23.08.2018 Views

20046 AC Science Year 6 Chemical sciences

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy


Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 6)<br />

Published by R.I.C. Publications ® 2011<br />

Copyright @ R.I.C. Publications ® 2011<br />

Revised 2017<br />

RIC-<strong>20046</strong><br />

Titles in this series:<br />

Australian Curriculum <strong>Science</strong> (Foundation)<br />

Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 1)<br />

Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 2)<br />

Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 3)<br />

Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 4)<br />

Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 5)<br />

Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 6)<br />

Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 7)<br />

All material identified by O is material subject to copyright<br />

under the Copyright Act 1968 (Cth) and is owned by the Australian<br />

Curriculum, Assessment and Reporting Authority 2017.<br />

For all Australian Curriculum material except elaborations: This is<br />

an extract from the Australian Curriculum.<br />

Elaborations: This may be a modified extract from the Australian<br />

Curriculum and may include the work of other authors.<br />

Disclaimer: <strong>AC</strong>ARA neither endorses nor verifies the accuracy of the<br />

information provided and accepts no responsibility for incomplete or<br />

inaccurate information.<br />

In particular, <strong>AC</strong>ARA does not endorse or verify that<br />

• The content descriptions are solely for a particular year and<br />

subject;<br />

• All the content descriptions for that year and subject have been<br />

used;and<br />

• The author's material aligns with the Australian Curriculum content<br />

descriptions for the relevant year and subject.<br />

You can find the unaltered and most up to date version of this<br />

material at http://www.australiancurriculum.edu.au/<br />

This material is reproduced with the permission of <strong>AC</strong>ARA.<br />

Cft<br />

I Australian<br />

gw CURRICULUM<br />

Copyright Notice<br />

A number of pages in this book are worksheets.<br />

The publisher licenses the individual teacher<br />

who purchased this book to photocopy these<br />

pages to hand out to students in their own<br />

classes.<br />

Except as allowed under the Copyright Act 1968,<br />

any other use (including digital and online uses<br />

and the creation of overhead transparencies<br />

or posters) or any use by or for other people<br />

(including by or for other teachers, students or<br />

institutions) is prohibited. If you want a licence<br />

to do anything outside the scope of the BLM<br />

licence above, please contact the Publisher.<br />

This information is provided to clarify the limits<br />

of this licence and its interaction with the<br />

Copyright Act.<br />

For your added protection in the case of<br />

copyright inspection, please complete the form<br />

below. Retain this form, the complete original<br />

document and the invoice or receipt as proof<br />

of purchase.<br />

Name of Purchaser:<br />

Date of Purchase:<br />

Supplier:<br />

School Order# (if applicable):<br />

Signature of Purchaser:<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Internet websites<br />

In some instances, websites or specific URLs may be recommended. While these are checked and rechecked at the time of<br />

publication, the publisher has no control over any subsequent changes which may be madetowebpages. ltis stronglyrecommended<br />

that the class teacher checks all UR Ls before allowing students to access them.<br />

View all pages online<br />

PO Box 332 Greenwood Western Australia 6924<br />

Website: www.ricpublications.com.au<br />

Email: mail@ricpublications.com.au<br />

R.I.C. PUBLICATIONS<br />

YOUR PARTNER IN EDUCATION<br />

AUSTRALIAN<br />

PRIMARY PUBLISHER<br />

OF THE YEAR<br />

2015 & 2016


Foreword<br />

Australian Curriculum <strong>Science</strong> - Foundation to <strong>Year</strong> 7 is a series of books written specifically to support the national curriculum. <strong>Science</strong><br />

l i teracy texts introduce concepts and are supported by practical hands-on activities, predominantly experiments.<br />

All <strong>Science</strong> Understanding and <strong>Science</strong> as a Human Endeavour substrands for each level are included. <strong>Science</strong> Inquiry Skills and overarching ideas<br />

underpin all topics.<br />

Titles in this series are: Australian Curriculum <strong>Science</strong> - Foundation<br />

Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 1<br />

Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 2<br />

Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 3<br />

Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 4<br />

Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 5<br />

Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 6<br />

Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 7<br />

Contents<br />

Teachers notes ................................................................... iv-vi How are earthquakes and tsunamis related? .................... .42-44<br />

Scope and sequence ................................................................ vii How submarine earthquakes can create tsunamis .................. 45<br />

Scientific method ................................................................... viii How are earthquakes measured?.. .................................... 46-48<br />

Investigation format ................................................................ ix Earthquake research .............................................................. 49<br />

Biological <strong>sciences</strong> ......................................................... 2-17<br />

How important is soil? .......................................................... 2-4<br />

Best conditions for growth ....................................................... 5<br />

What are fungi and what do they do? .................................... 6--8<br />

How are volcanic er u ptions monitored? ........................... 50--52<br />

Ring of Fire eruptions ............................................................ 53<br />

What are the effects of dro ught? ....................................... 54-56<br />

Clean water for all! ................................................................. 57<br />

Foul fungi ................................................................................. 9 Ph y sical <strong>sciences</strong> .......................................................... 58-81<br />

n Why do plats and animals need to adapt? ....................... 10-12 How does electricity flow? ................................................ 58-60<br />

Plant and animal adaptations ................................................. 13 Connecting circuits ................................................................ 61<br />

Why do animals migrate or hibernate? ............................. 14-16<br />

What are electrical conductors and insulators? ................ 62--64<br />

Migration and hibernation ..................................................... 17 Conductor or insulator? ......................................................... 65<br />

<strong>Chemical</strong> <strong>sciences</strong> ........................................................ 18-37<br />

What happens when materials are mixed? ........................ 18-20<br />

Clean dirty water .................................................................... 21<br />

What is solubility? ............................................................. 22-24<br />

The effect of particle size and stirring on solubility ................. 25<br />

What changes do heating and cooling cause? ................... 26-28<br />

Just add salt! .......................................................................... 29<br />

Why do metals rust? ......................................................... 30-32<br />

Rusting nails .......................................................................... 33<br />

How is reversible change used in recycling? ..................... 34-36<br />

Recycling paper ..................................................................... 37<br />

Earth and space <strong>sciences</strong> .............................................. 38-57<br />

How do light globes work? ............................................... 66--68<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

What causes a volcanic eruption? ..................................... 38-40<br />

Create the most explosive volcano .......................................... 41<br />

Electromagnetism unplugged! ................................................ 69<br />

How do wind and water generate electricity? .................... 70--72<br />

Making the most of water power ............................................ 73<br />

How do we get power from the sun? ................................. 74-76<br />

Solar-powered pathways ......................................................... 77<br />

Which energy sources for the future? ............................... 78-80<br />

Sustainable energy sources on tap .......................................... 81<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


Teachers notes<br />

Each book is divided into four sections corresponding to the four substrands of the <strong>Science</strong> Understanding strand of the curriculum. Shaded tabs<br />

down the side of each book provide a quick and easy means to locate biological <strong>sciences</strong>, chemical <strong>sciences</strong>, Earth and space <strong>sciences</strong> or physical<br />

<strong>sciences</strong> substrands.<br />

<strong>Science</strong> as a Human Endeavour units or questions, as set out in the Australian Curriculum, are included in all substrands.<br />

<strong>Science</strong> Inquiry Skills are included in all units. The skills utilised are listed on each teachers page.<br />

The six overarching ideas (Patterns, order and organisation; Form and function; Stability and change; Scale and measurement; Matter and energy;<br />

and Systems) underpin each science literacy text page and are included as much as possible throughout the comprehension pages.<br />

Each substrand is divided into a number of four-page units, each covering a particular aspect and following a consistent format.<br />

The four-page format of each unit consists of:<br />

• a teachers page<br />

• student page 1, which is a science literacy text about the concept with relevant diagrams or artwork<br />

• student page 2, which includes comprehension questions about the literacy text<br />

• student page 3, which involves a hands-on activity such as an experiment.<br />

FOUR-PAGE FORMAT<br />

Teachers page<br />

The first page in each four-page format is a teachers page which provides the following infor m ation:<br />

