20046 AC Science Year 6 Chemical sciences
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 6)<br />
Published by R.I.C. Publications ® 2011<br />
Copyright @ R.I.C. Publications ® 2011<br />
Revised 2017<br />
RIC-<strong>20046</strong><br />
Titles in this series:<br />
Australian Curriculum <strong>Science</strong> (Foundation)<br />
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 1)<br />
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 2)<br />
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 3)<br />
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 4)<br />
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 5)<br />
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 6)<br />
Australian Curriculum <strong>Science</strong> (<strong>Year</strong> 7)<br />
All material identified by O is material subject to copyright<br />
under the Copyright Act 1968 (Cth) and is owned by the Australian<br />
Curriculum, Assessment and Reporting Authority 2017.<br />
For all Australian Curriculum material except elaborations: This is<br />
an extract from the Australian Curriculum.<br />
Elaborations: This may be a modified extract from the Australian<br />
Curriculum and may include the work of other authors.<br />
Disclaimer: <strong>AC</strong>ARA neither endorses nor verifies the accuracy of the<br />
information provided and accepts no responsibility for incomplete or<br />
inaccurate information.<br />
In particular, <strong>AC</strong>ARA does not endorse or verify that<br />
• The content descriptions are solely for a particular year and<br />
subject;<br />
• All the content descriptions for that year and subject have been<br />
used;and<br />
• The author's material aligns with the Australian Curriculum content<br />
descriptions for the relevant year and subject.<br />
You can find the unaltered and most up to date version of this<br />
material at http://www.australiancurriculum.edu.au/<br />
This material is reproduced with the permission of <strong>AC</strong>ARA.<br />
Cft<br />
I Australian<br />
gw CURRICULUM<br />
Copyright Notice<br />
A number of pages in this book are worksheets.<br />
The publisher licenses the individual teacher<br />
who purchased this book to photocopy these<br />
pages to hand out to students in their own<br />
classes.<br />
Except as allowed under the Copyright Act 1968,<br />
any other use (including digital and online uses<br />
and the creation of overhead transparencies<br />
or posters) or any use by or for other people<br />
(including by or for other teachers, students or<br />
institutions) is prohibited. If you want a licence<br />
to do anything outside the scope of the BLM<br />
licence above, please contact the Publisher.<br />
This information is provided to clarify the limits<br />
of this licence and its interaction with the<br />
Copyright Act.<br />
For your added protection in the case of<br />
copyright inspection, please complete the form<br />
below. Retain this form, the complete original<br />
document and the invoice or receipt as proof<br />
of purchase.<br />
Name of Purchaser:<br />
Date of Purchase:<br />
Supplier:<br />
School Order# (if applicable):<br />
Signature of Purchaser:<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Internet websites<br />
In some instances, websites or specific URLs may be recommended. While these are checked and rechecked at the time of<br />
publication, the publisher has no control over any subsequent changes which may be madetowebpages. ltis stronglyrecommended<br />
that the class teacher checks all UR Ls before allowing students to access them.<br />
View all pages online<br />
PO Box 332 Greenwood Western Australia 6924<br />
Website: www.ricpublications.com.au<br />
Email: mail@ricpublications.com.au<br />
R.I.C. PUBLICATIONS<br />
YOUR PARTNER IN EDUCATION<br />
AUSTRALIAN<br />
PRIMARY PUBLISHER<br />
OF THE YEAR<br />
2015 & 2016
Foreword<br />
Australian Curriculum <strong>Science</strong> - Foundation to <strong>Year</strong> 7 is a series of books written specifically to support the national curriculum. <strong>Science</strong><br />
l i teracy texts introduce concepts and are supported by practical hands-on activities, predominantly experiments.<br />
All <strong>Science</strong> Understanding and <strong>Science</strong> as a Human Endeavour substrands for each level are included. <strong>Science</strong> Inquiry Skills and overarching ideas<br />
underpin all topics.<br />
Titles in this series are: Australian Curriculum <strong>Science</strong> - Foundation<br />
Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 1<br />
Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 2<br />
Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 3<br />
Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 4<br />
Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 5<br />
Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 6<br />
Australian Curriculum <strong>Science</strong> - <strong>Year</strong> 7<br />
Contents<br />
Teachers notes ................................................................... iv-vi How are earthquakes and tsunamis related? .................... .42-44<br />
Scope and sequence ................................................................ vii How submarine earthquakes can create tsunamis .................. 45<br />
Scientific method ................................................................... viii How are earthquakes measured?.. .................................... 46-48<br />
Investigation format ................................................................ ix Earthquake research .............................................................. 49<br />
Biological <strong>sciences</strong> ......................................................... 2-17<br />
How important is soil? .......................................................... 2-4<br />
Best conditions for growth ....................................................... 5<br />
What are fungi and what do they do? .................................... 6--8<br />
How are volcanic er u ptions monitored? ........................... 50--52<br />
Ring of Fire eruptions ............................................................ 53<br />
What are the effects of dro ught? ....................................... 54-56<br />
Clean water for all! ................................................................. 57<br />
Foul fungi ................................................................................. 9 Ph y sical <strong>sciences</strong> .......................................................... 58-81<br />
n Why do plats and animals need to adapt? ....................... 10-12 How does electricity flow? ................................................ 58-60<br />
Plant and animal adaptations ................................................. 13 Connecting circuits ................................................................ 61<br />
Why do animals migrate or hibernate? ............................. 14-16<br />
What are electrical conductors and insulators? ................ 62--64<br />
Migration and hibernation ..................................................... 17 Conductor or insulator? ......................................................... 65<br />
<strong>Chemical</strong> <strong>sciences</strong> ........................................................ 18-37<br />
What happens when materials are mixed? ........................ 18-20<br />
Clean dirty water .................................................................... 21<br />
What is solubility? ............................................................. 22-24<br />
The effect of particle size and stirring on solubility ................. 25<br />
What changes do heating and cooling cause? ................... 26-28<br />
Just add salt! .......................................................................... 29<br />
Why do metals rust? ......................................................... 30-32<br />
Rusting nails .......................................................................... 33<br />
How is reversible change used in recycling? ..................... 34-36<br />
Recycling paper ..................................................................... 37<br />
Earth and space <strong>sciences</strong> .............................................. 38-57<br />
How do light globes work? ............................................... 66--68<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
What causes a volcanic eruption? ..................................... 38-40<br />
Create the most explosive volcano .......................................... 41<br />
Electromagnetism unplugged! ................................................ 69<br />
How do wind and water generate electricity? .................... 70--72<br />
