Somage Product Catalogue 2018_USA

RECIPES – COLD DRINKS
RECIPES – COLD DRINKS
ICE TEA
Iced Sencha (Brewing by ice)
This technique is a time-consuming process, but provides a
unique experience and offers the purist flavour for fine sencha.
Step 1.
Step 2.
Step 3.
Step 4.
Step 5.
Place 8g of Sencha tea leaves into glass teapot
Fill up glass teapot with pieces of ice
Wait for the ice to melt at room temperature
The ice tea is ready when the pieces of ice are melted
Pour the tea from the teapot into a wine glass and enjoy
CHOCOLATE & CHAI
Iced Kali Dark Drinking Chocolate
Step 1: Dissolve with a splash of hot water 12g of Kali Dark
Chocolate per 4 fl.oz/120ml
Step 2: Top up with cold milk (dairy, soy or nut) and add ice.
Step 3: Garnish with Kali Dark Couverture Sprinkles
Spiced Version: Simply add 1 teaspoon of Chamellia Chai Garnish to the
chocolate mix before adding milk
Drop Brewer Method
Step 1: Add 22-25 gms of tea to filter basket
Step 2: Brew tea in filter with 52oz hot water over
1kg/2.2 lb of ice.
Step 3: Add additional 1L/35fl.oz ice as required
Cold Infusion Method
Step 1: Steep 15gm of tea in 1L/35fl.oz cold water for 10 hours
Step 2: Strain & Pour over ice when serving
Iced Chai:
1. Add the chai
mix to an
empty milk
pitcher
2. Add a small
amount of hot
water
10 grams of chai mix per 120ml/4
fl.oz of liquid. As a visual guide, the
base of the milk jug should be fully
covered with a finger width of chai
mix on the base.
Add a small amount of hot water
and stir with a whisk
Garnish with lemon
Sparkling Matcha
Step 1: Place 2g matcha in preheated bowl, add 75ml/2.5oz
water, use whisk to smooth out matcha, add a further
75ml/2.5 oz of water then whisk vigorously in a W
shaped motion to form a smooth creamy tea foam
Step 2: Fill a 1L Jug with ice
Step 3: Pour matcha over ice and fill to top with Sparkling or
Soda water
Garnish with lemon and stir well.
3. Add cold milk add fresh cold fresh milk (soy milk,
nut or cows) to the jug, stir again
with the whisk and allow to infuse
for 1 minute.
4. Rim the glass
and fill with ice
5. Strain the chai
into the serving
glass & serve.
Rim the serving glass with
Chamellia chai spiced dust then add
a generous amount of ice.
Pour the cool chai through a strainer
over the iced and serve.
120 SOMAGE FOODSERVICE TRADE - VOLUME 1, 2018 SOMAGE FOODSERVICE TRADE - VOLUME 1, 2018 121