• A shaded tab gives the<br />

<strong>Science</strong> Understanding<br />

substrand.<br />

• The title of the four-page<br />

un i t is given.<br />

• The content focus (the<br />

particular aspect of the unit<br />

covered in that set of four<br />

pages) is given.<br />

• The inquiry skills focus<br />

covered within the four pages<br />

is set out.<br />

What are fungi and what do they do?<br />

Coaut(Otld; Tbebeuiourofl'uogi..tlbdrroleln<br />

foodproduaionaod:spoibge<br />

I.Teacher clteck;answerscwld iRdude:theycanbegood orbad,<br />

big or small. Theycu klll ormre.Theycan destroy food or be<br />

lmporlllntinprodudngfood.'ff,eyareabltllkeplantsand abitlke<br />

anlmalsyettheyare nelther.<br />

2.{1)Theydecomposedeaclorgmic:1!12!1er.Theyfeedasparasiles on<br />

lrang.llesh.<br />

{b)eJIZ}ID8<br />

3.(a)fromtheoul:!ide.ib<br />

(b)fromtb.einsidewi:<br />

4. (a)Inrespirat,onlyarboodlol:idelsproduced .In +---+<br />

fermenl2iloD,tkohol lsalsoproduud<br />

(b)ResptratioooccunitotKpresence olatr.FermenW:lonoccurs<br />

witbllttlcocoou<br />

5.( a)cubondloxkleproducecwrtngmplratioo<br />

(b )alooholpnxb:eddurin&fermentatioo<br />

6. {a)Enzymesproducedbytbemouldbreakdownthebeans illlo a<br />

, ...<br />

..<br />

{b)F.nzymesprodl1Cl'dbytbe)edbre3klhepmedowntoaliquid<br />

and produce de5irab!iblwn;.<br />

Teacherrheclr.<br />

,,..<br />

Studc ntswilldisr.ofctha1flllglgrowlnall condltionscxccptlnfreezing<br />

temperature;. the gt'('1iC gr°"1h oooirs where conditions arc warm<br />

mdd,mp.<br />

• Answers and explanations are<br />

provided where appropriate<br />

for student pages 2 and 3 (the<br />

comprehension questions<br />

relating to the text and the final<br />

activity in the set of four pages).<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

• Preparation states any<br />

material or resources the<br />

teacher may need to collect to<br />

implement a lesson, or carry<br />

out an experiment or activity.<br />

• Background information, ---+----<br />

--------+-- • The lessons provides<br />

information relating to<br />

implementing the lessons on<br />

the following student pages.<br />

which includes additional<br />

IF'i!''ui:!· "!!:!:I" ir1!· ·CHI::!!' CEi:':l:!7':!ll-ili:, ·:l:i&·1•+11v:nnm&:c&+ill¥N•-:-.J••••11 fl!+:!· 1111111 moam -- m-ii<br />

information for teacher and<br />

student use and useful websites<br />

relating to the topic of the<br />

section, expands on the unt.<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

-<br />

www.ricpublications.com.au R.I.C. Publications ®


.<br />

Teachers notes<br />

FOUR-PAGE FORMAT (continued)<br />

Student page 1<br />

The second page in the four-page format is a science literacy text which introduces the topic. This page provides the following infonnation:<br />

• A shaded tab down the side gives the <strong>Science</strong><br />

Understanding substrand.<br />

• The title of the unit is given. This is in the fonn of<br />

a question to incorporate science inquiry skills and<br />

overarching ideas.<br />

• The science literacy text is provided.<br />

• Relevant diagrams or artwork enhance the text,<br />

or are used to assist student understanding of the<br />

concepts.<br />

Student page 2<br />

hat are fungi and what do they do? - I<br />

Fungi ore s!ronge organisms. They ore ooilher<br />

planl nor ooimol but ar11 similar to bath. They<br />

eonbe110tir,y !hot omicroecopeleneededk><br />

see !hem or'° lorge thlJI 1hcy oon be seen<br />

:: !t:i;=:o:;;,Joo<br />

Olh&rs,likeciflafhcopandcfestroyingcmgei..<br />

eonldllyou.Some fl.mgicon curuinfeclion$<br />

(rrom perricillium comes the penicillin<br />

=<br />

I.'.<br />

Mouds ood yeosts are types of fungi. They<br />

oon deslroy food. Mould will grow on any<br />

moislfooditem lhotisl11nlong11nough<br />

In worm conditions. But some yooel!I and<br />

=: e b: 1 i::::,<br />

oon oolonthesugarin canncd sondfinks<br />

ondtcrmoorbondiwdde.<br />

5om9 c11e1111118 are mould rip&ned. The<br />

: :! :e::i;t i:t!::d a ==<br />

"-"'"'· ,·· fl) Oheflo=bocomes.Brie o,odc.-,<br />

eJCisl in al Y!lrieties of environment: in air, 80i l The longer<br />

Unli11f"enplante,f1Jngi do nolneed<br />

sunligh1 10 grow.They obtointheirfoodfrom<br />

dead orgonic molter or they ve as parasites<br />

on lvlngflesh.Fungl ore lmportant ln olfood<br />

webs. AB they feed, they produce subskmces<br />

ai led 6flZ}'11SSWhich break dow n the orgonic<br />

mctter,releosing energybockinlolhesoil<br />

in lheformotnutrients.Fungi grawbe!ltin<br />

domp,wam,oondltlons.<br />

lhe cheese Is left, the stronger<br />

ore coated with a ne layer ofwhire mould<br />

oodlheflavourdevelops fromthe outside in.<br />

Thisis coll8dsurfaca ripening.SHtonand<br />

OanlshblueorelnJectedwllhbluemouldond<br />

lhaflavourd11velop5fromtheinside.<br />

Wlhout yeost,breadoould nolrlseoncl<br />

fruitand cel'80Igroin could natfem,ent lo<br />

produc:ewineandbeer.<br />

Yeost woos in two ways. Wnh oir, the yeast<br />

mnvertssugar ta oorbon diaxide.This<br />

prooeooisoolledrespilTJtion.Wnhttreorno<br />

air,sugorisoonverted to olcohot ondcarbon<br />

diaxide.This processis called'9tm6ntation.<br />

lnbreoclmaklng, balh processeoccur.<br />

Carbon dioxid11 from r11Spiration causes 1111<br />

doughtorie.eondfermentafionpmduche<br />

deliciov$smcll.The olcohol lholitproduced<br />

indot>ghis dHtroyed durlngboking.<br />

In me production of soy aouoe, 1"$1 o mould<br />

is oddcd 10 breok down the soy beons in100<br />

pasle.Ayeostthenfeedsonthepaste ond<br />

ln dolng soproduoes anquldwllhdeslroble<br />

llowura.Anar obout arnanth,lhe liquidill<br />

1eodytobe separatad,sterilisedtakilllhe<br />

yoosts ondmoutds,ondbollledreodyfor<br />

llllleossoy souce.<br />

1 1· ,I f-c.i IE<br />

The second student page consists of a series of questions or activities relating to the literacy text. They aim to gauge student understanding of the<br />

concepts presented in the text. Many of these questions relate to overarching ideas relevant to that age level as stated in the Australian Curriculum<br />

<strong>Science</strong>.<br />

IWhat are rungl and what da they da? - 2<br />

u .. 1111 tut on 7 IO eompi.te the following.<br />

I. In your own woros, explain why funi;rl are st range organtsm,<br />

-·<br />

2. (a} Fungi obtainltoodtromlwol!OUl'Ces.What are they? _______<br />

(b} Fungioon eo,rg0nic m0tterbeoousethey produe9sub&l0nces rhotbre0k lt<br />

Wh


.<br />

.<br />

Teachers notes<br />

FOUR-PAGE FORMAT (continued)<br />

Student page 3<br />

The third student page provides a hands-on activ i ty. It may be an experiment, art or craft activity, research activity or similar.<br />