Making the most of water power ............................................ 73<br />
How do we get power from the sun? ................................. 74-76<br />
Solar-powered pathways ......................................................... 77<br />
Which energy sources for the future? ............................... 78-80<br />
Sustainable energy sources on tap .......................................... 81<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
Teachers notes<br />
Each book is divided into four sections corresponding to the four substrands of the <strong>Science</strong> Understanding strand of the curriculum. Shaded tabs<br />
down the side of each book provide a quick and easy means to locate biological <strong>sciences</strong>, chemical <strong>sciences</strong>, Earth and space <strong>sciences</strong> or physical<br />
<strong>sciences</strong> substrands.<br />
<strong>Science</strong> as a Human Endeavour units or questions, as set out in the Australian Curriculum, are included in all substrands.<br />
<strong>Science</strong> Inquiry Skills are included in all units. The skills utilised are listed on each teachers page.<br />
The six overarching ideas (Patterns, order and organisation; Form and function; Stability and change; Scale and measurement; Matter and energy;<br />
and Systems) underpin each science literacy text page and are included as much as possible throughout the comprehension pages.<br />
Each substrand is divided into a number of four-page units, each covering a particular aspect and following a consistent format.<br />
The four-page format of each unit consists of:<br />
• a teachers page<br />
• student page 1, which is a science literacy text about the concept with relevant diagrams or artwork<br />
• student page 2, which includes comprehension questions about the literacy text<br />
• student page 3, which involves a hands-on activity such as an experiment.<br />
FOUR-PAGE FORMAT<br />
Teachers page<br />
The first page in each four-page format is a teachers page which provides the following infor m ation:<br />
• A shaded tab gives the<br />
<strong>Science</strong> Understanding<br />
substrand.<br />
• The title of the four-page<br />
un i t is given.<br />
• The content focus (the<br />
particular aspect of the unit<br />
covered in that set of four<br />
pages) is given.<br />
• The inquiry skills focus<br />
covered within the four pages<br />
is set out.<br />
What are fungi and what do they do?<br />
Coaut(Otld; Tbebeuiourofl'uogi..tlbdrroleln<br />
foodproduaionaod:spoibge<br />
I.Teacher clteck;answerscwld iRdude:theycanbegood orbad,<br />
big or small. Theycu klll ormre.Theycan destroy food or be<br />
lmporlllntinprodudngfood.'ff,eyareabltllkeplantsand abitlke<br />
anlmalsyettheyare nelther.<br />
2.{1)Theydecomposedeaclorgmic:1!12!1er.Theyfeedasparasiles on<br />
lrang.llesh.<br />
{b)eJIZ}ID8<br />
3.(a)fromtheoul:!ide.ib<br />
(b)fromtb.einsidewi:<br />
4. (a)Inrespirat,onlyarboodlol:idelsproduced .In +---+<br />
fermenl2iloD,tkohol lsalsoproduud<br />
(b)ResptratioooccunitotKpresence olatr.FermenW:lonoccurs<br />
witbllttlcocoou<br />
5.( a)cubondloxkleproducecwrtngmplratioo<br />
(b )alooholpnxb:eddurin&fermentatioo<br />
6. {a)Enzymesproducedbytbemouldbreakdownthebeans illlo a<br />
, ...<br />
..<br />
{b)F.nzymesprodl1Cl'dbytbe)edbre3klhepmedowntoaliquid<br />
and produce de5irab!iblwn;.<br />
Teacherrheclr.<br />
,,..<br />
Studc ntswilldisr.ofctha1flllglgrowlnall condltionscxccptlnfreezing<br />
temperature;. the gt'('1iC gr°"1h oooirs where conditions arc warm<br />
mdd,mp.<br />
• Answers and explanations are<br />
provided where appropriate<br />
for student pages 2 and 3 (the<br />
comprehension questions<br />
relating to the text and the final<br />
activity in the set of four pages).<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
• Preparation states any<br />
material or resources the<br />
teacher may need to collect to<br />
implement a lesson, or carry<br />
out an experiment or activity.<br />
• Background information, ---+----<br />
--------+-- • The lessons provides<br />
information relating to<br />
implementing the lessons on<br />
the following student pages.<br />
which includes additional<br />
IF'i!''ui:!· "!!:!:I" ir1!· ·CHI::!!' CEi:':l:!7':!ll-ili:, ·:l:i&·1•+11v:nnm&:c&+ill¥N•-:-.J••••11 fl!+:!· 1111111 moam -- m-ii<br />
information for teacher and<br />
student use and useful websites<br />
relating to the topic of the<br />
section, expands on the unt.<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
-<br />
www.ricpublications.com.au R.I.C. Publications ®
.<br />
Teachers notes<br />
FOUR-PAGE FORMAT (continued)<br />
Student page 1<br />
The second page in the four-page format is a science literacy text which introduces the topic. This page provides the following infonnation:<br />
• A shaded tab down the side gives the <strong>Science</strong><br />
Understanding substrand.<br />
• The title of the unit is given. This is in the fonn of<br />
a question to incorporate science inquiry skills and<br />
overarching ideas.<br />
• The science literacy text is provided.<br />
• Relevant diagrams or artwork enhance the text,<br />
or are used to assist student understanding of the<br />
concepts.<br />
Student page 2<br />
hat are fungi and what do they do? - I<br />
Fungi ore s!ronge organisms. They ore ooilher<br />
planl nor ooimol but ar11 similar to bath. They<br />
eonbe110tir,y !hot omicroecopeleneededk><br />
see !hem or'° lorge thlJI 1hcy oon be seen<br />
:: !t:i;=:o:;;,Joo<br />
Olh&rs,likeciflafhcopandcfestroyingcmgei..<br />
eonldllyou.Some fl.mgicon curuinfeclion$<br />
(rrom perricillium comes the penicillin<br />
=<br />
I.'.<br />
Mouds ood yeosts are types of fungi. They<br />
oon deslroy food. Mould will grow on any<br />
moislfooditem lhotisl11nlong11nough<br />
In worm conditions. But some yooel!I and<br />
=: e b: 1 i::::,<br />
oon oolonthesugarin canncd sondfinks<br />
ondtcrmoorbondiwdde.<br />
5om9 c11e1111118 are mould rip&ned. The<br />
: :! :e::i;t i:t!::d a ==<br />
"-"'"'· ,·· fl) Oheflo=bocomes.Brie o,odc.-,<br />
eJCisl in al Y!lrieties of environment: in air, 80i l The longer<br />
Unli11f"enplante,f1Jngi do nolneed<br />
sunligh1 10 grow.They obtointheirfoodfrom<br />
dead orgonic molter or they ve as parasites<br />
on lvlngflesh.Fungl ore lmportant ln olfood<br />
webs. AB they feed, they produce subskmces<br />
ai led 6flZ}'11SSWhich break dow n the orgonic<br />
mctter,releosing energybockinlolhesoil<br />
in lheformotnutrients.Fungi grawbe!ltin<br />
domp,wam,oondltlons.<br />
lhe cheese Is left, the stronger<br />
ore coated with a ne layer ofwhire mould<br />
oodlheflavourdevelops fromthe outside in.<br />
Thisis coll8dsurfaca ripening.SHtonand<br />
OanlshblueorelnJectedwllhbluemouldond<br />
lhaflavourd11velop5fromtheinside.<br />
Wlhout yeost,breadoould nolrlseoncl<br />
fruitand cel'80Igroin could natfem,ent lo<br />
produc:ewineandbeer.<br />
Yeost woos in two ways. Wnh oir, the yeast<br />
mnvertssugar ta oorbon diaxide.This<br />
prooeooisoolledrespilTJtion.Wnhttreorno<br />
air,sugorisoonverted to olcohot ondcarbon<br />
diaxide.This processis called'9tm6ntation.<br />
lnbreoclmaklng, balh processeoccur.<br />
Carbon dioxid11 from r11Spiration causes 1111<br />
doughtorie.eondfermentafionpmduche<br />
deliciov$smcll.The olcohol lholitproduced<br />
indot>ghis dHtroyed durlngboking.<br />
In me production of soy aouoe, 1"$1 o mould<br />
is oddcd 10 breok down the soy beons in100<br />
pasle.Ayeostthenfeedsonthepaste ond<br />
ln dolng soproduoes anquldwllhdeslroble<br />
llowura.Anar obout arnanth,lhe liquidill<br />
1eodytobe separatad,sterilisedtakilllhe<br />
yoosts ondmoutds,ondbollledreodyfor<br />
llllleossoy souce.<br />
1 1· ,I f-c.i IE<br />
The second student page consists of a series of questions or activities relating to the literacy text. They aim to gauge student understanding of the<br />
concepts presented in the text. Many of these questions relate to overarching ideas relevant to that age level as stated in the Australian Curriculum<br />
<strong>Science</strong>.<br />
IWhat are rungl and what da they da? - 2<br />
u .. 1111 tut on 7 IO eompi.te the following.<br />
I. In your own woros, explain why funi;rl are st range organtsm,<br />
-·<br />
2. (a} Fungi obtainltoodtromlwol!OUl'Ces.What are they? _______<br />
(b} Fungioon eo,rg0nic m0tterbeoousethey produe9sub&l0nces rhotbre0k lt<br />
Wh
.<br />
.<br />
Teachers notes<br />
FOUR-PAGE FORMAT (continued)<br />
Student page 3<br />
The third student page provides a hands-on activ i ty. It may be an experiment, art or craft activity, research activity or similar.<br />
• A shaded tab gives the <strong>Science</strong> Understanding<br />
subst r and.<br />
• The title is given. This will be different from the<br />
previous two pages, but will be a related to the<br />
