lodge (Fairmont) and Scotty<br />

Biggs BBQ (Winnebago). Proceeds help to support<br />

our local Agri-Business Scholarships.<br />

Thank you to our sponsors for making this<br />

event possible: Agri-Business Committee of the<br />

Fairmont Area <strong>Chamber</strong>, Bank Midwest, Cargill<br />

Inc., CFS, Compeer Financial, Dutch Creek Farms,<br />

Fairmont Veterinary Clinic, Kahler Automation,<br />

Martin County Corn & Soybean Growers, Martin<br />

County Pork Producers, Preferred Capital Management,<br />

Profinium Financial and Valero Renewables.<br />

6<br />

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Wouldn’t it be nice to have the windows<br />

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Please allow us to give you a free estimate.<br />

You will be pleasantly surprised!<br />

Call Now! Matt Petrowiak at (507) 236-5207

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