• A shaded tab gives the <strong>Science</strong> Understanding<br />

subst r and.<br />

• The title is given. This will be different from the<br />

previous two pages, but will be a related to the<br />

concept focus of the unit.<br />

• An adapted procedure for an experiment, craft<br />

activity or a research activity is given.<br />

<strong>Science</strong> as a Human Endeavour units and questions<br />

I<br />

---------'<br />

i<br />

:::- .:,:: = .. h•b


(g JeaA) :l:JN:11:JS Wn1n:JIUHn:J ffltl1l'111SnY m<br />

<br />

'<br />

Physical <strong>sciences</strong><br />

..__,<br />

'<br />

'-" t<br />

' '<br />

<br />

6--<br />

'<br />

;<br />

'<br />

..__,<br />

'<br />

Earth and space<br />

<strong>sciences</strong><br />

I<br />

' '<br />

t!;;<br />

J,._<br />

V,<br />

'<br />

r<br />

'<br />

..__,<br />

'<br />

<strong>Chemical</strong> <strong>sciences</strong><br />

'-"<br />

'-"<br />

' '<br />

N<br />

N<br />

V,<br />

'<br />

f<br />

.....<br />

'<br />

t<br />

..__,<br />

'<br />

Biological<br />

<strong>sciences</strong><br />

:; I 'r'<br />

.!.. 'D<br />

'-"<br />

' '<br />

1-=<br />

N<br />

J, J8<br />

•<br />

ois- :::C ro·<br />

= "' § <br />

ne·woo·suO!tBO!IQndO!J"MMM a,SUO!lBO!IQnd ":JTII<br />

.gs·<br />

5'q9.. c:i.. s <br />

[<br />

' <br />

<br />

a<br />

a .g. g;<br />

=· g• .....<br />

= ::,<br />

The growth and survival of living things "' e1<br />

o.<br />

,<br />

g.<br />

1 are affected by physical conditions of their<br />

environment<br />

"' e§. ("l<br />

(<strong>AC</strong>SSU094)<br />

"'e:..<br />

0<br />

Changes to materials can be r e versible or<br />

irreversible (<strong>AC</strong>SSU095)<br />

0<br />

Sudden geological changes and extreme<br />

weather events can affect Earth's surface<br />

"' C"><br />

- <br />

-<br />

"' e:..<br />

0. tn<br />

<br />

f6 <br />

<br />

f<br />

g<br />

=<br />

(<strong>AC</strong>SSU096)<br />

e =- IYCI<br />

Electrical energy can be transferred and<br />

tr a nsformed in electrical circuits and can<br />

be generated from a range of<br />

sources (<strong>AC</strong>SSU097) tl!"/!!i<br />

W<br />

"' .,,<br />

- -[<br />

­<br />

!;; e:..<br />

§ =·<br />

'<br />

'<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

•<br />

• • •<br />

,1,<br />

,1,1,1,<br />

'<br />

' ' ' '<br />

'<br />

' '<br />

•<br />

• ' •<br />

' •<br />

• •<br />

•<br />

,1,<br />

,1,<br />

'<br />

' '<br />

'<br />

'<br />

•<br />

• •<br />

,1,1,<br />

,1,1,1,<br />

' ' ' '<br />

' ' '<br />

' ' ' '<br />

' '<br />

•<br />

<strong>Science</strong> involves testing predictions<br />

by gathering data and using evidence<br />

to develop explanations of events and<br />

phenomena and reflects historical and<br />

cultur a l contributions (<strong>AC</strong>SHE098)<br />

e<br />

Scientific knolwedge is used to solve<br />

problems and inform personal and<br />

community decisions (<strong>AC</strong>SHElOO)<br />

e<br />

=- :g z<br />

tr.I §. o. <br />

9 "'<br />

@ a &<br />

g,<br />

"' g; <br />

- <br />

§<br />

"' "' p_.<br />

g,<br />

With guidance, pose clarifying questions 1:'; '2<br />

, I and make predictions about scientific g, § -<br />

investigations<br />

(<strong>AC</strong>S!S232)<br />

\W °"' <br />

Identify, plan and apply the elements of<br />

scientific investigations to answer questions<br />

' I ' I and solve problems using equipment and<br />

materials safely and identifying potential<br />

risks (<strong>AC</strong>S!S103) <br />

\W<br />

Decide variables to be changed and<br />

measured in fair tests, and observe measure<br />

' ' I and recrod data with accuracy usng digital<br />

technologies as appropriate<br />

(<strong>AC</strong>S!S104)<br />

tl!"/!!i<br />

'5li'<br />

'<br />

'<br />

'<br />

Construct and use a range of<br />

representations, including tables and<br />

, I graphs, to represent and describe<br />

observations, patterns or relationships<br />

in data using digital technologies as<br />

appropriate (<strong>AC</strong>SIS107) <br />

W<br />

Compare data with predictions and use<br />

' I as evidence in developing explanations<br />

(<strong>AC</strong>S!S221)<br />

g- "'" -<br />

0<br />

Reflect on and suggest improvements to<br />

scientific investigations (<strong>AC</strong>S!S108)<br />

e<br />

Communicate ideas, explanations and<br />

,1,1,1,1,1,1,1,1,1,1,1,1, ,1,1,1, ' , I processes using scientific representations<br />

in a variety of ways, including multi-modal<br />

texts (<strong>AC</strong>SISllO)<br />

e<br />

(9 JDaA) aouanbas puo acloos<br />

f00<br />

§<br />

p_.<br />

I<br />

00<br />

s·<br />

<br />

<br />

E:l .a.<br />

p_.<br />

s· §<br />

o' p_.<br />

9 §<br />

g-f<br />

C Jg"<br />

i<br />

g-<br />

oo<br />

C"><br />

0<br />

§<br />

§.<br />

("l<br />

g-<br />

oo<br />

i<br />

<br />

<br />

<br />

<br />

r<br />

<br />

<br />

<br />

<br />

]-<br />


Scientific method<br />

Subject<br />

Question<br />

Background research<br />

Hypothesise<br />

Test hypothesis<br />

Analyse data<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Communicate results<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


_____ l_n_v_e_s_tigation format<br />

Title<br />

(What am I investigating?)<br />

Prediction<br />

(What do I expect to discover?)<br />

Procedure<br />

(How am I going to<br />

set up the investigation?)<br />

Equipment<br />

(What do I need?<br />

How do I use it?)<br />

Reliability<br />

(How will I ensure a fair test?)<br />

Observations/Measurements<br />

(How will I record what I<br />

see and/or measure?)<br />

Analysis of results<br />

(What do my results show?<br />

How do they relate to my prediction?)<br />

Developing explanations<br />

(What do my results mean?)<br />

Communicating<br />

(How will I present my results?)<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Reflecting on methods<br />

(How effective was my method<br />

for this investigation?<br />

How would I change the method to<br />

provide more meaningful data?)<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