concept focus of the unit.<br />
• An adapted procedure for an experiment, craft<br />
activity or a research activity is given.<br />
<strong>Science</strong> as a Human Endeavour units and questions<br />
I<br />
---------'<br />
i<br />
:::- .:,:: = .. h•b
(g JeaA) :l:JN:11:JS Wn1n:JIUHn:J ffltl1l'111SnY m<br />
<br />
'<br />
Physical <strong>sciences</strong><br />
..__,<br />
'<br />
'-" t<br />
' '<br />
<br />
6--<br />
'<br />
;<br />
'<br />
..__,<br />
'<br />
Earth and space<br />
<strong>sciences</strong><br />
I<br />
' '<br />
t!;;<br />
J,._<br />
V,<br />
'<br />
r<br />
'<br />
..__,<br />
'<br />
<strong>Chemical</strong> <strong>sciences</strong><br />
'-"<br />
'-"<br />
' '<br />
N<br />
N<br />
V,<br />
'<br />
f<br />
.....<br />
'<br />
t<br />
..__,<br />
'<br />
Biological<br />
<strong>sciences</strong><br />
:; I 'r'<br />
.!.. 'D<br />
'-"<br />
' '<br />
1-=<br />
N<br />
J, J8<br />
•<br />
ois- :::C ro·<br />
= "' § <br />
ne·woo·suO!tBO!IQndO!J"MMM a,SUO!lBO!IQnd ":JTII<br />
.gs·<br />
5'q9.. c:i.. s <br />
[<br />
' <br />
<br />
a<br />
a .g. g;<br />
=· g• .....<br />
= ::,<br />
The growth and survival of living things "' e1<br />
o.<br />
,<br />
g.<br />
1 are affected by physical conditions of their<br />
environment<br />
"' e§. ("l<br />
(<strong>AC</strong>SSU094)<br />
"'e:..<br />
0<br />
Changes to materials can be r e versible or<br />
irreversible (<strong>AC</strong>SSU095)<br />
0<br />
Sudden geological changes and extreme<br />
weather events can affect Earth's surface<br />
"' C"><br />
- <br />
-<br />
"' e:..<br />
0. tn<br />
<br />
f6 <br />
<br />
f<br />
g<br />
=<br />
(<strong>AC</strong>SSU096)<br />
e =- IYCI<br />
Electrical energy can be transferred and<br />
tr a nsformed in electrical circuits and can<br />
be generated from a range of<br />
sources (<strong>AC</strong>SSU097) tl!"/!!i<br />
W<br />
"' .,,<br />
- -[<br />
<br />
!;; e:..<br />
§ =·<br />
'<br />
'<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
•<br />
• • •<br />
,1,<br />
,1,1,1,<br />
'<br />
' ' ' '<br />
'<br />
' '<br />
•<br />
• ' •<br />
' •<br />
• •<br />
•<br />
,1,<br />
,1,<br />
'<br />
' '<br />
'<br />
'<br />
•<br />
• •<br />
,1,1,<br />
,1,1,1,<br />
' ' ' '<br />
' ' '<br />
' ' ' '<br />
' '<br />
•<br />
<strong>Science</strong> involves testing predictions<br />
by gathering data and using evidence<br />
to develop explanations of events and<br />
phenomena and reflects historical and<br />
cultur a l contributions (<strong>AC</strong>SHE098)<br />
e<br />
Scientific knolwedge is used to solve<br />
problems and inform personal and<br />
community decisions (<strong>AC</strong>SHElOO)<br />
e<br />
=- :g z<br />
tr.I §. o. <br />
9 "'<br />
@ a &<br />
g,<br />
"' g; <br />
- <br />
§<br />
"' "' p_.<br />
g,<br />
With guidance, pose clarifying questions 1:'; '2<br />
, I and make predictions about scientific g, § -<br />
investigations<br />
(<strong>AC</strong>S!S232)<br />
\W °"' <br />
Identify, plan and apply the elements of<br />
scientific investigations to answer questions<br />
' I ' I and solve problems using equipment and<br />
materials safely and identifying potential<br />
risks (<strong>AC</strong>S!S103) <br />
\W<br />
Decide variables to be changed and<br />
measured in fair tests, and observe measure<br />
' ' I and recrod data with accuracy usng digital<br />
technologies as appropriate<br />
(<strong>AC</strong>S!S104)<br />
tl!"/!!i<br />
'5li'<br />
'<br />
'<br />
'<br />
Construct and use a range of<br />
representations, including tables and<br />
, I graphs, to represent and describe<br />
observations, patterns or relationships<br />
in data using digital technologies as<br />
appropriate (<strong>AC</strong>SIS107) <br />
W<br />
Compare data with predictions and use<br />
' I as evidence in developing explanations<br />
(<strong>AC</strong>S!S221)<br />
g- "'" -<br />
0<br />
Reflect on and suggest improvements to<br />
scientific investigations (<strong>AC</strong>S!S108)<br />
e<br />
Communicate ideas, explanations and<br />
,1,1,1,1,1,1,1,1,1,1,1,1, ,1,1,1, ' , I processes using scientific representations<br />
in a variety of ways, including multi-modal<br />
texts (<strong>AC</strong>SISllO)<br />
e<br />
(9 JDaA) aouanbas puo acloos<br />
f00<br />
§<br />
p_.<br />
I<br />
00<br />
s·<br />
<br />
<br />
E:l .a.<br />
p_.<br />
s· §<br />
o' p_.<br />
9 §<br />
g-f<br />
C Jg"<br />
i<br />
g-<br />
oo<br />
C"><br />
0<br />
§<br />
§.<br />
("l<br />
g-<br />
oo<br />
i<br />
<br />
<br />
<br />
<br />
r<br />
<br />
<br />
<br />
<br />
]-<br />
Scientific method<br />
Subject<br />
Question<br />
Background research<br />
Hypothesise<br />
Test hypothesis<br />
Analyse data<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Communicate results<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
_____ l_n_v_e_s_tigation format<br />
Title<br />
(What am I investigating?)<br />
Prediction<br />
(What do I expect to discover?)<br />
Procedure<br />
(How am I going to<br />
set up the investigation?)<br />
Equipment<br />
(What do I need?<br />
How do I use it?)<br />
Reliability<br />
(How will I ensure a fair test?)<br />
Observations/Measurements<br />
(How will I record what I<br />
see and/or measure?)<br />
Analysis of results<br />
(What do my results show?<br />
How do they relate to my prediction?)<br />
Developing explanations<br />
(What do my results mean?)<br />
Communicating<br />
(How will I present my results?)<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Reflecting on methods<br />
(How effective was my method<br />
for this investigation?<br />
How would I change the method to<br />
provide more meaningful data?)<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
What happens when materials are mixed?<br />
Content focus: Possible outcomes when materials are<br />
mixed<br />
Inquiry skills: Planning and conducting<br />
Processing and analysing data and<br />
information<br />
Evaluating<br />
Communicating<br />
Background information<br />
• Most reversible changes are physical changes.<br />
• Materials can be changed by mixing with another material, heating,<br />
cooling and burning.<br />
• Reversible changes made by mixing materia l s can be reversed by<br />
filtration ( of insoluble materials), evaporation ( of soluble materials),<br />
sieving (materials of different sizes) and pouring (liquids of different<br />
densities).<br />
• Some actions create an irreversible physical change; for example,<br />
beating an egg alters the consistency of the egg irreversibly but the<br />
chemical composition of the egg is the same.<br />
• Useful websites:<br />
- <br />
- <br />
- <br />
- <br />
Preparation<br />
• The students will need some knowledge of the following terms:<br />
- evaporation: the process of converting a substance into a<br />
gaseous state or vapour<br />
- filtration: the process of passing a liquid through a filter (a<br />
device made from cloth, paper, porous porcelain, or a layer of<br />
charcoal or sand) to recover solids<br />
- miscible: capable of being mixed<br />
- immiscible: incapable of being mixed<br />
- particle: a minute portion, piece or amount<br />
- solvent: the substance in which a solute dissolves<br />
- solute: the substance t h at dissolves in a solvent<br />
- solution: the mixture of a solvent and a solute<br />
- soluble: describes a solid that will dissolve<br />
- insoluble: a solid that will not dissolve<br />
- solubility: the degree by which a solute will dissolve in a given<br />
volume of the solvent at a given temperature<br />
- siphon: to transfer using a siphon (an enclosed tube or similar<br />
through which a liquid is conveyed from a container at one<br />
elevation to a lower elevation). The liquid is forced into the tube<br />
by suction or immersion and then, once the tube is raised with<br />
a short section to the higher end and a long section to the lower<br />
end, the liquid falls (due to gravity), creating suction at the higher<br />
end which draws liquid through the tube.<br />
• For the activ i ty on page 21, the students should use colanders and<br />
sieves of different sizes and types; for example: absorbent paper and<br />
coffee filters, a range of plastic and acrylic containers and funnels.<br />
The lessons<br />
• After the students have read page 19, explain the concepts and<br />
ensure they understand all the terms included. (See Preparation.)<br />
• For the test on page 21, dirty the water using a range of nonhazardous<br />
materials. For the test to be fair, each group must be given<br />
an equal volume of the test water after it has been stirred thoroughly.<br />
Compare filtered samples by collecting in clear acrylic glasses and<br />
observing them against a plain wh i te backing. This will highlight any<br />
debris remaining in the water.<br />