What happens when materials are mixed?<br />

Content focus: Possible outcomes when materials are<br />

mixed<br />

Inquiry skills: Planning and conducting<br />

Processing and analysing data and<br />

information<br />

Evaluating<br />

Communicating<br />

Background information<br />

• Most reversible changes are physical changes.<br />

• Materials can be changed by mixing with another material, heating,<br />

cooling and burning.<br />

• Reversible changes made by mixing materia l s can be reversed by<br />

filtration ( of insoluble materials), evaporation ( of soluble materials),<br />

sieving (materials of different sizes) and pouring (liquids of different<br />

densities).<br />

• Some actions create an irreversible physical change; for example,<br />

beating an egg alters the consistency of the egg irreversibly but the<br />

chemical composition of the egg is the same.<br />

• Useful websites:<br />

- <br />

- <br />

- <br />

- <br />

Preparation<br />

• The students will need some knowledge of the following terms:<br />

- evaporation: the process of converting a substance into a<br />

gaseous state or vapour<br />

- filtration: the process of passing a liquid through a filter (a<br />

device made from cloth, paper, porous porcelain, or a layer of<br />

charcoal or sand) to recover solids<br />

- miscible: capable of being mixed<br />

- immiscible: incapable of being mixed<br />

- particle: a minute portion, piece or amount<br />

- solvent: the substance in which a solute dissolves<br />

- solute: the substance t h at dissolves in a solvent<br />

- solution: the mixture of a solvent and a solute<br />

- soluble: describes a solid that will dissolve<br />

- insoluble: a solid that will not dissolve<br />

- solubility: the degree by which a solute will dissolve in a given<br />

volume of the solvent at a given temperature<br />

- siphon: to transfer using a siphon (an enclosed tube or similar<br />

through which a liquid is conveyed from a container at one<br />

elevation to a lower elevation). The liquid is forced into the tube<br />

by suction or immersion and then, once the tube is raised with<br />

a short section to the higher end and a long section to the lower<br />

end, the liquid falls (due to gravity), creating suction at the higher<br />

end which draws liquid through the tube.<br />

• For the activ i ty on page 21, the students should use colanders and<br />

sieves of different sizes and types; for example: absorbent paper and<br />

coffee filters, a range of plastic and acrylic containers and funnels.<br />

The lessons<br />

• After the students have read page 19, explain the concepts and<br />

ensure they understand all the terms included. (See Preparation.)<br />

• For the test on page 21, dirty the water using a range of nonhazardous<br />

materials. For the test to be fair, each group must be given<br />

an equal volume of the test water after it has been stirred thoroughly.<br />

Compare filtered samples by collecting in clear acrylic glasses and<br />

observing them against a plain wh i te backing. This will highlight any<br />

debris remaining in the water.<br />

Answers<br />

Page20<br />

1. Across: 1. soluble 4. reversible 9. distillation<br />

10. miscible 11. separation<br />

Down: 1. sieving 2. filtration 3. reaction<br />

5. evaporation 6. density 7. particles<br />

8. siphoning<br />

2. Step 1: Filter the talcum powder from the water.<br />

Step 2: Evaporate the water from the solution to leave the salt<br />

crystals.<br />

3. In a reversible change, there is no chemical reaction between the<br />

materials and no new substance is formed. The materials can return<br />

to their original state. In an irreversible reaction, a new substance is<br />

formed, which is evidence that a chemical reaction has taken place.<br />

The materials can not return to their original state.<br />

4. Sand and sugar can be separated because the particles of sugar<br />

dissolve in water, which can be filtered to remove sand and soluble<br />

sugar can be retrieved by evaporation.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Page21<br />

Students should investigate websites such as <br />

and view images such as before commencing their design. The students should consider the<br />

methods of separating liquid-solid mixes such as those on page 19.<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


What happens when materials are mixed? - I<br />

When different materials are mixed together a number of things may happen.<br />

Liquid-liquid mix<br />

Example I : The liquids do not<br />

mix. They are immiscible. The<br />

more dense liquid sinks to the<br />

bottom and the less dense<br />

rises to the top.<br />

They do not react with each<br />

other. The two liquids can be<br />

separated by siphoning.<br />

Examples:<br />

olive oil and water<br />

Example 2: The liquids do<br />

mix because they have equal<br />

density. They are miscible.<br />

They do not react with each<br />

other. This is a reversible<br />

change.They can be<br />

separated by distillation.<br />

The liquids are heated until<br />

the lower boiling point of the<br />

two liquids is reached. This<br />

vapour is then collected in a<br />

condenser, where it returns to<br />

its liquid phase.<br />

Examples:<br />

water and fruit<br />

juice<br />

Example 3: The liquids do<br />

mix because they have equal<br />

density. They are miscible.<br />

Liquid-solid mix<br />

Example I: The solid does<br />

not dissolve. It is insoluble in<br />

the liquid.<br />

There is no chemical reaction<br />

between the two. The solid<br />

can be separated by filtration.<br />

Examples:<br />

vinegar and<br />

sawdust<br />

Example 2: The solid<br />

dissolves. It is soluble in the<br />

liquid.<br />

There is a chemical reaction<br />

between the two, resulting<br />

in a new substance being<br />

formed. The change is<br />

irreversible. The solid can not<br />

be separated from the liquid.<br />

Examples:<br />

vinegar and baking soda<br />

W<br />

BAKING<br />

.<br />

:


What happens when materials are mixed? - 2<br />

Use the text on page 19 to complete the following.<br />

I • Write the words to complete the puzzle.<br />

Across<br />

I . Solids that dissolve in a liquid are<br />

this.<br />

4. A change that can be returned<br />

back to its original state.<br />

9. A way of separating two liquids.<br />

I 0. Liquids that mix together are this.<br />

I I . Splitting up. 1.<br />

7.<br />

II.<br />

9.<br />

2.<br />

6.<br />

4.<br />

10.<br />

5.<br />

Down<br />

I . A way of separating two solids of<br />

different sized particles.<br />

2. A way of separating a solid from a liquid<br />

in which it is insoluble.<br />

3. This can occur between two substances.<br />

5. A way of separating<br />

a solid from a<br />

3.<br />

liquid in which it is<br />

soluble.<br />

6. The mass of a<br />

substance in a<br />

8. given volume.<br />

7. Small pieces of a<br />

solid.<br />

8. A way of separating<br />

two immiscible<br />

liquids.<br />

2. Explain the steps to separate a mixture of table salt and talcum powder.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

3. What is the difference between a reversible and an irreversible change?<br />

lf. Explain why sand and sugar can be separated.<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


Clean dirty water<br />

Clean water is essential for everyone, yet for many people in the world their<br />

water supply is contaminated and needs to be purified in order to be safe to<br />

use.<br />

In groups, your task is to use a selection of simple kitchen equipment and 'tf,/ 0 ----­<br />

household materials to design the best filtration system for cleaning dirty water. 1 •:<br />

How will you ensure a fair<br />

challenge for each filtration<br />

system?<br />

How will you compare the<br />

filtered samples? Is this a<br />

fair comparison?<br />

Draw and label a sketch<br />

of your design, explaining<br />

how it works.<br />

Did water pass easily<br />

through the system?<br />

What parts of the design<br />

worked well?<br />

Before you begin<br />

Designing your system<br />

Evaluate your design<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

What parts of the design<br />

need improving?<br />

What feature contributed<br />

to the most successful<br />

design?<br />

Evaluating all designs<br />

What feature contributed<br />

to the least successful<br />

design?<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


Content focus: Features of solubility<br />

Inquiry skills: Questioning and predicting<br />

Planning and conducting<br />

Processing and analysing data and<br />

information<br />

Communicating<br />

Background information<br />

• The solubility of a solute is the maximum amount that can be<br />

dissolved in a given volume of solvent at a given temperature.<br />

• In terms of liquids and solids, when a solvent (liquid) dissolves<br />

a solute (solid), the particles of the solvent separate the particles<br />

of the solute and then fill the spaces between. The molecules of<br />

some solutes and solvents are polar, meaning they have positive<br />

and negative electical charges. This allows attraction between the<br />

molecules and greater solubility.<br />

• Useful websites:<br />

- <br />

- <br />

- <br />

Preparation<br />

• Make an illustrated chart defining the words associated with<br />

solubility. Include familiar examples of solutes such as sugar and<br />

salt, and solvents such as water and oil.<br />

• For the experiment on page 2 5, students will need sugar cubes, acrylic<br />

tumblers, marker pens for labelling, water at room temperature,<br />

measuring jugs, knives, stirrers and stopwatches.<br />

The lessons<br />

• The words associated with solubility are very similar and can<br />

be confusing. Discuss the meaning of each so that students are<br />

clear about which is which. Give examples, or find clues, to assist<br />

understanding and recall of definitions.<br />

• For the experiment on page 25, discuss how the test will be fair. The<br />

amount of solute must be the same for all tests so any stray sugar<br />

must be added to the tumbler it belongs with. Measuring the water<br />

must be done accuratel y. It is better to use a narrow jug than a wide<br />

one. The same person should stir the three stirred samples to ensure<br />

consistency of force. Discuss the point at which the solute is seen to<br />

be completely dissolved: one moment it can still be seen, the next<br />

moment it can't.<br />

What is solubility?<br />

Answers<br />

Page24<br />

1. (a) The solvent separates the solute particles and distributes them<br />

evenly throughout the water. The solvent dissolves the solute<br />

particles from the surface layer inwards, until all particles have<br />

been dissolved.<br />

(b) Increasing the surface area of the solute by crushing it into<br />

smaller particles; stirring the solute as it is added to the solvent<br />

2. (a) The mixture of a solute and a solvent<br />

(b) The solid that is dissolved by the solvent<br />

(c) The substance that dissolves the solute<br />

( d) The greatest amount of solute that can be dissolved in a known<br />

quantity of solvent at a given temperature<br />

( e) The point at which no more solute can be dissolved<br />

(0 A solution containing the maximum amount of solute<br />

3. (a) high solubility<br />

(b) low solubility<br />

4. by raising the temperature of the solution<br />

5. (a) The solution would no longer look clear.<br />

(b) The solute would not dissolve and could be seen as the solution<br />

becomes very cloudy and solute could be seen at the bottom of<br />

the glass.<br />

6. Because it can dissolve so many different solutes<br />

Page25<br />

Students will discover that the solute in Tl takes longest to dissolve and<br />

that in T6 dissolves in the least time. The greater the surface area, the<br />

faster the dissolving time. If stirring is also incorporated, the time is<br />

reduced.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


What is solubility? - I<br />

When a substance dissolves in water, the powder or crystals are broken down into even<br />

smaller particles and distributed evenly throughout the water. This mixture of a solid<br />

dissolved in a liquid is called a solution. The solid is called the solute and the liquid is the<br />

solvent. The solvent separates the solute particles and takes up the space between the<br />

solute particles.<br />

{water)<br />

solvent<br />

particles<br />

{sugar)<br />

solute<br />

particles<br />

solution<br />

{water)<br />

solvent<br />

particles<br />

{sugar)<br />

solute<br />

particles<br />

saturated solution<br />

The maximum amount of solute that can dissolve in a known quantity of solvent at a certain<br />

temperature is its solubility. Some things (for example, salt) are highly soluble in water<br />

because they dissolve easily. A solute that does not dissolve easily (for example, pepper)<br />

has low solubility.<br />

A solute can be made to dissolve faster.<br />

When a solute dissolves, it does so only on the outer surface of each particle. As the<br />

outside layer is dissolved, it exposes the next layer. This continues until the whole particle<br />

has disappeared. So a solute in a form with greater surface area will dissolve faster than<br />

those with lesser surface area; for example, a sugar cube dissolves more slowly than the<br />

same weight of sugar as loose crystals.<br />

When a solute is stirred into a solvent, the stirring action brings the solute particles into<br />

contact with more solvent, thereby also increasing the dissolving rate.<br />

A liquid solvent can only dissolve a given amount of solute at a given temperature. If any<br />

more solute is added, the solution will no longer look clear. It will start to turn cloudy and<br />

the solute can be seen at the bottom of the container. When the solution stops looking<br />

clear, the solvent has reached its saturation point for that solute at that temperature<br />

and is called a saturated solution. There is no room in the solvent for any more solute<br />

molecules. But if the solution is heated, more solute can be dissolved until the saturation<br />

point for the solvent at the higher temperature is reached.<br />

Not all solutes dissolve in all liquid solvents. Water is known as the 'universal solvent'<br />

because there are many solutes that will dissolve in it.<br />

Solubility is an important factor in the manufacture of dehydrated foods. Instructions on the<br />

packets of dehydrated foods tell you how much water, stock or milk is required to make the<br />

product to the correct consistency. Such foods have made a significant contribution to the<br />

welfare of people living in areas where fresh foods are not readily available; for example,<br />

dried milk, which has all the nutrition of fresh milk, has been a life saver for young children<br />

living in famine struck areas of the world and where there have been natural disasters.<br />

R.I.C. Publications" www.ricpublications.com.au<br />

m<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


What is solubility? - 2<br />

Use the text on page 23 to complete the following.<br />

I. (a) What happens to the solute as it is added to a solvent and dissolves?<br />

(b) Write two ways a solute can be made to dissolve faster.<br />

2. Write the definition for each word or phrase.<br />

(a) solution<br />

(b) solute<br />

(c) solvent<br />

( d) solubility<br />

(e) saturation point<br />

(f) saturated solution __________________________<br />

3. Match the correct pairs<br />

(a) dissolves easily •<br />

(b)<br />

does not dissolve easily •<br />

• low solubility<br />

• high solubility<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

4. How can a saturated solution be made to dissolve more solute?<br />

5. (a) How could you tell that a solution was reaching its saturation point?<br />

(b)<br />

What would happen if more solute is added to a solution after the saturation point is<br />

reached?<br />

6. Why is water called the 'universal solvent'?<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


The effect of particle size and stirring on solubility<br />

How long does it take for a solute to dissolve in a solvent?<br />

The answer to this question depends on the surface area of the solute particles and how much,<br />

if any, stirring takes place.<br />

You will conduct an experiment to determine how particle size and stirring affect the time it<br />

takes for sugar to dissolve in water that is at room temperature.<br />

Prediction:<br />

What do you think will be the outcome of this experiment?<br />

[ ]<br />

You will need:<br />

• 24 cubes of sugar • 6 acrylic tumblers labelled from TI to T6 • stirrer<br />

• water at room temperature • measuring jug • knife • stopwatch<br />

What to do:<br />

0 Prepare the solute. Q Add the solute to the solvent.<br />

• Leave 8 sugar cubes for TI and<br />

T2, whole (4 for each).<br />

• Cut the sugar cubes for T3 and<br />

T4 in half (8 halves for each).<br />

• Cut the sugar cubes for TS and<br />

T6 into quarters ( 16 quarters for<br />

each).<br />

f) Add 200 ml of water to all tumblers.<br />

Results:<br />

Record all times in the table.<br />

(a)<br />

(b)<br />

Time for solute to dissolve<br />

Add the 4 whole sugar cubes to TI and<br />

at the same time, start the stopwatch.<br />

Record the time it takes for all the sugar to<br />

dissolve.<br />

Add the 4 whole sugar cubes to T2 and at<br />

the same time, start the stopwatch. Stir<br />

the solute for 5 seconds after adding<br />

the cubes. Record the time it takes for all<br />

the sugar to dissolve.<br />

Repeat steps (a) and (b) for T3 and T4, and<br />

then for TS and T6.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Whole cubes Halved cubes Quartered cubes<br />

Without stirring With stirring Without stirring With stirring Without stirring With stirring<br />