Answers<br />
Page20<br />
1. Across: 1. soluble 4. reversible 9. distillation<br />
10. miscible 11. separation<br />
Down: 1. sieving 2. filtration 3. reaction<br />
5. evaporation 6. density 7. particles<br />
8. siphoning<br />
2. Step 1: Filter the talcum powder from the water.<br />
Step 2: Evaporate the water from the solution to leave the salt<br />
crystals.<br />
3. In a reversible change, there is no chemical reaction between the<br />
materials and no new substance is formed. The materials can return<br />
to their original state. In an irreversible reaction, a new substance is<br />
formed, which is evidence that a chemical reaction has taken place.<br />
The materials can not return to their original state.<br />
4. Sand and sugar can be separated because the particles of sugar<br />
dissolve in water, which can be filtered to remove sand and soluble<br />
sugar can be retrieved by evaporation.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Page21<br />
Students should investigate websites such as <br />
and view images such as before commencing their design. The students should consider the<br />
methods of separating liquid-solid mixes such as those on page 19.<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
What happens when materials are mixed? - I<br />
When different materials are mixed together a number of things may happen.<br />
Liquid-liquid mix<br />
Example I : The liquids do not<br />
mix. They are immiscible. The<br />
more dense liquid sinks to the<br />
bottom and the less dense<br />
rises to the top.<br />
They do not react with each<br />
other. The two liquids can be<br />
separated by siphoning.<br />
Examples:<br />
olive oil and water<br />
Example 2: The liquids do<br />
mix because they have equal<br />
density. They are miscible.<br />
They do not react with each<br />
other. This is a reversible<br />
change.They can be<br />
separated by distillation.<br />
The liquids are heated until<br />
the lower boiling point of the<br />
two liquids is reached. This<br />
vapour is then collected in a<br />
condenser, where it returns to<br />
its liquid phase.<br />
Examples:<br />
water and fruit<br />
juice<br />
Example 3: The liquids do<br />
mix because they have equal<br />
density. They are miscible.<br />
Liquid-solid mix<br />
Example I: The solid does<br />
not dissolve. It is insoluble in<br />
the liquid.<br />
There is no chemical reaction<br />
between the two. The solid<br />
can be separated by filtration.<br />
Examples:<br />
vinegar and<br />
sawdust<br />
Example 2: The solid<br />
dissolves. It is soluble in the<br />
liquid.<br />
There is a chemical reaction<br />
between the two, resulting<br />
in a new substance being<br />
formed. The change is<br />
irreversible. The solid can not<br />
be separated from the liquid.<br />
Examples:<br />
vinegar and baking soda<br />
W<br />
BAKING<br />
.<br />
:
What happens when materials are mixed? - 2<br />
Use the text on page 19 to complete the following.<br />
I • Write the words to complete the puzzle.<br />
Across<br />
I . Solids that dissolve in a liquid are<br />
this.<br />
4. A change that can be returned<br />
back to its original state.<br />
9. A way of separating two liquids.<br />
I 0. Liquids that mix together are this.<br />
I I . Splitting up. 1.<br />
7.<br />
II.<br />
9.<br />
2.<br />
6.<br />
4.<br />
10.<br />
5.<br />
Down<br />
I . A way of separating two solids of<br />
different sized particles.<br />
2. A way of separating a solid from a liquid<br />
in which it is insoluble.<br />
3. This can occur between two substances.<br />
5. A way of separating<br />
a solid from a<br />
3.<br />
liquid in which it is<br />
soluble.<br />
6. The mass of a<br />
substance in a<br />
8. given volume.<br />
7. Small pieces of a<br />
solid.<br />
8. A way of separating<br />
two immiscible<br />
liquids.<br />
2. Explain the steps to separate a mixture of table salt and talcum powder.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
3. What is the difference between a reversible and an irreversible change?<br />
lf. Explain why sand and sugar can be separated.<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
Clean dirty water<br />
Clean water is essential for everyone, yet for many people in the world their<br />
water supply is contaminated and needs to be purified in order to be safe to<br />
use.<br />
In groups, your task is to use a selection of simple kitchen equipment and 'tf,/ 0 ----<br />
household materials to design the best filtration system for cleaning dirty water. 1 •:<br />
How will you ensure a fair<br />
challenge for each filtration<br />
system?<br />
How will you compare the<br />
filtered samples? Is this a<br />
fair comparison?<br />
Draw and label a sketch<br />
of your design, explaining<br />
how it works.<br />
Did water pass easily<br />
through the system?<br />
What parts of the design<br />
worked well?<br />
Before you begin<br />
Designing your system<br />
Evaluate your design<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
What parts of the design<br />
need improving?<br />
What feature contributed<br />
to the most successful<br />
design?<br />
Evaluating all designs<br />
What feature contributed<br />
to the least successful<br />
design?<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
Content focus: Features of solubility<br />
Inquiry skills: Questioning and predicting<br />
Planning and conducting<br />
Processing and analysing data and<br />
information<br />
Communicating<br />
Background information<br />
• The solubility of a solute is the maximum amount that can be<br />
dissolved in a given volume of solvent at a given temperature.<br />
• In terms of liquids and solids, when a solvent (liquid) dissolves<br />
a solute (solid), the particles of the solvent separate the particles<br />
of the solute and then fill the spaces between. The molecules of<br />
some solutes and solvents are polar, meaning they have positive<br />
and negative electical charges. This allows attraction between the<br />
molecules and greater solubility.<br />
• Useful websites:<br />
- <br />
- <br />
- <br />
Preparation<br />
• Make an illustrated chart defining the words associated with<br />
solubility. Include familiar examples of solutes such as sugar and<br />
salt, and solvents such as water and oil.<br />
• For the experiment on page 2 5, students will need sugar cubes, acrylic<br />
tumblers, marker pens for labelling, water at room temperature,<br />
measuring jugs, knives, stirrers and stopwatches.<br />
The lessons<br />
• The words associated with solubility are very similar and can<br />
be confusing. Discuss the meaning of each so that students are<br />
clear about which is which. Give examples, or find clues, to assist<br />
understanding and recall of definitions.<br />
• For the experiment on page 25, discuss how the test will be fair. The<br />
amount of solute must be the same for all tests so any stray sugar<br />
must be added to the tumbler it belongs with. Measuring the water<br />
must be done accuratel y. It is better to use a narrow jug than a wide<br />
one. The same person should stir the three stirred samples to ensure<br />
consistency of force. Discuss the point at which the solute is seen to<br />
be completely dissolved: one moment it can still be seen, the next<br />
moment it can't.<br />
What is solubility?<br />
Answers<br />
Page24<br />
1. (a) The solvent separates the solute particles and distributes them<br />
evenly throughout the water. The solvent dissolves the solute<br />
particles from the surface layer inwards, until all particles have<br />
been dissolved.<br />
(b) Increasing the surface area of the solute by crushing it into<br />
smaller particles; stirring the solute as it is added to the solvent<br />
2. (a) The mixture of a solute and a solvent<br />
(b) The solid that is dissolved by the solvent<br />
(c) The substance that dissolves the solute<br />
( d) The greatest amount of solute that can be dissolved in a known<br />
quantity of solvent at a given temperature<br />
( e) The point at which no more solute can be dissolved<br />
(0 A solution containing the maximum amount of solute<br />
3. (a) high solubility<br />
(b) low solubility<br />
4. by raising the temperature of the solution<br />
5. (a) The solution would no longer look clear.<br />
(b) The solute would not dissolve and could be seen as the solution<br />
becomes very cloudy and solute could be seen at the bottom of<br />
the glass.<br />
6. Because it can dissolve so many different solutes<br />
Page25<br />
Students will discover that the solute in Tl takes longest to dissolve and<br />
that in T6 dissolves in the least time. The greater the surface area, the<br />
faster the dissolving time. If stirring is also incorporated, the time is<br />
reduced.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
What is solubility? - I<br />
When a substance dissolves in water, the powder or crystals are broken down into even<br />
smaller particles and distributed evenly throughout the water. This mixture of a solid<br />
dissolved in a liquid is called a solution. The solid is called the solute and the liquid is the<br />
solvent. The solvent separates the solute particles and takes up the space between the<br />
solute particles.<br />
{water)<br />
solvent<br />
particles<br />
{sugar)<br />
solute<br />
particles<br />
solution<br />
{water)<br />
solvent<br />
particles<br />
{sugar)<br />
solute<br />
particles<br />
saturated solution<br />
The maximum amount of solute that can dissolve in a known quantity of solvent at a certain<br />
temperature is its solubility. Some things (for example, salt) are highly soluble in water<br />
because they dissolve easily. A solute that does not dissolve easily (for example, pepper)<br />
has low solubility.<br />
A solute can be made to dissolve faster.<br />
When a solute dissolves, it does so only on the outer surface of each particle. As the<br />
outside layer is dissolved, it exposes the next layer. This continues until the whole particle<br />
has disappeared. So a solute in a form with greater surface area will dissolve faster than<br />
those with lesser surface area; for example, a sugar cube dissolves more slowly than the<br />
same weight of sugar as loose crystals.<br />
When a solute is stirred into a solvent, the stirring action brings the solute particles into<br />
contact with more solvent, thereby also increasing the dissolving rate.<br />
A liquid solvent can only dissolve a given amount of solute at a given temperature. If any<br />
more solute is added, the solution will no longer look clear. It will start to turn cloudy and<br />
the solute can be seen at the bottom of the container. When the solution stops looking<br />
clear, the solvent has reached its saturation point for that solute at that temperature<br />
and is called a saturated solution. There is no room in the solvent for any more solute<br />
molecules. But if the solution is heated, more solute can be dissolved until the saturation<br />
point for the solvent at the higher temperature is reached.<br />
Not all solutes dissolve in all liquid solvents. Water is known as the 'universal solvent'<br />
because there are many solutes that will dissolve in it.<br />
Solubility is an important factor in the manufacture of dehydrated foods. Instructions on the<br />
packets of dehydrated foods tell you how much water, stock or milk is required to make the<br />
product to the correct consistency. Such foods have made a significant contribution to the<br />
welfare of people living in areas where fresh foods are not readily available; for example,<br />
dried milk, which has all the nutrition of fresh milk, has been a life saver for young children<br />
living in famine struck areas of the world and where there have been natural disasters.<br />
R.I.C. Publications" www.ricpublications.com.au<br />
m<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
What is solubility? - 2<br />
Use the text on page 23 to complete the following.<br />
I. (a) What happens to the solute as it is added to a solvent and dissolves?<br />
(b) Write two ways a solute can be made to dissolve faster.<br />
2. Write the definition for each word or phrase.<br />
(a) solution<br />
(b) solute<br />
(c) solvent<br />
( d) solubility<br />
(e) saturation point<br />
(f) saturated solution __________________________<br />
3. Match the correct pairs<br />
(a) dissolves easily •<br />
(b)<br />
does not dissolve easily •<br />
• low solubility<br />
• high solubility<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
4. How can a saturated solution be made to dissolve more solute?<br />
5. (a) How could you tell that a solution was reaching its saturation point?<br />
(b)<br />
What would happen if more solute is added to a solution after the saturation point is<br />
reached?<br />
6. Why is water called the 'universal solvent'?<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
The effect of particle size and stirring on solubility<br />
How long does it take for a solute to dissolve in a solvent?<br />
The answer to this question depends on the surface area of the solute particles and how much,<br />
if any, stirring takes place.<br />
You will conduct an experiment to determine how particle size and stirring affect the time it<br />
takes for sugar to dissolve in water that is at room temperature.<br />
Prediction:<br />
What do you think will be the outcome of this experiment?<br />
[ ]<br />
You will need:<br />
• 24 cubes of sugar • 6 acrylic tumblers labelled from TI to T6 • stirrer<br />
• water at room temperature • measuring jug • knife • stopwatch<br />
What to do:<br />
0 Prepare the solute. Q Add the solute to the solvent.<br />
• Leave 8 sugar cubes for TI and<br />
T2, whole (4 for each).<br />
• Cut the sugar cubes for T3 and<br />
T4 in half (8 halves for each).<br />
• Cut the sugar cubes for TS and<br />
T6 into quarters ( 16 quarters for<br />
each).<br />
f) Add 200 ml of water to all tumblers.<br />
Results:<br />
Record all times in the table.<br />
(a)<br />
(b)<br />
Time for solute to dissolve<br />
Add the 4 whole sugar cubes to TI and<br />
at the same time, start the stopwatch.<br />
Record the time it takes for all the sugar to<br />
dissolve.<br />
Add the 4 whole sugar cubes to T2 and at<br />
the same time, start the stopwatch. Stir<br />
the solute for 5 seconds after adding<br />
the cubes. Record the time it takes for all<br />
the sugar to dissolve.<br />
Repeat steps (a) and (b) for T3 and T4, and<br />
then for TS and T6.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Whole cubes Halved cubes Quartered cubes<br />
Without stirring With stirring Without stirring With stirring Without stirring With stirring<br />
Tl T2 T3 T4 TS T6<br />
Conclusion:<br />
What can you conclude from this experiment?<br />
[_____]<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
What changes do heating and cooling cause?<br />
Content focus: How temperature changes affect the<br />
molecular structure and bonding of a<br />
substance and how this alters the state<br />
of the substance<br />
Inquiry skills: Questioning and predicting<br />
Planning and conducting<br />
Processing and analysing data and<br />
information<br />
Evaluating<br />
Background information<br />
• Heating and cooling can cause changes to substances, some<br />
reversible, some irreversible.<br />
• Almost all substances have freezing, melting and boiling points. If<br />
a substance is not a mixture or not contaminated in any way, these<br />
temperatures can be used to identify or confirm the identity of a pure<br />
substance.<br />
• Heating and cooling a substance changes its state from solid to liquid<br />
to gas (and vice versa if the change is reversible). This is related to<br />
how tightly the molecules of the substance are held together.<br />
• Useful websites:<br />
- <br />
- <br />
- <br />
- <br />
Preparation<br />
• For the activity on page 29, provide water, table salt, spoons,<br />
weighing scales, containers, measuring jugs and stirrers for making<br />
up the solutions. Also provide thermometers capable of measuring<br />
low temperatures and access to a domestic freezer.<br />
The lessons<br />
• Take time to explain the concept of the bonding of atoms within<br />
molecules, and bonding in the solid, liquid and gas phases. This<br />
can be done in an open space w i th each child playing the part of<br />
a molecule. In a solid, the molecules are held together in a rigid<br />
structure. Group the students into rows and columns. They place<br />
the left hand on the shoulder of the person in front of them and put<br />
the right arm around the person to their right. Their arms are the<br />
bonds holding the molecules together. In the column to the right and<br />
the row at the front, each molecule has an unused bond, this is for<br />
attaching to more molecules. In a liquid, the bonds are still present<br />
but as it is heated, the molecules start to move and loosen the bonds.<br />
To show this, students jog on the spot and loosen their right arm<br />
bonds. In doing so they move further apart. They are starting to melt!<br />
In a gas, the bonds are broken completely and the molecules are<br />
free to take up the whole space available to them. Students drop both<br />
arms and move around the whole area. Only if they are contained in<br />
a small area can they be cooled and condensed.<br />
• For the investigation on page 29, students should make up about six<br />
salt water solutions of known concentration; for example: 2.5%, 5%,<br />
7.5%, 10%, 20% and 50%. As a control, they will need a plain water<br />