Tl T2 T3 T4 TS T6<br />

Conclusion:<br />

What can you conclude from this experiment?<br />

[_____]<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


What changes do heating and cooling cause?<br />

Content focus: How temperature changes affect the<br />

molecular structure and bonding of a<br />

substance and how this alters the state<br />

of the substance<br />

Inquiry skills: Questioning and predicting<br />

Planning and conducting<br />

Processing and analysing data and<br />

information<br />

Evaluating<br />

Background information<br />

• Heating and cooling can cause changes to substances, some<br />

reversible, some irreversible.<br />

• Almost all substances have freezing, melting and boiling points. If<br />

a substance is not a mixture or not contaminated in any way, these<br />

temperatures can be used to identify or confirm the identity of a pure<br />

substance.<br />

• Heating and cooling a substance changes its state from solid to liquid<br />

to gas (and vice versa if the change is reversible). This is related to<br />

how tightly the molecules of the substance are held together.<br />

• Useful websites:<br />

- <br />

- <br />

- <br />

- <br />

Preparation<br />

• For the activity on page 29, provide water, table salt, spoons,<br />

weighing scales, containers, measuring jugs and stirrers for making<br />

up the solutions. Also provide thermometers capable of measuring<br />

low temperatures and access to a domestic freezer.<br />

The lessons<br />

• Take time to explain the concept of the bonding of atoms within<br />

molecules, and bonding in the solid, liquid and gas phases. This<br />

can be done in an open space w i th each child playing the part of<br />

a molecule. In a solid, the molecules are held together in a rigid<br />

structure. Group the students into rows and columns. They place<br />

the left hand on the shoulder of the person in front of them and put<br />

the right arm around the person to their right. Their arms are the<br />

bonds holding the molecules together. In the column to the right and<br />

the row at the front, each molecule has an unused bond, this is for<br />

attaching to more molecules. In a liquid, the bonds are still present<br />

but as it is heated, the molecules start to move and loosen the bonds.<br />

To show this, students jog on the spot and loosen their right arm<br />

bonds. In doing so they move further apart. They are starting to melt!<br />

In a gas, the bonds are broken completely and the molecules are<br />

free to take up the whole space available to them. Students drop both<br />

arms and move around the whole area. Only if they are contained in<br />

a small area can they be cooled and condensed.<br />

• For the investigation on page 29, students should make up about six<br />

salt water solutions of known concentration; for example: 2.5%, 5%,<br />

7.5%, 10%, 20% and 50%. As a control, they will need a plain water<br />

sample. All weighing must be carried out on the same scales and<br />

water measured using the same apparatus. When the solutions are<br />

made, they will be placed in a domestic freezer and examined at set<br />

intervals of time for ice formation. At this point, the temperature of<br />

the sample is taken. Students should initially record their results in<br />

a table and then graphically showing, salt concentration vs freezing<br />

temperature. Students may need to be reminded what a control and<br />

a fair test are (refer to pages 2 and 6).<br />

Answers<br />

Page28<br />

1. (a) false (b) true (c) false (d) true<br />

2. (a) boiling point (b) molecules<br />

3. (a) liquid (b) gas (c) solid<br />

4. (a) When a liquid is heated above boiling point<br />

(b) When a gas is cooled below boiling point.<br />

5. The heat energy is used to break the bonds holding the liquid<br />

molecules together and instead forms a gas.<br />

6. They must be collected and cooled.<br />

<strong>Science</strong> as a Human Endeavour questions<br />

Nature and development of science<br />

Teacher check<br />

Students can research the freezing, melting and boiling points of<br />

substances such as water, milk, sunflower oil etc.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Page29<br />

Teacher check. Students should find that the more salt is added, the<br />

lower the freezing point.<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


What changes do heating and cooling cause? - I<br />

Atoms are the building blocks of everything.<br />

Most things are made up of two or more<br />

types of atom. They are joined together<br />

as molecules by forces of attraction called<br />

bonds. A well-known example of a molecule<br />

is water, which is made of two atoms of<br />

hydrogen bonded with one atom of oxygen.<br />

A water molecule<br />

When a substance is heated and cooled,<br />

it changes between the states of solid,<br />

liquid and gas. In a solid, the molecules,<br />

held together as a rigid structure. As the<br />

substance is warmed, the molecules begin<br />

to move and separate from each other as<br />

the bonds among them weaken. This is what<br />

happens as a solid melts. The more heat that<br />

is applied, the faster the molecules move.<br />

When a substance is cooled, the reverse<br />

happens. The molecules slow down and<br />

move closer together, until they form their<br />

rigid structure again.<br />

MP<br />

<br />

e,<br />

'Ii- L' .,<br />

\),ri/!,<br />

IC\Ulu 5tart5 to<br />

evaporate.<br />

t<br />

Solid i5 completely<br />

melted.<br />

Time<br />

When a solid substance is heated, the<br />

temperature at which it starts to melt is called<br />

its melting point. This is the same temperature<br />

at which the substance in its liquid form starts<br />

to freeze when it is cooled. The melting and<br />

freezing points of a substance are the same.<br />

As a solid substance continues to melt, its<br />

temperature does not rise even though it is<br />

still being heated. The heat energy is being<br />

used to speed up the molecules of the solid<br />

until the substance is all liquid (at which point<br />

its temperature will start to increase). That<br />

is why snow, even as it is melting, is always<br />

cold.<br />

When a liquid substance is heated, the<br />

temperature at which it starts to boil is<br />

called its boiling point. The bonds between<br />

the molecules are broken and the liquid<br />

evaporates as the molecules disperse as a<br />

gas.<br />

The gas can be collected in a condenser and<br />

cooled to a liquid again. If it is not collected,<br />

the gas spreads into the atmosphere.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

6P<br />

t<br />

LiC\uid i5 completely<br />

evaporated.<br />

MP- Melting point<br />

6P - 6oiling point<br />

The water cycle is an example of the constant change of state of a substance. Water is<br />

constantly moving among its three states of matter. In oceans, lakes, swimming pools and<br />

puddles, water evaporates into water vapour (gas), which later condenses and falls as rain, hail<br />

or snow. When the temperature falls to O °C and below, ice forms.<br />

R.I.C. Publications" www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


Use the text on page 27 to answer the questions.<br />

I. Answer as true or false.<br />

(a)<br />

(b)<br />

The molecules in a solid move very quickly.<br />

When a liquid is cooled, its molecules slow down.<br />

(c)<br />

(d)<br />

The molecules of a gas are tightly held together.<br />

The freezing and melting temperatures of a substance are the same.<br />

2. Read the clues to find the answers to the riddles.<br />

(a)<br />

(b)<br />

I am a reading on a thermometer. When I am reached, the molecules of a substance<br />

move very fast and break apart from each other as the bonds among them are broken.<br />

The substance begins to evaporate. What am I?<br />

I am a b __________ P----------<br />

We are groups of atoms held together by attractive forces. In a solid, we are stationary<br />

and held as a rigid structure. In a liquid, we can move a little and are held together<br />

more loosely. In a gas, we are completely free unless we are captured in a condenser<br />

and cooled down. What are we?<br />

We are m _________ _<br />

3. In which state or phase (solid, liquid or gas) is a substance in if its temperature is:<br />

(a)<br />

(b)<br />

(c)<br />

between melting point and boiling point?<br />

above boiling point?<br />

below freezing point?<br />

4. (a) When does evaporation occur?<br />

(b)<br />

When does condensation occur?<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

5. When a liquid is heated to its boiling point and continues to be heated, the liquid does not<br />

get any hotter. Why not?<br />

)<br />

6. For condensation to occur, what must happen to the escaping gas molecules?<br />

The freezing, melting and boiling points of various substances can help scientists identify unknown<br />

substances. Find out these values for a number of familiar substances. Plot them on a graph to<br />

compare them.<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


Just add salt!<br />

In places that experience cold winters, when icy roads create hazardous driving conditions,<br />

some local councils spread salt on the roads to reduce the freezing point of<br />

the water on the roads' surface. This reduces the temperature at which it<br />

turns to ice. This can reduce the freezing point of the water to far below O °C.<br />