sample. All weighing must be carried out on the same scales and<br />
water measured using the same apparatus. When the solutions are<br />
made, they will be placed in a domestic freezer and examined at set<br />
intervals of time for ice formation. At this point, the temperature of<br />
the sample is taken. Students should initially record their results in<br />
a table and then graphically showing, salt concentration vs freezing<br />
temperature. Students may need to be reminded what a control and<br />
a fair test are (refer to pages 2 and 6).<br />
Answers<br />
Page28<br />
1. (a) false (b) true (c) false (d) true<br />
2. (a) boiling point (b) molecules<br />
3. (a) liquid (b) gas (c) solid<br />
4. (a) When a liquid is heated above boiling point<br />
(b) When a gas is cooled below boiling point.<br />
5. The heat energy is used to break the bonds holding the liquid<br />
molecules together and instead forms a gas.<br />
6. They must be collected and cooled.<br />
<strong>Science</strong> as a Human Endeavour questions<br />
Nature and development of science<br />
Teacher check<br />
Students can research the freezing, melting and boiling points of<br />
substances such as water, milk, sunflower oil etc.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Page29<br />
Teacher check. Students should find that the more salt is added, the<br />
lower the freezing point.<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
What changes do heating and cooling cause? - I<br />
Atoms are the building blocks of everything.<br />
Most things are made up of two or more<br />
types of atom. They are joined together<br />
as molecules by forces of attraction called<br />
bonds. A well-known example of a molecule<br />
is water, which is made of two atoms of<br />
hydrogen bonded with one atom of oxygen.<br />
A water molecule<br />
When a substance is heated and cooled,<br />
it changes between the states of solid,<br />
liquid and gas. In a solid, the molecules,<br />
held together as a rigid structure. As the<br />
substance is warmed, the molecules begin<br />
to move and separate from each other as<br />
the bonds among them weaken. This is what<br />
happens as a solid melts. The more heat that<br />
is applied, the faster the molecules move.<br />
When a substance is cooled, the reverse<br />
happens. The molecules slow down and<br />
move closer together, until they form their<br />
rigid structure again.<br />
MP<br />
<br />
e,<br />
'Ii- L' .,<br />
\),ri/!,<br />
IC\Ulu 5tart5 to<br />
evaporate.<br />
t<br />
Solid i5 completely<br />
melted.<br />
Time<br />
When a solid substance is heated, the<br />
temperature at which it starts to melt is called<br />
its melting point. This is the same temperature<br />
at which the substance in its liquid form starts<br />
to freeze when it is cooled. The melting and<br />
freezing points of a substance are the same.<br />
As a solid substance continues to melt, its<br />
temperature does not rise even though it is<br />
still being heated. The heat energy is being<br />
used to speed up the molecules of the solid<br />
until the substance is all liquid (at which point<br />
its temperature will start to increase). That<br />
is why snow, even as it is melting, is always<br />
cold.<br />
When a liquid substance is heated, the<br />
temperature at which it starts to boil is<br />
called its boiling point. The bonds between<br />
the molecules are broken and the liquid<br />
evaporates as the molecules disperse as a<br />
gas.<br />
The gas can be collected in a condenser and<br />
cooled to a liquid again. If it is not collected,<br />
the gas spreads into the atmosphere.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
6P<br />
t<br />
LiC\uid i5 completely<br />
evaporated.<br />
MP- Melting point<br />
6P - 6oiling point<br />
The water cycle is an example of the constant change of state of a substance. Water is<br />
constantly moving among its three states of matter. In oceans, lakes, swimming pools and<br />
puddles, water evaporates into water vapour (gas), which later condenses and falls as rain, hail<br />
or snow. When the temperature falls to O °C and below, ice forms.<br />
R.I.C. Publications" www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
Use the text on page 27 to answer the questions.<br />
I. Answer as true or false.<br />
(a)<br />
(b)<br />
The molecules in a solid move very quickly.<br />
When a liquid is cooled, its molecules slow down.<br />
(c)<br />
(d)<br />
The molecules of a gas are tightly held together.<br />
The freezing and melting temperatures of a substance are the same.<br />
2. Read the clues to find the answers to the riddles.<br />
(a)<br />
(b)<br />
I am a reading on a thermometer. When I am reached, the molecules of a substance<br />
move very fast and break apart from each other as the bonds among them are broken.<br />
The substance begins to evaporate. What am I?<br />
I am a b __________ P----------<br />
We are groups of atoms held together by attractive forces. In a solid, we are stationary<br />
and held as a rigid structure. In a liquid, we can move a little and are held together<br />
more loosely. In a gas, we are completely free unless we are captured in a condenser<br />
and cooled down. What are we?<br />
We are m _________ _<br />
3. In which state or phase (solid, liquid or gas) is a substance in if its temperature is:<br />
(a)<br />
(b)<br />
(c)<br />
between melting point and boiling point?<br />
above boiling point?<br />
below freezing point?<br />
4. (a) When does evaporation occur?<br />
(b)<br />
When does condensation occur?<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
5. When a liquid is heated to its boiling point and continues to be heated, the liquid does not<br />
get any hotter. Why not?<br />
)<br />
6. For condensation to occur, what must happen to the escaping gas molecules?<br />
The freezing, melting and boiling points of various substances can help scientists identify unknown<br />
substances. Find out these values for a number of familiar substances. Plot them on a graph to<br />
compare them.<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
Just add salt!<br />
In places that experience cold winters, when icy roads create hazardous driving conditions,<br />
some local councils spread salt on the roads to reduce the freezing point of<br />
the water on the roads' surface. This reduces the temperature at which it<br />
turns to ice. This can reduce the freezing point of the water to far below O °C.<br />
Your task is to find out how much the freezing point of water is reduced<br />
when known amounts of salt are added to the liquid.<br />
Complete the table by answering the questions.<br />
How many salt water test<br />
solutions will you make?<br />
How much salt will you<br />
add to each salt water<br />
solution?<br />
What will you use as the<br />
control?<br />
How will you ensure a fair<br />
test?<br />
What do you expect<br />
the outcome of the<br />
investigation to be?<br />
How will you carry out the<br />
test?<br />
What equipment will you<br />
need?<br />
How will you record your<br />
results?<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
How will you present your<br />
results?<br />
How did your results<br />
compare to your<br />
prediction?<br />
What changes would you<br />
make to improve your<br />
investigation?<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
After your investigation<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
Content focus: Conditions and chemical reactions that<br />
cause rusting<br />
Inquiry skills: Questioning and predicting<br />
Planning and conducting<br />
Processing and analysing data and<br />
information<br />
Communicating<br />
Background information<br />
• When iron corrodes, rust is formed and the iron loses its metallic<br />
properties; i.e. electrical conductivity, strength and shine. The<br />
process, which occurs through oxidation ( combination with<br />
oxygen), produces iron oxide (rust).<br />
• Rusting is an example of corrosion, which is an electrochemical<br />
process in which electrons given up by the iron combine with oxygen<br />
in the presence of water and accumulate as rust.<br />
• Steel is used commonly in the construction of buildings and other<br />
large structures, as well as household items. It is an alloy of iron, and<br />
is iron with carbon added to increase strength. It also increases iron's<br />
ability to resist oxidation, and does not rust as easily as wrought iron.<br />
• Non-reactive metals, such as gold, are resistant to oxidation. They<br />
are called noble metals. They occur naturally although they are rare.<br />
• Reactive metals such as iron are mined in their ore states. A metal<br />
ore, found in rock, contains traces of the metal. The ore is extracted<br />
by mining and then refined to obtain the metal.<br />
• Dynamite, which is used extensively in the mining, quarrying and<br />
construction industries, was invented by Alfred Noble.<br />
• Useful websites:<br />
- <br />
- <br />
Preparation<br />
• Make a collection (or find pictures) of rusting objects for students<br />
to view and discuss.<br />
• For page 33, provide sufficient nails, plastic cups, salt, stirrers,<br />
measuring jugs and weighing scales for each student or group of<br />
students.<br />
The lessons<br />
• After examining the rusting object, note how corrosion eats at the<br />
metal. Discuss the implications of this for safety and longevity of<br />
metal objects. Discuss what students already know about protecting<br />
metals from corrosion.<br />
Why do metals rust?<br />
• For the activ i ty on page 33, the students need to accurately prepare<br />
a number of salt solutions of different concentrations, add a nail ( or<br />
similar metal object) to each solution and observe what happens<br />
over time. They need to draw up a table to record their observations<br />
for each solution sample. To ensure a fair test, all metal objects<br />
should come from the same source and be free of rust. They must<br />
be non-galvanised. The water must come from the same tap and be<br />
of the same temperature. The salt must come from the same packet.<br />
Students record what they expect to see and then exactly what they<br />
do see. Discuss their observations, allowing them to derive an<br />
explanation.<br />
Answers<br />
Page32<br />
1. rust<br />
2. (a) air and water<br />
(b) Teacher check Students should include the components: metal,<br />
air, water and rust<br />
3. When salt water evaporates from metal, it leaves salt behind. The<br />
presence of salt speeds up the rusting process.<br />
4. (a) Acid dissolves metal.<br />
(b) Acid dissolves rust before it attacks metal.<br />
5. (a) A metal that combines easily with other elements/react more<br />
readily/corrode easil y.<br />
(b) the more reactive metal<br />
6. Humid; there is a lot of moisture in the air, which continues the<br />
rusting process.<br />
<strong>Science</strong> as a Human Endeavour question<br />
Nature and development of science<br />
.::.<br />
Teacher check<br />
- •<br />
Visit the website to find a<br />
list of Nobel Prize winners.<br />
Page33<br />
• Students will need to make up a number of salt solutions of increasing<br />
and known concentration.<br />
• They will also require a plain water control.<br />
• For a fair test, the metal they use must be the same for each solution;<br />
e.g. iron nails from the same packet.<br />
• At set times, they will have to record exactly what they see happening<br />
in each solution. These observations are best recorded in a table.<br />
• Students will observe that rusting occurs more rapidly in the strongest<br />
salt solution. The chemical reaction that takes place on the surface<br />
of the metal involves electron transfer which occurs more rapidly in<br />
salt water because salt water is a better conductor of electricity than<br />
plain water.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
Why do metals rust? - I<br />
I<br />
metal+ air+ water= rust<br />
If a steel bicycle is left out in the rain, orange-red marks will<br />
soon appear on the chain, sprockets, handlebars and other<br />
places where the metal is unpainted. This is rust. If nothing is<br />
done to stop it, the rust will continue to corrode the metal.<br />
Rusting is an irreversible change. Oxygen in the air and rain<br />
water have combined with the metal and created another<br />
substance, which is known as iron oxide.<br />
Water is the main cause of rusting. When it comes into contact<br />
with an unprotected metal, two reactions begin. Hydrogen in<br />
the water combines with carbon dioxide in the atmosphere and<br />
forms a weak acid. As the acid begins to dissolve the metal, oxygen in the water combines with<br />
the dissolving metal and iron oxide (rust) is formed. This corrosion cycle will continue for as long<br />
as the metal is in contact with water or even if the air is heavy with moisture, like it is on a hot<br />
and humid day.<br />
Scientists have discovered that some metals react with water and oxygen more readily than<br />
others. Reactive metals corrode easily. Through scientific discovery, a list ordering metals<br />
from the least reactive to the most reactive has been produced. This list has been valuable for<br />
scientific progress.<br />
How to prevent rusting<br />
• Keep the metal dry or dry it thoroughly after it has been wet; e.g. keep your bicycle in the<br />
shed and always wipe it down if you have been cycling in the rain.<br />
• Cover the metal with oil or grease, which repel water; e.g. always oil your bike chain<br />
after you have cleaned it.<br />
• Paint the metal; e.g. the garden gate, outdoor metal furniture.<br />
• Use metal that has been galvanised-an industrial method for coating metals with<br />
a protective layer of a less corrosive metal; e.g. used in car manufacturing and ship<br />
building.<br />
• Use sacrificial protection; e.g. placing layers or blocks of more reactive metals next to or<br />
on ship hulls, oil rigs and underwater pipelines. The block or coating of metal rusts rather<br />
than the metal it is protecting. However, the sacrificial metal must be replaced before it is<br />
completely corroded.<br />
During the rusting process, at the same time as the acid is<br />
dissolving the metal it also dissolves the existing rust. Because of<br />
this, stronger acids are often used to clean rust because they will<br />
dissolve the rust before they attack the metal.<br />
In some places, rust can be a significant problem because the<br />
presence of some chemicals in the environment adds to the<br />
rusting process; for example, where saltwater spray from the<br />
ocean reaches cars and buildings, or where acid rain is a problem. The salt and other chemicals<br />
which are dissolved in the water remain on the metal after the water evaporates, and can speed<br />
up the rusting process.<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
Why do metals rust? - 2<br />
Use the text on page 31 to complete the following.<br />
I • Iron oxide is the chemical name for which common problem? _______<br />
2. (a) What two elements are required for the rusting process to occur?<br />
_______________ and _______________<br />
(b)<br />
Draw a flow chart to explain how rust is formed.<br />
3. Rain causes metal to rust, but sea spray causes it to rust more quickly.<br />
Explain why this is so.<br />
4. Explain how acid can:<br />
(a)<br />
damage metal<br />
5. (a) What is a reactive metal?<br />
(b)<br />
(b)<br />
clean rusty metal<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
If pieces of two different metals were left together in a tray of water, which would rust<br />
first? Tick the correct answer.<br />
the more reactive metal D the less reactive metal D<br />
6. Rusting would be a greater problem in a _______ (dry/humid) climate because<br />
Alfred Nobel was a famous scientist who discovered dynamite. For over I 00 years, the Nobel Prize has<br />
been awarded each year to recognise scientific advances. Research some Nobel Prize winners and<br />
their contribution to scientific discovery.<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
Rusting nails<br />
Does a stronger salt solution mean that rusting will occur more quickly?<br />
Devise an investigation to answer the question.<br />
What equipment<br />
will you need?<br />
What will you do?<br />
How will you<br />
ensure a fair test?<br />
How will you record<br />
your data?<br />
What I think will<br />
happen.<br />
What did happen?<br />
Resu Its/Observations<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Explain what<br />
happened.<br />
How would you<br />
compare the rate at<br />
which the different<br />
metals corroded?<br />
Conclusion<br />
Further investigation<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
How is reversible change used in recycling?<br />
Content focus: The reversible changes that allow<br />
recycling of glass, pla s tic and paper<br />
products<br />
Inquiry skills: Communicating<br />
Background infonnation<br />
• There is no limit to how often glass can be recycled, provided it is not<br />
contaminated. To prevent contamination with other materials, only<br />
cleaned clear, green and brown bottles and jars should be recycled.<br />
• Glass is made from sand, silica and limestone. In the manufacture<br />
of most glass products, recycled glass, cullet, is added to these raw<br />
ingredients. The cullet lowers the overall melting point of the mixture<br />
and so less energy is required in the manufacturing process.<br />
• Downstream recycling means that the recycled product (for<br />