Your task is to find out how much the freezing point of water is reduced<br />

when known amounts of salt are added to the liquid.<br />

Complete the table by answering the questions.<br />

How many salt water test<br />

solutions will you make?<br />

How much salt will you<br />

add to each salt water<br />

solution?<br />

What will you use as the<br />

control?<br />

How will you ensure a fair<br />

test?<br />

What do you expect<br />

the outcome of the<br />

investigation to be?<br />

How will you carry out the<br />

test?<br />

What equipment will you<br />

need?<br />

How will you record your<br />

results?<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

How will you present your<br />

results?<br />

How did your results<br />

compare to your<br />

prediction?<br />

What changes would you<br />

make to improve your<br />

investigation?<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

After your investigation<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


Content focus: Conditions and chemical reactions that<br />

cause rusting<br />

Inquiry skills: Questioning and predicting<br />

Planning and conducting<br />

Processing and analysing data and<br />

information<br />

Communicating<br />

Background information<br />

• When iron corrodes, rust is formed and the iron loses its metallic<br />

properties; i.e. electrical conductivity, strength and shine. The<br />

process, which occurs through oxidation ( combination with<br />

oxygen), produces iron oxide (rust).<br />

• Rusting is an example of corrosion, which is an electrochemical<br />

process in which electrons given up by the iron combine with oxygen<br />

in the presence of water and accumulate as rust.<br />

• Steel is used commonly in the construction of buildings and other<br />

large structures, as well as household items. It is an alloy of iron, and<br />

is iron with carbon added to increase strength. It also increases iron's<br />

ability to resist oxidation, and does not rust as easily as wrought iron.<br />

• Non-reactive metals, such as gold, are resistant to oxidation. They<br />

are called noble metals. They occur naturally although they are rare.<br />

• Reactive metals such as iron are mined in their ore states. A metal<br />

ore, found in rock, contains traces of the metal. The ore is extracted<br />

by mining and then refined to obtain the metal.<br />

• Dynamite, which is used extensively in the mining, quarrying and<br />

construction industries, was invented by Alfred Noble.<br />

• Useful websites:<br />

- <br />

- <br />

Preparation<br />

• Make a collection (or find pictures) of rusting objects for students<br />

to view and discuss.<br />

• For page 33, provide sufficient nails, plastic cups, salt, stirrers,<br />

measuring jugs and weighing scales for each student or group of<br />

students.<br />

The lessons<br />

• After examining the rusting object, note how corrosion eats at the<br />

metal. Discuss the implications of this for safety and longevity of<br />

metal objects. Discuss what students already know about protecting<br />

metals from corrosion.<br />

Why do metals rust?<br />

• For the activ i ty on page 33, the students need to accurately prepare<br />

a number of salt solutions of different concentrations, add a nail ( or<br />

similar metal object) to each solution and observe what happens<br />

over time. They need to draw up a table to record their observations<br />

for each solution sample. To ensure a fair test, all metal objects<br />

should come from the same source and be free of rust. They must<br />

be non-galvanised. The water must come from the same tap and be<br />

of the same temperature. The salt must come from the same packet.<br />

Students record what they expect to see and then exactly what they<br />

do see. Discuss their observations, allowing them to derive an<br />

explanation.<br />

Answers<br />

Page32<br />

1. rust<br />

2. (a) air and water<br />

(b) Teacher check Students should include the components: metal,<br />

air, water and rust<br />

3. When salt water evaporates from metal, it leaves salt behind. The<br />

presence of salt speeds up the rusting process.<br />

4. (a) Acid dissolves metal.<br />

(b) Acid dissolves rust before it attacks metal.<br />

5. (a) A metal that combines easily with other elements/react more<br />

readily/corrode easil y.<br />

(b) the more reactive metal<br />

6. Humid; there is a lot of moisture in the air, which continues the<br />

rusting process.<br />

<strong>Science</strong> as a Human Endeavour question<br />

Nature and development of science<br />

.::.<br />

Teacher check<br />

- •<br />

Visit the website to find a<br />

list of Nobel Prize winners.<br />

Page33<br />

• Students will need to make up a number of salt solutions of increasing<br />

and known concentration.<br />

• They will also require a plain water control.<br />

• For a fair test, the metal they use must be the same for each solution;<br />

e.g. iron nails from the same packet.<br />

• At set times, they will have to record exactly what they see happening<br />

in each solution. These observations are best recorded in a table.<br />

• Students will observe that rusting occurs more rapidly in the strongest<br />

salt solution. The chemical reaction that takes place on the surface<br />

of the metal involves electron transfer which occurs more rapidly in<br />

salt water because salt water is a better conductor of electricity than<br />

plain water.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


Why do metals rust? - I<br />

I<br />

metal+ air+ water= rust<br />

If a steel bicycle is left out in the rain, orange-red marks will<br />

soon appear on the chain, sprockets, handlebars and other<br />

places where the metal is unpainted. This is rust. If nothing is<br />

done to stop it, the rust will continue to corrode the metal.<br />

Rusting is an irreversible change. Oxygen in the air and rain<br />

water have combined with the metal and created another<br />

substance, which is known as iron oxide.<br />

Water is the main cause of rusting. When it comes into contact<br />

with an unprotected metal, two reactions begin. Hydrogen in<br />

the water combines with carbon dioxide in the atmosphere and<br />

forms a weak acid. As the acid begins to dissolve the metal, oxygen in the water combines with<br />

the dissolving metal and iron oxide (rust) is formed. This corrosion cycle will continue for as long<br />

as the metal is in contact with water or even if the air is heavy with moisture, like it is on a hot<br />

and humid day.<br />

Scientists have discovered that some metals react with water and oxygen more readily than<br />

others. Reactive metals corrode easily. Through scientific discovery, a list ordering metals<br />

from the least reactive to the most reactive has been produced. This list has been valuable for<br />

scientific progress.<br />

How to prevent rusting<br />

• Keep the metal dry or dry it thoroughly after it has been wet; e.g. keep your bicycle in the<br />

shed and always wipe it down if you have been cycling in the rain.<br />

• Cover the metal with oil or grease, which repel water; e.g. always oil your bike chain<br />

after you have cleaned it.<br />

• Paint the metal; e.g. the garden gate, outdoor metal furniture.<br />

• Use metal that has been galvanised-an industrial method for coating metals with<br />

a protective layer of a less corrosive metal; e.g. used in car manufacturing and ship<br />

building.<br />

• Use sacrificial protection; e.g. placing layers or blocks of more reactive metals next to or<br />

on ship hulls, oil rigs and underwater pipelines. The block or coating of metal rusts rather<br />

than the metal it is protecting. However, the sacrificial metal must be replaced before it is<br />

completely corroded.<br />

During the rusting process, at the same time as the acid is<br />

dissolving the metal it also dissolves the existing rust. Because of<br />

this, stronger acids are often used to clean rust because they will<br />

dissolve the rust before they attack the metal.<br />

In some places, rust can be a significant problem because the<br />

presence of some chemicals in the environment adds to the<br />

rusting process; for example, where saltwater spray from the<br />

ocean reaches cars and buildings, or where acid rain is a problem. The salt and other chemicals<br />

which are dissolved in the water remain on the metal after the water evaporates, and can speed<br />

up the rusting process.<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


Why do metals rust? - 2<br />

Use the text on page 31 to complete the following.<br />

I • Iron oxide is the chemical name for which common problem? _______<br />

2. (a) What two elements are required for the rusting process to occur?<br />

_______________ and _______________<br />

(b)<br />

Draw a flow chart to explain how rust is formed.<br />

3. Rain causes metal to rust, but sea spray causes it to rust more quickly.<br />

Explain why this is so.<br />

4. Explain how acid can:<br />

(a)<br />

damage metal<br />

5. (a) What is a reactive metal?<br />

(b)<br />

(b)<br />

clean rusty metal<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

If pieces of two different metals were left together in a tray of water, which would rust<br />

first? Tick the correct answer.<br />

the more reactive metal D the less reactive metal D<br />

6. Rusting would be a greater problem in a _______ (dry/humid) climate because<br />

Alfred Nobel was a famous scientist who discovered dynamite. For over I 00 years, the Nobel Prize has<br />

been awarded each year to recognise scientific advances. Research some Nobel Prize winners and<br />

their contribution to scientific discovery.<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