example, plastic or paper) is of reduced quality compared to the<br />
original product from which it came. This means that, unlike glass,<br />
these materials can only be recycled a limited number of times.<br />
• Useful websites:<br />
- <br />
- <br />
- <br />
Preparation<br />
• Obtain/Draw large colourful flow charts of the recycling processes of<br />
glass, plastic and paper.<br />
The lessons<br />
• Collect examples of glass, plastic and paper waste. Discuss their<br />
differences and how they would be sorted at a recycling plant.<br />
Discuss the reversible change element of the recycling process of<br />
each material.<br />
Answers<br />
Page36<br />
1. To reduce the amount of rubbish going into landfill; to conserve<br />
natural resources that are used to make new materials.<br />
2. Recycling processes rely on the reversible change from solid to<br />
liquid and back to solid; the chemical properties of the materials<br />
allow them to be heated and cooled and yet remain unchanged.<br />
3. Glass: waste glass collected; sorted into different colours; crushed<br />
into cullet; sand, limestone and soda ash added; heated to melting<br />
point; moulded into new bottles. Plastic: waste pla s tic collected;<br />
sorted into different grades; shredded into flakes; heated to melting<br />
point; formed into nurdles; sold in bulk.<br />
4. Recycled glass is used to make the same products it came from; e.g.<br />
glass bottles. Recycled plastic is not used to make the same products<br />
it came from but is formed into nurdles and used in the manufacture<br />
of other products. Recycled glass requires the add i tion of other<br />
materials to the cullet.<br />
5. To identify the grade of plastic used to make the item and for accurate<br />
sorting at the recycling centre.<br />
6. Glass and pla s tic are heated to their melting points to become<br />
molten. Water is added to paper to return it to pulp. The paper pulp<br />
is deaned a number of times.<br />
<strong>Science</strong> as a Human Endeavour question<br />
Use and influence of <strong>sciences</strong><br />
Teacher check<br />
Page37<br />
1. (a) To reduce the impact on the environment caused by industrial<br />
paper making; for example: felling trees, and air and water<br />
pollution. Recycling paper uses less energy and also reduces<br />
landfill.<br />
(b) Most paper in everyday use-including newspapers,<br />
magazines, junk mail pamphlets, telephone directories, office<br />
waste and cardboard-can be recycled.<br />
(c) Pulping: Adding water and beating to separate fibres.<br />
Screening: To remove contaminants greater in size than pulp<br />
fibres.<br />
Centrifugal cleaning: Contaminants that are more dense than<br />
pulp fibres are thrown to the outside and separated as the pulp<br />
slurry is spun at high speed.<br />
Flotation: Ink particles are attracted to chemicals added to the<br />
slurry. As air is passed through slurry, the chemicals foam and<br />
rise to the surface.<br />
Kneading/Dispersion: Contaminants are reduced in size by<br />
beating.<br />
Washing: Small particles of contaminant are rinsed away from<br />
the pulp.<br />
Bleaching: <strong>Chemical</strong>s are added to brighten the paper if<br />
required.<br />
Papermaking: The recycled fibre is used to make paper by the<br />
same process as pulp from bark.<br />
Dissolved air flotation: The water used in the recycling process<br />
is cleaned and reused.<br />
Waste disposal: The sludge remaining is buried, burned or used<br />
as fertiliser.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
How is reversible change used in recycling? - I<br />
We all know how important it is to recycle as much material<br />
as we can. This helps to reduce the volume of rubbish going<br />
into landfill sites and to conserve natural resources that are<br />
used to make new materials.<br />
Recycling glass and plastic is possible because the chemical<br />
properties of both materials allow them to be heated and<br />
cooled and yet remain unchanged. But unlike simply melting<br />
and refreezing an ice block, industrial recycling is more<br />
complicated.<br />
There are many different<br />
grades of recyclable plastic, all of which are used for different<br />
products. For example, high-density polyethylene (DHPE)<br />
is used for plastic jugs and some toys, and low-density<br />
polyethylene (LDPE) is used for food wrapping and plastic<br />
bags. Have you ever noticed the triangle formed with three<br />
arrows which is printed on plastic containers? It usually<br />
has a number between one and seven inside the triangle and letters outside it. This label<br />
identifies the type of plastic the item is made from and is used when plastics are sorted<br />
during the first stage of the recycling process.<br />
After it is separated into its different grades, the plastic is shredded into flakes. In this state,<br />
the material is heated to its melting point. The molten plastic is formed into pellets known as<br />
nurdles, which are sold in bulk and used in the manufacture of other products (for example,<br />
engineered woods like plywood and MDF).<br />
Recycling plastic does not reduce the need for manufacturing new plastic but it can reduce<br />
the demand for other resources; for example, less trees are felled to make wood products<br />
because engineered 'wood', which is stronger and more durable, is made using the plastic<br />
nurdles.<br />
With glass recycling, after it is collected the glass is sorted by colour (green, brown, clear<br />
etc.). After this the glass is crushed into small pieces and is then referred to as cullet.<br />
Before the cullet is melted in a furnace, other raw materials used to make glass are added.<br />
These include sand, limestone and soda ash. After being mixed at approximately 1500 °C,<br />
the glass can be moulded into new bottles and other products.<br />
Like glass, the paper making<br />
process is also reversible, allowing<br />
the tonnes of waste paper created<br />
every year to be used again.<br />
Water and chemicals are added<br />
to the waste paper, which is then<br />
reduced to slurry in a pulper. The<br />
pulp goes through a number of<br />
cleaning processes before being<br />
made into paper again.<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
R.I.C. Publications" www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)
How is reversible change used in recycling? - 2<br />
Use the text on page 35 to complete the following.<br />
I. Give two reasons why recycling materials is important.<br />
Sit<br />
2. Why is it possible to recycle materials such as glass and plastics?<br />
3. Use the steps written below to create a chart for the recycling of glass and plastic. One step<br />
is used for both materials.<br />
crushed into cul/et<br />
formed into nurdles<br />
waste plastic collected moulded into new bottles<br />
sorted into different colours heated to melting point<br />
sand, limestone and soda ash added<br />
Glass<br />
sold in bulk<br />
shredded into flakes<br />
waste glass collected<br />
sorted into different grades<br />
Plastic<br />
Lf. What is the main difference between recycling glass and recycling plastic?<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
5. What is the purpose of the triangular label embossed on plastic items?<br />
6. How do the recycling processes for glass and plastic differ from the paper recycling<br />
process?<br />
Watch the animation at to view the recycling process from start to finish.<br />
Decide if each stage shows reversible or irreversible changes.<br />
AUSTRALIAN CURRICULUM SCIENCE (<strong>Year</strong> 6)<br />
m<br />
www.ricpublications.com.au<br />
R.I.C. Publications ®
Recycling paper<br />
Recycling paper requires less energy than making new paper from bark.<br />
The process is very effective and takes only a few days to complete.<br />
The need for paper made from new pulp can be reduced by recycling<br />
all paper waste and buying paper products made from recycled paper.<br />
Research information to complete the table.<br />
(a)<br />
Why should people recycle paper?<br />
.<br />
<br />
cc:,"<br />
_c....----/\<br />
'{c.LED<br />
v------:<br />
:,,/V<br />
Nr<br />
f:::;?<br />
.... .....<br />
(b)<br />
(c)<br />
What types of paper can be recycled?<br />
Explain with a sentence the ten steps of the paper recycling process.<br />
Pulping<br />
Screening<br />
Centrifugal<br />
cleaning<br />
Flotation<br />
Kneading/<br />
Dispersion<br />
Washing<br />
Bleaching<br />
©R.I.C. Publications<br />
Low Resolution Images<br />
Display Copy<br />
Papermaking<br />
Dissolved air<br />
flotation<br />
Waste<br />
disposal<br />
R.I.C. Publications ® www.ricpublications.com.au<br />
m<br />
AUSTRALIAN<br />
CURRICULUM SCIENCE (<strong>Year</strong> 6)