Rusting nails<br />

Does a stronger salt solution mean that rusting will occur more quickly?<br />

Devise an investigation to answer the question.<br />

What equipment<br />

will you need?<br />

What will you do?<br />

How will you<br />

ensure a fair test?<br />

How will you record<br />

your data?<br />

What I think will<br />

happen.<br />

What did happen?<br />

Resu Its/Observations<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Explain what<br />

happened.<br />

How would you<br />

compare the rate at<br />

which the different<br />

metals corroded?<br />

Conclusion<br />

Further investigation<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


How is reversible change used in recycling?<br />

Content focus: The reversible changes that allow<br />

recycling of glass, pla s tic and paper<br />

products<br />

Inquiry skills: Communicating<br />

Background infonnation<br />

• There is no limit to how often glass can be recycled, provided it is not<br />

contaminated. To prevent contamination with other materials, only<br />

cleaned clear, green and brown bottles and jars should be recycled.<br />

• Glass is made from sand, silica and limestone. In the manufacture<br />

of most glass products, recycled glass, cullet, is added to these raw<br />

ingredients. The cullet lowers the overall melting point of the mixture<br />

and so less energy is required in the manufacturing process.<br />

• Downstream recycling means that the recycled product (for<br />

example, plastic or paper) is of reduced quality compared to the<br />

original product from which it came. This means that, unlike glass,<br />

these materials can only be recycled a limited number of times.<br />

• Useful websites:<br />

- <br />

- <br />

- <br />

Preparation<br />

• Obtain/Draw large colourful flow charts of the recycling processes of<br />

glass, plastic and paper.<br />

The lessons<br />

• Collect examples of glass, plastic and paper waste. Discuss their<br />

differences and how they would be sorted at a recycling plant.<br />

Discuss the reversible change element of the recycling process of<br />

each material.<br />

Answers<br />

Page36<br />

1. To reduce the amount of rubbish going into landfill; to conserve<br />

natural resources that are used to make new materials.<br />

2. Recycling processes rely on the reversible change from solid to<br />

liquid and back to solid; the chemical properties of the materials<br />

allow them to be heated and cooled and yet remain unchanged.<br />

3. Glass: waste glass collected; sorted into different colours; crushed<br />

into cullet; sand, limestone and soda ash added; heated to melting<br />

point; moulded into new bottles. Plastic: waste pla s tic collected;<br />

sorted into different grades; shredded into flakes; heated to melting<br />

point; formed into nurdles; sold in bulk.<br />

4. Recycled glass is used to make the same products it came from; e.g.<br />

glass bottles. Recycled plastic is not used to make the same products<br />

it came from but is formed into nurdles and used in the manufacture<br />

of other products. Recycled glass requires the add i tion of other<br />

materials to the cullet.<br />

5. To identify the grade of plastic used to make the item and for accurate<br />

sorting at the recycling centre.<br />

6. Glass and pla s tic are heated to their melting points to become<br />

molten. Water is added to paper to return it to pulp. The paper pulp<br />

is deaned a number of times.<br />

<strong>Science</strong> as a Human Endeavour question<br />

Use and influence of <strong>sciences</strong><br />

Teacher check<br />

Page37<br />

1. (a) To reduce the impact on the environment caused by industrial<br />

paper making; for example: felling trees, and air and water<br />

pollution. Recycling paper uses less energy and also reduces<br />

landfill.<br />

(b) Most paper in everyday use-including newspapers,<br />

magazines, junk mail pamphlets, telephone directories, office<br />

waste and cardboard-can be recycled.<br />

(c) Pulping: Adding water and beating to separate fibres.<br />

Screening: To remove contaminants greater in size than pulp<br />

fibres.<br />

Centrifugal cleaning: Contaminants that are more dense than<br />

pulp fibres are thrown to the outside and separated as the pulp<br />

slurry is spun at high speed.<br />

Flotation: Ink particles are attracted to chemicals added to the<br />

slurry. As air is passed through slurry, the chemicals foam and<br />

rise to the surface.<br />

Kneading/Dispersion: Contaminants are reduced in size by<br />

beating.<br />

Washing: Small particles of contaminant are rinsed away from<br />

the pulp.<br />

Bleaching: <strong>Chemical</strong>s are added to brighten the paper if<br />

required.<br />

Papermaking: The recycled fibre is used to make paper by the<br />

same process as pulp from bark.<br />

Dissolved air flotation: The water used in the recycling process<br />

is cleaned and reused.<br />

Waste disposal: The sludge remaining is buried, burned or used<br />

as fertiliser.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


How is reversible change used in recycling? - I<br />

We all know how important it is to recycle as much material<br />

as we can. This helps to reduce the volume of rubbish going<br />

into landfill sites and to conserve natural resources that are<br />

used to make new materials.<br />

Recycling glass and plastic is possible because the chemical<br />

properties of both materials allow them to be heated and<br />

cooled and yet remain unchanged. But unlike simply melting<br />

and refreezing an ice block, industrial recycling is more<br />

complicated.<br />

There are many different<br />

grades of recyclable plastic, all of which are used for different<br />

products. For example, high-density polyethylene (DHPE)<br />

is used for plastic jugs and some toys, and low-density<br />

polyethylene (LDPE) is used for food wrapping and plastic<br />

bags. Have you ever noticed the triangle formed with three<br />

arrows which is printed on plastic containers? It usually<br />

has a number between one and seven inside the triangle and letters outside it. This label<br />

identifies the type of plastic the item is made from and is used when plastics are sorted<br />

during the first stage of the recycling process.<br />

After it is separated into its different grades, the plastic is shredded into flakes. In this state,<br />

the material is heated to its melting point. The molten plastic is formed into pellets known as<br />

nurdles, which are sold in bulk and used in the manufacture of other products (for example,<br />

engineered woods like plywood and MDF).<br />

Recycling plastic does not reduce the need for manufacturing new plastic but it can reduce<br />

the demand for other resources; for example, less trees are felled to make wood products<br />

because engineered 'wood', which is stronger and more durable, is made using the plastic<br />

nurdles.<br />

With glass recycling, after it is collected the glass is sorted by colour (green, brown, clear<br />

etc.). After this the glass is crushed into small pieces and is then referred to as cullet.<br />

Before the cullet is melted in a furnace, other raw materials used to make glass are added.<br />

These include sand, limestone and soda ash. After being mixed at approximately 1500 °C,<br />

the glass can be moulded into new bottles and other products.<br />

Like glass, the paper making<br />

process is also reversible, allowing<br />

the tonnes of waste paper created<br />

every year to be used again.<br />

Water and chemicals are added<br />

to the waste paper, which is then<br />

reduced to slurry in a pulper. The<br />

pulp goes through a number of<br />

cleaning processes before being<br />

made into paper again.<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

R.I.C. Publications" www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)


How is reversible change used in recycling? - 2<br />

Use the text on page 35 to complete the following.<br />

I. Give two reasons why recycling materials is important.<br />

Sit<br />

2. Why is it possible to recycle materials such as glass and plastics?<br />

3. Use the steps written below to create a chart for the recycling of glass and plastic. One step<br />

is used for both materials.<br />

crushed into cul/et<br />

formed into nurdles<br />

waste plastic collected moulded into new bottles<br />

sorted into different colours heated to melting point<br />

sand, limestone and soda ash added<br />

Glass<br />

sold in bulk<br />

shredded into flakes<br />

waste glass collected<br />

sorted into different grades<br />

Plastic<br />

Lf. What is the main difference between recycling glass and recycling plastic?<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

5. What is the purpose of the triangular label embossed on plastic items?<br />

6. How do the recycling processes for glass and plastic differ from the paper recycling<br />

process?<br />

Watch the animation at to view the recycling process from start to finish.<br />

Decide if each stage shows reversible or irreversible changes.<br />

AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />

m<br />

www.ricpublications.com.au<br />

R.I.C. Publications ®


Recycling paper<br />

Recycling paper requires less energy than making new paper from bark.<br />

The process is very effective and takes only a few days to complete.<br />

The need for paper made from new pulp can be reduced by recycling<br />

all paper waste and buying paper products made from recycled paper.<br />

Research information to complete the table.<br />

(a)<br />

Why should people recycle paper?<br />

.<br />

<br />

cc:,"<br />

_c....----/\<br />

'{c.LED<br />

v------:<br />

:,,/V<br />

Nr<br />

f:::;?<br />

.... .....<br />

(b)<br />

(c)<br />

What types of paper can be recycled?<br />

Explain with a sentence the ten steps of the paper recycling process.<br />

Pulping<br />

Screening<br />

Centrifugal<br />

cleaning<br />

Flotation<br />

Kneading/<br />

Dispersion<br />

Washing<br />

Bleaching<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

Papermaking<br />

Dissolved air<br />

flotation<br />

Waste<br />

disposal<br />

R.I.C. Publications ® www.ricpublications.com.au<br />

m<br />

AUSTRALIAN<br />

CURRICULUM SCIENCE (<strong>Year</strong> 6)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!